Cellar Door Provisions Menu – Chicago, IL

Type : Restaurant

Location : Chicago, IL

Based on 309 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Cellar Door Provisions 60647

Address:
3025 W Diversey Ave, Chicago, IL 60647

Phone: (773) 697-8337

Website:

Social Profile:

Hours

Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM
Sunday Closed
Monday Closed
Tuesday Closed
Wednesday 5–10 PM

Menu

Daytime
Quiche
Roast onion, black pepper, bay leaf
$10.00
Kohlrabi
Apple, fennel oil, hazelnuts, mustard greens
$12.00
Bok Choy
Cabbage, chile crisp
$12.00
Roasted Figs
Beets, creme fraiche, fig leaf oil, pecans
$14.00
Sunchoke Soup
Sunchoke vinegar, chips
$14.00
Braised Squash
Nduja, toma tillos, ground cherries
$14.00
Cured Trout
Seeded loaf, pimento spread, pickled onion
$16.00
Cabbage Rolls
Chicken liver toma to, wheatberry broth, creme fraichte
$15.00
Pork Rillette
Turnips, gribiche, mustard seed
$14.00
Cavatelli
Rapini, creamed leeks, chili garlic
$15.00
Pear Tartine
Pear butter, bechamel, onion, arugula, raised mustard seed
$14.00
Snacks + Sweets
Bread And Butter $4.00
Cardoon Dip W/ Pickled Cauliflower, Radishes, Seared Bread $6.00
Crushed Fried Potatoes, Tomato Sauce, Broccoli Aioli $7.00
Toasty Out Cake W/ Meringue, Chocolate And Sunchoke Ice Cream $6.00
Drinks
Coffee $3.50
Cold Coffee $3.50
Oolong Tea $3.50
Ajna Tea $3.50
Iced Tea $3.50
Wine
Domaine Bobinet Poll Ge Lievre
Hair of the hare. Generous, supple chenin blane from the historic limestone soils of saumur-champigny.
$12.00
Agricola Macciocca Monocromo #3
Toothsome & rugged rosé blending grapefruity bitterness with gentle charm to award-winning effect
$13.00
Romain_den Crottes Eoaisseur Du Moment
Fresh, red fruited gamay.
$12.00
Domaine Bobinet_ruben
Fresh caberner franc, makes mac think of blackberries & graphite
$13.00
Beer
Hopewell Close Enough Pilsner $8.00
Middlebrow Mosaic Caush $7.00
Snacks
Bread & Butter $3.50
Sweet Potato Tahiniwi Sumac And Seared Bread $5.00
Charred Cauliflower Wil Ajo Blanco And Shrimp Powder $6.00
Turnips W/ Xo Sauce $5.00
Swets
Creme Fraiche Panna Cotta, Rosemary, Honey $10.00
Fig Leaf Frozen Yogurt, Grape Granita $10.00
Chocolate Cake, Caramel, Smoked Vanilla Sesame Ice Cream $12.00
Others
Polenta Porridge Bread With Briny Butter $5.00
Focaccia W/ Marinated Tomatoes $7.00
Spigarello With Shaved Beets And Fish Sauce $12.00
Charred Cucumbers, Xo Sauce, Leche De Tigre $14.00
Salmon Tartare, Anchovies, Creme Fraiche $17.00
Roasted Squash, Fresh Cheese, Marinated Mushrooms $16.00
Steak Salad With Fermented Peppers, Tomatillos $18.00
Roasted Grapes, Chanterelle Mushrooms, Schmaltz, Bread Crumbs $18.00
Ricotta Gnocchi, Sage Broth, Lardo $16.00
Roasted Eggplant, Elderberries, Sweet And Sour Mojo De Ajo, Tahini Vinaigrette $16.00
Porchetta In Chicken Broth With Marrow Sauce & Arugula $26.00

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Menu Photos

Photo Gallery

Reviews

Jacqueline G
Super cool/trendy spot with an amazing bottle selection (from their shop next door) and great wines by the glass. Would be a great date spot. Their snacks are really tasty and there are vegetarian/vegan options! (Also check out the shop next door)

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Michelle C
Intriguing and enjoyable evening. Plenty of “funky” wine and food. Loved the ambiance and seasonal menu. Server tried to describe the menu but kept it pretty high level since it changes so often. Enjoyed trying many different flavors. Olives, sausage and wine were great. Scallops, mussels were different and probably wouldn’t order again. All in all a great neighborhood place to check out.

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Peter Coggeshall
If you’re hipster and looking for an expensive glass of good wine with smiley service this is your place. If you’re looking for dinner and appropriately priced drinks I do not recommend. Many of the menu items were not available, when we finally landed on something they had, it took over 45 minutes from ordering to delivery at the table for the grilled watermelon dish which was $16 for two 3-4 inch watermelon spears…

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Rusty Shackleford
6/5 stars. Some of the most amazingly, skillfully, and fantastically prepared food I’ve had anywhere. The place is small with a very intimate vibe, with a small kitchen behind the bar where all the action happens.

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Habib Al Mulla
I came here for breakfast based on the high reviews and the photos posted on the net. It is 30+ minutes drive from downtown. I was hugely disappointed. First of all, most items that you see their photos on the net do not exist. The breakfast menu is very very limited. They had only a croissant and a pain au chocolate. Not even juices. When I asked them about some of the photos that are posted the answer was that they change the menu regularly.

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Katie Mee
One of the best meals I’ve had all year. Couldn’t believe it wasn’t more crowded. Eggplant and panna cotta are to die for.

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Joe Roznai
Quaint, fresh and delicious. New and delectable recipes and food combinations. Most everything is freshly made on the premises, including the crusty rustic rye bread. My steak tartare was filled with intriguing flavors and very fresh meat. The charred broccoli was graced with a special creamy garlic sauce that was deliciously out of this world.

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Pamela Szabo
Took my son and family; he has 2 little girls and everyone had a terrific meal. The 3 year old loved her dinner and she ate most of my meat and her sister ate very well too. Staff was very friendly and accommodating.

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Bill Higgins
My wife and I went to Cellar Door last night for dinner. We walked in at about 8pm on a cold Wednesday evening and sat down with no wait. Our dinner was just astoundingly good. The food was simply beautiful, and it all tasted just great. There were flavor combinations that you’d never think of at home, but which worked beautifully together. And yet the dishes were simple, they didn’t have a ton of ingredients. Everything had a just few different ingredients put together perfectly. The service was perfect–the wine was perfect–the room and music were quiet and relaxing–and we had the best time out we’ve had in many months. I have loved all the previous versions of Cellar Door, but I think this new version of Cellar Door is the best it’s ever been. Thanks so much for such a great night.

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Ori Hamburg
Wine was great, service was on top of it, but the food at the price point it is was borderline offensive.

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