Caroline’s Bar & Grill offers great Cape Cod classics, warm hospitality and a lively bar scene seven days a week, all summer long. We invite you to join us at our old school cool location on Route 6 in Eastham. We offer a popular Buck a Shuck every day from 3:30 to 5:00 hosted by our native treasure, Sarah Burrill on Mondays and Thursdays. Live music every Friday, Saturday, and holiday Sunday nights keeps the place jumping as we all celebrate summer!
Based on 242 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery
Address:
4380 US-6, North Eastham, MA 02651
Phone: (774) 801-2331
Social Profile: 
Hours
| Monday
(Labor Day)
|
12 PM–12 AM
Hours might differ
|
| Tuesday | 3:30–10:30 PM |
| Wednesday | 3:30–10:30 PM |
| Thursday | 3:30–10:30 PM |
| Friday | 12 PM–12 AM |
| Saturday | 12 PM–12 AM |
| Sunday | 12–10:30 PM |
Menu
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Menu Photos
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Reviews
Bruna Andrade
Great experience! My husband and I came here for dinner and “lunch” and experience the best of both. At night, all the lights create a super romantic atmosphere and the food was great – I got the catch of the day. From 3:30 to 5 pm they have a special menu – Cocktails with Caro!
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Alejandra Havens
This is the best fish sandwich I have ever eaten! This is the Crisp Fishwich and maybe the best fish sandwich you will ever try too. My family ordered three Crisp fishwich and the tuna burrito, unfortunately, didn’t get a picture of that one, and we all agreed it was the best fish sandwich we have ever had. Each sandwich was served with a very large piece of perfectly crisp and fried fish. It was not greasy at all! It was served with a brioche bun with a hearty slice of tomato and a crispy piece of lettuce.
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Tyler Shore
Unfortunately, tonight we had the most underwhelming and sad meal of the many years we have been coming to the cape. The atmosphere and music were lovely and the waitstaff were all kind; it was the food that fell short. The Tofu Noodle dish was unbearably salty. The noodles were sitting in a lukewarm broth that tasted more like a brine or marinade by how salty it was than a sauce. Ordered a salad with lobster and it was the most overcooked, dry lobster we have had at a sit-down restaurant. Fish and chips were grotesquely overcooked and bone-dry. Fries were standard, and the bread was also decent. The peach gaspacho tasted akin to a peach salsa— Not anywhere near the correct balance of a gaspacho, and was way too salty. The microgreens such as cress/sorrell were nice touches, and the genovese basil added relief from the salinity at points throughout the meal, but did not save the experience. We may try again next year, but will be hesitant to order anything the kitchen could oversalt or overcook.
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Jaime Vasquez
This is a great spot with amazing vibes. We came with our bikes and sat outside. Service was welcoming and fast once they took our orders. Amazing food and drink specials.
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Laurie Adamson
I highly recommend this restaurant. My husband and I got takeout during the first weekend they were open and it was Mother’s Day. The order was ready in 20 minutes exactly as promised. My husband had the ribeye and I had the pistachio crusted halibut. Both our meals were excellent. Both were cooked perfectly. The seasoning on both dishes were point on. The ribeye was very tender. We were staying five minutes away from the restaurant and the food was still hot by the time we got home.
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Michelle Flaherty
Buck a shuck happy hour is a great time along with shrimp and carnitas tacos! Great happy hour deals! 100% recommend!
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Chris Healy
Just… wow! The food is not only good, it’s noteworthy. Wellfleet oysters speak for themselves (best in the world) but the tuna tartar was so fresh you could still taste the ocean. The pistachio encrusted halibut was magnifique. The crab cake was exceptionally light and flavorful. Buttered Lobster Roll… don’t EVEN get me started! Andy provided friendly conversation and right-on-top-of-it service at the bar, and Caroline was a charming host. So far we’ve only eaten here twice on our week long vacation… but it’s only Tuesday! Highest recommendation! Chris and Michelle.
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Adrianna DiNobile
We had a really good dinner here our first night on the cape. Definitely recommend the Shrimp Cocktail & the Fish and Chips. Definitely go there for the fish. For non-fish options one of us had the burger and it was okay, but that’s obviously not their specialty. Service was pretty decent but they were very busy at the time. This is one of the few places we tried that I would actually come back to.
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Brian Bowman
The atmosphere is simple. We were there for the fried fish (this did not disappoint). The owner is “a hoot” and it is so good to see her each visit. The wait staff seemed a little overwhelmed, but still pleasant and trying their best. Very busy, but we did not wait long for anything.
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Maris Quagliata
We got the gazpacho of the day, which was basically dessert because it was “peach”. And I got the grilled lobster on caesar and it was completely overcooked. Clearly cooked cut in half because it was BLACK. It was also served without something to break the lobster apart with and was impossible to do because of how dry it was. I ended up with maybe 3oz of meat for $16. A salad should come with precut lobster meat, not a task to set up my own salad.
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