Trendy small chain pizzeria featuring classic pizzas & microbrews in a laid-back setting. Based on 712 reviews, the restaurant has received a rating of 4.4 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup
Address:
6115 NE 114th Ave #101, Vancouver, WA 98662
Phone: (360) 213-1805
Website: http://www.blindonionpizza.com/
Social Profile: 
Hours
| Wednesday | 11 AM–9 PM |
| Thursday | 11 AM–9 PM |
| Friday | 11 AM–10 PM |
| Saturday | 12–10 PM |
| Sunday | 3–9 PM |
| Monday | 11 AM–9 PM |
| Tuesday | 11 AM–9 PM |
Menu
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Photo Gallery
Reviews
Morai Ball
We ordered medium size combination Pizza It was so good and delicious.
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Mindy Martin
My family decided to try this place out. We arrived at 730pm with hours posted both online and on the door of being open until 9pm. The door was locked, no sign explaining they were closing early, and 2 workers and a patron eating at a table. The workers looked at us and continued cleaning. No comment of hey we are closing early, nothing. We tried calling and the person answering was extremely rude and just said “closed!”. We were stunned. He then got mouthy and said ” are you there? Did you hear me!?” When we asked about being closed even though posted hours stated differently he again got attitude and said “my coworker already told you earlier we are closed!” We informed him we had in fact not talked to anyone and there was no need to be rude. He then hung up. If your closing early and don’t want to answer questions post it on your door. And don’t be rude. Horrible customer service!
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Casey Fulton
Once great pizza has since fallen very hard. Out of the last 10 times I’ve got any pizza there, 8 of them have been old dough. Instead of fresh, it tastes stale, instead of fluffy it tastes flat, and instead of golden, it has that waxy sheen. This last pizzas I got tonight I ordered at 5:00 p.m., how the hell are you serving old dough at 5:00 p.m. on a Friday. After spending $50 for two medium 2 toppings, it is sad that I would have had better pizza by buying frozen from Safeway.
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Sam Gagliano
Not much to say in the way of service, but the pizza is good and its always consistent. I like to go there for a couple slices at lunch. Cheese, pepperoni, or a random different flavor. It’s not NY style pizza. It’s dense, doughy, heavy pizza. A slice or two for lunch is more than enough.
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John Kuchman
Love this place! Their carnivore pizza is my fave. Friendly staff and $2 Pabst tall boys. They’ve been at this location a while, which is a great indicator they’ve figured it out.
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Tony W
Fantastic pizza and service. A bit on the pricey side.
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Harold Rodriguez
The proper pie consists of a generous amount of ingredients. The pepperoni pie has a perfect layer of pepperoni and the cheese blend i think its mozarella. I had the salami this time and the pie was hot and very cheezy. Customer service is outstanding. The employees are constantly checking the room for cleanliness and are very attentive with the people eating. They brought me condiments and the gentleman suggested adding honey to the crust. The pie was so filling i did not go back for a second slice. These employees are top notch because people get a full service experience without expecting anything in return. Wish there were more places with employees that care like this team.
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John Ebert
My absolute favorite pizza in Vancouver Washington. Dough is made with ingredients coming from a pretzel company, this gives the crust and dough a bit of an extra rich flavor.
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Susan Kuchman
Best tasting neighborhood pizza hangout. Pizza is made fresh as ordered.
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Rob Jacobs
The perfect pizza atmosphere and the perfect pizza to go with it. Referred to me, now I am referring to you. Pay it forward kind of thing. The crust will have you coming back for more! Not too much cheese, but just enough. I am a customer who is very pizza happy!
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