Just as its name suggests, Bombetta is a little bomb of a neighborhood Italian restaurant. The vision of Emily & Patrick McCray (formerly owners of Divino), Bombetta is inspired by the quaint trattorias that dot Italy’s cities and countryside. Bombetta is always warm, charming, lively and inviting. Here you’ll find bold flavors and modern takes on classic Italian regional cooking, with special emphasis given to local produce and fresh Gulf seafood. The affordable, all Italian wine list is expertly curated by Chef/Sommelier, Patrick, who can always find you that perfect pairing, whether it be a classic from Piedmont or Tuscany, or a fresh and funky natural wine from one of Italy’s new wave winemakers.
Based on 41 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
3641 W Alabama St, Houston, TX 77027
Phone: (713) 807-1123
Website:
Social Profile: 
Hours
| Wednesday |
5:30–9:30 PM |
| Thursday |
5:30–9:30 PM |
| Friday |
5:30–10:30 PM |
| Saturday |
5:30–10:30 PM |
| Sunday |
Closed |
| Monday |
Closed |
| Tuesday |
5:30–9:30 PM |
Photo Gallery
Reviews
Alexandre L’Eveille
We love this neighborhood gem. The same owners as Divino, which was one of our go-tos, opened this spot around a year ago. We’re glad to see some of our favorites, but also love the new offerings like the Crunchy Salad—I love fennel, so this is my new favorite. It’s friendly, high quality food, well prepared and served with care. Can’t get enough!
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Dilip
Loved the changing menu. They regularly have vintners from Italy visit. In those occasions they create a special menu with pairings from the winery. It’s a great experience talking to the winery’s owner.
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Roxy Neufeld
Always great here. Service is wonderful and the changing menu has always been great. Love the option to get 2/3 portion on any of the pastas!
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Shawn McDonald
The goat cheese ravioli is the best dish in Houston. We have been coming here for years when it was Divinos. Incredible owners and food. Can’t say enough good things about this place.
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David Feinstein
Not officially open yet, but you should definitely stop by when it is. Excellent food and service. A good wine selection. We enjoyed everything!
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Annie Graham
Great food, atmosphere and ambiance! BUT, we made a reservation for Tuesday, March 14th for dinner st 6:30 4 persons. Friends from out of town were so excited to find a new place. We arrive at 6:20 and the restaurant was closed No text or email or phone call to say that they had decided to extend their Spring Break. Very unprofessional!
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Bernardo Engelke
Their pasta is really good. I got the mushroom ravioli and it was very tasty. I also enjoyed the chocolate mousse dessert.
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Nikki Dillard
Delicious little restaurant! The mixed vegetables, bruschetta trio, cacio e pepe and snapper – all fantastic! Excellent wine offerings, too.
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Alejandro Sandoval
Patrick, the owner and sommelier, greeted us at the entrance and immediately sat us down for Valentine’s dinner 2023, as per my reservations.
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J Right
Took kiddos in for dinner tonight. Staff were really attentive and offered to do the children Half portions. However, although not on menu, the kitchen went as far as making up pizzas from scratch for them to keep the kids happy. Food was great, place was clean and staff were attentive. Will defiantly be back.
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