Carlucci Restaurant Chicago Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Based on 111 reviews, the restaurant has received a rating of 4.2 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Carlucci Restaurant Chicago 60601

Address:
400 E Randolph St, Chicago, IL 60601

Phone: (312) 598-1000

Website:

Social Profile:

Hours

Sunday 11:30 AM–8 PM
Monday

(Labor Day)
4:30–9 PM

Hours might differ
Tuesday 4:30–9 PM
Wednesday 4:30–9 PM
Thursday 4:30–9 PM
Friday 4:30–10 PM
Saturday 4:30–10 PM

Menu

Antipasti
Funghi
Wild mushrooms, parmesan, creamy farro. Vegetarian, Gluten-free.
$12.00
Polpette
Beef and pork meatballs, tomato sauce, parmesan, olives.
$16.00
Arancini
Fried risotto balls ,prosciutto, mozzarella, sundried tomato aioli. Vegetarian
$11.00
Burrata
Orange marmalade, pomegranate, volcanic sea salt, basil. Vegetarian
$17.00
Polpo
Seared octopus, charred carrot, sense chili, roasted pepper puree. Gluten-free
$18.00
Chicken Liver Toscano
Capers, olives, onion jam, ciabatta toast.
$10.00
Calamari
Golden fried squid, lemon chili aioli, tomato sauce.
$17.00
Vegetable Antipasti
Carote
Pan-roasted carrots, housemade ricotta, balsamic, and basil. Vegetarian, Gluten-free
$10.00
Broccolini
Citrus vinaigrette.
$10.00
Patate Fritte
Lemon, truffle salt
$10.00
Olive
Vegetarian, Gluten free. Assorted olives, rosemary, thyme, citrus
$9.00
Insalata
Barbabietole Salad
Roasted beets, pistachio, citrus, pecorino, mascarpone, and balsamic. Vegetarian
$12.00
Verde Salad
Mixed greens, parmesan, lemon, and EVOO. Vegetarian
$9.00
Caesar
Garlic crouton, Parmesan, Caesar dressing.
$15.00
Cavoletti
Shaved Brussels sprouts, pickled Fresno chili, Parmesan, honey basil vinaigrette, toasted almond. Vegetarian, gluten-free.
$15.00
Pasta
Bobanato
Housemade pasta tossed tableside in a parmesan wheel, basil, prosciutto.
$27.00
Bobanato With Truffle
Housemade pasta tossed tableside in a parmesan wheel, basil, prosciutto.
$35.00
10 Layer Lasagna
Bolognese, bechamel, parmesan.
$27.00
Gnocchi
Potato gnocchi, brown butter, sage, grana padano. Vegetarian
$22.00
Risotto
Roasted squash Parmesan, thyme, pickled delicata. Gluten-free, Vegetarian.
$21.00
Pizze
Margherita Pizza
Tomato sauce, fior di latte, basil. Vegetarian
$18.00
Verdure Pizza
Parmesan, artichoke, pepperoni, mushrooms, and red onions. Vegetarian
$20.00
Rabbit Sausage Pizza
Tomato sauce, hen of the woods mushroom, Calabrian chili, fior di latte.
$22.00
Calabrian Pizza
Tomato sauce, pepperoni, calabrian chili oil, honey.
$20.00
Mushroom Pizza
Bechamel, robiola di bufala, thyme. Vegetarian
$22.00
Capricciosa Pizza
Tomato sauce, sausage, artichoke, olive.
$21.00
Cacio E Pepe Pizza
Toasted peppercorn, creamy pecorino. Vegetarian
$19.00
Prosciutto E Rucola Pizza
Arugula, balsamic, fior di latte, shaved parmesan.
$20.00
Secondi
Hangerstecca
8oz hanger steak, charred treviso, bagna cauda aioli. Gluten-free
$35.00
Maiale
Pan roasted pork tenderloin, apple cherry agrodolce, braised fennel, toasted pistachio. Gluten-free.
$29.00
Branzino
Whole grilled sea bass, salsa verde, roasted potato. Gluten-free
$43.00
Melanzane
Ciabatta, eggplant, four di latte, tomato basil sauce. Vegetarian.
$26.00
Chicken Parmesan
Breaded chicken breast, tomato sauce, mozzarella, Parmesan, basil
$22.00
Dolci
Tiramisu
Espresso, kahlua, savoiardi, mascarpone.
$9.00
Crostata Di Frutta
Seasonal fruit, sweetened whipped ricotta.
$10.00
Torta Caprese
Chocolate almond cake, macerated berries, whipped cream. Gluten-free.
$11.00

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Order and Reservations

Reservations: opentable.com

Reviews

Costa Leese
I’ve been there twice. The first time, I had pizza and it was surprisingly good. The second time however was a huge disappointment. I ordered pasta and my wife the lasagna. My pasta was highly overcooked and had barely any taste.

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Lisa KS
There are a lot of great Italian restaurants in Chicago. This is not one of them.

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Wuliao Hao
I liked this Italian restaurant. Food is better than their drinks. The menu for either restaurant week or regular days are both abundant in options. Their pizza is a little pricy but tasty. The steak is decent. Their pastas are above average. Tiramisu is fairly good

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Krista Carter
I was really looking forward to this place but unfortunately it was a disappointment. Food was above average but the service was horrible. Our waiter acted like we didn’t even exist. Yet he treated other guests normally. We waited 15 minutes for a dessert menu becsuse he forgot about us. After waiting so long I decided to ask for the bill. Waited another 10 minutes to do all that. If they are short staffed they need to hire more help.

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Shane Taylor
Great pizza. The cocktail menu changes regularly. Lots of good vegetarian options. Service quality varies.

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Jessica Hajny
Went for Mother’s Day brunch and it was a solid option. The mimosas for $5 was a good deal but my eggs in purgatory was smaller than I thought it would be. My mother got the eggs Benedict which was very good.

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David “Julian” Martin
Authentic and creative Italian. Well prepared, good service adjacent to Maggie Daley and Millennium parks. The double cut pork chop was moist and tender. The duck ragu was delicious. The chicken liver pate is perfect with the creative cocktail selections. Highly recommended.

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Richard Gomperts
We were looking for a Italian restaurant found this in our area, the food and service was good, visit with my boys and we have enjoyed the night. Try the salmon and the arancini the veal

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Becca Vry
This is a new restaurant, and what a deliciously amazing addition it is! Upon entering in the courtyard near the famous, towering bronze sculpture by Abbott L. Pattison (Corner of Field Dr and Randolph, behind the CTA’s 60 bus stop), guests enter the reception area – a bright and airy bar area is located along the courtyard, and an additional dining area has Randolph Street and the trees/Lake as its backdrop.

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Andy Gonyou
Today was the first time we had the opportunity to visit Carlucci and our server George is 100% responsible for us returning in the future.

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