Boleo Menu – Chicago, IL

Type : Restaurant

Location : Chicago, IL

Chic South American rooftop restaurant & cocktail lounge with a retractable roof atop a hotel. Based on 436 reviews, the restaurant has received a rating of 4.2 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Boleo 60603

Address:
122 W Monroe St, Chicago, IL 60603

Phone: (312) 750-9007

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

Food
Ceviche De Meagre
Salsa Criolla, Choclo, Chulpe, Rocoto Leche de Tigre
$17.00
Tuna Tiradito
Ahi Tuna, Preserved Lemon, Aji Amarillo, Citrus Salt
$19.00
Vegetarian
Kale, Cremini Mushrooms, Provolone, Romesco
$12.00
Pollo
Roasted Chicken, Aji Panca, Aji Amarillo Salsa
$15.00
Carne
Beef, Potato, Poblano Peppers, Pisco-Soaked Raisins, Aji Verde Sauce
$15.00
Empanada Trio
One of Each Empanada Served with Accompanying Sauces
$20.00
Anticuchos De Hongos
King Trumpet Mushrooms, Yuzu Kosho Aioli, Aji Marisol, Furikake
$12.00
Anticuchos De Pollo
Chicken Thigh, Aji Verde, Scallions
$14.00
Yaquitas
Crispy Yucca Fries, Rocoto Aioli
$12.00
Arroz Chaufa
Fried Rice, Shrimp, Mushrooms, Peppers, Sweet Potato, Scallion
$18.00
Pan Con Chicharon Sliders
Crispy Pork Belly, Sweet Potato, Salsa Criolla, Rocoto Aioli
$14.00
Ora King Salmon
Aji Panca Glaze, Maitake Mushrooms, Sunchokes, Red Quinoa
$32.00
Vegetable Saltado
Shitake Mushrooms, Peppers, Baby Tomatoes, Scallion, Bok Choy
$22.00
Lomo Saltado
Stir-Fried Beef, Saltado Salsa, Tomato, Bell Peppers, Red Onions, French Fries
$24.00
Bisteca De Res
NY Strip Steak, Anticuchera Salsa, Grilled Scallions
$30.00
Braised Westholm Wagyu Brisket
Peruvian Rubbed, Piquillo Peppers, Crispy Fingerling Potatoes, Preserved Lemon, Herbs
$28.00
Roasted Pollo A La Brasa
Black Garlic Chimichurri, Yucca Fries, Aji Amarillo Sauce
$24.00
Arroz Zambito
Rice Pudding, Toasted Coconut, Pisco Raisins, Candied Pecans, Cocoa Nibs, Medjool Dates
$9.00
Chocolate Souffle Cake
Passionfruit, Aji Panca Sauce, Puffed Quinoa
$10.00
Beverages
Tincho
Argentinian Torrontes Wine, Passionfruit, Lime, Soda. A Refreshing Tropical Fruit Wine Spritz
$16.00
Tropicano Chilcano
Albilla Pisco, Pineapple & Banana Brandy Brandy, Fever Tree Ginger Beer, Lime, Chuncho Bitters. The Lesser Known Pisco Classic. Drinks like a Mule – Kicks Like One Too
$17.00
Division Bell
Ilegal Mezcal, Aji Aperol, Maraschino, Lime. Juicy, Spicy, Slightly Bitter – Completely Crushable
$18.00
Pisco Sour
House Acholado Pisco, Lemon & Lime, Egg White, Chuncho Bitters. The Classic – Featuring a Blend of Albilla, Quebranta, & Italia Piscos
$18.00
La Presidenta
Hendrick’s Neptunia, La Diablada Pisco, Dolin Blanc, Watermelon Brine. A Light & Refreshing Martini Riff
$17.00
Bien Me Sabe
Aberlour 12yr. Single Malt Scotch, Banana, Aged Rum, Plantation Pineapple, Coconut. “Tastes Good to Me” – Scotch Old Fashioned with Tropical Notes of Coconut, Pineapple, and Banana
$18.00
Nina Fresa
Aged Guyanese Rum, Strawberry Blanc Vermouth, Lucano Amaro, Campari. A refreshing rum negroni riff with a bit of strawberry
$16.00
Dip To Rip
Elijah Craig Rye, Aged Guyanese Rum, China China Amer, dolin dry vermouth, Acid Pina. A Black Manhattan Twist with Hints of Pineapple and Bitter Orange
$18.00
Fruit Punch Pisco Sour
Quebranta & Albilla Pisco, Mandarin, Apricot, Strawberry. Tropical pisco sour with notes of yerba mate tea
$17.00
Pog Pina Colada
Pineapple, Orange, Guava, Coconut, Aged Venezuelan Rum. Choice of Mezcal or Rum – Choose Your Own Adventure!
$17.00
Mix It Up!
A Layered Combination of the Two!
$17.00
Sandia Slammer
Plantation 3 Star Rum, Quebranta Pisco, Thai Lime Leaf, Watermelon Brine. Step 1. Shoot the Watermelon Brine, Step 2. Sip on the Cocktail
$16.00
Chicha Morada
Quebranta Pisco, Brugal Blanco, Chicha Morada, Michoacan Rum, Lime, Gentian. A Nod to the Purple Corn Beverage from the Andean Regions of Peru. – With A Good Helping of Pisco
$17.00
Rio Maid
Novo Fogo Cachaça, Coconut, Reposaado Tequila, Cucumber, Saline. A savory & funky cachaça sour with a hint of cucumber and coconut
$18.00
Guanabana Lift
Soursop Liqueur, Corralejo Reposado, Aged Rum Blend, Orgeat, Benny, Orange, Lemon, Nutmeg. A nutty and tropical tequila sour
$17.00
Midnight Lullaby
Sazerac Rye, Italian Vermouth, Fernet Lola, Lemon, Mint, Angostura. A Whiskey Smash with Mint, Eucalyptus, and a Refreshing Bitter Finish
$16.00
Veuve Cliquot Yellow Label, Pinot Noir / Pinot / Meunier / Chardonnay, Champagne France $130.00
Haymarket Chicago Tavern, American Lager (IL / 5.3%) $9.00
Goose Island Neon Bear Hug, American IPA (IL / 7%) $9.00
Two Brother’s Ebel’s Weiss, Hefeweizen (IL / 4.9%) $9.00
21st Amendment Hell Or High Watermelon, Watermelon Wheat Ale (CA / 4.9%) $9.00
Michelob Ultra, Light Lager (MO / 4.2%) $8.00
Bud Light, Light Lager (MO / 4.2%) $9.00
Stella Artois, Belgium Lager (BEL / 5%) $9.00
New Belgium Fat Tire, American Amber Ale (CO / 5.2%) $9.00
Lagunitas IPA American IPA (CA / 6.2%) $9.00
Bell’s Two-Hearted Ale, American IPA (MI / 7%) $9.00
Northman Pub Cider, Hard Cider (MI / 6.4%) $9.00
Happy Hour
Yaquitas
Crispy Yucca Fries, Rocoto Aioli
$8.00
Pan Con Chicharon Slider
Crispy Pork Belly, Sweet Potato, Salsa Criolla, Rocoto Aioli
$8.00
Aniticuchos De Pollo
Chicken Thigh, Aji Verde, Scallions
$9.00
Ceviche De Meagre
Salsa Criolla, Rocoto Leche de Tigre, Choclo, Chulpe
$9.00
Happy Hour Beer
Rotating Selection
$7.00
Honoro Vera Sauvignon Blanc
Sauvignon Blanc / Verdejo
$10.00
Honoro Vera Garnacha
Garnacha
$10.00
Chilcano
House Pisco Blend, Ginger Beer, Lime
$15.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Deb Morgan
Amazingly kind, hardworking staff! We made dinner out of their happy hour menu and were quite happy with our selections! Ceviche, pollo, and pork belly sliders were so yummy and plenty filling! Don’t forget to have a pisco sour… they’re amazing!! ENJOY!

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Jon and Amanda Lewis
Fun find! This restaurant is on the roof of the Gray hotel. There is a roof that opens in nice weather. We tried the Hongos Anticuchos, a lovely mushroom dish with great sauce. We also ordered the Arroz Chaufa, which is a great flavored fried rice of sorts. Lastly we tried the Lomo Saltado, a delicious beef dish topped with fries. Sadly, the cocktails felt a little expensive. Our server was friendly and efficient. We would recommend trying this place.

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Tessa Fier
An amazing restaurant! A bit pricey, but it was a special occasion and totally worth it. We went at 7 on a Friday and were seated immediately. The service was incredible and very fast — our 3 course meal took about an hour and some change. The fries, sliders, chicken empanada, roasted chicken, and soufflé were delicious, as well as each of the cocktails. My only complaint is that the music was a bit loud, which made conversation difficult.

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John Watson
We went a few years ago for our anniversary date. The staff was very accommodating even giving us 2 free wine glasses for the occasion. The roof opening/closing is pretty cool to see.

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Dr. Atalie Ashley West
Ambiance: lovely – indoors, but still feels like a city rooftop (just without the bad weather and noise). Music was a little loud while the DJ was present, but went back to a conversation-friendly level once he left.

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Ankit Chainani
What an amazing place in the heart of city!

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Irina Tarasevich
The service here is terrible. This restaurant has absolutely laughable sized portions for empanadas for well over twenty dollars a meal. When confronted about forgetting about us for over 30 mins without even having talked to us we were apologized to with a fist sized soufflé that in all honesty was quite bitter. We wanted to speak to a manager but our waitress never came back for us to do so. Never go here please. The chicken was really good though. Although the food was not bad you pay for service at places like this and we over payed 100%. If you come to the wonderful city of Chicago do not disappoint yourself coming here. We were here long enough to make plans for the night an hour and a half in advance and weren’t served in time to go.

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Tracy Nguyen
Great experience! Delicious food and cocktails! Below is a photo made special by one the chef’s as a possible permanent item on the menu. It was delicious! He described to us how his mother used to make this for him at home when he was younger ❤. It was fantastic. Please make this a menu item! It was the best that we had!

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Richa Fell
The place is actually amazing ! With lovely ambience however the service was super slow and they kept forgetting our order. The only person who was doing well was Jace and we want to thank him for his attempt to make us feel comfortable. He is a great employee

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Christina Huynh
Really cute enclosed rooftop space, casual but upscale. The food was delicious! Friendly staff. Definitely plan to eat here again!

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