CT features regional, Italian-inspired seasonal plates that pay homage to tradition with respect to the technique, process, and history of Italian cuisine. A reflection of the Italian lifestyle, Ceres’ Table has meaningful connections with Midwestern farmers in the spirit of cooking with seasonal, local, and sustainable ingredients. Ceres’ Table will seasonally adjust our menus with what is available in the market and from our purveyors on regular basis. CT’s 100% Italian-focused wine list showcases a sophisticated yet approachable variety, with more than 200 selections available by the bottle and 20 by the glass. Additionally, the craft cocktail program highlights both classics and house specialty cocktails. The bar opens daily at 5pm.
Rustic-chic Italian restaurant serving pizza from a wood-fired oven plus modern entrees & cocktails. Based on 262 reviews, the restaurant has received a rating of 4.1 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery
Address:
3124 N Broadway, Chicago, IL 60657
Phone: (773) 922-4020
Social Profile: 
Hours
| Thursday | 5–9 PM |
| Friday | 5–9:30 PM |
| Saturday | 5–9:30 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | 5–9 PM |
| Wednesday | 5–9 PM |
Menu
| Dinner Menu | |
| Marinated Olives mixed olives | smoked salt |
$5.00 |
| Pane wood-fired bread | whipped herb butter |
$4.00 |
| Prosciutto prosciutto di parma | scamorza | rosé reduction |
|
| Funghi funghi – wood-fired maitake mushrooms | taleggio |
|
| Ceci chickpeas | marinated fennel | pistachio pesto |
|
| Little Gem Lettuce red onion | cherry tomatoes | ‘nduja breadcrumbs |
$10.00 |
| Insalata Di Rucola treviso | burrata | roasted grapes | asparagus | artichoke |
$16.00 |
| Roasted Baby Beets shaved beets | whipped ricotta | pistachio pesto |
$14.00 |
| ‘Di Stefano’ Burrata proscuitto di parma | sea salt | grilled bread |
$16.00 |
| Grilled Endive espresso reduction | smoked olive oil | sea salt |
$9.00 |
| Arancini scamorza | mint | pea x3 |
$12.00 |
| Insalata Di Polpo E Patate charred octopus | potato | celery | lemon | salmoriglio |
$17.00 |
| Fritto Misto calamari | rock shrimp | lemon | calabrian chili aioli |
$15.00 |
| Polpette Arrabiata traditional meatballs | fior di latte | basil |
$13.00 |
| Duck ‘Carbonara’ duck bacon | duck eggs | parmesan reggiano | chives |
$24.00 |
| Whole Grilled Branzino grilled lemon | sea salt | e.v.o.o. | bitter greens |
$30.00 |
| Pan Seared Hake braised lentils | seared tomato | crispy kale | smoked salt |
$26.00 |
| Prime ‘Flannery’ Beef Hanger Steak heirloom tomato vinaigrette | bitter greens | sorrel |
$27.00 |
| 36oz Prime, Dry-Aged, ‘Flannery’ Bistecca Fiorentina choice of contorni |
$90.00 |
| Confit’d Fingerling Potatoes duck fat | rosemary | garlic |
$7.00 |
| Creamy Polenta creamy polenta | chives |
$7.00 |
| Charred Broccolini mint | lemon vinaigrette | chili |
$7.00 |
| Brussels Sprouts crispy guanciale | aged balsamic | pecorino toscano |
$7.00 |
| La Stella prosciutto filled crust | ricotta | arugula | fior di latte |
$17.00 |
| Margherita mozzarella di bufala | san marzano tomato | basil |
$16.00 |
| Calabrese salume | calabrian peppers | fior di latte |
$17.00 |
| Polpetta house meatballs | giardiniera | fior di latte |
$17.00 |
| Capricciosa artichokes | prosciutto cotto | black olive | fior di latte |
$18.00 |
| Puttanesca anchovies | kalmata olives | capers | fior di latte |
$16.00 |
| Quattro Formaggi fior di latte | ricotta | gorgonzola | parmesan |
$17.00 |
| Funghi taleggio | for di latte | roasted wild mushrooms | thyme |
$17.00 |
| Carbonara guanciale | scallions | whipped ricotta | sunny side egg |
$17.00 |
| Finocchiona sausage | wild mushrooms | fennel x3 | fior di latte |
$18.00 |
| Wine Menu | |
| N.V. Ferghettina ‘Franciacorta Brut’, Chardonnay, Pinot Nero | $17.00 |
| N.V. Sorelle Bronca ‘Brut’, Prosecco, Di Valdobbiadene | $10.00 |
| N.V. Livio Sassetti ‘Spumante Rosé’, Incrocio Manzoni (Pink) | $12.00 |
| 2015 Venica & Venica ‘Jesera’, Pinot Grigio | $13.00 |
| 2015 Banfi ‘La Pettegola’, Vermentino | $12.00 |
| 2015 Tramin ‘Alto Adige’, Sauvignon Blanc | $11.00 |
| 2015 La Ganghija ‘Langhe Bianco’, Chardonnay | $13.00 |
| 2015 Graci ‘Etna Bianco’, Carricante, Catarratto | $14.00 |
| 2015 San Salvatore ‘Campania Bianco’, Falanghina | $13.00 |
| 2015 Bisson ‘Golfo Di Tigullio’, Ciliegiolo, Rosé (Pink) | $12.00 |
| N.V. Vino Della Casa Spumante, Prosecco | $8.00 |
| 2013 Vino Della Casa Bianco, Vermentino, Trebbiano | $8.00 |
| 2014 Bruno Giacosa ‘Roero’, Arneis, Piedmont ripe stone fruits, citrus peel, acacia blossom |
$15.00 |
| 2011 Donnafugata ‘Chiaranda’, Chardonnay, Sicily yellow apple, baking spices, lemon curd |
$9.00 |
| 2011 Benanti ‘Pietramarina’, Carricante, Sicily ripe apple, orange blosson, lemon zest |
$10.00 |
| 2014 G.d. Vajra, Moscato, D’asti, Piedmont white peach, green apple, honeysuckle |
$40.00 |
| 2015 Bisson ‘Marca Trevigiana’, Glera, Veneto green apple, citrus fruit, floral, coastal air |
$45.00 |
| N.V. Bortolotti, Prosecco, Di Valdobbiadene, Veneto white fruit, orange blossom, lees |
$38.00 |
| 2013 Ruggieri ‘Giustino B.’, Prosecco, Superiore, Veneto jasmine, honeysuckle, wild sage |
$69.00 |
| N.V. Rebuli ‘Valdobbiadene Cartizze Grand Cru’, Prosecco, Veneto bartlett pear, sage, bread crust, graphite |
$65.00 |
| N.V. Bortolotti ‘Spumante Rosato’, Lagrein (Pink) Veneto cranberry, raspberry, red rose petals |
$40.00 |
| 2013 Iovine ‘Gragnano’, Aglianico, Piedirosso (Red) Campania blackberry, ripe red fruit, pain grillé, bacon fat |
$36.00 |
| 2015 Alois Lageder, Pinot Grigio, Alto Adige orchard fruit, citrus zest, floral spice |
$36.00 |
| 2013 Pallavincini ‘Poggio Verde Frascati Superiore’, Malvasia, Lazio yellow apple, pear, honeysuckle |
$36.00 |
| 2014 Barone Di Valforte ‘Colli Aprutini’, Passerina, Abruzzo under ripe peach, green apple, grapefruit, herbs |
$42.00 |
| 2012 Malabaila Di Canale ‘Pradvaj’, Arneis, Piedmont fresh orchard fruit, white flowers, flint |
$43.00 |
| 2015 Angelo Negro ‘Wine Not Filtered’, Arneis, Piedmont tropical fruits, fermented lemon, fresh minerality |
$45.00 |
| 2013 Angelo Negro ‘Onorata’, Favorita, Piedmont crisp apple, fresh flowers, slate |
$42.00 |
| 2014 Donnafugata ‘Sur Sur’, Grillo, Sicily white fruit, grapefruit, sea spray |
$38.00 |
| 2014 Nec Otium, Friulano, Friuli green apple, lemon balm, ash |
$38.00 |
| 2014 Matteo Correggia ‘Roero, Arneis’, Piedmont stonefruits, raw almond, wildflowers |
$39.00 |
| 2014 Brandini ‘Langhe Bianco’, Arneis, Piedmont fresh apricot, bartlett pear, white flowers |
$38.00 |
| 2015 Vietti, Arneis, Piedmont ripe apple, raw almond, honeysuckle |
$48.00 |
| 2014 Parusso ‘Langhe Bianco’, Sauvignon Blanc, Piedmont dried pineapple, mango, wild flower, flint, river stones |
$42.00 |
| 2015 Venica & Venica ‘Ronco Del Cero’, Sauvignon Blanc, Lombardy gooseberry, passionfruit, boxwood |
$53.00 |
| 2015 Tenuta Olim Bauda, Cortese, Di Gavi, Piedmont lemon zest, white flower, wet stone |
$42.00 |
| 2013 Bera ‘Langhe Bianco Arcese’, Favorita, Arneis, Etc.piedmont white peach, bartlett pear, lemon zest |
$37.00 |
| 2014 Villa Solais, Vermentino, Di Sardegna, Sardinia fuji apple, honeysuckle, ocean breeze |
$38.00 |
| 2014 Bisson ‘Cinque Terre Marea’, Vermentino, Liguria ripe lemon, wet stone, juniper berry |
$90.00 |
| 2014 Pala Stellato, Vermentino, Di Sardegna, Sardinia green apple, lemon zest, flint |
$60.00 |
| 2015 Lunae Bosoni ‘Echietta Grigia’, Vermentino, Liguria lemon, white peach, apricot, wet stone |
$48.00 |
| 2013 Lunae Bosoni, Pigato, Liguria basil, lime, almond, stone fruit, minerals |
$62.00 |
| 2012 Franz Haas ‘Manna’, Reisling, Chardonnay, Alto Adige bosc pear, fuji apple, honey, white flowers |
$85.00 |
| 2014 Ottella ‘Lugana’, Turbiana, Lombardy pineapple, white pear, flint |
$48.00 |
| 2013 Cesari ‘Lugana’, Turbiana, Veneto ripe melon, lemon zest, fresh cut grass |
$49.00 |
| 2013 Arnaldo Caprai ‘Colli Martani Grecante’, Grechetto, Umbria dried peach, mountain herbs, jasmine tea |
$36.00 |
| 2012 Kofererhof ‘Valle Isarco’, Riesling, Alto Adige white flowers, jasmine, honeycomb |
$59.00 |
| 2013 Ocone ‘Cerere’, Coda Di Volpe, Campania ripe pineapple, lemon, slate minerality |
$39.00 |
| 2014 Michele Alois ‘Caulino’, Falanghina, Campania ripe apple, pear, lemon zest, pink grapefruit |
$52.00 |
| 2013 Picariello ‘Fiano Di Avellino’, Campania orchard fruit, citrus peel, ash |
$52.00 |
| 2011 Castellaro ‘Pommice’, Malvasia, Carricante, Sicily starfruit, marcona almond, sandstone |
$70.00 |
| N.V. Cleto Chiarli ‘Brut Rose’, Lambrusco (Fizzy, Pink) Emilia-Romagna | $30.00 |
| N.V. Tenuta Sant’anna, Pinot Nero (Fizzy, Pink) Veneto | $30.00 |
| 2014 Suavia ‘Soave Classico’, Garganega, Veneto | $34.00 |
| 2015 Dipinti ‘Vigneti Delle Dolomiti Bianco’, Pinot Grigio, Veneto | $33.00 |
| 2013 Libenzi Baccaloro ‘Dei Castelli De Jesi’, Verdicchio, Alto Adige | $29.00 |
| 2013 Muri-Gries, Pinot Bianco, Trentino/Alto-Adige | $35.00 |
| 2014 Matteo Braidot, Ribolla Gialla, Friuli | $35.00 |
| 2014 Casale Marchese ‘Frascati’, Malvasia Blend, Lazio | $34.00 |
| 2014 Dei ‘Martiena Bianco’, Trebbiano, Malvasia, Tuscany | $45.00 |
| 2014 Cesani, Vernaccia, Di San Gimignano, Tuscany | $35.00 |
| 2014 Illuminati ‘Controguerra Costalupo’, Trebbiano, •Abruzzo | $29.00 |
| 2014 Villa Ligi ‘Bianchello Del Metauro’, Biancame, Marche | $30.00 |
| 2013 Mesa Primo, Vermentino, Di Sardegna, Sardinia | $33.00 |
| 2011 Parusso ‘Bricco Rovella’, O.V. Sauvignon Blanc, Piedmont grapefruit, bergamot, lemon curd |
$72.00 |
| 2013 Dama Del Rovere ‘Soave Classico’, Garganega, Veneto yellow apple, walnut, white flowers |
$37.00 |
| 2013 Aldo Conterno ‘Bussiador’, Chardonnay, Piedmont acacia flower, honey, buttery vanilla, river stones |
$98.00 |
| 2013 Pieropan ‘Soave Classico Calvarino’, Garganega, Lombardy bosc pear, almond blossom, marzipan |
$55.00 |
| 2013 Frecciarossa ‘Sillery’, Pinot Nero (Yep, It’s White) Lombardy fresh citrus, lemon curd, white flowers |
$42.00 |
| 2014 Michele Satta ‘Costa Di Giulia’, Vermentino, Tuscany pink grapefruit, acacia blossom |
$45.00 |
| 2012 Edoardo Valentini, Trebbiano, D’abruzzo, Abruzzo honeyed fruit, toasted hazelnuts, coconut |
$200.00 |
| 2010 Emidio Pepe, Trebbiano, D’abruzzo, Abruzzo wildflower, hazelnut, freshly cut grass |
$170.00 |
| 2014 Emidio Pepe ‘Colli Aprutini’, Pecorino, Abruzzo candied citrus, wet stone, dried herbs |
$140.00 |
| 2013 Cerulli Spinozzi ‘Cortalto’, Pecorino, Abruzzo white flowers, peach. citrus, apricot, bitter almond |
$42.00 |
| 2015 Arianna Occhipinti ‘Sp68’ Bianco, Albanello, Zibibbo, Sicily citrus blossoms, honeycomb, tropical and stone fruits |
$50.00 |
| 2014 Tenuta Delle Terre Nere ‘Calderara Sottana’, Carricante, Slicly lemon, tart apple, floral white peach, mint |
$62.00 |
| 2014 Tenuta Delle Terre Nere ‘Santo Spirito’, Carricante, Sicily asian pears, slivered almond, beeswax, lemon curd |
$65.00 |
| 2011 I Custodi ‘Bianco Ante’, Carricante, Sicily green apple, citrus, aniseed |
$80.00 |
| 2013 Benanti ‘Etna Bianco Di Caselle’, Carricante, Sicily ripe red apple, lemon curd, ocean breeze |
$45.00 |
| 2010 Ottin, Petite Arvine, Valle D’aosta yellow apple, roasted chestnut, herbs |
$69.00 |
| 2012 Foradori ‘Fontanasanta’, Manzoni Bianco (1500ml) Alto Adige fresh flowers, clover honey, apple cider |
$125.00 |
| 2013 Monastero Suore Cistercensi ‘Coenobium’, Verdicchio, Lazio honey, apricot, peach, rich minerality, citrus |
$65.00 |
| 2012 Foradori ‘Fontanasanta’, Nosiola, Alto Adige hazelnut, honeysuckle, almond skin, stone fruit |
$85.00 |
| 2013 Radikon ‘Slatnik ‘, Friuli overripe peach, caramel, sea brine |
$75.00 |
| 2007 Paolo Bea ‘Arboreus’, Trebbiano, Umbria ripe apricot, dried flowers, honey |
$135.00 |
| 2012 Cos ‘Ramí’ Bianco, Grecanico, Insolia, Sicily citrus fruit, honey, orange peel, hazelnut, sage |
$50.00 |
| 2013 Il Censo ‘Praruar’, Catarratto, Sicily baked apple, apricot, dried leaves |
$70.00 |
| 2015 La Spinetta ‘Il Rosé Di Casanova’, Sangiovese, Prugnolo Gentile, Tuscany sliced peaches, flowers, wet stone, chalk |
$49.00 |
| 2015 Castello Di Ama ‘Rosato’, Sangiovese, Merlot, Tuscany strawberry, raspberry, fresh flowers |
$40.00 |
| 2015 Argiolas ‘Serra Lori Rosato’, Cannonau, Sardinia wild berries, stonefruit, herbaceous |
$35.00 |
| 2014 Librandi ‘Ciró Rosato’, Gaglioppo, Calabria strawberries, red apples, lillies |
$28.00 |
| 2015 Squadra ‘Rosato’, Nero D’avola, Sicily rose petals, honeydew melon, strawberry, rhubarb |
$29.00 |
| 2011 Massa Vecchia ‘Maremma Toscana’, Merlot, Sangiovese, Tuscany dark berry fruit, violets, cocoa, anise |
$85.00 |
| 2014 Bricco Riella, Moscato, D’asti (Fizzy) Piedmont peach, apricot, verjus, musk |
$29.00 |
| 2013 Falesco ‘Pomele’, Aleatico, Lazio confit’d cherry, candied orange, dried fruit, viscous |
$7.00 |
| 2010 Castellare ‘Vin Santo’ Dei Chianti Classico, Tuscany macadamia nuts, toffee, spice cake |
$12.00 |
| 2009 Ornellaia ‘Ornus’, Tuscany caramel apple, clover honey, meyer lemon |
$25.00 |
| 2010 Tasca D’almerita ‘Capofaro Di Salina’, Malvasia, Sicily candied tropical fruit, spiced molassess |
$100.00 |
| 2011 Bergadano ‘Barolo’, Nebbiolo | $16.00 |
| 2011 Cantna Del Pino ‘Barbaresco’, Nebbiolo | $16.00 |
| 2013 Aldo Conterno ‘Conca Tre Pile’, Barbera | $15.00 |
| 2013 Lucignano Chianti ‘Colli Fiorentini’, Sangiovese | $11.00 |
| 2014 De Forville, Dolcetto, D’alba | $12.00 |
| 2014 La Serena ‘Rosso Di Montalcino’, Sangiovese Grosso | $13.00 |
| 2015 Nicodemi ‘Terrana’, Montepulciano, D’abruzzo | $10.00 |
| 2006 Caiarossa ‘Pergolaia’, Sangiovese, Merlot, Cabernet | $16.00 |
| 2014 Terre Nere ‘Etna Rosso’, Nerello Mascalese | $12.00 |
| 2013 Foradori ‘Vigneti Delle Dolomiti’, Teroldego | $15.00 |
| 2014 Pala ‘I Fiori’, Cannonau, Di Sardegna | $12.00 |
| 2012 Vino Della Casa Rosso, Sangiovese, Merlot | $8.00 |
| 2005 Ar.Pe.Pe. ‘Sassella Vigna Regina’, Nebbiolo, Lombardy strawberry, saddle leather, pipe tobacco |
$19.00 |
| 2007 Silvio Grasso ‘Barolo Turne’, Nebbiolo, Piedmont dried berries, cedar, mint, licorice |
$13.00 |
| 2012 Ornellaia ‘Le Serre Nuove’, Merlot, C. Sauvignon, Tuscany wild berries, sweet violet, baking spices |
$17.00 |
| 2012 Tenuta San Guido ‘Sassicaia’, Cabernet Sauvignon, Tuscany ripe raspberry, cedar, white pepper, balsamic |
$35.00 |
| 2006 Caiarossa ‘Caiarossa’, Sangiovese, Merlot, Cab Franc, Tuscany ripe red fruit, ash, saddle leather |
$15.00 |
| 2011 Donnafugata ‘Tancredi’, Nero D’avola, Sicily black cherry, cocoa, licorice, mint |
$9.00 |
| 2013 Ar.Pe.Pe. ‘Rosso Di Valtellina’, Nebbiolo, Lombardy raspberry, gala apple, mahogany |
$66.00 |
| 2006 Ar.Pe.Pe. ‘Sassella Stella Retica’, Nebbiolo, Lombardy strawberry, rose petal, saddle leather |
$100.00 |
| 2005 Ar.pe.pe. ‘Valtellina Superiore Buon Consiglio’, Nebbiolo, Lombardy red licorice, marasca cherry, black pepper |
$150.00 |
| 2006 Ar.Pe.Pe. ‘Valtellina Grumello Rocca De Piro’, Nebbiolo, Lombardy blackberry, rose petals, forest floor, tobacco |
$190.00 |
| 2009 Tenuta Sella ‘Lessona’, Nebbiolo, Vespolina, Piedmont ripe red fruit, roses, sage incense, truffled earth |
$55.00 |
| 2010 Montevertine ‘Rosso Di Toscana’, Sangiovese, Tuscany red currant, anise, black pepper |
$105.00 |
| 2013 Bibi Graetz ‘Soffocone Di Vincigliata’, Sangiovese Blend, Tuscany wild berries, plum, creamy vanilla, leather |
$90.00 |
| 2011 Bibi Graetz ‘Soffocone Di Vincigliata’, Sangiovese Blend, Tuscany black currant, plum, tart cherry, berries, coffee |
$155.00 |
| 2013 Argiano ‘Rosso Di Montalcino’, Sangiovese, Tuscany ripe berries, fresh herbs, dried flowers |
$58.00 |
| 2012 Sanguineto ‘Rosso Di Montepulciano’, Sangiovese, Tuscany ripe red fruits, fresh herbs, tobacco leaf |
$53.00 |
| 2013 Cantine Valpane ‘Euli’, Grignolino, Del Monferrato, Piedmont dried strawberry, rosemary, limestone minerality |
$45.00 |
| 2011 Valdipiatta ‘Vino Nobile Di Montepulciano’, Sangiovese, Tuscany dark berries, black cherries, tobacco |
$55.00 |
| 2012 Corte Alla Flora ‘Vino Nobile Di Montepulciano’, Sangiovese, Tuscany raspberry, black cherry, crushed flowers, pepper, game |
$48.00 |
| 2012 Avignonesi ‘Vino Nobile Di Montepulciano’, Sangiovese, Tuscany cherry pie, shrubs, sweet spices |
$64.00 |
| 2012 Dei ‘Vino Nobile Di Montepulciano’, Sangiovese, Tuscany tart red fruit, dried herbs, fresh turned earth |
$59.00 |
| 2009 Dei Vino Nobile De Montepulciano Riserva ‘Bossana’, Sangiovese, Tuscany tart black cherries, mocha, smoke, dried violets |
$88.00 |
| 2013 Podere La Boncie ‘Toscana Rosso Cinque’, Sangiovese, Tuscany bright red fruits, grippy tannin, fresh earth |
$65.00 |
| 2012 Podere La Boncie ‘Le Trame’, Sangiovese, Tuscany bright red fruit, fresh cut grass, black dirt |
$90.00 |
| 2010 Carlo Giacosa ‘Barbaresco Luca’, Nebbiolo, Piedmont ripe berry fruits, licorice, cinnamon |
$72.00 |
| 2011 Ca’ Del Baio ‘Barbaresco Asili’, Nebbiolo, Piedmont dark cherries, wild berries, licorice, spearmint |
$85.00 |
| 2011 Cantina Del Pino ‘Barbaresco Albesani’, Nebbiolo, Piedmont fresh raspberry, wildflowers, organic earth |
$85.00 |
| 2011 Produttori Del Barbaresco ‘Asili’, Nebbiolo, Piedmont cherry, roses, licorice, tar, balsamic |
$105.00 |
| 2011 La Spinetta ‘Barbaresco Bordini’, Nebbiolo, Piedmont crushed berries, flower leaf, savory tea, dried fruit |
$115.00 |
| 2010 La Spinetta ‘Barolo Garretti’, Nebbiolo, Piedmont cherries, blackberry, crushed tarragon, violets |
$120.00 |
| 2009 Ceretto ‘Barolo Prapò, Nebbiolo, Piedmont violets, red cherries, dark chocolate, cinnamon, loam |
$120.00 |
| 2009 Aldo Conterno ‘Barolo Vigna Cicala’, Nebbiolo, Piedmont lush dark fruit, dried roses, complex minerality |
$205.00 |
| 2011 Cappellano ‘Pié Rupestris’ ‘Otin Fiorin’ Barolo, Nebbiolo, Piedmont dark fruit, tilled earth, mushrooms, dry stones, herbs |
$150.00 |
| 2008 Silvio Grasso ‘Barolo Turne’, Nebbiolo, Piedmont dried cherries, balsa wood, tarragon, anise |
$100.00 |
| 2011 Brezza ‘Barolo’, Nebbiolo, Piedmont dark red fruit, rose petal, tar |
$72.00 |
| 2009 Ellena Giuseppe ‘Barolo Ascheri’, Nebbiolo, Piedmont dark fruit, cherry, indian spice, rose petal |
$98.00 |
| 2011 Ellena Giuseppe ‘Barolo La Morra’, Nebbiolo, Piedmont dark red fruits, fresh cut flowers, savory herbs |
$73.00 |
| 2011 G.D. Vajra ‘Barolo Bricco Delle Viole’, Nebbiolo, Piedmont dried cherry, rose petals, violets, mint, tobacco |
$127.00 |
| 2011 G.D. Vajra ‘Barolo Albe’, Nebbiolo, Piedmont tart cherry, potpourri, porcini mushroom |
$83.00 |
| 2012 Michele Reverdito ‘Barolo La Morra’, Nebbiolo, Piedmont violets, herbs, ripe cherry, sweet tannin |
$64.00 |
| 2011 Vallana ‘Spanna’, Nebbiolo, Piedmont raspberries, black cherries, mushrooms |
$45.00 |
| 2006 Vallana ‘Gattinara’, Nebbiolo, Piedmont spiced cherries, roses, roasted earth, tobacco |
$65.00 |
| 2015 Nervi ‘Colline Novaresi Spanna’, Nebbiolo, Piedmont rose petal, bright red cherry, white pepper, anisette |
$52.00 |
| 2010 Nervi ‘Gattinara’, Nebbiolo, Piedmont violets, roses, dark berries, worn leather |
$77.00 |
| 2011 Antoniolo ‘Gattinara’, Nebbiolo, Piedmont dark cherry, plum, smoke, tobacco, menthol |
$45.00 |
| 2011 Antoniolo ‘Osso San Grato’ Gattinara, Nebbiolo, Piedmont red berries, pine, mint, wild flowers, crushed rocks |
$120.00 |
| 2009 San Fillippo ‘Brunello Di Montalcino’, Sangiovese Grosso, Tuscany dried strawberry, saddle leather, organic earth |
$103.00 |
| 2009 La Torre ‘Brunello Di Montalcino Riserva’, S. Grosso, Tuscany dried raspberry, heirloom tomato, leather |
$120.00 |
| 2009 Livio Sassetti ‘Brunello Di Montalcino Pertimali’, S. Grosso, Grosso ripe berries, fresh flowers, mocha, leather |
$98.00 |
| 2010 Banfi ‘Brunello Di Montalcino Poggio Alle Mura’, S. Grosso, Tuscany raspberry jam, chocolate, cigar box, vanilla |
$125.00 |
| 2011 Caprili ‘Brunello Di Montalcino’, Sangiovese Grosso, Tuscany ripe fruit, cigar tobacco, tar |
$88.00 |
| 2011 Brizio ‘Brunello Di Montalcino’, Sangiovese Grosso, Tuscany red plum, raspberry, tobacco, game, bramble |
$95.00 |
| 2013 G.D. Vajra ‘Langhe Rosso’, Nebbiolo Blend, Piedmont | $35.00 |
| 2013 La Querciola ‘Barbera D’alba’, Barbera, Piedmont | $30.00 |
| 2012 Endrizzi ‘Serpaiolo Supertuscan’, Sangiovese, Tuscany | $30.00 |
| 2015 Gran Passione ‘Rosso Appassimento’, Merlot, Corvina, Veneto | $29.00 |
| 2013 Antale ‘Veneto Rosso’, Ripasso Corvina, Veneto | $30.00 |
| 2012 Novaia ‘Valpolicella Classico’, Corvina, Rondinella, Veneto | $33.00 |
| 2013 La Valentina, Montepulciano, D’abruzzo, Abruzzo | $30.00 |
| 2014 Tami By Occhipinti ‘Terre Siciliane’, Frappato, Sicily | $34.00 |
| 2014 Tami By Occhipinti ‘Terre Siciliane’, Nero D’avola, Sicily | $34.00 |
| 2013 G.d. Vajra, Pinot Nero, Piedmont red fruit, violets, licorice, wild mushrooms |
$60.00 |
| 2014 Andriano ‘Andrian’, Pinot Nero, Alto Adige bing cherry, ripe red fruit, crushed rocks |
$55.00 |
| 2014 Damilano, Barbera, D’asti, Piedmont red currant, cherry, purple flowers |
$40.00 |
| 2011 Cappellano ‘Gabutti’, Barbera, D’alba, Piedmont dark fruits, tart cherry, crushed herbs, spice box |
$99.00 |
| 2011 Brezza, Barbera, D’alba Superiore, Piedmont bing cherry, candied orange, oak |
$50.00 |
| 2014 Brovia ‘Ciabot Del Fi’, Barbera, Piedmont cherry, tobacco, violets |
$70.00 |
| 2012 Aldo Conterno ‘Conca Tre Pile’, Barbera, Piedmont blackberries, spiced plum, cherry, nutmeg |
$55.00 |
| 2012 Elio Grasso, ‘Barbera D’alba, Vigna Martina’, Piedmont tart cherries, strawberry, wild flowers, tar |
$50.00 |
| 2013 Brovia ‘Vignavillej’, Dolcetto, D’alba, Piedmont cherry, blackberry, almond, clove |
$50.00 |
| 2007 San Fereolo, Dolcetto, Di Dogliani, Piedmont blackberry, red plum, pomegranate, star anise |
$75.00 |
| 2014 E. Pira E Figli, Dolcetto, Piedmont dark berry fruit, graphite, mushroom, cinnamon |
$65.00 |
| 2012 Hilberg-Pasquero ‘Vareij’, Brachetto, Dolcetto, Piedmont strawberry, violets, white pepper, clove |
$48.00 |
| 2013 Banfi ‘Chianti Classico Fonte Alle Selva’, Sangiovese, Tuscany blackberry, prune, licorice |
$45.00 |
| 2014 Castello Di Ama Chianti Classico ‘Ama’, Sangiovese, Tuscany fresh red fruits, sour cherries, wild flowers, violets |
$49.00 |
| 2014 Nais Magreid ‘Galea’, Schiava, Alto Adige raspberries, cherries, fruit blossoms, violets |
$53.00 |
| 2013 Pardi ‘Montefalco Rosso’, Sangiovese, Sagrantino, Umbria raspberries, raisins, coffee, cedar |
$41.00 |
| 2014 Perticaia ‘Umbria Rosso’, Sangiovese, Umbria rich black cherry, red raspberry, tilled earth |
$39.00 |
| 2011 Palari ‘Faro Rosso Del Soprano’, Nocera, Sicily black fruit, cigar wrapper, spicebox |
$110.00 |
| 2014 Girolamo Russo ‘A’rina’, Nerello Mascalese, Sicily cherries, plum, leather, tobacco |
$50.00 |
| 2012 Terre Nere ‘Etna Rosso Guardiola’, Nerello Mascalese, Sicily black cherry, crushed leaves, steel |
$84.00 |
| 2013 Terre Nere ‘Etna Rosso Feudo Di Mezzo’, Nerello Mascalese, Sicily red berries, cassis, dried herbs, balsam, tarragon |
$84.00 |
| 2013 Terre Nere ‘Etna Rosso Prephylloxera’, Nerello Mascalese, Sicily strawberries, raspberries, lemon zest, smoke, black earth |
$125.00 |
| 2011 Passopisciaro ‘Etna Rosso Contrada C’, Nerello Mascalese, Sicily crushed raspberries, alpine berries, lupines, herbs |
$90.00 |
| 2011 Passopisciaro ‘Etna Rosso Contrada G’, Nerello Mascalese, Sicily red raspberry, marzipan, orange oil, tarragon |
$100.00 |
| 2012 Passopisciaro ‘Etna Rosso Contrada P’, Nerello Mascalese, Sicily dark cherry, dried mountain herbs, fresh leather |
$145.00 |
| 2012 Passopisciaro ‘Etna Rosso Contrada S’, Nerello Mascalese, Sicily dark fruits, leather, lava rock |
$115.00 |
| 2004 Benanti ‘E.r. Serra Della Contessa’, Nerello Mascalese, Sicily wild berries, stone fruit, cedar |
$98.00 |
| 2011 Foradori ‘Sgarzon’, Teroldego, Trentino brandied raisins, raspberry, crisp red fruit |
$76.00 |
| 2011 Foradori ‘Granato’, Teroldego, Trentino opulent dark fruit, rhubarb, vanilla, pomegranate |
$115.00 |
| 2009 Castellani ‘Amarone Colli Cristi’, Corvina, Vento dried black fruits, almonds, cedar |
$100.00 |
| 2010 Latium Amarone Della Valpolicella ‘Campo Leon’, Corvina Blend, Veneto spices, cola, cedar, mesquite |
$90.00 |
| 2012 Palazzo Maffei Amarone Della Valpolicella, Corvina, Veneto stewed cherry, blackberry, black pepper |
$69.00 |
| 2012 Zenato ‘Valpolicella Superiore Ripassa’, Corvina, Veneto red currants, blackberry, saddle leather |
$52.00 |
| 2013 Apollonia ‘Rocca Dei Mori’, Primitivo, Puglia dark fruit, vanilla, menthol |
$37.00 |
| 2009 Valle Reale ‘San Calisto’, Montepulciano, D’abruzzo, Abruzzo cassis, leather, wildflowers |
$70.00 |
| 2011 Cerulli Spinozzi ‘Torre Migliori’, Montepulciano, D’abruzzo, Abruzzo ripe cherry, blackberry, black currant, clove |
$41.00 |
| 2008 Paolo Bea ‘Pipparello Montefalco Riserva’, Sangiovese, Umbria dark red fruit, baking spice, licorice |
$130.00 |
| 2011 Michele Alois ‘Settimo’, Casavecchia, Campania smoked meat, anise, tar, incense |
$47.00 |
| 2014 Occhipinti ‘Il, Frappato’, Sicily raspberry, juicy red cherries, roses, fresh herbs |
$68.00 |
| 2015 Occhipinti ‘Sp68’ Rosso, Frappato, Nero D’avola, Sicily raspberry, morello cherry, violets, garrigue |
$48.00 |
| 2010 Occhipinti ‘Cerasuolo Grotte Alte’, Nero D’avola, Frappato, Sicily black licorice, cracked pepper, dark cherry, dense |
$115.00 |
| 2014 C.O.S. Frappato, Sicily strawberry, cherry candy, herbs |
$57.00 |
| 2014 Donnafugata ‘Sherazade’, Nero D’avola, Sicily red and black cherry, dried plum, black pepper, balsamic |
$42.00 |
| Dessert Menu | |
| Salted Caramel Budino sable cookie | caramel | dolce crema |
$8.00 |
| Cookie Alla Gelato warm chocolate chip cookie | vanilla gelato |
$10.00 |
| Trio Of Gelato Or Sorbetto gelato – nutella | vanilla bean | pistachio | sorbetto – limoncello | blackberry |
$7.00 |
| Affogato “Drowned” in italian, a scoop of vanilla gelato topped with a solo espresso. For the adults among us, we suggest adding a digestivo to the mix (25ml) |
$6.00 |
| Espresso “Marbella’ | Solo | Doppio | $3.00 |
| Cappuccino | Latte | Macchiato | $5.00 |
| Ct Blend Drip Coffee | $4.00 |
| Novus Teas | $4.00 |
| Caffè Corretto “corrected” espresso with the addition of a shot of grappa |
$6.00 |
| Rimorchio “Trailer” in italian, espresso followed by a shot of grappa. It is traditional to finish the espresso, then rinse the crema from the cup with the grappa |
$6.00 |
| ’14 Bera | ‘Brachetto’ (Frizzante) roses | sweet plums | red cherries |
$8.00 |
| ’08 San Vito | ‘Vin Santo Malmantico’ dried apricot | smoked hazelnut | honey | orange peel |
$8.00 |
| ’14 Marabino | ‘Moscato Di Noto’ apricot | peach | honey | orange peel | candied fruit |
$8.00 |
| ’16 Falesco | ‘Pomele’ confit’d cherry | candied orange | dried fruit | viscous |
$8.00 |
| Grappa, Amari & Spirits | |
| Cocktail Menu | |
| Ceres’ Spritzer meletti apéritivo | dry vermouth | prosecco | soda |
|
| Sunset Spritz cappelletti | cocchi americano | soda | orange |
|
| Aperol Betty aperol | orange | grapefruit | prosecco | soda |
|
| Chin Cynar cocchi torino rosso | cynar amaro | campari | soda | orange |
|
| CT GT / VT Finn’s gin or ceres’ vodka | tattersall bitter orange | lime | fever tree tonic. The classic tonic (you choose!), refreshingly layered with an earthy botanical zest |
|
| Negroni Bianco Cdco finn’s gin | luxardo bitter bianco | carpano bianco | orange. The classic negroni dressed ‘en blanc’ and crystal clear |
|
| Ora Liminale Cdco finn’s gin | vermouth | alpine liqueur | blood orange | bitters | lemon. The transition of time between day and night, clean and refreshing with a hint of spice |
|
| R & R Denizen rum | aged rum | amaro | punt e mes | aperol. An homage to romulus and remus, the mythological founders of rome, if they drank rum |
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| Bicycle Thief Gran dovejo tequila | ancho reyes | aperol | house grenadine | lime. A balanced mix of spicy and sweet with a romantic language flair |
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| Moon Over Milan Luna mezcal | dimmi | lime | absinthe | nutmeg. A pale smoke enveloped moon over a fragrant anise night |
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| L’Avventura Blended scotch | blackberry liqueur | lime | bitters | egg white. Smoke, citrus, and creamy egg whites combine for an adventure |
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| La Via Vecchia Pinhook rye | riserva grappa | nocino | cocchi torino rosso | bitters x2. An italian viewpoint on the classic vieux carré cocktail |
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| Italian Gentleman Evan williams white label | amaro | demerara | bitters. A refined old fashioned that leaves a lasting impression |
|
| Romeo On Broadway Pinhook rye | amaro x3 | orange essence. Riffing the manhattan towards the bitter end of the spectrum |
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| Peroni Nastro Azzuurro | Euro Pale Lager | Italy 5.1% | $7.00 |
| Off Color ‘Apex Predator’ | Farmhouse Ale | Chicago 6.5% | $7.00 |
| Lagunitas ‘A Little Sumpin’ Sumpin’ Ale’ | Pale Wheat Ale | Chicago 7.5% | $8.00 |
| Band Of Bohemia ‘Noble Raven’ | European Ale | Chicago 6.2% | $8.00 |
| Two Brothers ‘Wobble I.P.A’ | American India Pale Ale | Illinois 6.3% | $7.00 |
| Metropolitan Brewing ‘Heliostat’ | Zwickel Lager | Chicago | 5.5% | $8.00 |
| Original Sin ‘Apple Cider’ 12oz | Dry Hard Cider | New York 6% | $6.00 |
| Oskar Blues ‘Mama’s Little Yella Pils’ 12oz | Czech Pilsner | Colorado 5.3% | $6.00 |
| Menabrea ‘Bionde’ 330ml | European Blonde Ale | Piedmont 4.8% | $7.00 |
| Three Floyds ‘Yum Yum’ 12oz | American Pale Ale | Indiana 5.5% | $7.00 |
| Lagunitas I.P.A. 12oz | India Pale Ale | Chicago 6.2% | $6.00 |
| Glutenberg I.P.A. 16oz | Gluten-Free Ale | Quebec 6% | $9.00 |
| Menabrea ‘Ambrata’ 330ml | Vienna Amber Lager | Piedmont 5% | $8.00 |
| Aperitivo | |
| Warm Castelvetrano Olives | $6.00 |
| Arancini risotto | fior di latte | pomodoro | parmesan |
$10.00 |
| Batalocchio “Pizzetta” san marzano tomato | fior di latte | fresh basil |
$8.00 |
| Mozzarella Marinara pomodoro | mozzarella | basil |
$9.00 |
| Tuscan Meatball Slider pomodoro | house giardiniera |
$4.00 |
| Birra Alla Spina – “Tap” | $6.00 |
| Build Your Own Spritz choose aperol, campari, averna, or cyna |
$6.00 |
| House ‘Well’ Highballs | $8.00 |
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Order and Reservations
Reservations: cerestable.com
Reviews
Dalia Zhang
We visited for the boyfriend’s birthday dinner- service and food were both incredible. The steak, gnocchi, focaccia and wine selection are to die for- highly recommend!!
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Jessica Hajny
Went for restaurant week and you got so much good food for a great price!! The fried artichoke had such a delicious sauce and every single pasta was amazing. The gnocchi was so soft it melted in your mouth. All of the dessert also knocked it out of the park. The citrus tart was extremely fresh and the caramel budino was to die for!
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Gina Ferri
It’s an Italian restaurant with a contemporary feel. I had a hanger steak medium rare that melted in my mouth. My love really enjoyed his homemade gnocchi. It was light, fluffy and rich.
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korin kishimoto
One star in generous. Me & my husband came in tonight to dine— we ordered cocktails, appetizers & two entrees/pizzas. The best thing we ate was the bread. The Brussel sprouts were over done, the meatballs were underdone. The pizzas were so awful, we both had a single slice & didn’t even bring them home. They were so burnt on the bottom, you couldn’t taste anything else but char. One of our pizzas had a piece of GLASS or very hard plastic in it as well. The service was horrible and it took us about 15-20mins just to get the check, due to our server sitting on his phone. I don’t not recommend this place & will be following up about the GLASS found in our pizza.
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Benjamin Wong
Absolutely delicious! Service was wonderful as well. The squid ink pasta had a crispy and soft, creamy texture with the hint of mint that made it delightful. The fungi bruschetta was definitely my favorite however. Super flavorful and crunchy!
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Shauna Santare
We sat outside for Eat on Broadway. Great crowd and atmosphere on a nice evening helped prime the meal!
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Diana Grossman Tantra Butterfly
Cute little Italian restaurant where you can sit outside and relax with your dog.
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kakashi
It’s what you’d expect from a fancy Italian restaurant. Exorbitant prices for mid food and tiny portions on a pretty platter. They do have many wine choices if you’re into that, but don’t expect many other beverage options.
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Shaan Somani
Excellent food, excellent service.
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Jel Gage
We thoroughly enjoyed our dining experience at Ceres’. Everything we ordered was beautifully presented, absolutely delicious and very satisfying. Our server, Matthew, could not have been more of a pleasure and enhanced our evening all the more. Excellent options for vegans and vegetarians, as for gluten free.
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