Brass Tack Menu – Chicago, IL

Type : Restaurant

Location : Chicago, IL

For anyone seeking a truly unforgettable dining experience in Chicago, Brass Tack is a must-visit destination. This upscale restaurant seamlessly blends classic ambiance with a Chicago twist, creating a welcoming atmosphere that is perfect for any occasion.

Brass Tack’s impressive menu features modern American cuisine that highlights the freshest and finest ingredients sourced from local farmers and purveyors. Executive Chef Nicholas Marino expertly fuses classic traditions with a bold and welcoming American culinary style that is uniquely Chicagoan. Every dish is prepared with precision and passion, utilizing classic techniques to elevate the flavors to new heights.

Traditional American brasserie fare in a warm, stylish restaurant that has a Chicago-inspired feel. Based on 384 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No delivery

Brass Tack 60611

Address:
11 E Walton St, Chicago, IL 60611

Phone: (312) 646-1402

Website:

Social Profile:

Hours

Sunday 7 AM–10 PM
Monday

(Labor Day)
7 AM–10 PM

Hours might differ
Tuesday 7 AM–10 PM
Wednesday 7 AM–10 PM
Thursday 7 AM–10 PM
Friday 7 AM–11 PM
Saturday 7 AM–11 PM

Menu

Brass Tack Dinner
Parker House Roll
Rosemary, sea salt, butter
Burrata
Mighty vine tomatoes, herb oil, arugula, fennel, pistachio, pesto, saba vinegar
Shrimp Cocktail
Jumbo shrimp, cocktail sauce, horseradish
French Onion Soup
Caramelized onions, crouton, gruyere
Beef Tartare
Hand-cut beef, cornichon, capers, chili oil, pea tendrils, dijon, pickled mustard seeds, crostini
Meatballs & Polenta
Heritage pork & beef, parmesan, polenta, marinara
Green Bean Salad
Burrata, frisee, mighty vine tomatoes, marcona almonds, croutons, sherry vinaigrette
Caesar Salad
Romaine, radish, tomato, croutons, creamy caesar dressing
Broccolini Salad
Mighty vine cherry tomatoes, currants, sunflower seeds, white balsamic vinaigrette
Citrus Brined Half Or Whole Chicken
Chicken jus, citrus-sea salt
Bone-In Ribeye Steak
22oz, marrow butter
Grilled Pork Chop
12oz heritage breed pork chop
Filet Mignon
8oz creekstone farm, center cut filet
NY Strip
12oz Black Angus strip steak.
Steak Frites
8oz flat iron steak, french fries, béarnaise
B.T. Burger
Butterkase cheese, house-made pickles, special sauce, griddled onions, lettuce, brioche bun, fries
Ora King Salmon
Spring pea puree, fresh peas, pea greens
House Made Asparagus Ravioli
Ricotta, asparagus, preserved lemon, white wine, butter
Pan Roasted Chicken
Miller farm amish chicken, chicken jus, sea salt, lemon
Pan Seared Halibut
Forbidden black rice, mango slaw, citrus chili vinaigrette
Mashed Potatoes
French Fries
Roasted Broccolini
Grilled Asparagus
Brass Tack Breakfast
Pastry Basket
Yogurt Parfait
House-made granola, berries, berry compote
Chia Pudding
Seasonal berries
Oatmeal Brulee
Oat milk creme anglaise, turbinado sugar, berries
Fruit Plate
Melon, pineapple, seasonal addition
Waldorf Astoria Breakfast
Farm eggs any style, crispy yukon gold potatoes, choice of bacon, sausage, chicken sausage, avocado, toast
Omelette
Ham, mushrooms, caramelized onions, gruyere, chives
Egg White Omelette
Spinach, tomato, mushroom, cheddar
Crab Benedict
Asparagus, jumbo lump crab, hatch chili, poached eggs, old bay hollandaise
Basic Benny
Canadian bacon, English muffin, poached eggs, hollandaise.
Lobster Toast
Ciabatta, truffle soft scramble, butter poached lobster, hollandaise
Avocado Toast
Ricotta, avocado, mighty vine tomatoes, pickled fennel, radish, sea salt, poached eggs
Smoke Salmon Toast
Beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta
French Toast
Cinnamon sugar, horchata cream, milk chocolate soil
Veggie And Grain Hash
Kale, mushrooms, quinoa, farro, sweet potato, onion, butternut squash, two fried eggs
Breakfast Sandwich
Sausage, provolone, fried egg, pepperonata, potato bun
Shakshuka
Roasted tomato, braised greens, poached eggs, ciabatta
Coffee Cake Pancakes
Streusel, lemon-royale icing, vanilla latte creme anglaise
Toast
Crispy Yukon Potatoes
Apple Wood Bacon
Pork Sausage
Chicken Sausage
Avocado
Brass Tack Lunch
Chef Curated Express Lunch
Half porchetta sandwich or half turkey club, choice of caesar or house salad, macaron, and beverage
$25.00
French Onion Soup
Caramelized onions, crouton, gruyère
Shrimp Cocktail
Jumbo shrimp, cocktail sauce, horseradish
Burrata
Mighty vine tomato, herb oil, arugula, fennel, pistachio, pesto, saba vinegar
Green Bean Salad
Burrata, frisee, mighty vine tomatoes, marcona almonds, crouton, sherry vinaigrette
Chopped Salad
Arugula, farro, tomato, avocado, apple, beets, pepita, lemon-poppy vinaigrette
Caesar Salad
Romaine, radish, tomato, croutons, creamy caesar dressing
Ora King Salmon
Spring pea puree, fresh peas, pea greens
Flat Iron Steak
8oz Flat Iron Steak, French Fries
Asparagus Ravioli
Ricotta, asparagus with preserved lemon, white wine, butter
Fried Chicken Sandwich
Lettuce, pickles, chipotle mayo, American cheese
B.T. Burger
Butterkase cheese, house-made pickles, special sauce, griddled onions, lettuce, brioche bun, fries
Porchetta Dip
Shaved roasted pork, garlic, citrus, herbs, provolone, giardiniera, sea salt ciabatta, roasted pork jus
Turkey Club
Oven-roasted turkey, maple bacon, lettuce, tomato, Dijonnaise, ciabatta
Brass Tack Brunch
Bottomless Everlasting Rosé
Sommelier section of bottomless Everlasting Rosé Choice of still of sparkling to accompany your brunch
House-Smoked Salmon Spread
Bagel chips, dill pollen, capers, cream cheese
Shrimp Cocktail
fresh horseradish, lemon
Haricot Vert Salad
Frisee, tomato, burrata, Marcona almonds, shaved croutons, mint, Banyul’s vinaigrette
Lobster Toast
ciabatta, truffle soft scramble, butter poached lobster, hollandaise
Brass Tack Burger
butterkase cheese, griddled onions, lettuce, pickles, special sauce, potato bun
Coffee Cake Pancakes
streusel, lemon-royale icing, vanilla latte crème anglaise
Crab Benedict
asparagus, jumbo lump crab, hatch chili, poached eggs
Waldorf Astoria Breakfast
farm eggs any style, crispy yukon gold potatoes, toast and a choice of: avocado, bacon, sausage, chicken sausage
Smoked Salmon Toast
beet-cured smoked salmon, cream cheese, capers, egg, dill pollen, ciabatta
Basic Benny
Canadian Bacon, English muffin, poached eggs, hollandaise
Omelette
ham, mushrooms, caramelized onions, gruyere, chives
French Toast
Sugar cured brioche, orange marmalade, vanilla mascarpone whip, candied orange
Breakfast Sandwich
house-made sausage, provolone, fried egg, pepperonata, potato bun
Porchetta Dip
Shaved roasted pork, garlic, citrus, herbs, provolone, giardiniera, sea salt ciabatta, roasted pork jus
Fried Chicken Sandwich
Lettuce, pickles, chipotle mayo, American cheese
Shakshuka
Roasted Tomato, braised greens, poached eggs, ciabatta
Avocado Toast
Ricotta, avocado, mighty vine tomatoes, pickled fennel, sea salt, poached eggs
Brass Tack Happy Hour
GARRET 1949
koval bourbon infused with caramel popcorn, maple syrup, angostura bitters, orange bitters
$10.00
BRASSA
don fulano blanco tequila, roasted pineapple, disaronno amaretto, lime juice, agave
$10.00
CHIGAGOU
grey goose vodka, rosemary infused olive oil, citrus & onion
$10.00
CAFÉ EUROPA
haku vodka, cinnamon, baileys, liquor 43, espresso, dark chocolate
$10.00
PRINCESS DIANA
rabbit hole gin, peach purée, g.h. mumm rosé, strawberry foam
$10.00
Brass Smash
smash-style patty, griddled onions, american cheese, bt pickles, special sauce, potato bun
$10.00
SHRIMP COCKTAIL CEVICHE
poached shrimp, pico de gallo, citrus, tomato, tajin, tortilla chips
$10.00
CHIPS & DIP
house-made salt and and vinegar chips, french onion dip,crispy fried onions
$10.00
MEATBALLS
ricotta, parmigiano, marinara, grilled ciabatta
$10.00
HOUSE-MADE SOFT PRETZEL
pimento cheese & honey mustard
$10.00
TRUFFLE FRIES
lemon-garlic aioli
$10.00
RED $8.00
WHITE $8.00
ROSÉ
STELLA ARTOIS $5.00
Nutrl
Vodka seltzer
Goose Island IPA $5.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Bethany Vaughn
Travis was our server, he was amazing. Super courteous, gracious, and funny. Food was delicious and the ambiance was exquisite. We will definitely be coming again to see Travis! Thank you for a wonderful night assisting us on my birthday dinner.

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Xiao Meow
I like the Burrata and Garganelli. The portion is pretty generous. Reasonable price. Recommend reserve the table ahead. Although I think the food here is nothing too unique than other restaurant.

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Kelly Rose
A lovely experience. I enjoyed every aspect of this restaurant, from beginning to end. Our waiter was attentive and helpful with suggestions. Our drinks were very good. We ordered shrimp cocktail, shrimp polenta, and a mushroom side. All very delicious! Dessert was beautifully decadent. And scenery at the Waldorf was an included bonus!

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kevin luo
Good ambience, really enjoyed the setting and decor. Mid century inspired furnishings added well to the dining experience. Fresh flowers at every table was a nice touch.

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Sven Tietz
Awesome brunch at the Waldorf Astoria.

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AMY M
One of the best restaurants I’ve ever been in Chicago. Me and my mother-in-law stayed at Waldorf Astoria Chicago so we try here to spend our f&b credits. This place went way above my expectation. The waiting area was beautiful photo spot. Foods were delicious. Dessert was a little bit underwhelmed for the price. Most of all, the service from waiter was excellent. I had to ask a manager and gave her complement for the waiter. He constantly was filling up our water cups and check us frequently. I was very surprised that he did such an excellent job at busy Mother’s day weekend. I will definitely will go back to this restaurant again. Highly recommend!

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Wuliao Hao
Ambience is good. It’s very quiet on Saturday morning which is what I wanted. One waiter is nice and the other one not very attentive. French onion soup is too salty. Steak and eggs is well made, steak is medium as I asked for. Crispy outside and tender inside. Coffee is fine.

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Tim Froling
Great date brunch spot. Unlimited still and sparkling rose for $30. The pancakes are great and the omelette. Definitely worth checking out.

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Spencer K Bailey
Beyond superb Breakfast!

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India Barnes
Food was very good. Waiter was attentive but lukewarm and didn’t give us the same warm greeting and menu explanation as other waiters did for others. Had to ask for explanation of things he should have done up front. Would definitely come back as it is a lovely restaurant. Just feel like the service should have been better at a Waldorf restaurant.

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