Bottoms Up Pizza Menu – Richmond, VA

Type : Pizza restaurant

Location : Richmond, VA

Longtime go-to for elevated pizza & burgers in a busy, brick-walled space with an enclosed patio. Based on 3 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Bottoms Up Pizza 23223

Address:
1700 Dock St, Richmond, VA 23223

Phone: (804) 644-4400

Website:

Social Profile:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–9 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM

Menu

Desserts
Creme Brulee
Homemade vanilla custard with caramelized sugar.
$5.95
Homemade Cheesecake
Creamy new york style cheesecake topped with sliced strawberries.
$5.95
S’mores Pizza
Creamy peanut butter, chocolate chips, marshmallows, and graham cracker crumbles. Slice
$6.50
Chocolate Torte
Perfect for chocolate lovers, a fudgy flourless chocolate torte, gluten free.
$6.50
Oreo Pie
Cream cheese based oreo pie. Contains nuts.
$6.25
Brownie Delight
Homemade cola brownie topped with chocolate syrup and a scoop of ice cream.
$4.95
Chocolate Sundae
Two scoops of french vanilla ice cream tooped with whipped cream and chocolate syrup.
$2.95
Root Beer Float
A classic!
$4.75
Traditional Red Sauce
Meat Master
Ground beef, italian sausage, ham, pepperoni
$7.75
Karen Combo
Spinach, ricotta, italian sausage, onion
$7.75
Bottoms Up Loaded
Italian sausage, ground beef, ham, pepperoni, onion, green pepper, mushroom, black olives
$8.15
Mexican
Taco ground beef, jalapeno, onion, cheddar topped with lettuce, salsa and sour cream
$7.95
Maggie Malay
Tomato slices, fresh spinach, artichoke hearts
$7.75
Goat In The Garden
Spinach, roma tomato, goat cheese, roasted garlic
$7.75
Pollo Y Tomatoes
Grilled chicken, 24-hour tomatoes
$7.75
Steve’s Favorite
Chicken, caramelized onion, roasted red pepper
$7.75
Parmesean White Sauce
Greek
Spinach, tomatoes, onions, feta, black olives topped with pepperoncini
$7.95
Hawaiian
Sliced ham, pineapple chunks
$7.75
Jo-Jo
Sliced hatomatoes, feta, baby shrimpm, pineapple chunks
$7.95
Remocaldo Renegade
Broccoll, spinach, artichoke hearts, fresh crab meat
$7.95
Southwestern
Roasted red pepper, green pepper, onion, italian sausage
$7.75
Vegetarian
Tomato, broccoli, spinach, mushroom, green pepper, artichoke
$7.95
Chesapeake
Fresh crab meat, sweet onion, seasoned with old bay
$5.50
Rockafeller
Smoked oyster, bacon, spinach, shredded parmesan
$7.75
Specialty Sauces
Smokehouse Pizza
Your choice of smoked brisket or pulled pork and spicy chipotle bbq sauce. Brisket comes with fried onion straws
$7.95
Bbq Chicken
Housemade bbq sauce, sweet onion, chicken, cheddar
$7.75
State Fair
Spicy brown mustard, sausage, caramelized onion,roasted red pepper
$7.75
Please Wait To Be Seated
Smoked Gouda Bites
Smokey gouda, breaded e fried, served with marinara savce,
Loaded Potato.’ Yum Nachos
Sidewinder fries é pepper jack cheese. Diced jalepeños, bacon, sour cream & green onions.
Margherita Pizza
Choice of sauce, topped with roma tomatos, basil, & choice of fresh mozzerella or smoked gouda cheese,
Drafts
Devils Backbone Vienna Lager $5.75
Legend Brown Ale $5.50
Blue Moon $5.25
Lagunitas Ipa $6.25
Paulaner Hefe-Weizen $6.50
Hardywood Seasonal
Blue Mountain Seasonal
Bells Seasonal
Brooklyn Seasonal
Featured Cider Seasonal
Premium Bottles
O’connor El Guapo Ipa $5.95
Strangeways Albino Monkey $6.95
Stone Ipa $6.50
New Belgium Fat Tire $5.50
Duclaw Sweet Baby Jesus Chocolate Peanut Butter Porter $6.25
Corona $5.50
Corona Light $5.50
Guinness Can $6.25
Heineken $5.75
Stella Artois $5.50
Omission Lager $5.75
Bold Rock Va Apple $5.75
Angry Orchard Crisp $5.75
Buckler Non-Alcoholic $4.25
Classic Bottles
Bud Light $3.95
Budweiser $3.95
Coors Light $3.95
Miller Light $3.95
Rolling Rock $3.95
Yuengling $3.95
Mich Ultra $4.50

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

L Smith
Always GREAT food. The Margarita flight was amazing but the Dive Buddy drink is . Service was great. There is a bit of a wait for your pizza but it’s worth the wait, trust me.

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Brandon Greene
My pizza came out a little done. I was t sure if it was intentional or not. I had a large group and couldn’t wait for another. It reminded me of a frozen pizza with the same rough texture. With the many combinations I had higher hours. After viewing the other pictures in reviews I think mine was a one off mistake. The others don’t look as they were cooked as long as mine. Unfortunately in don’t live Richmond for a 2nd shot. The pizza did taste good however, summer of the flavors started to get lost in crunchy over cooked feel. I do think this is a great eatery and it server took care of us well even though we were a large group. The buffalo wings were excellent! The drink menu is also great. They have margarita flights if you are into that.

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Claire P.
A little loud, but otherwise really enjoyable. I had the cheese pasta (with Marinara sauce) and it was very good—I’ll be doing my best to replicate the recipe at home. Everyone I was with ordered pizza and all were happy with their choices.

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Shengchang Dai
This railway-adjacent pizzeria boasts a one-of-a-kind ambiance, complete with delightful decor and mood-setting melodies that are sure to please any palate. Indulge in a slice of artisanal pizza and wash it down with a perfectly paired craft beer for an exquisite culinary experience.

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Lisa Galanis
It was hot as heck outside, but worth every drop of sweat! These guys have amazing pizzas. We chose a vegetarian, but they have vegan options as well as a barbecue chicken pizza that looked and smelled wonderful. The goat in the garden, which was our choice along with a huge ceaser salad, was killer. We both loved that it was a white pizza and had so much flavor! The staff was really sweet and even brought ice water for our dog.

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Rainbow Willard
I’m just starting to explore Richmond more and this place is perfection. Great atmosphere and service! Our server was so kind and attentive. I can’t wait to come for a Seafoam during warmer weather. It’s a balanced and fun cocktail! Also, the crab dip is also a killer app.

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Oneris Barett (The Food Preacher)
Follow me @thefoodpreacher on all digital platforms for full food review of my dish and please connect w/me if you would be interested in using my humble & value edifying marketing services to build a relationship and attract more food lovers to your business.

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Kevin and Cate Helm
Recently diagnosed gluten intolerant. Came in after a quick Google search. Ordered the gluten free Renegade pizza.

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Em Horvath
We were visiting from out of state, and needed to find a quick place to grab some dinner between our busy plans. I did a lot of searching before our trip for good restaurants in Richmond and saw Bottoms Up listed several times. We got one Goat in the Garden for pick up and it was AMAZING! We wished we had ordered more, and even considered skipping our dinner plans and going back the next night. Even though I just popped in to pick up the pizza, the interior looked cool and inviting, and all staff I interacted with were fun and friendly. We’re back in Ohio now and I can’t stop thinking about this pizza. I can only hope we return to Richmond some day so I can get more Goat in the Garden!

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Stephanie Rupe
Hostess and bartender were friendly and helpful. You could tell the bartender was seasoned by the excellent service. My to go order was taken and produced in a timely manner. The gluten free Rockefeller pizza is AMAZING and is the best gluten free pizza that has passed my lips. My husband was expecting me to share, sorry hubby!! Would/will return again…wish I didn’t live in Roanoke!

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