California Pizza Kitchen at Short Pump Menu – Richmond, VA

Type : Pizza restaurant

Location : Richmond, VA

California Pizza Kitchen is a casual-dining restaurant serving up California creativity through its innovative menu items in Richmond. Home of the original BBQ Chicken Pizza we also feature a wide variety of other pizzas, salads, pastas, sandwiches, gluten-free and vegetarian options, premium wines, beers, and handcrafted beverages not to mention our delicious desserts! Open for Lunch or Dinner, CPK has something for everyone and now we offer catering and delivery.

Chain eatery serving up inventive pizzas, plus pastas & salads in a modern setting. Based on 755 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

California Pizza Kitchen at Short Pump 23233

Address:
11800 W Broad St, Richmond, VA 23233

Phone: (804) 364-9047

Website:

Hours

Thursday 11 AM–10 PM
Friday 11 AM–11 PM
Saturday 11 AM–11 PM
Sunday 11 AM–10 PM
Monday 11 AM–10 PM
Tuesday 11 AM–10 PM
Wednesday 11 AM–10 PM

Menu

Kids
Original BBQ Chicken
BBQ sauce, chicken, and mozzarella. [cal. 590]. Sub plant-based chicken for an additional charge [subtract cal. 10]. Can be made validated gluten-free
Mushroom Pepperoni Sausage
Mushrooms, pepperoni, italian sausage, mozzarella, and tomato sauce. [cal. 610]. Can be made validated gluten-free
Hawaiian
Pineapple, applewood smoked ham, Tomato sauce, and mozzarella. [cal. 580]
Traditional Cheese
Tomato sauce and mozzarella. [cal. 560]. Can be made validated gluten-free
Pepperoni
Pepperoni, tomato sauce, and mozzarella. [cal. 600]. Can be made validated gluten-free
Grilled Chicken Breast
Served with baby broccoli or fresh fruit. [cal. 270/280]
Crispy Chicken
Served with herb ranch, ketchup, and your choice of baby broccoli or fresh fruit. [cal. 590/610]
Curly Mac ‘N’ Cheese
[cal. 820]. + Edamame for an additional charge [cal. 30]
Fusilli Pasta With Meat Sauce
[cal. 550]
Fusilli Pasta
Your Choice of: Butter [cal. 460], Olive Oil [cal. 480], Tomato Sauce [cal. 460], Alfredo Sauce [cal. 750]
CPK Salad
Crisp romaine tossed with your choice of dressing. [cal. 110-260]
Fresh Fruit
Fresh sliced pineapple and red seedless grapes. [cal. 60]
Kids Sundae
Vanilla Häagen-Dazs® ice cream with triple-thick hot fudge, housemade whipped cream, rainbow chocolate chips, and a cherry. [cal. 570]
Brownie
Topped with housemade whipped cream, chocolate syrup, and a cherry. [cal. 470]
Catering Menu
The Original BBQ Chicken Pizza
Created in 1985. [cal. 190]. Can be made validated gluten-free upon request. + Nueske’s applewood smoked bacon [add cal. 15] | + Fresh pineapple for an additional charge [add cal. 5]
The Plant-Based BBQ Chicken Pizza
Our iconic pizza, prepared with plant-based chicken. [cal.180]. + Fresh pineapple for an additional charge [add cal. 5]
Thai Chicken
Thai peanut sauce and Mozzarella, crisp bean sprouts, carrots, scallions, and cilantro. [cal. 210]
Wild Mushroom
Cremini, Shiitake and Portobello mushrooms with scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal.5]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request
Pepperoni
Rustic and spicy pepperoni with Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]
Hawaiian
Pineapple, applewood smoked ham, and slivered scallions. [cal. 180]
Carne Asada
Fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and cilantro. Served with housemade salsa verde. [cal. 210]
Five Cheese + Fresh Tomato
Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and basil. [cal. 200]
California Veggie
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal.180]. + Goat cheese for an additional charge [add cal. 10]
Roasted Garlic Chicken
Sweet caramelized onions, Mozzarella, Parmesan, scallions, and cracked black pepper. [cal. 230]
The Works
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]
Try Our Take & Bake Pizzas!
Choose any of our pizzas to be freshly prepared for you to take home and bake when you’re ready
Kids Pizza Pack
Five of our 7″ pizzas: 3 Traditional Cheese, 2 Pepperoni; no substitutions [cal. 2880]
Fusilli Pasta With Meat Sauce
[cal. 3610]
Fusilli Pasta
Choice of: Tomato Sauce / Butter / Olive Oil / Alfredo. [cal. 2680-4870]
Grilled Chicken
With baby broccoli or fresh fruit. [cal. 2120/2240]
The Original BBQ Chicken Chopped Salad
Served with our legendary BBQ sauce and housemade herb ranch. [cal. 3280]
Italian Chopped
Served with housemade mustard herb vinaigrette. [cal. 2840]
Thai Crunch
Served with Thai peanut dressing. [cal. 3540]
Waldorf Chicken
Served with housemade Dijon balsamic vinaigrette. [cal. 3870]
Classic Caesar
[cal. 1750]
Chicken Tequila Fettuccine
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 4970]
Jambalaya Linguini Fini
Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 4930]
Tomato Basil Spaghetti
Flame-kissed Italian tomatoes, garlic, and basil. [cal. 3540]. + Goat cheese for an additional charge [add cal. 280]
Kung Pao Spaghetti
With garlic, scallions, peanuts, and hot red chilies. [cal. 3570] + Chicken [add cal. 740] | + shrimp [add cal. 560] | + chicken & shrimp [add cal. 1300] for an additional charge
Bolognese Fusilli
Our slowly simmered rustic meat sauce with Cremini mushrooms, sprinkled with scallions. [cal. 3850]
Garlic Cream Fettuccine
Our garlic Parmesan cream sauce with fresh Italian parsley. [cal. 5760]. + Chicken [add cal. 430] | + shrimp [add cal. 260] | + chicken & shrimp [add cal. 690] | + sautéed cremini mushrooms for an additional charge [add cal. 60]
Curly Mac ‘N’ Cheese
[cal. 5970]. + Edamame for an additional charge [add cal. 130]
CPK Classics
The Original BBQ Chicken Pizza / Mushroom Pepperoni Sausage / Five Cheese + Fresh Tomato; Chicken Tequila Fettuccine; The Original BBQ Chicken Chopped Salad
CPK Favorites
Thai Chicken / Carne Asada / Wild Mushroom; Kung Pao Spaghetti; Thai Crunch Salad
CPK Classics
The Original BBQ Chicken Pizza / Thai Chicken / Roasted Garlic Chicken / Mushroom Pepperoni Sausage / Five Cheese + Fresh Tomato; The Original BBQ Chicken Chopped Salad
CPK Favorites
The Original BBQ Chicken Pizza / Thai Chicken / Carne Asada / Roasted Garlic Chicken / Wild Mushroom; Thai Crunch Salad
CPK Classics
Chicken Tequila Fettuccine / Garlic Cream Fettuccine; The Original BBQ Chicken Chopped Salad
CPK Favorites
Kung Pao Spaghetti / Chicken Tequila Fettuccine; Thai Crunch Salad
Classic Salad
Salad, Cup of Soup, and Brownie. [cal. 740-990]
Classic Sandwich
Sandwich, Chips, and Brownie. [cal. 1130-1330]
Signature Sandwich
Sandwich, Side Salad or Cup of Soup, and Brownie. [cal. 1170-1510]
California-Style Pizzas
Pizza Choices: The Original BBQ Chicken Pizza, Mushroom Pepperoni Sausage, Pepperoni, or California Veggie + choice of salad or cup of soup. [cal. 810-1020]
Baja Crunch
The Mediterranean
Super Spinach + Quinoa
Classic Caesar
Oven-Roasted Turkey + Brie
California Club With Chicken
California Club With Turkey
California Caprese
Tomato Basil Bisque
Sedona Tortilla
Dakota Smashed Pea + Barley
Small
Serves up to 10. 15 Half Sandwiches & Caesar Salad. [cal. 7120]. Half Sandwiches Only [cal. 5370]
Medium
Serves up to 14. 20 Half Sandwiches & Caesar Salad. [cal. 8920]. Half Sandwiches Only [cal. 7170]
Large
Serves up to 20. 30 Half Sandwiches & Caesar Salad. [cal. 12550]. Half Sandwiches Only [cal. 10800]
Cedar Plank Salmon
Served with white corn & spinach succotash topped with Feta. [cal. 3900]
Chicken Piccata
Served with linguini fini, lemon, capers, and cream. [cal. 5560]
Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips. [cal. 3380]
Mexican Street Corn
Served with fresh cilantro, lime, and housemade ranchito sauce. [cal. 2310]
White Corn Guacamole + Chips
Served with housemade blue & white corn tortilla chips. [cal. 2870]
Lettuce Wraps
Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 1720], Shrimp [cal. 1480], Chicken & Shrimp [cal. 1930]
Avocado Club Egg Rolls
Served with housemade ranchito sauce and herb ranch. [cal. 3600]
Chicken Tequila Fettuccine
Kung Pao Spaghetti
Garlic Cream Fettuccine
Curly Mac ‘N’ Cheese
The Original BBQ Chicken Pizza
Thai Chicken
Mushroom Pepperoni Sausage
Traditional Cheese
Butter Cake
Belgian Chocolate Soufflé Cake
Slice Of Red Velvet Cake
Red Velvet Cake
12 slices [cal. 9460]
Key Lime Pie
6 slices [cal. 3420]
Sweets Tray
Assortment of our cookies & brownies. Available in Small (Serves Up to 10) [cal. 4570] | Large (Serves Up to 20) [cal. 7210]
Dasani Bottled Water
1/2 Liter [cal. 0]
Coca-Cola
Can (12oz) [cal. 140]
Diet Coke
Can (12oz) [cal. 0]
Sprite
Can (12oz) [cal. 140]
Freshly Brewed Iced Tea
[cal. 0-1920]
Passion Fruit Mango Iced Tea (Unsweetened)
[cal. 0-1920]
CPK Lemonade
[cal. 0-1920]
Coca-Cola Fountain
[cal. 0-1920]
Flavored Teas
Peach / Strawberry / Raspberry. [cal. 900-3070]
Flavored Lemonades
Peach / Strawberry / Raspberry. [cal. 900-3070]
Main Menu
White Corn Guacamole + Chips
Diced avocado, sweet corn, black beans, jicama, bell peppers, fresh cilantro, and serrano peppers. Served with housemade blue & white corn tortilla chips. [cal. 400]
Mexican Street Corn
Roasted with smoked paprika, Feta, and Parmesan. Served with fresh cilantro, lime, housemade ranchito sauce, and grilled sourdough. [cal. 430]
Crispy Artichoke Salad
Crispy artichoke hearts with whipped goat cheese, wild arugula, and Parmesan tossed in our housemade Champagne vinaigrette. [cal. 350]
Petite Wedge
Topped with bleu cheese dressing, Nueske’s applewood smoked bacon, chopped egg, and Roma tomatoes. [cal. 270]
Spinach Artichoke Dip
Served hot with housemade blue & white corn tortilla chips. [cal. 1080]
Lettuce Wraps
Fresh Shiitake mushrooms, water chestnuts, and scallions tossed in spicy ginger soy sauce. Available with Chicken [cal. 610] | Shrimp [cal. 490] | Chicken & Shrimp [cal. 680]
Szechwan Chicken Dumplings
Topped with fresh cilantro, sesame seeds, and scallions. Served with our soy-ginger chili sauce. [cal. 340]
Avocado Club Egg Rolls
Hand-wrapped crispy wonton rolls filled with avocado, chicken, tomato, Monterey Jack, and Nueske’s applewood smoked bacon. Served with housemade ranchito sauce and herb ranch. [cal. 1240]
Spicy Buffalo Cauliflower
Fresh cauliflower florets buttermilk-battered and lightly fried, then tossed in housemade Sriracha buffalo sauce and topped with a salad of celery, cilantro, scallions, and Gorgonzola. [cal. 720]
Santa Fe Bowl
Cilantro quinoa and spinach topped with lime chicken, tomatoes, sweet corn, black beans, red cabbage, fresh avocado, poblano peppers, and toasted pepitas. Served with housemade poblano ranch. [cal. 640]
Banh Mi Bowl
Quinoa, spinach, fresh cilantro & mint topped with grilled chicken, red cabbage, fresh avocado, cucumbers, carrots, bean sprouts, scallions, and sesame seeds. Served with housemade chili-lime vinaigrette and serrano peppers. [cal. 540]
The Original BBQ Chicken Chopped Salad
Black beans, sweet corn, jicama, fresh cilantro, basil, crispy corn tortilla strips, Monterey Jack, and our housemade herb ranch. Topped with tomatoes and scallions. Available in Full [cal. 1180] | Half [cal. 600]. Suggested with fresh avocado
Waldorf Chicken
Grapes, green apples, candied walnuts, crisp celery, baby greens, and Gorgonzola tossed with housemade Dijon balsamic vinaigrette. Available in Full [cal. 1320] | Half [cal. 660]
Thai Crunch
Crisp veggies and fresh cilantro with chicken and the crunch of peanuts, wontons, and rice sticks. Tossed in Thai peanut dressing. Available in Full [cal. 1180] | Half [cal. 590]. Suggested with fresh avocado
Roasted Veggie
Warm artichoke hearts, eggplant, red & yellow peppers, corn, and sun-dried tomatoes served over cool Romaine with avocado, and housemade Dijon balsamic vinaigrette. Available in Full [cal. 700] | Half [cal. 410]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
Italian Chopped
Roasted turkey breast, julienned salami, garbanzo beans, tomatoes, Mozzarella, and fresh basil tossed in housemade mustard herb vinaigrette. Available in Full [cal. 1010] | Half [cal. 500]
California Cobb
Nueske’s applewood smoked bacon, avocado, chicken, tomatoes, chopped egg, fresh basil, and Gorgonzola with housemade herb ranch or bleu cheese dressing. Available in Full [cal. 950/1050] | Half [cal. 470/530]
Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. Available in Full [cal. 530] | Half [cal. 270]. Suggested with grilled chicken, plant-based chicken, grilled shrimp, or sautéed salmon
Tomato Basil Bisque
With a touch of cream, topped with housemade garlic butter croutons. Available in Cup [cal. 270] | Bowl [cal. 540]
Dakota Smashed Pea + Barley
With barley, carrots, onions, savory herbs, and scallions. Available in Cup [cal. 170] | Bowl [cal. 340]
Sedona Tortilla
Vine-ripened tomatoes, tomatillos and corn with mild green chilies, Southwestern spices, and crispy corn tortilla strips. Available in Cup [cal. 260] | Bowl [cal. 480]
Two In A Bowl
Two of our signature soups served side by side in the same bowl. [cal. 340-530]
Cauliflower Crust
Order your favorite pizza on cauliflower crust for an additional charge [subtract cal. 10 per slice]. Ask about our validated gluten-free pizzas. Can be made validated gluten-free upon request
Original Hand-Tossed Crust
Calories listed below are per slice. All pizzas are 6 slices. Crispy thin crust for an additional charge [add cal. 0]. Sub plant-based chicken on any pizza for an additional charge
The Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 190]. Can be made validated gluten-free upon request. + Nueske’s applewood smoked bacon for an additional charge [add cal. 15] | + fresh pineapple for an additional charge [add cal. 5]
Roasted Garlic Chicken
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 230]. Suggested on cauliflower crust
Wild Mushroom
Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 170]. + White truffle oil for an additional charge [add cal. 5]
The Plant-Based BBQ Chicken Pizza
Our iconic pizza, prepared with plant-based chicken. [cal. 180]. + Fresh pineapple for an additional charge [add cal. 5]
California Veggie
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 180]. + Goat cheese for an additional charge [add cal. 10]
California Club
Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 240]
The Works
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 210]
Hawaiian
Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 180]
Pepperoni
Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 190]. Can be made validated gluten-free upon request. + White truffle oil for an additional charge [add cal. 5]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 200]. Can be made validated gluten-free upon request
Five Cheese + Fresh Tomato
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 200]
Thai Chicken
Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 210]
Spicy Chipotle Chicken
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 220]
Carne Asada
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 210]
Sicilian
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 230]
Tostada
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 190]. + Lime chicken [add cal. 30] | + carne asada [add cal. 40] for an additional charge
Margherita
Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 220]. Can be made validated gluten-free upon request
Take & Bake
We’ve perfected the take home pizza. With purchase of a dine-in entree. Try it
West Coast Burger
Our signature beef blend of Wagyu, Chuck and Brisket topped with melted American cheese, Nueske’s applewood smoked bacon, caramelized onions, tomato, pickles, lettuce and our housemade burger sauce. Served with crispy potatoes. [cal. 1470]
Chicken Piccata
With linguini fini, lemon, capers, and cream. [cal. 1030]
Cedar Plank Salmon
North Atlantic salmon roasted on a cedar plank in our hearth oven with smoked paprika and lime. Choice of: white corn & spinach succotash topped with Feta or pan-roasted seasonal vegetables. [cal. 650/890]
Chicken Tequila Fettuccine
Our creamy jalapeño lime sauce with spinach fettuccine, red onions, bell peppers, and fresh cilantro. [cal. 1240]
Kung Pao Spaghetti
With garlic, scallions, peanuts, and hot red chilies. [cal. 890]. + Chicken [add cal. 140] | + shrimp [add cal. 140] | + chicken & shrimp [add cal. 280] for an additional charge
Jambalaya Linguini Fini
Blackened chicken and shrimp, Andouille sausage, and Tasso ham in our spicy Cajun sauce. [cal. 1230]
Shrimp Scampi Zucchini
Our lighter spin on a traditional recipe. Zucchini ribbons sautéed with lemon, garlic, and white wine, tossed with fresh Italian parsley, Parmesan, and a touch of fettuccine. [cal. 480]
Bolognese Spaghetti
With Cremini mushrooms, sprinkled with scallions. [cal. 870]
Garlic Cream Fettuccine
With fresh Italian parsley. [cal. 1260]. + Chicken [add cal. 80] | + shrimp [add cal. 60] | + chicken & shrimp [add cal. 140] | + sautéed cremini mushrooms [add cal. 15] for an additional charge
Tomato Basil Spaghetti
Flame-kissed Italian tomatoes, garlic, and basil. [cal. 1030]. + Goat cheese [add cal. 35] | + grilled chicken breast [add cal. 260] for an additional charge
The Original BBQ Chicken Pizza
Created here in 1985. Our legendary BBQ sauce, smoked Gouda, red onions, and fresh cilantro transform this original to iconic. [cal. 680]
Mushroom Pepperoni Sausage
Cremini mushrooms, rustic pepperoni, spicy Italian sausage, fresh torn basil, Mozzarella, and wild Greek oregano. [cal. 710]
Wild Mushroom
Shaved Cremini, Shiitake and Portobello mushrooms with slivered scallions, cracked black pepper, Romano, and Mozzarella. [cal. 610]
Hawaiian
Fresh pineapple, applewood smoked ham, and slivered scallions. [cal. 650]
California Veggie
Broccolini, eggplant, Cremini mushrooms, sun-dried tomatoes, roasted corn, red onions, and Mozzarella. [cal. 640]
Thai Chicken
Thai peanut sauce and Mozzarella, hearth-baked then topped with crisp bean sprouts, julienned carrots, slivered scallions, and fresh cilantro. [cal. 790]
Pepperoni
Rustic and spicy pepperoni with fresh Mozzarella and wild Greek oregano. [cal. 670]
Five Cheese + Fresh Tomato
Fresh and traditional Mozzarella, Monterey Jack, smoked Gouda, and Romano with tomato and fresh basil. [cal. 710]
Margherita
Italian tomatoes with fresh Mozzarella, fresh basil, and Parmesan. [cal. 740]
Tostada
Crisp lettuce, tortilla strips and housemade herb ranch top this hearth-baked crust with layers of black beans and Monterey Jack. Served with flame-roasted salsa. [cal. 620]
Sicilian
Spicy marinara, Italian sausage, spicy Capicola ham, salami, Mozzarella, shaved Parmesan, fresh basil, and oregano. [cal. 760]
The Works
Spicy Italian sausage, rustic pepperoni, Cremini mushrooms, Mozzarella, red onions, green peppers, olives, and wild Greek oregano. [cal. 740]
Spicy Chipotle Chicken
Chipotle adobo sauce, shaved poblanos and Monterey Jack with housemade roasted corn & black bean salsa, fresh cilantro, and tangy lime crema. [cal. 760]
Roasted Garlic Chicken
Sweet caramelized onions, fresh Mozzarella, Parmesan, slivered scallions, and cracked black pepper. [cal. 790]
California Club
Nueske’s applewood smoked bacon, grilled chicken, and Mozzarella, hearth-baked then topped with avocado, wild arugula, fresh tomatoes, torn basil and Romaine tossed in lemon-pepper mayo. [cal. 820]
Carne Asada
Tender marinated steak, fire-roasted poblanos, cilantro pesto, yellow onions, Mozzarella, Monterey Jack, and fresh cilantro. Served with housemade salsa verde. [cal. 800]
Catalina Chicken
Lightly breaded chicken breast, caramelized onions, baby greens, whipped goat cheese, and Sriracha aioli. [cal. 660]
California Club
Fresh avocado and Nueske’s applewood smoked bacon. Choice of: Oven-Roasted Turkey or Grilled Chicken Breast. [cal. 470/510]
Oven-Roasted Turkey + Brie
With shaved Granny Smith apple, baby greens, and housemade honey-mustard. [cal. 460]
California Caprese
Roma tomatoes, fresh basil, cucumbers, fresh Mozzarella, and our housemade Lemon Herb vinaigrette. [cal. 520]. + Oven-roasted turkey breast for an additional charge [add cal. 50]
Tomato Basil Spaghetti
With sautéed garlic and fresh basil. [cal. 480]. + Goat cheese for an additional charge [add cal. 35]
Bolognese Spaghetti
With Cremini mushrooms, sprinkled with scallions. [cal. 480]
Dakota Smashed Pea + Barley
[cal. 170]
Sedona Tortilla
[cal. 260]
Tomato Basil Bisque
[cal. 270]
Baja Crunch
Roasted corn & black bean salsa and spinach topped with crispy corn tortilla strips, toasted pepitas, and our housemade herb ranch. [cal. 310]
Super Spinach + Quinoa
Crisp Granny Smith apples, marinated cranberries, and spiced pecans with our housemade Champagne vinaigrette. [cal. 310]
The Mediterranean
Crisp Romaine, Roma tomatoes, garbanzos, Feta, black olives, and red onions with our housemade mustard herb vinaigrette. [cal. 220]
Classic Caesar
Crisp Romaine with shaved Parmesan and housemade garlic butter croutons. [cal. 180]
Sangria Flight
Three 3oz pours of our Red-Berry, Beehive, and Strawberry Rosé sangria. [cal. 300]
Red-Berry
A rich blend of red wine, Rémy VSOP, Monin Blackberry, Perfect Purée Raspberry, cranberry juice, and lemonade. [cal. 270]
Beehive
A sweet blend of white wine, Cointreau, Monin Lavender, Perfect Purée Strawberry, honey, and lemon. [cal. 290]
Strawberry Rosé Sangria
Citrus flavors balanced with delicate florals, Belleruche Rosé, Cointreau, Monin Lavender, Fresh Strawberries, and lemon. [cal. 270]
Aperol Spritz
Aperol / La Marca Prosecco / Monin Stone Fruit / Fresh Strawberries / Fresh Orange / Basil. [cal. 220]
Oceanside
Gray Whale Gin / Agave Sour / Basil / Lemon. [cal. 210]
California Colada
Rum Haven Coconut Water Rum / Pineapple Juice / Monin Golden Turmeric / Fresh Pineapple. [cal. 200]
Hand-Shaken Agave Mojito
Bacardi Superior Rum / Agave Sour / Mint & Lime. [cal. 200]
Whiskey Stone Sour
Woodford Reserve Bourbon / Monin Stone Fruit / Lemon / Wild Amarena Cherry / Fresh Orange. [cal. 230]
Platinum Margarita
Patrón Silver Tequila / Agave Sour / Lime / Includes your choice of float: Cointreau, Chambord, or Mark West Red Wine. [cal. 180/220]
Fresh Agave Lime Margarita
Milagro Silver Tequila / Agave Sour / Lime. [cal. 170]
Strawberry Lime Margarita
Casamigos Tequila Blanco / Fresh Strawberries / Perfect Purée Strawberry / Agave Sour / Lime. [cal. 190]
Moscow Mule
Grey Goose Vodka / Ginger Beer / Agave Sour / Ginger Root. [cal. 190]
Tropical Mule
Grey Goose Vodka / RumHaven Coconut Rum / Ginger Beer / Monin Passion Fruit / Agave Sour [cal. 200]
Fresh Strawberry Mango Cooler
Fresh strawberries hand-shaken with Fresca and Monin South Seas, featuring natural flavors of mango, guava, and ginger. [cal. 80]
Cucumber Reviver
Freshly puréed pineapple & cucumber with Monin Cucumber, torn mint, and agave sour, topped with sparkling water. [cal. 70]
Golden State Lemonade
California sunshine in a glass! Our beautiful golden-hued lemonade with antioxidant rich Turmeric and fresh mint. [cal. 190]
Desert Pear Lemonade
Our signature lemonade with sweet floral combinations of ripe pear and the fruit of prickly pear cactus with fresh mint. [cal. 260]
Sparkling Berry-Lemon
Perfectly refreshing Perrier Lemon Sparkling Water with a light berry flavor, fresh lemon, blueberries, and thyme. [cal. 40]
Pacific Thyme
Our exotic combination of Passion Fruit, Mango, Ginger, Guava, and Perrier Lemon Sparkling Water with fresh Pineapple, Orange, and Thyme. [cal. 110]
Prosecco, La Marca, Veneto, Italy
Sparkling. Available in 6oz [cal. 160] | Bottle [cal. 630]
Moscato, Jacob’s Creek, South Eastern Australia
Slightly Sweet. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
Rosé, M. Chapoutier “Belleruche,” Côtes Du Rhône, France
Slightly Sweet. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Sauvignon Blanc, Nobilo, Marlborough, New Zealand
Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]
Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand
Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 210] | Bottle [cal. 600]
Pinot Grigio, Francis Ford Coppola Rosso & Bianco, California
Light + Crisp. Available in 6oz [cal. 140] | 9oz [cal. 200] | Bottle [cal. 570]
Pinot Grigio, Santa Margherita, Italy
Light + Crisp. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
Chardonnay, Clos Du Bois, California
Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
Chardonnay, Kendall-Jackson “Vintner’s Reserve,” California
Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]
Chardonnay, Sonoma-Cutrer, Russian River Ranches, Sonoma Coast
Full + Rich. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 630]
Pinot Noir, Mark West, California
Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Pinot Noir, Meiomi, Monterey / Sonoma / Santa Barbara
Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 600]
Pinot Noir, La Crema, Monterey
Medium Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Merlot, Francis Ford Coppola “Diamond Collection,” California
Medium Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
Merlot, Decoy, Sonoma County, California
Spicy. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Malbec, Norton Reserva, Mendoza, Argentina
Spicy. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 630]
Red Blend, Daou Pessimist, Paso Robles, California
Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 630]
Cabernet Sauvignon, Josh Cellars, California
Full Bodied. Available in 6oz [cal. 140] | 9oz [cal. 220] | Bottle [cal. 610]
Red Blend, Apothic, Robert Mondavi Private Selection
Full Bodied. Bourbon Barrel-Aged, Monterey County. Available in 6oz [cal. 150] | 9oz [cal. 230] | Bottle [cal. 650]
Cabernet Sauvignon, J. Lohr Seven Oaks, Paso Robles
Full Bodied. Available in 6oz [cal. 150] | 9oz [cal. 220] | Bottle [cal. 620]
Wine Flight
La Crema Pinot Noir, Monterey / Francis Ford Coppola “Diamond Collection” Merlot, California / J. Lohr Seven Oaks Cabernet Sauvignon, Paso Robles (no substitutions). Available in three 3oz pours [cal. 220]
Samuel Adams
Rotating handle. [cal. 250-280]
Blue Moon
[cal. 260]
Modelo Especial, Pilsner Style Lager
[cal. 150]
Lagunitas IPA
[cal. 190]
Stella Artois, Mild Pale Lager
[cal. 140]
Newcastle Brown Ale
[cal. 140]
Angry Orchard Crisp Apple Cider
[cal. 190]
Corona Extra, Pale Lager
[cal. 150]
Coors Light
[cal. 100]
Athletic Brewing Co., Upside Dawn
[cal. 45]
Freshly Brewed Iced Tea
[cal. 0]. Add a Flavor [cal. 70-80]: Peach | Strawberry | Raspberry
Passion Fruit Mango Iced Tea
Freshly brewed unsweetened iced tea with a blend of authentic tropical flavors. [cal. 0]
CPK Lemonade
[cal. 130]. Add a Flavor [cal. 180-190]: Peach | Strawberry | Raspberry
Coca Cola
[cal. 120]
Diet Coke
[cal. 0]
Coca Cola Zero Sugar
[cal. 0]
Sprite
[cal. 120]
Barq’s
[cal. 130]
Dr Pepper
[cal. 130]
Seagram’s
[cal. 80]
Fresca
[cal. 0]
Acqua Panna Natural Spring Water
Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]
San Pellegrino Sparkling
Available in: 1/2 Liter [cal. 0], 1 Liter [cal. 0]
Perrier Lemon Sparkling
Available in: 11oz [cal. 0]

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Photo Gallery

Reviews

Indira
We recently went here for dinner. We got seated easily. It was not super crowded however the ac was too much. It took awhile for the food to be served. Chicken pizza was ok . Shrimp pasta was ok too. Ice cream with cake was the best . It was super yummy . Nobody came to check on us neither they came to fill the water also however they were check in near the table. Food was ok. There were mosquitoes inside as well. It was ok experience for us.

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R
I ordered a takeout California Club pizza on August 18 afternoon, and received the nastiest avocado I’ve seen. I can’t believe they would serve this!!

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Alex Pierce
This location makes me want to never return to a California Pizza Kitchen. As someone who has been coming to CPK for years all across the states this location specifically has put a bad taste in my mouth for the chain as a whole. The restaurant was absolutely filthy, tables not cleared and flies swarming. Bathrooms additionally were not kept clean. Service was slow. Food was mediocre at best. We ordered the avocado rolls, wontons, and a California club pizza. The club came out without avocado and the dough was so tough we were hardly able to eat it. The server only charged us for a BLT pizza as a courtesy which I found interesting since that is in fact what they gave us. For $60 I will be choosing a different restaurant and I suggest you do as well.

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cassie
Always a go to at short pump for some reason lol, staff are nice but it’s usually pretty crowded. Decent price

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shari rood
Awful experience. The place was filthy. Trash all over the floor with all the ambience of a taco bell. I had to repeatedly ask for cutlery and just about everything. The pizza was old and dry and completely tasteless. Other servers were throwing dirty dishes into a cart next to us and the attitude was just awful all around. I complained but the server just shrugged and said sorry. That was almost sixty bucks down the drain for two people. Not even an attempt to make it right. Don’t waste your time, everything was awful there.

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LAUS DEO
I have not eaten here in quite some time. However, the wait was not long. The food was amazing, priced a little, but overall, Daughter and I had a great experience, and the waiter was very attentive

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Ian Foster
Exactly as expected! Food was spot on. The kids had a great meal from the kids menu. Ice cream sundaes for dessert were priced to sell and the kids loved them..

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Sharlene Smith
I made the mistake of ordering to go items from your restaurant for the first time. I ordered the Tomato Basil Spaghetti and the Cedar Plank Salmon. The salmon was dry and cooked too long. The garlic in the spaghetti was not fresh but tasted like you used frozen garlic cubes. I was very disappointed. I expected more from California Pizza Kitchen. Maybe you only specialize in pizza but the other items on the menu should be just as good. If not, they shouldn’t be on the menu.

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Jessica Hill
I came to Visit this location in shortpump. This location had a Happy Birthday special. We ordered 2 pizzas and a special drink that was super delicious. Conveniently located inside short pump mall and tons of parking. Every time my family visits this location we eat here. We ordered pepperoni pizza and steak .

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Rust Rivera
It’s just 4 minutes passed 4 in the afternoon, and they were out of bread already. Adam apologized as he takes our order. The place was not busy. We got our food in no time. Three pizzas. The best was the Thai chicken on cauliflower crust, our new favorite. Second best was the California club which was our usual best and favorite, but this time it wasn’t. It wasn’t carefully made. Cuts were very uneven. Some slices didn’t even show. We had to cut them. Veggies were all over instead of a slice of tomato and avocado per slice of pizza. Greens were not spread evenly close to the edge but just mostly in the center. It still tasted good, but we just had to fix it to look like how it should. The chipotle pizza was just okay, but my kids like it. Overall experience, it’s just okay. Maybe, it’s just a lazy Sunday for the crew, and it’s almost closing time. My tip went down to 15% instead of my usual 20% though.

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