Cisero's Ristorante Menu

Cozy down-home Italian bistro with classic dishes & an adjoining bar hosting live music & DJs. Based on 20 reviews, the restaurant has received a rating of 3.3 stars. Price $$

Cisero's Ristorante 84060

Address:
306 Main St, Park City, UT 84060

Phone: (435) 649-5044

Website:

Dinner Menu
Calamari Fritti Rings & Tentacles with lemon dill aioli & marinara sauce	$10.95
Bruschetta Fresh roma tomato, fresh basil, garlic, house mozzarella, crostini	$8.95
Spinach Artichoke Dip Artichoke hearts, spinach, asiago, mozzarella & cream cheese, with crostini	$8.95
Carpaccio Rare top sirloin, salsa verde, arugula salad, extra virgin olive oil, lemon juice	$9.95
Grilled Artichoke Painted with garlic olive oil & charbroiled. Lemon dill aioli or drawn butter	$8.95
Trio Calamari fritti, grilled shrimp & grilled artichoke, lemon aioli, drawn butter & marinara	$22.95
Pear & Gorgonzola Fresh red pear, mixed greens, red pepper, gorgonzola, candied walnuts, balsamic vinaigrette	$12.95
Beet Salad Baby arugula, shaved fennel, local goat cheese, orange, almond brittle, parmesan, citrus-beet vinaigrette	$12.95
Carsar Chopped romaine, house croutons, grated asiago, Cisero’s Caesar dressing	$6.95
House Chopped iceberg, baby spinach, red cabbage, carrots, red pepper, creamy house Italian	$4.95
Tuscan Bean Soup Borlotti, cannellini, tomato broth, seasonal vegetables, garlic and & fresh basil	$4.96
Margherita Fresh house mozzarella, roma tomato, basil, garlic, extra virgin olive oil	$11.95
Sicilian Pepperoni, meatball, Italian sausage, black olive, tomato sauce, mozzarella	$15.95
Pizza Bianca Shaved red onion, pine nuts, rosemary, parmesan, alfredo, extra virgin olive oil	$12.95
Quattro Staggioni Mozzarella, artichoke hearts, red pepper, olives, prosciutto, tomato sauce	$14.95
Pizza Suprema Mozzarella, pepperoni, arugula, prosciutto, tomato sauce	$15.95
Build Your Own Pepperoni, meatball, Italian sausage, black olive, artichoke hearts, mushroom, onion, bell pepper. Choice of two items with tomato sauce & mozzarella cheese	$13.95
Panna or San Pelligrino Italian Water	$3.00
Made to Order Italian Cream Soda Mandarin, Peach, Vanilla, Cherry, Caramel, Almond, Blackberry, Hazelnut, Strawberry or Raspberry	$3.95
Signature Bottled Root Beer	$2.95
Spaghetti or Penne Marinara sauce or Bolognese	$12.95
Three Cheese Ravioli Marinara sauce or Bolognese	$14.95
Butternut Squash Ravioli Spinach, roasted butternut squash & ricotta. Pesto cream sauce or olive oil, tomato & aged parmesan	$16.95
Cappellini Pomodoro Milled San Marzano tomato, garlic, fresh basil, extra virgin olive oil	$6.95
Fettuccine Alfredo Housemade fettuccine, asiago cream sauce	$16.95
Eggplant Parmesan Herb breaded, marinara, mozzarella with spaghetti marinara	$14.95
Lasagna Housemade pasta sheets, ricotta, meatballs, Italian sausage, mozzarella, Bolognese	$15.95
Koosharem Utah Steelhead Trout* Seasonal vegetable, grilled corn polenta, tomato, garlic, dijon thyme sauce	$28.95
Cisero’s Scampi* Sauteed shrimp, house fettuccine, garlic, tomato, spinach, white wine & butter	$24.95
Parmigiana Herb-breaded, marinara, melted mozzarella, spaghetti marinara	$16.95
Picatta* Boneless breast, lemon butter, white wine, capers. Cappellini Pomodoro & seasonal vegetable	$21.95
Chicken en Brodo Roasted organic chicken breast, aged parmesan broth, spinach-ricotta gnocchi, mushrooms, baby carrots, thyme	$25.95
Wagyu Bavette Steak Celery root mashed potatoes, roasted mushrooms, baby carrots, natural jus, fried shallots	$28.95
Veal Marsala Tender veal, sauteed fresh mushrooms, Marsala wine & herbs. Fingerling potatoes & seasonal vegetables	$26.95
Duroc Pork Saltimbocca Prosciutto wrapped tenderloin, ricotta, arugula, pine nuts, polenta, Madeira jus. Broccoli rabe & seasonal vegetable	$27.95
Cisero’s Burger 1/2 pound Wagyu beef patty, charbroiled. Crispy bacon, Beehive cheddar, pickled red onion, shredded lettuce, roasted pepper aioli, brioche roll. House potato chips	$15.95
Italian Sausage	$5.95
Meatballs	$5.95
Sauteed Fresh Mushrooms	$5.95
Mashed Potatoes	$5.95
Seasonal Vegetable	$4.95
Garlic Bread	$2.95
Lunch Menu
Fresh House Cut Potato Chips Sriracha ranch dipping sauce	$2.95
Calamari Fritti Rings & Tentacles with lemon dill aioli & marinara sauce	$10.95
Bruschetta Fresh roma tomato, fresh basil, garlic, house mozzarella, crostini	$8.95
Buffalo Chicken Wings Eight wings. Choice of BBQ, Spicy or Teriyaki	$8.95
Grilled Artichoke* Poached & grilled with garlic olives oil. Lemon dill aioli or drawn butter	$8.95
Carpaccio* Rare top sirloin, salsa verde, arugula salad, extra virgin olives oil, lemon juice	$9.95
Meatball Sliders Two meatballs, mozzarella, spicy BBQ, brioche bun, house potato chips	$6.95
Trio Calamari fritti, grilled shrimp & grilled artichoke, lemon aioli, drawn butter & marinara	$22.95
Pear & Gorgonzola* Fresh red pear, mixed greens, red pepper, gorgonzola, candied walnuts, balsamic vinaigrette	$12.95
Beet Salad* Baby arugula, shaved fennel, local goat cheese, orange, almond brittle, parmesan, citrus-beet vinaigrette	$12.95
Caesar Chopped romaine, house croutons, grated asiago, Cisero’s Caesar dressing	$6.95
House* Chopped iceberg, baby spinach, red cabbage, carrots, red pepper, creamy house Italian	$4.95
Tuscan Bean Soup Borlotti, cannellini, tomato broth, seasonal vegetables, garlic and & fresh basil	$4.95
Italian Dip Thinly sliced Prime Rib, house mozzarella, caramelized onion, horseradish, au jus	$14.95
Chicken Club Grilled breast, cranberry aioli, lettuce, tomato, bacon, provolone, sourdough	$12.95
Meatball Sub Housemade meatballs, marinara & mozzarella on a toasted baguette	$12.95
Chicken Caprese Grilled chicken, spinach, fresh mozzarella, tomato & pesto on baguette	$12.95
Cisero’s Burger 1/2 lb Wagyu beef pattie, charbroiled. Crispy bacon, Beehive cheddar, pickled red onion, shredded lettuce, roasted pepper aioli, brioche roll	$15.95
Margherita* Fresh house mozzarella, roma tomato, basil, garlic, extra virgin olive oil	$11.95
Sicilian* Pepperoni, meatball, Italian sausage, black olives, tomato sauce, mozzarella	$15.95
Pizza Bianco* Shaved red onion, pine nuts, rosemary, parmesan, alfredo, extra virgin olive oil	$12.95
Quattro Staggioni* Mozzarella, artichoke hearts, red pepper, olives, prosciutto, tomato sauce	$14.95
Pizza Suprema* Mozzarella, pepperoni, arugula, prosciutto, tomato sauce	$15.95
Build Your Own* Pepperoni, meatball, Italian sausage, black olive, artichoke hearts, mushroom, onion, bell pepper. Choice of 2 items with tomato sauce and mozzarella cheese	$13.95
Wine List
Veuve Clicquot Champagne, France, Wine Spec. 91 pts	$115.00
Gloria Ferrer Blanc de Noirs, Sonoma NV Wine Spec. 89 pts	$45.00
Bouvet Rose Excellence, Loire, France	$8.00
Bisol & Figli Brut Prosecco Jeio, Veneto, Italy NV, R. Parker 88 pts	$7.25
Adelsheim Rose, Williamette Valley ’10	$7.50
Francis Coppola Sofia Rose, Monterey ’10/11, Wine Spec. 89 pts	$42.00
Livio Fellugo Pinot Grigio ’09/10, Wine Spec. 88 pts	$64.00
Terredora di Pailo Greco de Tufo ’10, Wine Spec. 90 pts	$9.00
Suavia Soave Classico ’09/10, Wine Spec. 90 pts	$8.00
Nozzole Chardonnay Le Bruniche ’10/11, Wine Spec. 86 pts	$7.50
Kris Pinot Grigio, Delle Venezie ’11	$7.50
Terredora Falanghina Irpinia ’09/10, Wine Spec. 87 pts	$34.00
Donnafugata Sicilia White Anthilia ’10, Wine Spec. 86 pts	$35.00
Araldica Gavi La Luciana ’10/11, Wine Spec 84 pts	$6.50
Toscana Casamatta Bianco Bibi Graetz ’10/11, Wine Spec 88 pts	$6.50
La Carraia Orvieto Classico, DOC ’10/11	$7.00
Talbott Sleepy Hollow Chardonnay, Santa Lucia,’09 Wine Spec 88 pts	$85.00
Bouchaine Chardonnay, Carneros ’08/09, Wine Spec 88 pts	$68.00
Selene Sauvignon Blanc Hyde Vineyards ’09/10, Wine Spec 89 pts	$53.00
Chehalem Pinot Gris 3 Vineyards, Williamette Valley,’09/10, Wine Spec 88 pts	$9.50
Matua Valley Marlborough Estate Sauvignon Blanc’10, Wine Spec 89 pts	$6.00
Barnard Griffin Riesling, Washington ’10, Wine Spec 88 pts	$5.25
Damilano Barolo Lecinquevigne, Piedmont ’06 Wine Spec 90 pts	$78.00
Terrabianca Toscana Campaccio ’06/07, Wine Spec. 93 pts	$71.00
Antinori Chianti Classico Peppoli, Tuscany ’07/08, Wine Spec 90 pts	$67.00
Allegrini Verona Palazzo della Torre, Veneto ’07/08, Wine Spec 90 pts	$10.50
Cecchi Chianti Classico, Tuscany ’08, Wine Spec 85 pts	$7.50
Casamatta Rosso Toscana Bibi Graetz, Tuscany ’11 Wine Spec 90 pts	$6.25
Selene Merlot Frediani, Napa ’08/09 Wine Spec 92 pts	$70.00
Bodega Noemia de Patagonia A Lisa ’09/10, Wine Spec 90 pts	$53.00
Talbott Kali Hart Pinot Noir, Monterey ’10 Wine Spec 85 pts	$10.50
Seghesio Zinfandel, Sonoma ’09/10 Wine Spec 92 pts	$50.00
Johndrow Cabernet, Napa ’06/07	$47.00
Plungerhead Old Vine Zinfandel, Lodi ’10	$7.50
Leese-Fitch Cabernet, California ’10	$6.50
Ballentine VY Merlot, Napa ’07	$9.25
Ruffino Chianti Classico Riserva Ducale Oro 2005 This lighter-bodied Chianti Classico features subtle notes of blackberry, plum & fresh herbs. Expect a light finish and mild tannins from this “golden” chianti. 87 points.	$85.00
Montesodi Frescobaldi Chianti Rufina Riserva DOCG 2006 This Chianti offers slightly more body than most, with toasted oak and velvety tannins. The finish is rich and lengthy, and unfolds into various layers of complexity. 92 points.	$86.00
Donum Pinot Noir Carneros 2008 A perfect winter pinot. The wildberry and plum complement the spicy, dense flavors of this focused wine from the Carneros region of California. 93 points.	$115.00
Argiano Brunello di Montalcino 2005 Similar to a Pinot Noir but with a ripeness signature of its Italian birthplace, this Brunello di Montalcino delivers sweet tobacco, licorice and a general softness on the palette. 90 points.	$114.00
Testamatta Soffocone di Vincigliata Toscana 2009 Produced by Bibi Graetz in Italy, this wine is as eccentric as the vintner himself. The notes of dark cherry and tea together with its refined finish and all-around complexity makes this a wine you won’t soon forget. 91 points.	$88.00
Castello Dei Rampolla Sammarco Toscana IGT 2007 This is a truly beautiful wine with elegant complexity, notes of black currant and cedar, and a finish that bursts with spice and minerality. 97 pts	$170.00
Parallel Cabernet Sauvignon 2008 This delectable cabernet shares a special kinship with Park City. Perfect for a wintery night, with notes of blueberry, cherry oak and caramel. 93 points.	$110.00
Joseph Phelps Cabernet Sauvignon 2009 This canonical Napa Valley Cabernet Sauvignon is intricate yet refined. Expect silky chocolate, ripe dark fruits, and oak with floral scents and an incredible finish that builds and builds. 88 points.	$117.00
Twomey Merlot by Silver Oak Vineyards 2007 Perfect with classic Italian cuisine, this merlot features notes of black cherry, roasted coffee and truffles. This wine has a deep body and stong tannic backbone. 91 points.	$101.00
Produttori del Barbaresco Rabaja Riserva 2005 From the same general region as Barolo in Piedmont, this Nebiolo is smoother and more velvety than most. With notes of chocolate citrus and spice, this wine is a perfect winter treat. 95 points	$114.00
Renato Ratti Barolo Conca 2006 Made from the Nebiolo grape, this wine hails from the hillside village of Barolo in Piedmont, one of Italy’s canonical wine-making regions. Expect ripe cherries, sweet spice, a touch of mint amd a long, fruit-filled aftertaste. 94 points.	$164.00
Le Salette Pergole Vece Amarone Classico DOC 2007/08 This wine, made in the Amarone style, is in a class of its own. Bold yet youthful, with notes of leather, plum, and mulled dark fruits. This finish grows and exudes rich dark chocolate, spice and a wonderful mouth-feel. 94 points.	$107.00
Vie di Romans Pinot Grigio 2010 A “masterpiece” wine with a delectable richness and a signature ramato color. This wine features flavors of apricot and honey, with a long and creamy finish.	$77.00
Vie di Romans Chardonnay 2010 This wine hails from the north-west of Italy where the climate imparts flavors of tropical-fruit & butterscotch. Unlike most Italian Chardonnays, this is aged in oak, which imparts notes of vanilla and sweet spices.	$81.00
Cakebread Chardonnay Napa Valley 2010 A staple of California Chardonnays, this wine delivers spicy citrus, ripe pear and oak with a finish that is often described as rich yet cleansing. 88 points.	$86.00
DuMOL Chardonnay Isobel Russian River Valley 2009 A fantastic chardonnay offering an intriguing complexity that balances savory and sweet aromas. Candied lemon, almond, an pear on the palate, with a mellow oak that imparts a perfectly timed finish. 89 points.	$144.00

… View more

Reviews

Daniel Olvera

Very accommodating staff. Requested a combination of pasta and steak not available in the menu and they prepared it flawlessly. Spent a nice evening with 10 other people and everyone left on a good note. Manager served a bottle of wine and made sure we were well taken care. Spent about $300 on 11 people. Our only negative was that we could feel the bar’s music thumping on the floor. The bar is right below the restaurant. A notch lower volume and we would have not noticed it.

… more

Kurtis Hook

My wife and I were looking for a nice place to eat up here in park city and happened across this fantastic place! We were greeted on walking in and sat down, our waiter Luke was absolutely amazing.

… more

Khalid Puthawala

Horrible service. Cold food when it arrived late. Uninspired food. Cheese on omelette not melted. Rubbery potatoes.

… more

Angie R. Hunt

Food in this restaurateur is really good and that’s something you can hardly argue about. Service is also good , at least when we are talking about the waiters, but organization isn’t perfect. The only thing that isn’t is pricing, which isn’t realistic from my perspective.

… more

Stephanie Woodward

I have have MULTIPLE bad experiences here. The food is mediocre (at best), but the service is HORRIBLE. The staff are MEAN. I went there last evening and actually had a staff member swear at me! I would NOT RECOMMEND this place to anyone, ever. I will not be returning here again.

… more

Netegories 99

Family dining out for a terrific Italian meal. The service exceptional. Soup and salad outstanding. I’ve eaten here several time over the years.

… more

Shahid Ahmed

The service is sub-par. Breakfast order was messed up and was delivered 45 min late. My friend waited for one hour and still his order was not exactly what he ordered. Would not re come d this place.

… more

Brooke Hano

great service and even better food! By far our favorite restaurant in Utah!

… more

Jamie Elgie

Just ok service (would’ve been 3.5 if I could do that). But food was good.

… more

Naheed Ahmed

Horrible place. Breakfast comes by lunch time never make the mistake of going there

… more

… View more

Menu

Reviews

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions

Cisero’s Ristorante Menu – Park City, UT

Menu

Reviews

Related:

Leave a Comment Cancel reply

Stay connected with the Roost!

Ask us any questions