Castaway Restaurant & Events Menu – Burbank, CA

Type : Steak house

Location : Burbank, CA

Make A Reservation through our website to save your seat! Castaway has curated a whole new dining experience where everyone feels like a star, and every seat is magic. From the meat dry-aging room, floor-to-ceiling wine cellar, charcuterie station, to the breath-taking views of the valley and Los Angeles, Castaway is ready for its premiere. Our seasonally-inspired, steak-forward menu features interesting cuts of meats from top-notch butchers, a raw bar, vegetable-centric sides, and build-it-yourself charcuterie boards. We are now hosting Special Events! Contact an Event Specialist to start planning your event.

Hilltop restaurant with a fire pit offering cocktails & Californian cuisine, plus scenic views. Based on 4 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Castaway Restaurant & Events 91501

Address:
1250 E Harvard Rd, Burbank, CA 91501

Phone: (818) 848-6691

Website:

Social Profile:

Hours

Thursday 11 AM–9 PM
Friday 11 AM–10 PM
Saturday 11 AM–10 PM
Sunday 11 AM–9 PM
Monday

(Labor Day)
4–9 PM

Hours might differ
Tuesday 4–9 PM
Wednesday 11 AM–9 PM

Menu

Castaway Bar Menu
Belle
Every girl dreams of a fairytale romance and finding her prince before the final rose falls. Ketel One Peach & Orange Blossom Vodka, St-Germain, Clarified Lemon Revealed with Essence of Rose and Plumeria
$22.00
El Mariachi
South of the Border revenge works up a mighty thirst. Ilegal Joven Mezcal Giffard’s Triple Sec, Rosemary, Seasonal Fruit Played from La Ventana
$22.00
Paid Vacation
Looking for a tropical escape? Turn on that “Out-Of-Office” and replace the boss with the bartender. Ketel One Vodka, Passion Fruit, Purple Basil, Tarragon, Szechuan Flower
$22.00
Art Basil
Hendrick’s Flora Adora Gin, Fresh Lemon Juice, Basil, The London Essence Tonic
$17.00
The Finest Hour
Bulleit Bourbon, Brown Sugar Simple Syrup, Walnut Bitters, served in a Smoke-Filled Glass
$17.00
Spruce Willis
Maker’s Mark Castaway Private Selection, Agave, Lemon Juice, White Peach Puree, Mint, Rosemary
$18.00
Hennymoon Phase
Hennessy VS, French Floral Liqueur, Stone Fruit, Lavender
$17.00
Rye + Mighty
Bulleit Rye, Ilegal Mezcal, Grapefruit, Ancho Reyes Verde, Thai Chili
$17.00
Shiso Vain
Shiso Infused Patrón Silver Tequila, Cointreau, Lime Juice, Organic Agave Nectar, Grand Marnier Foam, Hawaiian Red Salt
$18.00
Strawberry Dreamin’
Ketel One Vodka, Q Ginger Beer, Strawberry Purée, Lime Juice, Grilled Strawberry
$16.00
Sugar Lips
Grey Goose Vodka, Cointreau and PAMA Liqueur with Citrus and Baby’s Breath
$16.00
One In A Melon
Don Julio Blanco Tequila, Lime, Watermelon, a pinch of Pink Himalayan Salt, Mint, Dehydrated Lime
$17.00
Love Child
Don Maguey Mezcal with Strawberries and Habañero Essence
$16.00
Shakes Pear In Love
Grey Goose Vodka, Meyer Lemon, St Germaine, Bosc Pear Puree
$18.00
Wilson!
Monkey Shoulder Whisky with Orange Curaçao and Maple Syrup finished with Cardamom
$16.00
Gin Membership
Bombay Sapphire Gin, Fever Tree Tonic, Juniper Berries, Dehydrated Citrus, Mint, Sage, Rosemary, Prosecco
$16.00
One Ounce $175.00
One And A Half Ounces $225.00
Two Ounces $275.00
Freckles
Lemonade with Candied Strawberries and Mint Aroma
$9.00
Tangerine Sherbet
Tangerine Juice with Milk and Vanilla
$9.00
Space Dust IPA
Elysian Brewing (8.2%)
$9.00
Long Board Island Lager
Kona Brewing (4.6%)
$7.00
Hazy IPA
MadeWest (7%)
$9.00
805 Original
Firestone Walker (Blonde Ale 4.7%)
$8.00
Corona
(Pale Lager 4.5%)
$8.00
Heineken
(Pale Lager 5%)
$8.00
Bud Light
(Pale Lager 4.2%)
$7.00
Samuel Adams
(Lager 4.9%)
$8.00
Just The Haze, Samuel Adams
(Non-Alcoholic IPA)
$8.00
Benvolio, Prosecco, Fruili, Italy
Italy
Saracco, Moscato D’Asti, Piemonte, Italy, 2021
Italy
Domaine Chandon, Brut, 2021
Italy
Domaine Chandon, Rosé Brut, 2021
California
Veuve Clicquot “Yellow Label”, Brut
Moet & Chandon Imperial, Brut, France
Moet & Chandon, Rosé Imperial, France
Laurent Perrier, Brut Rosé, France
Dom Perignon, Brut, Champagne
Whitehaven, Marlborough, New Zealand, 2021
Emmolo By Caymus, Napa Valley, CA, 2020
Cloudy Bay, Marlborough, New Zealand, 2022
Jayson By Pahlmeyer, Napa Valley, 2022
Chateau Souverain, California, 2020
Sonoma Cutrer, “Russian River Ranches”, Sonoma Coast, CA 2020
Cambria “Katherine’s Vineyard,” Santa Maria Valley, CA, 2022
Mer Soleil Reserve, Santa Lucia Highlands, CA, 2022
Freemark Abbey, Napa Valley, 2022
Stag’S Leap Wine Cellars, “Karia”, Napa Valley, CA, 2020
Hartford Court, Russian River Valley, Ca, 2020
William Fèvre, “Champs Royaux” Chablis, 2020
Louis Latour, Pouilly-Fuissé, Mâconnais, France, 2020
Flowers Vineyards & Winery, Sonoma Coast, CA, 2020
Jordan, Russian River Valley, Sonoma, CA, 2020
Cakebread Cellars, Napa Valley, CA, 2020
Shafer Red Shoulder Ranch, Napa Valley, CA, 2020
Jayson By Pahlmeyer, Napa Valley, CA, 2020
Chateau Montelena, Napa Valley, CA, 2020
Pinot Grigio, Benvolio Friuli, Italy, 2020
Albariño, Martin Codax Rias Baixas, Spain, 2022
Riesling, Pacific Rim, Columbia Valley, WA, 2020
Pinot Gris, J Vineyards, Ca, 2020
White Blend, Tenshen, Central Coast, CA, 2020
Riesling, Essence Prum, Mosel, Germany, 2020
White Blend, Conundrum, Ca, 2022
Gewurztraminer, Domaine Zind-Humbrecht, Alsace, 2020
The Beach By Whispering Angel, Provence, France, 2021
Daou, Paso Robles, CA, 2022
Chateau D’Esclans, “Rock Angel” Provence, France, 2021
Carmel Road, Monterey County, CA, 2020
Juggernaut, Russian River, Sonoma, 2021
Siduri, Willamette Valley, Oregon, 2022
Unshackled By Prisoner, CA, 2021
Joseph Drouhin, Côte De Beaune, France, 2020
Jayson By Pahlmeyer, Sonoma Coast, CA, 2020
Zena Crown “The Sum,” Willamette Valley, Oregon, 2020
Chateau Souverain, CA, 2020
Justin Cabernet, Paso Robles, CA 2020
Jackson Estate, Alexander Valley, CA, 2020
1865, Maipo Valley, Chile, 2020
Austin Hope, Paso Robles, 2021
Kith & Kin By Round Pond, Napa Valley, CA, 2020
Sanctuary Vineyards, Napa Valley, CA, 2021
Lion Tamer, Napa Valley, CA, 2020
Freemark Abbey, Napa Valley, CA, 2020
Justin Isocoles, Paso Robles, CA, 2020
Chateau Montelena, Napa Valley, CA, 2020
Silver Oak Cellars, Alexander Valley, 2019
Caymus Winery, Napa Valley, CA 2020
Darioush, Signature Series Napa Valley, CA,2019
Murphy-Goode, California, 2020
Kendall Jackson Vintner’S Reserve, Sonoma, 2020
Emmolo By Caymus, Napa Valley, CA, 2020
Freemark Abbey, Napa Valley, CA, 2020
Hall Wines, Napa Valley, CA, 2020
Malbec, Catena Vista Flores, Mendoza, Argentina, 2020
Penfolds Max’S Red Blend, South Australia, 2020
Castello Di Bossi, Chianti Classico,Tuscany, Italy, 2020
Tempranillo, Marques De Caceres, Rioja, Spain, 2020
Tempranillo, Viña Alberdi Reserva, Rioja, Spain, 2019
Red Blend, Red Schooner Transit By Caymus, CA, 2017
Pessimist By Daou Red Blend, Paso Robles, CA, 2020
Machete By Orin Swift, Red Blend, Napa, CA, 2020
Red Blend, Caymus-Suisun “The Walking Fool,” Suisun Valley, CA, 2020
Malbec, Red Schooner By Caymus, CA, NV
Numanthia Termes Toro, Tempranillo, 2017
Ridge Zinfandel East Bench, Ca, 2019
Abstract By Orin Swift, Red Blend, Sonoma County, 2019
Vega Sicilia “Pintia” Toro, Spain, 2017
Château Lasségue, Saint Émilion Grand Cru, 2019
Tenuta San Guido, Sassicaia DOC, Bolgheri, Italy, 2018
Papillon By Orin Swift, Bordeaux Blend, Napa Valley, CA, 2020
Opus One, Oakville, Napa Valley, CA, 2019
Osborne, Fino Sherry Spain
Quinta Do Noval 10 Year Tawny, Portugal
Castaway Brunch
FRIED CHICKEN AND WAFFLES
Crispy Chicken, Honey Roasted Sriracha Glaze, Belgian Waffle, Smoked Maple Syrup
$28.00
COCONUT SHRIMP AND WAFFLES
Belgium Waffle, Coconut Shrimp, Buffalo Sauce, Smoked Maple Syrup
$24.00
CRUSHED AVOCADO TARTINE
(V) Grilled Rustic Country Bread, Olive Oil, Cilantro, Lime, Chili, Cured Tomato
$17.00
FRENCH TOAST
Fluffy, Thick-Cut Brioche, Cognac Roasted Golden Apples, Nutella, Cinnamon-Spiced Maple Syrup
$26.00
HANGOVER HASH
Port Wine Braised Short Rib, Wild Mushrooms, Roasted Potatoes, Poached Eggs
$29.00
DOUBLE PATTY SMASH BURGER
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
$23.00
CAVIAR FRITES
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
$25.00
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
Hazelnut Vinaigrette, Cinnamon, Currants, Fresno Chili
$18.00
CRAB CAKE
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
$25.00
CRISPY BRUSSELS SPROUTS (V) (GF)
Thai Chili, Young Coconut, Basil, Mint
$18.00
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli
$22.00
THEY’RE ALWAYS AFTER ME LUCKY CHARMS
Even more with Kalani Coconut Rum
$13.00
CRAVE THOSE CRAZY CINNAMON TOAST CRUNCH SQUARES?
Mostly when it has Calwise Spiced Rum
$13.00
CANDY?… FOR BREAKFAST? IT’S REESE’S PUFFS CEREAL!
With a little Heering Coffee Liqueur for good measure
$13.00
ACT 1
NT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUN
DRAGON FRUIT WATERMELON
FRESH CUCUMBER MINT
LAVENDER ACTIVATED CHARCOAL LEMONADE
PINEAPPLE JALAPENO
SALMON TARTARE
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers
$19.00
SHRIMP COCKTAIL (GF)
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
$21.00
CHILLED OYSTERS (GF)
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean WEST COAST mild and plump, slightly salty with bright notes of melo…
$24.00
SEAFOOD TOWER (GF)
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CRÈME BRULEE”
Goat’s Milk with Creme Brulee Notes, Spain
SALAME NAPOLI – PICCANTE
Roughly Ground, Lightly Spiced Pork
COPPA SENESA
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
PROSCIUTTO DE PARMA
18-month Aged Ham
CLASSIC CAESAR SALAD
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers
$16.00
SMOKED TOMATO SALAD
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallot, Smoked Tomato Vinaigrette
$16.00
THE WEDGE (GF)
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
$17.00
CRAB CAKE BENEDICT
Lump Crab and Shrimp, Chipotle Hollandaise, Caviar
$29.00
SMOKED SALMON BENEDICT
Norwegian Salmon, Fresh Dill, Roe
$26.00
SHORT RIB BENEDICT
Belgian Waffle, Pickled Shallots
$31.00
FILET MIGNON 8oz
Grass-Fed Beef, Chimichurri, Brioche Toast, Chives
$48.00
PRIME HANGER STEAK 8oz
Corn-Fed Omaha Angus Beef, Chimichurri
$36.00
PRIME DRY-AGED NEW YORK STRIP 12oz
House-Aged 28 Days, Brioche Toast
$49.00
GARLIC FRIES (GF)
Parmesan, Rosemary, Parsley
$12.00
PEPPERED BACON (GF) $8.00
TWO FRIED EGGS (GF) $8.00
ROASTED POTATOES (GF) $7.00
BELGIAN WAFFLE $7.00
GRILLED BROCCOLI AND BROCCOLINI
Garlic Confit, Chili Flakes, Broccoli Puree
$11.00
RUSTIC COUNTRY TOAST (V) $6.00
Castaway Dinner Menu
TRUFFLE CREAMED CORN
Sweet Yellow Corn and Black Truffle Shavings
$14.00
50/50 MASHED (GF)
Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay”
$11.00
LOBSTER AND TRUFFLE POTATO
Butter Poach Lobster, Black Truffle, Chive
$28.00
GARLIC FRIES (GF)
Parmesan, Rosemary, Parsley
$11.00
FOUR CHEESE MAC ‘N’ CHEESE
Fontina, Cheddar, Parmesan, Gruyère, Parmesan Bread Crumbs
$11.00
GRILLED BROCCOLI AND BROCCOLINI
Garlic Confit, Chili Flakes, Broccoli Puree
$11.00
CRISPY WHOLE SNAPPER
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
$44.00
WILD MUSHROOM PAPPARDELLE PASTA
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
$38.00
MISO-MARINATED BUTTERFISH
Black Thai Rice, Grilled Broccolini, Sweet Chili Sauce
$48.00
ZINFANDEL BRAISED SHORT RIB
Truffle Whipped Potato, Ranch Onion Rings, Bernaise
$41.00
ROASTED HALF CHICKEN
Blackened Organic Chicken, Truffle Creamed Corn, Roasted Spring Vegetables
$36.00
ICELANDIC SALMON
(GF) Garlic Caper Butter Sauce, 50/50 Mashed, Seasonal Vegetables
$42.00
SQUID INK BUCATINI
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
$40.00
BROCCOLINI AND CRISPY TOFU
Soy Honey Glazed Tofu, Ginger Croccoli Puree, Roasted Red Peppers, Toasted Sunflower Seeds
$28.00
CAVIAR FRITES
Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch
$25.00
WAGYU PINK BRICK
Scorched Tableside Wagyu Carpaccio, Black Truffle Butter, Smoky Chimichurri
$36.00
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
Hazelnut Vinaigrette, Currants, Fresno Chili
$18.00
CRAB CAKE
Lump Crab and Shrimp, Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli, Fresh Chives
$25.00
CRISPY BRUSSELS SPROUTS (V) (GF)
Thai Chili, Young Coconut, Basil, Mint
$18.00
MOZZARELLA STICKS
Activated Charcoal, Black Truffle, Spicy Heirloom Tomato Coulis
$21.00
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli
$22.00
ACT 1
INT. CASTAWAY DINING ROOM AND PATIO – SUNSET LIGHTS UP THE SKY
SALMON TARTARE
Nikkei Soy Sauce, Citrus Avocado, Edamame Smash, Pickled Fresno Peppers
$19.00
SHRIMP COCKTAIL (GF)
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
$21.00
CHILLED OYSTERS (GF)
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean WEST COAST mild and plump, slightly salty with bright notes of melon…
$24.00
SEAFOOD TOWER (GF)
East & West Coast Oysters, Shrimp Cocktail, Snow Crab Cluster, Whole Maine Lobster, Jonah Crab Claws, Peruvian Scallop, White Soy, Salmon Poke, Wakame
BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CRÈME BRULEE”
Goat’s Milk with Creme Brulee Notes, Spain
SALAME NAPOLI – PICCANTE
Roughly Ground, Lightly Spiced Pork
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
COPPA SENESA
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
PROSCIUTTO DE PARMA
18-month Aged Ham
Classic Caesar Salad
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers
$16.00
SMOKED TOMATO SALAD
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
$16.00
THE WEDGE (GF)
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
$17.00
TOMAHAWK 48OZ
(GF) Premium Hand-Selected, Black Angus
$148.00
THE STEAK PROGRESSIVE
Four cuts of premium steak plated with Himalayan pink salt, roasted cippolini onion, red wine shallot and crushed pink peppercorn. FILET MIGNON 8oz 30 DAY DRY-AGED RIBEYE 7oz WAGYU ZABUTON 4oz PRIME HANGER STEAK 8oz
$130.00
BONE-IN RIBEYE 18OZ $60.00
FILET MIGNON 8oz $46.00
PRIME DRY-AGED NEW YORK STRIP 12oz $49.00
WAGYU ZABUTON 8oz $38.00
PRIME HANGER STEAK 8oz $38.00
30 DAY DRY-AGED RIBEYE 14oz $54.00
TRUFFLE BUTTER $7.00
GRILLED SHRIMP $16.00
ATLANTIC LOBSTER TAIL 7oz $40.00
BORDELAISE $4.00
BÉARNAISE $4.00
AU POIVRE $4.00
Castaway Lunch Menu
TRUFFLE CREAMED CORN
Sweet Yellow Corn and Black Truffle Shavings
$14.00
50/50 MASHED (GF)
Yukon Gold Potatoes, Butter, Cream, Chive, Potato “Hay”
$11.00
GARLIC FRIES (GF)
Parmesan, Rosemary, Parsley
$11.00
GRILLED BROCCOLI AND BROCCOLINI
Garlic Confit, Chili Flakes, Broccoli Puree
$11.00
LOBSTER AND TRUFFLE POTATO
Butter Poach Lobster, Black Truffle, Chive
$28.00
CAVIAR & BLACK TRUFFLE TWICE – BAKED POTATO
Truffle Mash, Bowfin Caviar, Vodka Creme Fraiche
$31.00
ROASTED SPRING VEGETABLES
Lemon Pickled Tricolor Carrots, Fava Beans, Grilled Corn
$13.00
WILD MUSHROOM FRICASSE (GF)
Sweet Garlic, Truffle Cream
$11.00
GRILLED CHICKEN SANDWICH
Black Pepper Thick Cut Bacon, Tomato, Lettuce, Garlic Fries
$21.00
SWEET CHEESUS!
SANDWICH Manchego & Prosciutto de Parma, Shallot Marmalade, Truffle Honey, Garlic Fries
$26.00
DOUBLE PATTY SMASH BURGER
Lettuce, Tomato, Cheddar Cheese, Caramelized Onions, Secret Sauce, Brioche Bun, Garlic Fries
$23.00
BEYOND MEATLESS BURGER
Tomato Confit, Aged Cheddar, Chipotle Aioli, Garlic Fries
$24.00
SQUID INK BUCATINI
Lobster and Shrimp, Spicy Tomato Sauce, Nduja Sausage Breadcrumbs
$40.00
ICELANDIC SALMON GF
Garlic Caper Butter Sauce, 50/50 Mashed, Broccolini
$42.00
CRISPY WHOLE SNAPPER
Coconut Orzo, Arugula and Grilled Corn Salad, Roasted Jalapeño Lime Dressing
$44.00
WILD MUSHROOM PAPPARDELLE PASTA
Roasted Wild Mushrooms, Truffle Whipped Ricotta, Basil
$38.00
STEAK FRITES
Prime Hanger Steak, Garlic Fries
$38.00
ACT 1
INT. CASTAWAY PATIO – LIVELY – SOAKING UP THE SUN
CAVIAR FRITES
(GF) Caviar, Vodka Crème Fraîche, Crispy Yukon Gold Fries, Ranch 25
$25.00
ROASTED TRICOLOR CAULIFLOWER (V) (GF)
Hazelnut Vinaigrette, Currants, Fresno Chili
$18.00
CRAB CAKE
Grilled Sweet Corn, Diced Mixed Peppers, Chipotle and Ginger Aioli with Fresh Chives
$25.00
CRISPY BRUSSELS SPROUTS (V) (GF)
Thai Chili, Young Coconut, Basil, Mint
$18.00
CALAMARI
Tempura Peppers and Onions, Citrus Buffalo Aioli
$22.00
SALMON TARTARE
Nikkei Soy Sauce, Edamame Smash, Pickled Fresno Peppers
$19.00
SHRIMP COCKTAIL (GF)
Citrus Poached Shrimp, Ancho Chili Cocktail Sauce, Lemon
$21.00
CHILLED OYSTERS (GF)
Half Dozen, East and West Coast, Ancho Chili Cocktail Sauce, Pink Peppercorn & Champagne Mignonette EAST COAST briny flavor, salty and a bit sweet with a clean taste of the ocean WEST COAST mild and plump, slightly salty with bright notes of melo…
$24.00
BLACK LABEL CAMBOZOLA
Brie-style Pasteurized Cow’s Milk Blue Cheese, Germany
MOLITERNO AL TARTUFO
Aged Pecorino Cheese, Filled with Black Truffles, Italy
FROMAGER D’AFFINOIS
Luscious, Pasteurized Cow’s Milk, and Double-Crème, France
MIDNIGHT MOON
Hard and Nutty Goat’s Milk Cheese, Holland
RULO “CRÈME BRULEE”
Goat’s Milk with Creme Brulee Notes, Spain
SALAME NAPOLI – PICCANTE
Roughly Ground, Lightly Spiced Pork
COPPA SENESA
Lean Tuscan Salami with Aromas of Cloves, Cinnamon, and Nutmeg
VENTRICINA SALAME
Well-defined Aromas of Cured Meat, Pepper, Paprika, and Chili, with Notes of Fennel
PROSCIUTTO DE PARMA
18-month Aged Ham
CLASSIC CAESAR SALAD
Shaved Parmesan, Garlic Bread Crumbs, Crisp Capers
$16.00
SMOKED TOMATO SALAD
Organic Greens, Heirloom Tomatoes, Toasted Quinoa, Goat Cheese, Cucumbers, Pickled Shallots, Smoked Tomato Vinaigrette
$16.00
THE WEDGE (GF)
Iceberg, Ranch, Point Reyes Bay Blue Cheese, Estate Cherry Tomato, Bacon Lardon
$17.00
30-DAY DRY AGED RIBEYE $54.00
FILET MIGNON 8oz $46.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: castawayburbank.comopentable.com

Reviews

Daphne
Sixty years in business at the same location. This restaurant is the perfect spot: just to do, attend an event, meet with a client or celebrate an occasion with a friend. It offers panoramic views of the mountains with the city below. There is ample parking ($9 valet). There is indoor and outdoor seating (heated for cooler nights). The service is welcoming. The food is flavorful and served in satisfying proportions. Pricing is standard in correlation to ambience. It was pretty during the day. It must be gorgeous at night. Call ahead and make a reservation.

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Mikayla Cole
The service was my main reason for 5 stars. The food was pretty good, I feel the only meal worth the value of the price was the Caesar salad. My waiter Ahmaud was the best and sweetest. I was dining by myself. He was genuinely nice and attentive. If I came back, it’s definitely because of him. The views were great, but it does get a bit busy!

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Andy Valdez
Castaway Restaurant & Events in Burbank, CA, is an absolute gem!

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Marco Otero
Jana was absolutely the best at making us feel welcomed. This was my wife and I’s first time at this restaurant and Jana made the experience so pleasant we will definitely be coming back. Her knowledge of the menu and recommendations were on point and her timing on our meal was just right. We typically don’t have dessert but we were so please with the experience that we just had to indulge in the molten chocolate cake. It was delicious!

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Paloma Uribe
Castaway restaurant is peaceful and has a beautiful view! The food options were great, everything was delicious and the waiters were friendly. We tried the half chicken with carrots and creamed corn, the calamari, lobster mashed potatoes and cheeseburger and fries for our kid. We enjoyed the complimentary corn bread and also tried a coffee lava cake for dessert. Clean restrooms available, high chairs available, valet parking available.

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may golan
So I’ve been going to this place ever since I was maybe 21 years old my father used to take me there.

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Makindy Joseph
The food was amazing! Nicholas P. Was our waiter and was phenomenal! He gave great customer service, he made us feel so welcomed! We were celebrating my wife birthday and this is the perfect place! The view here is a must see, it has one of the best views of the whole city! Hands down one of the best restaurants I been too!

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Amy Garcia (Amy Hysell)
The view is amazing and I recommend patio seating to fully enjoy it). It took the waiter (very professional and kind) a long time to come around to get our orders. The appetizer came out right before the main meals. The food was amazing and full of savory flavor. The check also took forever to arrive. At this time the restaurant was more empty and we noticed most of the wait staff had switched shifts. All-in-all great place if you have time and a few extra bucks to spare.

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David Gracia
This rating could easily have been a 5.

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S J
Came here for the first time on my birthday and had the most pleasant time. It was a couple weeks ago so I unfortunately don’t remember his name but our server was amazing. We had a window seat and from the looks of it, I think it was better than a seat on the open balcony. We were more elevated so our view of the city was super clear.

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