Ciccio Mio Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Classic Italian cooking & cocktails are presented in an elegant, low-lit setting lined with art. Based on 454 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Ciccio Mio 60654

Address:
226 W Kinzie St, Chicago, IL 60654

Phone: (312) 796-3316

Website:

Social Profile:

Hours

Sunday 4–10:30 PM
Monday

(Labor Day)
4–10:30 PM

Hours might differ
Tuesday 4–10:30 PM
Wednesday 4–10:30 PM
Thursday 4–10:30 PM
Friday 4–11 PM
Saturday 4–11 PM

Menu

Antipasti
MEATBALLS
beef, pork, veal, parmesan, herbs.
$19.99
TRUFFLE MOZZARELLA STICKS $23.99
HOUSE SALAD
baby lettuces, salami, shaved parmesan, olives, red wine vinaigrette (gluten free)
$18.99
CAESAR SALAD
(gluten free)
$18.99
GARLIC BREAD $5.49
Primi
ORECCHIETTE PUGLIESE
spicy pork sausage, rapini, parmesan
$26.99
SPICY VODKA RIGATONI
vodka sauce, rigatoni
$26.99
RICOTTA GNOCCHI
pan seared with brown butter, fried sage, lemon
$24.99
PACCHERI ALLA NORMA
smoked eggplant, bianco tomatoes, ricotta salata, basil.
$22.99
LASAGNA BOLOGNESE ROTOLO
rolled lasagna, parmesan, basil
$36.49
PAPPARDELLE WITH PROSCIUTTO & PEAS
Parmesan cream, chili breadcrumbs, lemon.
$26.99
SPICY SHRIMP
baby prawns, calabrian chile, trofie pasta
$26.99
Secondi
CHICKEN PARMESAN
red sauce, fresh mozzarella, basil
$36.49
ROASTED CHICKEN
charred peppers, agrodolce sauce (gluten free)
$36.49
COAL FIRED RIBEYE
16oz center cut, roasted garlic, fried rosemary (gluten free)
$72.49
Sides
SOFT POLENTA
olive oil, parmesan (gluten free)
$13.49
VESUVIO POTATOES
chicken jus, garlic confit, oregano (gluten free)
$13.49
GRILLED ASPARAGUS
parmesan, chives, lemon (gluten free)
$16.49
Dolce
CANNONCINI
piedmont pastry cream, hot fudge. (contains nuts)
$12.49
TIRAMISU
espresso, lady fingers, mascarpone.
$15.49
Beverages
Evian Sparkling Water $9.00
Evian Still Water $9.00

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Photo Gallery

Order and Reservations

Reservations: cicciomio.com

Reviews

Ruizi Xu
We celebrated our anniversary here with indoor reservation. We ordered spicy vodka rigatoni and chicken Parmesan, half Oder of house salad and crudo. Everything except crudo are perfect. I would also come back for other item on primi. In the end, server surprised us by bringing us roses and gelato. They do spend time to celebrate with us. Highly recommend indoor place for celebrating!!! Love the deco inside as well.

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Steven
5/5 this place is incredible. I wanted to chalk them up as instagram hype based upon the pretentious 21-day booking period. But…I had to eat my words. So, it took a couple of attempts to book a table. Set an alarm and make sure your credit card is entered on the Resy app. Also, you can sit in the lounge if you get there early enough. First-come, first serve. They seated us upon arrival, but requested we order food as a group. Polite request and fair since the food came out piping hot.

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Suvi Jain
The most intimate, authentic, and beautiful Italian restaurant in all of Chicago! Absolutely loved my dining experience here. Got the burrata, spicy vodka rigatoni, paccheri alla Norma and almond gelato. Food was incredible & staff was SO sweet. They really pay attention to the small details. 1000% worth the wait and hassle to get a reservation!

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Alexa Stephenson
10/10 food, service and atmosphere. We started off with cocktails the hostess recommended, the old fashioned and Puccini, both delicious and generous portions. For appetizers, we had the prosciutto with burrata and their complimentary warm freshly-made bread, all top-notch. Our favorite had to be the main course, both the spicy vodka rigatoni and the black truffle bucatini were outstanding! The spicy vodka…was actually a bit spicy! It was so flavorful and was just the right amount of “kick.” Would 100% have either of those dishes again. And we finished off with the bread pudding for dessert, which was definitely good but would probably try a different dessert next time (because there WILL be a next time).

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Jack Grayeb
Some of (if not THE) best italian food we’ve ever had.

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Taylor Nguyen
I wanted to take a moment to share my heartfelt appreciation for the exceptional service we received from Ciccio Mio’s server, Katie. She truly made our dining experience unforgettable by going above and beyond to ensure our satisfaction.

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Jamie Bojda
Outstanding! We had a group of 5. Split the burrata, Caesar salad, spicy vodka, bucatini, and orecchiette, roasted chicken and asparagus. It was all fabulous! Vibes were great. We also got the espresso martinis which were delightful

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Monty Sauder
It’s really more of a 4.5. Atmosphere and staff were on point. The food was great, but I’ve got to quit ordering steak at restaurants they never live up to expectations. When you order a $70 rib eye medium rare it shouldn’t be a few degrees above in some areas, which means unevenly cooked and was cold by the time I was 3/4 done. If you’re going to be pricey, you need chefs that can back it up.

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Christian Senecal
My favorite restaurant in the city. It’s an intimate vibe, perfect for a date or anniversary. The ambience, service, and food are all 11/10. Started with truffle mozzarella sticks, split the spicy rigatoni and grilled asparagus + king salmon, and finished up with gelato. Got a couple rounds of drinks because so many of the cocktails sounded (and were) amazing. Cannot wait to go back and experience this place again

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Nisha Jacob
This is the best Italian restaurant I’ve been to. The service is impeccable. The ambience is warm and cozy – perfect for a date night or for celebrating a special event with family and friends. We ordered the meatballs, beef tartare and mozzarella sticks for appetizers. For entrees, we ordered the orecchiette pugliese and the casarecce lamb sugo. Loved every dish. My favorites were the beef tartare and orecchiette pugliese. Pasta was just amazing. I enjoy spicy food and the orecchiette includes a spicy pork sausage that adds so much flavor to the dish.

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