Catch 22 Restaurant Menu – Hilton Head Island, SC

Type : Seafood restaurant

Location : Hilton Head Island, SC

Welcoming, casual pick with art-adorned walls & a full bar serves local seafood & American chow. Based on 597 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

Catch 22 Restaurant 29928

Address:
37 New Orleans Rd, Hilton Head Island, SC 29928

Phone: (843) 785-6261

Website:

Social Profile:

Hours

Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM
Saturday 5–9 PM
Sunday Closed
Monday 5–9 PM
Tuesday 5–9 PM

Menu

Dinner
Fried Brussel Sprouts
tossed with crispy bacon, parmesan cheese and finished with a balsamic reduction sauce
$16.00
Housemade Ravioli
Sweet onion, shiitake mushrooms, goat cheese, spinach, & prosciutto cream sauce
$13.00
Diver Scallops
Parmesan & pepper encrusted scallops, grilled tomato, mozzarella & pesto
$17.00
Shrimp & Lobster Stuffed Portabella
Oven roasted with grilled onion & boursin cheese
$18.00
Snow Crab Rangoon
Stuffed with snow crab, ginger-scallion cream cheese, then served with a honey sriracha glaze
$14.00
Daufuskie Hush Puppies
Stuffed with shrimp and crab and served with honey butter
$14.00
Baked Brie
baked in phyllo dough, served with fruit jam, honey and crostini slice
$15.00
Chef’s Appetizer Special
Ask your server about our daily special
Parmesan Artichoke Dip
Artichoke hearts, parmesan cheese and mayonnaise, served warm with grilled tortillas
$12.00
Green Beans $5.00
Spinach $6.00
Roasted Garlic Whipped Potatoes $5.00
Asparagus $8.00
Risotto $6.00
Scalloped Potatoes $6.00
Fried Brussel Sprouts $8.00
5 Onion Soup
Soup Red, yellow, green onions, leeks & shallots in a creamy chicken broth, topped with house made seasoned croutons and Swiss cheese
$9.00
Caesar Romaine*
With homemade dressing, parmesan, and croutons
$10.00
Mixed Field Greens
Roma tomatoes, flash-fried shiitakes and balsamic vinaigrette
$10.00
Beefsteak Tomato
Vine-ripened tomatoes, served with pickled red onions, smoked blue cheese,olive oil and housemade pesto
$11.00
Roasted Beet & Goat Cheese
served over arugula and topped with caramelized pecans
$12.00
Add To Salad
Grilled Chicken, Catch of the Day or Grilled Shrimp
$14.00
Chicken Parmesan
Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour
$24.00
3 Onion Crusted Pork Chop
smoked gouda grits, green beans, and a Smithfield ham bourbon glaze
$29.00
Beef Tips Au Poivre
Filet mignon sautéed with cracked pepper, garlic & demi-glace cradled in garlic whipped potatoes and served with sautéed baby spinach and a horseradish cream
$30.00
Eggplant Napoleon
Eggplant layered with tomato & mozzarella, served with a parmesan risotto and spinach, accompanied by a basil pesto
$24.00
Carolina Trout
Dusted in cornmeal then flash fried, served with garlic whipped potatoes, 3 onion slaw, finished with a roasted red pepper aioli
$27.00
Fresh Catch Of The Day
​Ask your server about our daily fish special
Fried Seafood Plate
Fried shrimp, Daufuskie Hush Puppies, and Carolina Cornmeal Dusted Trout served with 3 onion slaw, garlic whipped potatoes, cocktail & tartar sauce
$33.00
Pan-Seared Scallops And Ravioli
Served with shiitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce
$38.00
Cracked Pepper Tuna*
Sashimi grade tuna seared rare, served with garlic whipped potatoes, sautéed spinach & a horseradish cream
$29.00
Salmon
8 oz. salmon filet baked, then served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle
$32.00
Char-Braised Short Rib
Tender beef short rib braised then char-grilled, served atop roasted garlic whipped potatoes with a three-onion slaw, & a spicy tomato glaze
$39.00
USDA Rib-Eye Steak
Seasoned and served with scalloped potatoes, sauteed green beans & cabernet reduction sauce 12 0z.
$54.00
Crispy Roasted Half Duck
Half duck oven-roasted until crisp and golden, served with leek and potato hash, sautéed green beans & a sun-dried cherry sauce
$38.00
USDA Prime Filet Mignon
Served with Parmesan risotto, asparagus and a house made fresh herb butter 8 ounce
$49.00
Garlic Basil Broiled Maine Lobster Tail(S)
4/5 oz. tail topped with a garlic basil butter sauce, oven broiled, garlic whipped potatoes & asparagus
$30.00
Pasta Du Jour
Daily Specials
Seafood Sampler
Alaskan Snow Crab Legs, Broiled Maine Lobster Tail (4/5 oz) and Shrimp Scampi served with garlic whipped potatoes and squash casserole
$49.00
Mixed Grill
Butcher Block
Early Dining
Caesar
crisp romaine lettuce tossed with our homemade dressing, fresh parmesan, & garlic croutons
Mixed Field Greens
with flash-fried shitake mushrooms, roma tomatoes and a balsamic vinaigrette
Eggplant Napoleon
Flash Fried eggplant layered with tomato & mozzarella, served with risotto & spinach, with basil pesto
$21.00
Chicken Parmesan
Chicken Parmesan Lightly breaded chicken breast, homemade marinara sauce and mozzerella cheese served over pasta du jour
$24.00
Beef Tips Au Poivre
sautéed with cracked pepper, cradled in a potato nest, then served with mashed potatoes, sautéed baby spinach, and a horseradish cream
$27.00
Pasta Du Jour
Ask your server about our daily pasta special
Carolina Trout
dusted in cornmeal then flash fried, served over a 5 grain salad with artichokes & red onions, finished with a roasted red pepper aioli
$20.00
Pan-Seared Scallops And Ravioli
served with shitake and goat cheese ravioli arranged around sautéed spinach, with a prosciutto cream sauce
$27.00
3 Onion Encrusted Pork Chop
with smoked gouda grits, sautéed green beans, and a Smithfield ham bourbon glaze
$26.00
Salmon
salmon filet, baked and served over a five-grain salad, finished with a apricot siracha glaze and a lemon aioli drizzle
$24.00
Bar Specials
Bud $3.25
Bud Light $3.25
Miller Lite $3.25
Coors Light $3.25
Michelob Ultra $3.25
Gordons Vodka $6.00
Gordons Gin $6.00
Bacardi Rum $6.00
Jim Beam Bourbon $6.00
Segrams Seven Blended Whiskey $6.00
Giro Tequilla $6.00
Inverhouse Scotch $6.00
$2 OFF All Other Menu Appetizers
Gordon Gin & Vodka Martinis
excludes specialty martinis
$6.50
Monday-Saturday
Wine & Dine Special Monday — Saturday 22% Off Any Bottle of Wine under $100 with 2 Dinner or Special Entrees Not Valid with any coupons, discounts, or complimentary gift cards 5:00-8:00 pm
Chardonnay $5.00
Cabernet Sauvignon $5.00
Young Adults Menu
Chicken Fingers With Whipped Potatoes $5.00
Cheese Pizza With Whipped Potatoes $5.00
Fried Shrimp With Whipped Potatoes $5.00
Pasta With Butter Or Tomato Sauce $5.00
Milk
Juice
Lemonade
Tea
Soft Drinks
Scoop Of Vanilla Ice Cream $2.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Tameika Soumah
Had an amazing dinner with my family. Making reservations was very smooth and the location of the restaurant was easy to find. Great food selection for adults and kids. Very pleased with our server, he was very pleasant and interacted with our children. I had an amazing experience and highly recommend this place!

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Jonathan Coker
This is one of our favorite restaurants! I normally order the rib-eye but this trip I went in a different direction! I had only tried duck once ever and didn’t really like it, I don’t know why I thought I would this time! It was by far better that the other duck I had tried but still reminded me of liver the lobster tail was great as was the pork shank! The pork chop the wife had was delicious!!! I should have had the steak!!

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Nina Nikolaev
All of the dishes we tried were excellent! Diver scallops for appetizer, main course was the Beef Tips Au Poivre , the catch of the day over rice and the roasted half duck with cherries. So delicious and flavorful! Sweat treats were excellent as well. We were well care for by Alina. We will be back and definitely recommend.

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Gregg Kunes
Everything you’d want for a great HH dinner! Drinks and food were fabulous and our server Alena was the best. Mussels appetizer is a must, also highly recommend the mixed grill dinner!

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Kristina Krutzig
We ate dinner at the bar and Derek did a phenomenal job serving us! He was super friendly and we appreciated his ability to care for all of his customers really well. If you have the chance to dine here, the price is well worth the quality of the food. They only go by reservations, so make sure you plan ahead. The atmosphere is classy and mellow. We loved it so much that we made another reservation before we left.

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Sharie Moskaluk
We went here for our 34th wedding anniversary while on vacation in Hilton Head. Everything was fabulous including our waiter Derrick. I had the best scallops I ever had in my life. Plus you get unlimited homemade bread. All the sauces and marinades are made in-house and you can tell. We were very pleased with our meals and the quaint atmosphere.

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Jonathan Durichek
One word “Wow” explains this exquisite fine dining restaurant in Hilton Head Island, SC.

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Tatiana Fernandez
We had such an amazing time here! Everything was absolutely amazing and the food was so delicious!! Thank you so much to our waiter Derek who made our visit so placed and wonderful. Derek is very kind, professional and knowledgeable about the drink and food menu! We appreciate your hard work. We absolutely recommend this restaurant! One of the best around the island !!

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Kathleen Smart
We had the most amazing dinner tonight. Everything was so delicious, and our server was the best. We had the Shrimp & Lobster Stuffed Portabella

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Anthony Klausing
My wife and I came for restaurant week. Our meals were both delicious. My wife had the salmon filet served over a five grain salad topped with an apricot siracha glaze. I had the pan-seared scallops & ravioli served over sauteed spinach with a prosciutto cream sauce. Desserts were key lime pie and peanut butter sushi. Reservations are recommended. They seat everyone with the assumption you will be dining for two hours so no feeling rushed. Very nice wine list, cocktails, etc.

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