Based on 622 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Drive-through
Address:
1631 Goodman Rd W, Horn Lake, MS 38637
Phone: (662) 253-8233
Social Profile: 
Hours
| Thursday | 10:30 AM–9:30 PM |
| Friday | 10:30 AM–11 PM |
| Saturday | 10:30 AM–11 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
10:30 AM–9:30 PM
Hours might differ
|
| Tuesday | 10:30 AM–9:30 PM |
| Wednesday | 10:30 AM–9:30 PM |
Menu
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Menu Photos
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Reviews
Jimmie Coleman (ColeCreations)
This was my first time visiting this restaurant. The atmosphere was a nice vibe with good clean music. The staff was friendly and helpful. The seafood boil bags were impressive. I’m from New Orleans area where the seafood is done right so my expectations are high. I didn’t like the gumbo. It was more okra then anything else. The fried was hot, crispy, and seasoned well. I give them an 8 out of 10.
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Ashly P
We stopped here for lunch. Service was good. You order at the counter, then they bring the food to you. The food was good and the place was clean.
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Lana Lane (Goddess)
This isn’t quality seafood at all. The people were great the food was okay. The Oyster Po Boy extremely chewy extremely The char grilled oysters extremely chewy. The Calamari rings were the best out the entire deal. We had a party and they did no serving you fix your own drinks so save the waitress waiter tip.
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Kevin Brown
The salmon was great! Cooked just the way I like it. The okra was also perfectly crispy and not overdone. The hushpuppies were just a bit overdone, but nothing to worry about. The music and atmosphere are nice and the place is clean. I’ll definitely be back for more salmon!
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Angela Dixon
Great experience…. Food was excellent will definitely be back ….
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Chrissy Thomas
First time going and really enjoyed the food. I got the small boil bag for about $36. Will definitely be eating there again.
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J. Partlow
Went 20 min before Closing and ordered 2# crawfish, 1 sausage link, 2 corn, 3 potatoe, and 1/2# muscles. Got the “all flavors” no heat bag, and the crawfish was juicy and delicious. loved how they had onion slivers in the boil bag and the slivers were surprisingly delicious as well, would have rated five stars, except for the fact that more than 60% of the muscles were shell only and no meat inside the shell that was a little bit disappointing, because I love muscles as much as I love crawfish. The staff was super friendly and accommodated me and waited till I was done even though it was past their closing time, I definitely would be here again! Especially for the crawfish. Hopefully they will take care of me when it comes to the muscles next time because the manager said they would. It was a great atmosphere. Non-rushed thoroughly. Enjoyed my boil in a bag!
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Música RP
Hit the spot for yummy fried fish, hush puppies, sweet tea, and a clean clean restaurant! Floors, tables, bathroom, all clean clean and fun atmosphere overall! There was a jovial birthday party going on while we were there at 2P in the afternoon! Definitely a stop when in Desoto County!
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Mark Radford
We drove down from Asheville, NC to get us some Mississippi Cajun food and checked out Crazy Lu’s. AMAZING Cajun bag!!! Mr Lu is a great guy and goes out and talks to customers as well as ring up orders. Hard working folks and great food. Check ’em out-
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Lonnie t
I have wanted to try this place for the oyster po boy for the 7 weeks I’ve been here. Candace and I gave it a try for lunch today, it was time! Candace got salt and pepper calamari and I got the Oyster po boy. I guess I was a bit surprised and did not understand that your choice was either lettuce onion and pickle or coleslaw, which is to say though tasty all I got was oysters and hoagie with sauce. I just found it awkward, and I would have gotten not the coleslaw. I typically like coleslaw but it was not the best and the the lettuce, onion and pickle would have been good. I’m glad I gave the place a try and don’t regret it, the food was good. I thought the staff was friendly and the place was clean. I’m sure I may try this place again sometime.
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