Blu Kouzina Menu – Sarasota, FL

Type : Mediterranean restaurant

Location : Sarasota, FL

Blu Kouzina is bringing its signature, wholesome Greek cooking to the Sunshine State after gracing for the past five years Singapore’s culinary scene. The acclaimed restaurant, born out of the founders’ passion for the food of their native Greece and their love of sharing a hearty, family meal with friends, has set up a second home in Sarasota. Fresh and quality ingredients, mostly grown organically, and sourced from well established, local producers are used in dishes that are both traditional and creatively contemporary.What remains uniquely Greek and genuine are the flavors and the scents of extra virgin olive oil, fresh fish or succulent lamb that will take you on a journey from a beach-side taverna to a rural mezze shop.

Refined Greek restaurant with traditional cuisine, ample sidewalk seating & many Greek wines. Based on 567 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Blu Kouzina 34236

Address:
25 N Boulevard of the Presidents, Sarasota, FL 34236

Phone: (941) 388-2619

Website:

Hours

Saturday 11:30 AM–8 PM
Sunday 11:30 AM–8 PM
Monday

(Labor Day)
11:30 AM–8 PM

Hours might differ
Tuesday Closed
Wednesday Closed
Thursday Closed
Friday Closed

Menu

SOUPS | SOUPES
Soup Of The Day $8.00
Avgolemono $10.00
SALADS | SALÁTES
Horta | Steamed Cold Greens
Steamed vegetables with EVOO & lemon
$12.00
Bean Salad | Fasolosalata
3 types of organic beans with dill, spring onion, EVOO and lemon dressing.
$15.00
Lettuce Salad | Maroulosalata
Finely chopped lettuce with spring onion, Dill, EVOO and lemon.
$13.00
Greek Salad | Horiatiki
Tomato, cucumber, green peppers, onion, olives, Feta cheese, oregano & EVOO vinegar dressing.
$15.00
Blu Salad | Blu Salata
Arugula, capers, anchovies, skillet Kefalotiri, Cheese and blu dressing.
$15.00
Beet & Apple Salad
Beets, apples, and shredded carrots with garlic, Lemon juice, drizzled with walnuts and balsamic glaze.
$12.00
COLD APPETIZERS | MEZEDES
Hummus Dip | Chickpea Dip
Organic fresh chickpea, tahini, lemon and EVOO topped with cumin
$10.00
Yellow Lentil Dip | Fava Dip
Organic lentils with fresh onion, oregano, EVOO
$10.00
Yogurt Dip | Tzatziki
100% Greek yogurt mixed with cucumber, garlic, EVOO.
$10.00
Eggplant Dip | Melitzanosalata
Smoked eggplant mixed with feta and herbs, & Red peppers.
$10.00
Red Pepper Dip | Glkes Piperies
Sweet red pepper, tomato, herbs and EVOO
$10.00
Vine Leaves | Dolmades
Fresh vine leaves filled with rice, herbs and onions served with a side of tzatziki sauce.
$13.00
Taramosalata
Cod roe spread mixed with onions, lemon, oil.
$10.00
HOT APPETIZERS | MEZEDES
Meatballs | Keftedes
Our own ground beef meatballs served with a side of tzatziki.
$15.00
Stuffed Red Pepper | Bougiourdi
Red pepper filled with a spicy feta cheese. (20min)
$13.00
Skillet Cheese | Saganaki With Figs
Kefalotiri psito cheese topped sweet fig sauce
$12.00
Imam Baildi
Whole eggplant filled with a tomato sauce, feta on the side. (15 min)
$15.00
Baked Spinach Pie | Spanakopita
Baked phylo pastry filled with spinach, feta cheeseand herbs (20 mins)
$10.00
Zuchini Patties | Kolokithokeftedes
Zucchini mixed with herbs and feta cheese.
$12.00
Grilled Manouri Cheese
Grilled Manouri with balsamic & honey.
$12.00
Giant Beans | Gigantes
Huge Greek beans with rich flavor, cooked in The oven with tomato & red wine.
$10.00
Fried Artichokes
Artichokes flash fried drizzled with balsamic glaze.
$10.00
MEATS | KREATIKA
Kalamaki Souvlaki
Beef skewer served with fresh onion, sliced tomato, in-house bread with a side of tzatziki sauce.
$22.00
Souvlaki Me Pita
Beef skewer wrapped in pita bread, with fresh tomatoes, onion, tzatziki and red paprika. Served with French fires.
$20.00
Lamb Chops | Paidakia Stin Shara
4 grilled lamb chops served with vegetables and roast potatoes.
$53.00
Beef Patty | Bifteki Stin Shara
2 Beef patties, grilled and served with lemon, onion, roast potatoes and tomatoes.
$28.00
Pork Chop 14oz, French Cut
Served with choice of roast potatoes and a side of grilled vegetables.
$32.00
Filet Mignon 10 Oz
Served with choice of roast potatoes or fires and vegetables. at market price
$53.00
Meat Platter
2 Keftedes, 1 Kalamaki, 1 Chicken kalamaki, 2 Lamb chops, served with fries and a side of tzatziki.
$63.00
Lamb Kebab | Arni Kebab
Two In-house ground lamb patties on open pita bread with imam sauce & tzatziki, Green Pepper & Onions tomato onion mix and fries.
$30.00
CHICKEN | KOTOPOULO
Roast Lemon Chicken | Kotopoulo Fourno
Natural full Cornish hen roated in the over with potatoes, lemon, oregano, and EVOO (20 mins)
$25.00
Chicken Wrap | Kotopoulo Yiro
Natural Grilled Chicken Skewers, served on pita bread, fresh tomatoes, onion, red paprika, tzatziki and french fries.
$20.00
Chicken Kalamaki
Natural grilled chicken skewer served with fresh onion, sliced tomato, in-house bread with a side of tzatziki sauce.
$22.00
FISH | PSARIKA
Octopus | Xtapodi Shara
Grilled octopus served with arugula, EVOO and vinegar. At market price
$29.00
Fresh Fish | Psari
Grilled whole fresh fish served with side of baked potatoes and vegetables. At market price
Prawn | Garide
Grilled jumbo prawn with lemon and EVOO. At market price
$22.00
Sardine (1) | Sardela Stin Shara
Grilled Atlantic sardine (1) topped with our EVOO & lemon, On a bed of arugula.
$5.00
OVEN BAKED | MAGIREFTA
Mousaka
Oven-baked eggplant with potatoes, minced beef and béchamel sauce. (20 mins)
$23.00
Pastitsio
Greek macaroni with minced beef topped with béchamel sauce. (20 mins)
$23.00
Vegetarian Moussaka
A Traditional Greek dish layered with potatoes, eggplant, Zucchini Green peppers and bechamel sauce. (20 mins)
$25.00
THE SIDES | PLAYIA
Pita Bread $1.50
Gluten Free Pita Bread $7.00
Rice | Rizi $7.00
Basket Of Fries | Patates Tiganites $9.00
Vegetables | Laxanika $9.00
Roast Potatoes | Patates Sto Fourno $9.00
Side Of Tzatziki $2.50
Feta Cheese $7.00
Olives $6.00
DESSERTS | GLYKA
Baklava
Philo pastry filled with walnuts, topped with homemade syrup.
$10.00
Rice Pudding | Rizogalo
Greek rice pudding with cinnamon & zests.
$8.00
Orange Cake | Portokalopita
traditional greek orange cake
$10.00
DESSERT OF THE DAY
COCKTAIL MENU
Martini
Vodka or Gin.
$15.00
Blu Margarita
Silver Tequila, Blue Curacao and Freshly Made margarita mix
$13.00
Mastiha Skinos Cocktail
Skinos Mastiha Liquor with tonic and celery.
$13.00
Top Shelf Margarita
Añejo Tequila, Grand Marnier with our house made mix.
$16.00
Otto’s Athenian Spritzer
Otto’s Athens Vermouth with 3-Cent Aegean lemon
$13.00
Long Island Iced Tea
Vodka, Rum, Gin, Tequila, Triple sec, sweet sour and cola
$15.00
White Or Red Sangria $13.00
Mediterranean Martini
Vodka or Gin, Sweet Vermouth, Cucumber and basil, Aegean Tonic.
$13.00
Manhattan
Bourbon, sweet vermouth and bitters.
$13.00
Cosmopolitan
Vodka, Triple sec, Cranberry juice and our own house made lime mix.
$13.00
Bloody Mary
Vodka, handmade mix, lime juice.
$13.00
Margarita
Silver Tequila, Triple sec and Freshly Made margarita mix.
$13.00
BEERS | BÝRES
Alfa Lager $7.50
Fix Lager $7.50
Becks (Non-Alcohol) $6.50
Voreia Wit $7.50
Voreia Stout $7.50
Voreia IPA $7.50
Voreia Pilsner $7.50
Aris Pale Lager $7.50
SPIRITS
Vodka
Tito’s, Grey Goose, Figenza fig, Ketel One.
Whiskey
Jack Daniels, Crown Royal, JW Red Label, JW Black Label, Jameson, Dewar’s White Label, The Glenlivet 12.
Bourbon
Makers Mark, Jim Beam, Elijah Craig.
Gin
Tanqueray, Bombay, Bombay Sapphire, Hendricks
Tequila
Don Julio Silver, Cazadores Silver, Don Julio Reposado, Don Julio Añejo,
Rum
Bacardi Silver & Añejo, Don Q
Brandy
Metaxa 7 stars
GREEK SPIRITS
Tsipouro
Idoniko
Ouzo
Plomari
Mastiha
Skinos
SODAS
Coca Cola / Diet Coke $5.00
Epsa Lemon Lime | Greek Sprite $5.00
Epsa Lemonade | Sparkling $5.00
Epsa Sour Cherry | Still $5.00
Epsa Orange | Sparkling $5.00
Epsa Pink Lemonade | Sparkling $5.00
Epsa Blood Orange | Sparkling $5.00
Zagori | Sparkling Water
750 ml (Big)
$8.95
Zagori | Still Water
1liter (Big)
$8.95
COFFEE | KAFES
Americano & Decaf
Italian Dark Roast
$4.00
Cappuccino & Decaf
Italian Dark Roast
$5.00
Greek Coffee
Loumidis
$4.00
Espresso | Single Shot
Italian Dark Roast
$3.50
Double Espresso | Double Shot
Italian Dark Roast
$5.00
Decaf Espresso | Single Shot
Italian Dark Roast
$3.50
Decaf Double Espresso | Double Shot
Italian Dark Roast
$5.00
Frappe
Nescafe Frappe
$5.00
Frappe With Bailey’s
Nescafe Frappe with Baileys Irish Cream
$8.00
SPARKLING WINES BY THE GLASS
AMALIA BRUT (Moscofilero 100%) Méthode Traditionelle
An elegant sparkling wine with a light, yellow-green colour and fine bubbles with intensity and duration. Aromas of rose petal, brioche and honey are lifted by a refreshing acidity.
$12.00
AMALIA ROSE (Agiorgitiko 100%) Méthode Traditionelle
Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.
$15.00
CHAMPAGNE BY THE BOTTLE
CRISTAL 2013 LOUIS ROEDERER
Powerful and complex on the palate, revealing a mixture of yellow fruit (mirabelle plum), juicy, ripe fruits (nectarine),citrus peel (candied orange) and finely-roasted nuts(hazelnut). The nose is simultaneously powdery and sweet, with elegant, chalky notes.
$490.00
BILLECART SALMON BRUT RESERVE
The Brut Réserve is a light, fine and harmonious champagne. It is made up of a blend of Pinot Noir, Chardonnay and Pinot Meunier from three different years and sourced from the best sites in the Champagne region.
$125.00
BILLECART SALMON BRUT ROSE
The Brut Rosé is a blend of Chardonnay, Pinot Meunier and Pinot Noir vinified as red wine. With its subtle and gourmand aromas, this cuvée provides a reference point amongst rosé champagnes. It will bring real pleasure to your happiest moments with its sparkling colour, it’s amazing finesse and its great intensity.
$190.00
SPARKLING WINES BY THE BOTTLE
AMALIA BRUT (Moscofilero 100%) Méthode Traditionelle
An elegant sparkling wine with a light, yellow-green colour and fine bubbles with intensity and duration. Aromas of rose petal, brioche and honey are lifted by a refreshing acidity.
$60.00
AMALIA ROSE (Agiorgitiko 100%) Méthode Traditionelle
Pale salmon-rose color and bronze highlights in the presence of foam from small, fine bubbles. Aromatically, it features cherry and black fruit aromas, while the lees-ageing character complements the whole tasting experience.
$72.00
ROSE WINES BY THE GLASS
SKOURAS ZOE ROSE (Agiorgitiko 70% Moscofilero 30%)
Vibrant and clear on the nose, with aromas of ripe cherries, raspberries, hints of flowers, and rose petal notes. On the palate it has a medium body, moderately high acidity and the slightest suggestion of very ripe tannins.
$8.00
DRIOPI ROSE (Agiorgitiko 100%)
Flavors of rose petal, cherry and a touch of spice characterize this rosé. A backbone of lively spice carries the sweet-tasting cherry flavors on the palate. Pair this with fruit salads or creamy cheeses.
$9.00
TSELEPOS BLANC DE GRIS (Moscofilero 100%)
Wine with exuberant aromas of white flowers, citrus fruit and orange blossom with pronounced intensity. It is characterized by its rich body in balance with its high acidity.
$13.00
ROSE WINES BY THE BOTTLE
SKOURAS ZOE ROSE (Agiorgitiko 70% Moscofilero 30%)
Vibrant and clear on the nose, with aromas of ripe cherries, raspberries, hints of flowers, and rose petal notes. On the palate it has a medium body, moderately high acidity and the slightest suggestion of very ripe tannins.
$30.00
DRIOPI ROSE (Agiorgitiko 100%)
Flavors of rose petal, cherry and a touch of spice characterize this rosé. A backbone of lively spice carries the sweet-tasting cherry flavors on the palate. Pair this with fruit salads or creamy cheeses.
$33.00
PARPAROUSSIS PETITE FLEUR (Sideritis 100%)
Light salmon color with orange tinges. On the nose it has citrus blossom, apricot and peach pit. On the palate, dried cranberries, sour cherry and linden that highlight its mineral and off dry element.
$45.00
TSELEPOS BLANC DE GRIS (Moscofilero 100%)
Wine with exuberant aromas of white flowers, citrus fruit and orange blossom with pronounced intensity. It is characterized by its rich body in balance with its high acidity.
$54.00
DESSERT WINES BY THE GLASS
SAMOS MUSCAT
The wine of Samos was famous since the ancient times for its sweet taste. It was frequently referred in many ancient myths and the wine of Samos was exported all around the Mediterranean Sea.
$9.00
MAVRODAPHNE
Mavrodaphne is indubitably a grand variety of the Greek vineyard. Having earned its rightful place among the “Port” dessert wines and being as little-known as it is unexpected in its dry version, Mavrodaphne will surely win over wine lovers with a nose for the authentic, the different, and the diverse.
$9.00
DESSERT WINES BY THE BOTTLE
SAMOS MUSCAT
The wine of Samos was famous since the ancient times for its sweet taste. It was frequently referred in many ancient myths and the wine of Samos was exported all around the Mediterranean Sea.
$32.00
MAVRODAPHNE
Mavrodaphne is indubitably a grand variety of the Greek vineyard. Having earned its rightful place among the “Port” dessert wines and being as little-known as it is unexpected in its dry version, Mavrodaphne will surely win over wine lovers with a nose for the authentic, the different, and the diverse.
$32.00
SIGALAS VINSANTO 500ml (Assyrtiko 75% Aidani 25%)
Organoleptic characteristics: Bright orange-golden color. Rich and complex aroma with dominant scents of dried and sugared fruits. Exquisite structure, acidity and finesse, with a strong aftertaste.
$88.00
WHITE WINE BY THE GLASS
SKOURAS ZOE WHITE (Roditis 70% Moscofilero 30%)
The color is bright white yellow, with green hues. The nose is complex with hints fresh flowers, squash blossoms and fruit aromas such as avocado. A luxurious texture and flavors of orange and lemon blossom and touches of jasmine and mint. The acidity travels across the palate for a clean extended finish.
$8.00
MARKOU RETSINA (Retsina 100%)
A refreshing, fruity, white dry wine with mastic and pine overtones combined with a rich herbaceous character. Exiting, well balanced with a long aftertaste and spunky introduction.
$12.00
SKOURAS ALMYRA CHARDONNAY (Chardonnay 100%)
The color is green-yellow with a few greenish hues. The nose opens with aromas of ripe peach, tropical fruit such as pineapple and hints of lemon. Aromas of butter, bread and caramel follow.
$11.00
BUKETO WHITE (Sauvignon Blanc 30%, Assyrtiko 30%, Malagousia 40%)
A perfect balance of Malagousia with stone fruit influence of peach and apricot, Assyrtiko showcasing highlights of key lime accompanied by towering minerality and Sauvignon Blanc displaying regional characteristics that include fresh cut herbs and brightness.
$10.00
GOLDEN LION CHARDONNAY (Chardonnay 100%)
Pale yellow color. Intense and fresh fruity aromas reminiscent of banana, green apple and pear. Charming balanced body combined with the pleasant acidity and a fruity aftertaste.
$10.00
PARPAROUSSIS GIFTS OF DIONYSOS (Sideritis 100%)
A gift from the God of wine! Light Yellow color with tinges of green. On the nose, aromas of citrus on the palate as minerality with chamomile and pink grapefruit.
$11.00
TSELEPOS (Assyrtiko 100%)
Intense and typical characteristics of the variety. Bright, straw blonde, color. Fine aromas of citrus, hints of iodine and a sense of minerality, which comes up stronger through the years. Robust and well balanced in the mouth, long lasting fruity aftertaste.
$16.00
WHITE WINE BY THE BOTTLE
SKOURAS ZOE WHITE (Roditis 70% Moscofilero 30%)
The color is bright white yellow, with green hues. The nose is complex with hints fresh flowers, squash blossoms and fruit aromas such as avocado. A luxurious texture and flavors of orange and lemon blossom and touches of jasmine and mint. The acidity travels across the palate for a clean extended finish.
$28.00
SKOURAS MOSCOFILERO (Moscofilero 100%)
Fermented in stainless steel vats. Short skin contact, no malolactic fermentation and short aging over fine lees. Flowery, crisp acidity, intense on aromas and flavors in the nose and mouth. White flowers, soft and fresh, honeysuckle, violets, rose petals, crisp acidity.
$36.00
TSELEPOS MANTINIA (Moscofilero 100%)
Acidic Wine with excellent freshness and high acidity. Delicate flavors of high intensity, mainly of citrus fruits and lemons. They are complemented by the characteristic rose and lucoum aromas of Moschofilero. Clean mouthfeel with a strong aftertaste.
$40.00
MERCOURI FOLOI (Roditis 90% Viognier 10%)
It sits in the glass with a crystal-clear yellow-green color, emitting intense aromas of the citrus blossom, green apples and light peaches. Try this delicious white with fish and shellfish, white meats and meats with sweet or creamy sauces, pastas, cheeses.
$40.00
GEROVASSILOU MALAGOUSIA
Wonderfully expressive and complex aromas of exotic fruits combine with notes of pepper, orange jasmine, herbs and lemon. On the palate it is rich and harmonious with a spicy, mouthwatering finish.
$63.00
SKOURAS ALMYRA CHARDONNAY (Chardonnay 100%)
The color is green-yellow with a few greenish hues. The nose opens with aromas of ripe peach, tropical fruit such as pineapple and hints of lemon. Aromas of butter, bread and caramel follow.
$38.00
TSELEPOS MARMARIAS CHARDONNAY (Chardonnay 100%)
A rich wine with a complex palette. Toasty aromas of oak mingle with citrus fruits and melon. Long and persistent finish.
$63.00
GEROVASSILOU CHARDONNAY (Chardonnay 100%)
Bright yellow-gold with a rich mouthfeel, honeyed texture and citrusy scents on a background of smoke and dried nuts. It has a full, rich, complex taste and can be aged for several more years due to its strength and character.
$96.00
ALPHA ESTATE SAUVIGNON BLANC (Sauvignon Blanc 100%)
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Sauvignon Blanc, suggesting gooseberry, passion fruits, melon, litchi with a note of honeysuckle. Round and mellow on the palate, quite fat balanced although, with plenty of finesse.
$58.00
GEROVASSILOU SAVIGNON BLANC FUME (Sauvignon Blanc 100%)
Pale yellow color with lemon hues, and expressive nose, that excites with its intricate aromas of citrus, passion fruit green pepper and basil. Mouth full, juicy and generous, with acidity that gives it a nerve. Long-lasting aftertaste, with fresh fruit in the finish.
$96.00
BIBLIA CHORA OVILOS (Sauvignon Blanc 50% Semillon 50%)
Rich complexity in perfect balance with the wealth of aromas of fruit, honey and nuts, and its refreshing acidity. Fine, expressive, with aromas of apricot and honey coexisting with notes of tropical fruit and citrus. All the above are enhanced by a delicate sense of nuts and vanilla absorbed from the barrel.
$90.00
BUKETO WHITE (Sauvignon Blanc 30%, Assyrtiko 30%, Malagousia 40%)
A perfect balance of Malagousia with stone fruit influence of peach and apricot, Assyrtiko showcasing highlights of key lime accompanied by towering minerality and Sauvignon Blanc displaying regional characteristics that include fresh cut herbs and brightness.
$40.00
MARKOU RETSINA (Retsina 100%)
A refreshing, fruity, white dry wine with mastic and pine overtones combined with a rich herbaceous character. Exiting, well balanced with a long aftertaste and spunky introduction.
$50.00
GOLDEN LION CHARDONNAY (Chardonnay 100%)
Pale yellow color. Intense and fresh fruity aromas reminiscent of banana, green apple and pear. Charming balanced body combined with the pleasant acidity and a fruity aftertaste.
$38.00
PARPAROUSSIS GIFTS OF DIONYSOS (Sideritis 100%)
A gift from the God of wine! Light Yellow color with tinges of green. On the nose, aromas of citrus on the palate as minerality with chamomile and pink grapefruit.
$48.00
ALPHA ESTATE MALAGOUSIA (Malagousia 100%)
Brilliantly, light yellow in color with greenish tints. Strong and lively nose, typical Malagousia, suggesting rose petal with floral aromas and sweet spices, melon, litchi with a note of honeysuckle. Round and mellow on the palate, fat but balancedHigh in alcohol with plenty of finesse.
$40.00
GEROVASSILOU VIOGNIER (Viognier 100%)
the wine is allowed to mature for several months with its lees to enhance its rich creaminess and mouthfeel. Intense gold in colour, it exhibits an aroma of apricot, peach, and smoky accents in its long aftertaste.
$90.00
BIBLIA CHORA WHITE (Sauvignon Blanc 50% Assyrtiko 50%)
It has a pale green-yellow colour with stark clarity. Its impressive nose is a bundle of aromas that highlight the character of the varietal. Intense aromas of tropical fruit and grapefruit alternate with notes of lemony citrus to stimulate the senses. It has a rich,full-bodied and balanced flavour, with exceptional structure, refreshing acidity and big aromatic finish.
$63.00
PETRAKOPOULOS OF KEFALONIA (Robola 100%)
With aging, the noble nature of the variety is enriched, the mineral character is emphasized, and the mouth acquires “honey” notes. The aromatic composition is dominated by chamomile, caramelized pear, fresh almond, and honey with a long aftertaste of mineral sage and celery.
$75.00
KATSAROS CHARDONNAY (Chardonnay 100%)
Wine is pale yellow with tinges of green. On the nose it offers floral notes with white fruit such as green apple and lemon, with a pronounced minerality. On the palate, the wine has aromas of ripe peach, pineapple and yellow apple with a touch of hazelnut and butter. The wine is medium bodied with along finish. It has a bright acidity that gives it a beautiful backbone and a great potential for ageing.
$90.00
WINES OF SANTORINI
HATZIGIANNIS (Assyrtiko 100%)
Crystal-clear, semi-yellow wine. Dominated by the aromas of jasmine, citrus fruits flowers and pear, all these enhanced with a gentle vanilla sense. A strong body with warm personality and a long-lasting taste.
$63.00
TSELEPOS (Assyrtiko 100%)
Intense and typical characteristics of the variety. Bright, straw blonde, color. Fine aromas of citrus, hints of iodine and a sense of minerality, which comes up stronger through the years. Robust and well balanced in the mouth, long lasting fruity aftertaste.
$84.00
SIGALAS (Assyrtiko 100%)
Exceptional balance with notes of lemon zest on wet rock on the nose along with some pear and white pepper The palate is very vibrant and grassy, with rounded depth filled with lively acidity.
$90.00
GAIA ASSYRTIKO WILD FERMENT (Assyrtiko 100%)
The citrus aromas of the Assyrtiko grapes combined with the floral aromas of the acacia wood and the vanilla of the oak result to a wine with a highly complex aromatic profile. Minerality and well-balanced acidity give depth and longevity. This white wine will continue to evolve for 2-5 years, as the mineral notes soften the palate will develop more nuanced flavors of fruit and honey.
$98.00
VENETSANOS NYKTERI (Assyrtiko 100%)
Bright yellow colour with golden tones. Elegant aromas of lime and magnolias flowers. A sense of citrus jam and mastic that co-exist harmoniously with herbal aromas of thyme, sage and mineral hints. In the palate, the body is full, oily and the acidity creates balance with a strong and long aftertaste. The maturation in the barrel together with fine wine lees is detectable with the aromas of wood, roasted coffee, and flowers.
$129.00
MIKRA THIRA (Assyrtiko 100%)
”Mikra Thira”, is the chosen name for the venture of the three winemakers Vaggelis Gerovassiliou, Vassilis Tsaktsarlis, and Ioanna Vamvakouri. Lemon, yellow with green highlights in the glass, aromas of green herbs and kernel fruits dominating the nose, dense and brackish palate. A different expression of the same variety with grapes which come exclusively from the island of Therasia.
$120.00
LAOUDIA TSELEPOS (Assyrtiko 100%)
A wine revealing the uniqueness of the variety and the terroir. The use of amphora with the combination of “bâtonnage” highlights the varietal character and the terroir. On the nose, multi-layered aromatic character with a distinctive presence of overripe citrus and stone fruit aromas. Flowery and herbaceous character with a persistent honeycomb note and the predominant flint aromas.Balanced and complex mouthfeel, excellent structure, with a persistent iodine aftertaste.
$95.00
TSELEPOS NYKTERI (Assyrtiko 100%)
A wine of unique intensity, combining the traditional Nykteri vinification with a more innovative approach. Multi-layered aromatic character of ripe, caramelized citrus and stone fruit, honeycomb, roasted nuts and vanilla notes. Exuberant, rich and ripe mouthfeel, with very good condensation and persistent finish.
$129.00
TERRASEA (Assyrtiko 100%)
Across the famous caldera of Santorini (Thira), is a tiny, barely inhabited island known as Mikra Thira (small Santorini). Close to 4’000 years ago, it was once circular island. The 2018 was a limited vintage, Attractive pale straw in color with almost cool mineral and stone aroma shouting out its volcanic origin along a core of candied fruit. On the palate powerful with intense salty character and lemony acidity. Structured and intense.
$253.00
RED WINE BY THE GLASS
ALPHA ESTATE SINGLE VINEYARD “HEDGEHOG” (Xinomavro 100%)
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well-integrated wood tones. Long aftertaste with intense quince aroma.
$12.00
PAPAIOANNOU ORGANIC (Pinot Noir 100%)
Pale red color with purple hues. Intense aromas of cedar, strawberry and cherry are apparent on the nose, with nuances of tobacco, vanilla and violet. Rich and elegant mouth feel with a luscious and savory aftertaste.
$12.00
ALPHA AXIA (Xinomavro 50%, Syrah 50%)
Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.
$12.00
KTIMA TSELEPOS DILOFOS (Merlot 60%, Cabernet Sauvignon 40%)
Fruit-forward with ripe red berries and a hint of sweet vanilla on the nose. Full bodied with velvety tannins and a long balanced finish. This wonderfully structured wine can be enjoyed now, or cellared for 5 to 7 years.
$12.00
KTIMA DRIOPI NEMEA (Agiorgitiko 100%)
One of the most eclectic Greek varieties, which since 1971 is being cultivated in an area of 2,000 hectares, Protected Designation of Origin. It has also been called “the blood of Hercules” due to the deep red color of its grapes. A wine with pronounced aromas of red fruits, nuts and sweet spices with a vanilla finish. Dry, with balanced acidity, and soft, velvety tannins.
$11.00
PARPAROUSSIS OENOFILOS (Agiorgitiko 70%, Mavrodaphne 30%)
A blend of Agiorgitiko and Mavrodaphne, all aged in 70% new French barriques for one-year. Full bodied wine laced with baked plums, hints of cherry, Fig Marmalade, Nutmeg, Prunes, Tea Leaves. On the nose there is a hint of dark fruits, eucalyptus and mint.
$15.00
RED WINE BY THE BOTTLE
SKOURAS ST GEORGE (Agiorgitiko 100%)
Fermented and macerated in stainless steel vats, aged in used French barriques for 12 months and a further 6 months in bottle. Blackberries, mulberries, raspberries, ripe strawberries, a touch of aniseed, cinnamon, fine tannins, round and velvety mouth.
$42.00
ALPHA ESTATE SINGLE VINEYARD “HEDGEHOG” (Xinomavro 100%)
Bright purple-red color. Complex, typical bouquet of small berries red fruits, leather and spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, rounded tannins, balanced acidity and well-integrated wood tones. Long aftertaste with intense quince aroma.
$50.00
PAPAIOANNOU ORGANIC (Pinot Noir 100%)
Pale red color with purple hues. Intense aromas of cedar, strawberry and cherry are apparent on the nose, with nuances of tobacco, vanilla and violet. Rich and elegant mouth feel with a luscious and savory aftertaste.
$50.00
ALPHA AXIA (Xinomavro 50%, Syrah 50%)
Splendid, purple red color. Complex, typical bouquet of spices (vanilla, pepper, clove), with hints of ripe blackberry. Full mouth, with vanilla aroma, rounded tannins, balanced acidity and wood tones. Long aftertaste with intense quince aroma.
$50.00
SKOURAS PORTES (Merlot 100%)
Fermented and macerated in stainless steel vats, aged in French barriques (partly-new oak) for 8 months and a further 6 months in bottle. Soft but dense, sweet varietal fruit character. Red cherries, plums, sweet vanilla, cedar notes. Thick and round mouth.
$50.00
KTIMA TSELEPOS DILOFOS (Merlot 60%, Cabernet Sauvignon 40%)
Fruit-forward with ripe red berries and a hint of sweet vanilla on the nose. Full bodied with velvety tannins and a long balanced finish. This wonderfully structured wine can be enjoyed now, or cellared for 5 to 7 years.
$51.00
SKOURAS MEGAS OENOS (Agiorgitiko 80%, Cabernet Sauvignon 20%)
Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 18 months and in bottle a further 6 months. Ripe red fruits, blackberries, cherries, morello cherries, cloves, sweet spices, tobacco. Smart, elegant, complex.
$62.00
SKOURAS GRAN CUVEE NEMEA (Agiorgitiko 100%)
Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 12 months and in bottle for a further 6 months. Red fruits, blackberries, plums, spices, a metallic tone, vanilla, accented acidity, ripe tannins, plethoric mouth.
$75.00
KTIMA DRIOPI NEMEA (Agiorgitiko 100%)
One of the most eclectic Greek varieties, which since 1971 is being cultivated in an area of 2,000 hectares, Protected Designation of Origin. It has also been called “the blood of Hercules” due to the deep red color of its grapes. A wine with pronounced aromas of red fruits, nuts and sweet spices with a vanilla finish. Dry, with balanced acidity, and soft, velvety tannins.
$45.00
PARPAROUSSIS OENOFILOS (Agiorgitiko 70%, Mavrodaphne 30%)
A blend of Agiorgitiko and Mavrodaphne, all aged in 70% new French barriques for one-year. Full bodied wine laced with baked plums, hints of cherry, Fig Marmalade, Nutmeg, Prunes, Tea Leaves. On the nose there is a hint of dark fruits, eucalyptus and mint.
$60.00
ALPHA ESTATE PINOT NOIR (Pinot Noir 100%)
Meticulous care in the vineyard and a gentle touch in the winery resulted in ALPHA’s PINOT NOIR. A wine of great intensity, balance and structure. Depth and concentration balanced by the fresh acidity and minerality that are typical of the site. Influenced by new oak their subdued, alluring aromas, characterized from wild cherries aromas, with hints of spiced black plums, raspberries and cocoa seduce the educated palate, as does the vibrant acidity.
$72.00
ALPHA ESTATE UTOPIA TANNAT (Tannat 100%)
Opaque ruby color. Fine, rich, intense. Black crystalline fruits, cassis, leather, cocoa, spices. Full body, creamy, with tasty ripe tannins. Well balanced and round with excellent development in the mouth and long aftertaste.
$72.00
MANDILARIA VENETSANOS (Mandilaria 100%)
Deep red colour – plumy red with violet hints. The aromas are jammy strawberry, fig and sour cherry, fragrant roses, carnation flowers and vanilla. First impression is rich with tannins. It is a firm wine with high alcohol concentration. In the aftertaste remains the fruit.
$78.00
KTIMA TSELEPOS AVLOTOPI (Cabernet Sauvignon 100%)
Located in the region of Tegea, Arcadia in the Peloponnese, the estate’s vineyards lie at an altitude of 750 meters and boast sandy clay soil. A Dark Purple hue with luscious blackberries, blackcurrants, blueberry and figs. On the Palate, all the dark fruits are highlighted by black pepper, eucalyptus and vanilla.
$99.00
KTIMA TSELEPOS KOKKINOMILOS (Merlot 100%)
Deep red colour with a rich velvety texture. Aromas of ripe red fruits with a delicate presence of vanilla and chocolate. Smooth tannins and a long finish characterize this round, well-structured wine that can be cellared for 10 to 15 years.
$99.00
BIBLIA CHORA MERLOT (Merlot 100%)
Deep red in color. On the nose hints of cedar tobacco luscious red fruits and toasted nuts can be recognized. The palate is filled with flavors of raspberries, cassis and red currants. velvety texture and well-balanced tannins.
$110.00
KATSAROS CABERNET SAUVIGNON (Cabernet Sauvignon 100%)
Deep black reddish color with tinges of blue and violets. On the nose, black cherry, black currants, cedar, leather and black pepper and cacao. On the palate, the wine is full bodied, acute tannins with spicy dark chocolate and defined blackberries with hints of dried herbs.
$128.00
KATSAROS MERLOT (Merlot 100%)
Deep garnet color with a nose dominated by aromas of black cherry, berries, cinnamon and spices. Firm mouthfeel with a strong sense of tannins, pretty good body, acidity and a sweet & spicy finish.
$128.00
GEROVASSILIOU AVATON (Limnio 50%, Mavrotragano 25%, Mavroudi 20%)
A blend of indigenous grape varieties Limnio, Mavrotragano and Mavroudi. A medium bodied wine with a spicy nose of liquorice root and black fruits. A rounded palate with dense, chocolatey notes and juicy black fruits. A winter warming wine.
$129.00
GEROVASSILIOU EVANGELO (Syrah 92%, Viognier 8%)
Lovely fruity nose, black pepper and violets notes. Excellent rich intensity, silkiness, elegance and complexity. Fermentation is induced simultaneously for both varieties in 40 hectoliter Burgundian oak tanks. One of the benefits of adding Viognier is the process of co-pigmentation, which stabilizes the colouring of red wine. In addition to its softening qualities, it also adds a stabilizing agent and enhanced aroma to the wine. After malolactic fermentation in the same tanks, the wine is aged in French oak barrels.
$180.00
FONSOS MATHIOULIS RED (Koumari 80%, Mavro Potamisi 20%)
Pale, Garnet hue, reminiscent of a cross between Nebbiolo and Pinot nior. Red fruit, Maraschino, red pepper, velvety soft tannins. Finish with bright acidity. Elegant, soft and unique.
$62.00
GEROVASSILOU SYRAH 2013 (Syrah 100%)
Produced from the oldest vines on the estate, with small yields. This wine is richly structured and loaded with complex flavour reminiscent of dark fruits like blackberries and black cherries. On the palate it has a rich, round, opulent feel. The dark fruit character lingers along with subtle oak notes in the long supple finish.
$105.00
MERCOURI LETRINI (Refosco 85%, Mavrodaphne 15%)
Blackberry, plum, cinnamon, sawed wood and a faint whiff of kirsch against a slate backdrop. A very full medium-bodied. Fruit (riper and denser than the 2014‘s) cloaks the sleek acidity and lithe tannins, which asset themselves only on the lightly astringent finish. A slim thread of oaky vanilla-caramel runs throughout while spice overtones and lingers.
$58.00
DRIOPI NEMEA RESERVE 2014 (Agiorgitiko 100%)
One of the most eclectic Greek varieties, which since 1971 is being cultivated in an area of 2,000 hectares, Protected Designation of Origin. Full-bodied with fine tannins, complex aromas of red fruit with hints of eucalyptus and green bell pepper. Well-structured and balanced with a velvety palate and a long finish.
$85.00
PETRAKOPOULOS OF KEFALONIA (Mavrodaphne 100%)
Its exuberant character develops even more while its denatured tannins offer a harmonious and complete feeling. Fresh inks give way to spicy notes, Herbal aromas stand out and the mouth is filled with black fruit, sage and bitter chocolate.
$85.00
BIBLIA CHORA ESTATE RED (Cabernet Sauvignon 50%, Merlot 40%, Agiorgitiko 10%)
Conventional red vinification methods are followed with extended maceration after the end of alcoholic fermentation.Once malolactic fermentation is complete, it is aged for 12 months in French oak barrels. It has a deep purple colour that is almost blackish-red. Its nose brings out aromas of red fruit (gooseberries) and herbs mingled with notes of vanilla, cedar and milk chocolate. It is rich, expansive and well-structured in the mouth, with silky tannins that give it a long finish and great ageing ability. This wine can be consumed directly or allowed to age for several years to be enjoyed later.
$68.00
BIBLIA CHORA OVILOS (Cabernet Sauvignon 100%)
Full-bodied, rich flavour with impressive structure and an artful balance between its acidity and generous tannins. With a long finish, it reaches its peak elegance after a few years. Exquisite aromas of raspberry marmalade, red fruit and violet in harmony with cedar, smoke and milk chocolate for a skillful blend.
$126.00
SKOURAS MEGAS OENOS 2004 (Agiorgitiko 80%, Cabernet Sauvignon 20%)
This 2004 rare vintage has aged beautifully made from 60-year-old vines in the upland of Argolida. Fermented and macerated in stainless steel vats. Full malolactic fermentation in oak and maturation in new French barriques for 20 months and in bottle a further 6 months. On the mouth it is silky yet robust and framed by delicate tannins. A balanced acidity offers flavours of ripe fruits, cloves, black pepper and a touch of herbs.The aftertaste is very long and of great complexity.
$238.00

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Order and Reservations

Reservations: opentable.com

Reviews

K Evans
Amazing greek restaurant in Sarasota! Traditional greek dishes, amazing wine selection, great service. Feels like you are in Greece!

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Emily Brandenberger
Best meal we have had in a VERY long time. We chose to go with fresh vegan small plates… AMAZING. The yellow lentil dip and the red pepper dip were amazing with the warm pita served as the side. The vine leaves /dolmades were some of the freshest and tastiest in flavor and quality we’ve ever had. Blows canned, Trader Joe’s, Wegmans, everything, out of the water. The beet and apple salad was fantastic with the earthiness of roasted beets paired with the crunch of a granny Smith in a light vinaigrette and a crunch of walnuts was light and refreshing. Next up we ordered Giant Beans… RICH FLAVOR of a tomato based sauce with green pepper and onion in a red wine reduction… So savory and flavorful… Beans were perfectly creamy and sauce was perfectly matched. Finally flashed fried artichoke hearts perfectly plated with a complimentary balsamic glaze. Amazing wine selection. I chose white, john chose a crisp rosé. I did sneak in the meatballs, in honor of my friend’s mother Odette, who passed away. The tzatziki was so light did not overwhelm the greek-ness of the meatballs. We were so happy with this entire small plate experience. The entire staff is to be commended for making this experience so welcoming and enjoyable.

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Paul Santos
After a day of running errands, we decided to try something new for dinner. I quick call to Blu Kouzina and we had a table for two reserved for the two of us. Once we arrived, we were seated immediately indoors in a table for two. The indoor dining has large sliding glass doors that kept things airy and fresh inside. There is also a nice sized patio dining area that you can’t beat. The decor inside and out is a combination of mediterranean, Greek-style and seafaring throughout. I beautiful cozy dining experience both inside and outside. We ordered the Lamb Kebab (Arni Kebab) two in-house ground lamb patties served on a pita bread with imam sauce, tomato onion mix and fries. And for an appetizer we tried the Meatballs (Keftedes) their own ground beef meatballs served with a side of tzatziki. They served us fresh bread rolls with olive oil, spectacular! The food was amazing and served very timely with great service all around. It’s casual dining at its finest. They are Dinner, Greek, Healthy, Lunch Specials, Mediterranean, Vegan, Vegetarian. Parking is available on the adjoining streets and about one block away, a short walk, there is garage parking as well. It’s located right down the street from St. Armands Circle and after dinner or lunch you can take a nice stroll down to Lido Key Beach for an epic beach experience with extraordinary sunsets.

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Vicki M
Great service, yummy food! Only a short walk from the beach.. def recommend this place! Moises was very friendly and kind!

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Elena Jones
Was my first time here. The service, the food, was outstanding. I highly recommend this establishment.

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Caroline Japic
Blu is my new favorite color! Everything was absolutely spectacular. We had the octopus, chicken wrap, chicken kalamaki, Greek salad, lentil soup and the skillet cheese with figs. The house Chardonnay (Golden Lions) could beat Napa’s best. My family has never been happier!

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Jen Atkins
Excellent experience!

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Stephanie Kelly-Esquivel
I normally don’t leave reviews but the food and service at this restaurant was something we have never experienced before. The food was great, especially the fish dip. The service was incredible. We came with our 6 month old and 1.5 year old. They accommodated us immediately, even with a double stroller. They brought out cute plastic plates, cups and silverware for them, which my toddler loved. When my toddler was on the verge of a tantrum, the hostess brought out a toy that entertained her for the rest of dinner. To say they went above and beyond is an understatement. I can’t wait to come back next year, when I’m on vacation.

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Taylor Cozzens
Best Mediterranean food I’ve had in my life!! Fantastic vegan options. Vine Leaves, fried artichoke, and pita and hummus were all top notch. Gonna be back here as often as possible!! Staff was polite and professional, service was quick, even gave me extra pita bread.

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Nilda Serrano
Beautiful “blue” space with some of the most delicious gourmet Greek food ever. The hummus was so rich and flavorful. The Cornish hen was tender and juicy, and the potatoes were incredibly tasty. The pastitsio was on point…made to order fresh and very light, unlike that of other Greek restaurants that slap a lasagne-like microwaved piece on a plate with bechamel as thick as pudding. We can’t fail to mention the carbonated greek mineral water, Zagori…like no other we’ve ever had. Props to Vinnie, our waiter, who provided such friendly and professional service. Will definitely dine here again.

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