Cremesh European Restaurant Menu – Bradenton, FL

Type : Restaurant

Location : Bradenton, FL

Based on 198 reviews, the restaurant has received a rating of 4.7 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Cremesh European Restaurant 34209

Address:
7232 Manatee Ave W, Bradenton, FL 34209

Phone: (941) 896-9422

Website:

Social Profile:

Hours

Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
 Closed
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM
Friday 5–9 PM

Menu

Lunch Menu
Soup Of The Day $5.50
French Onion Soup
Topped with Swiss cheese and croutons		 $8.00
Caesar Salad
Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing & croutons		 $8.50
Spinach Salad
Blue cheese crumbles, applewood smoked bacon bits, chopped lightly candied walnuts, dried cranberries and green apple vinaigrette		 $10.50
Sautéed Onion And Swiss Grilled Cheese Sandwich
tastes like French Onion Soup		 $8.50
Provolone Cheese, Bacon And Tomato Grilled Cheese Sandwich $9.00
Caprese Sandwich
Fresh mozzarella, basil and tomatoes topped with olive oil and balsamic vinegar		 $10.00
Schnitzel Sandwich
Pork or chicken schnitzel with pickles, German mustard, lettuce, tomato, and sweet and spicy sauce		 $13.50
Filet Mignon Sandwich
Filet mignon strips, caramelized onions, mushrooms, and melted provolone cheese		 $14.00
European Double Burger
2 x 4 oz. burgers – 70% beef, 30% pork belly. Served with caramelized onions, applewood smoked bacon, lettuce, tomato, provolone cheese and mayo		 $12.00
Beef Goulash
Chunks of beef in a hearty paprika, onion and tomato sauce served over fresh pasta		 $13.50
Bratwurst
Two Bratwurst, served with mashed potatoes, sauerkraut and brown gravy		 $12.50
Schnitzel
Choice of pork or chicken schnitzel, lemon wedge, and a side of house potato salad		 $13.50
Wiener Schnitzel
Veal Schnitzel, served with a lemon wedge, and a side of house potato salad		 $16.50
One Crepe With A Small Specialty Side Salad
Your choice of either: Spinach, provolone and garlic crepe, Sauerkraut and mushroom crepe		 $10.50
Vegetable Quiche
A fresh slice of mushroom, onion, sun-dried tomato, spinach and parmesan cheese quiche, served with a small specialty salad		 $10.00
Grilled Cheese Sandwich $5.50
Schnitzel
One piece of chicken schnitzel served with mashed potatoes and vegetable medley		 $9.50
House German Potato Salad
with bacon		 $4.00
Mashed Potatoes $4.00
Spaetzle $4.00
Red Cabbage $4.00
Sauerkraut $4.00
Vegetable Medley $4.00
Cremesh
Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry		 $7.50
Apple Strudel
Sliced apples in pastry, served with a scoop of vanilla ice cream and caramel sauce		 $7.50
Rouladen Of The Day
Rolled sponge cake filled with chef’s choice of creamy filling		 $7.50
Coke $2.25
Diet Coke $2.25
Sprite $2.25
Iced Tea $2.25
Hot Tea $2.25
Coffee $2.25
Decaf Coffee $2.25
Espresso $2.75
Cappuccino $3.75
Mattoni Sparkling Water From Czech Republic $3.00
Pilsner Urquell – From Czech Republic $5.50
Krušovice – From Czech Republic $5.50
New Castle Brown Ale – From England $5.25
KöStritzer-From Germany $6.50
Amstel Light Bottle- From Holland
Schofferhofer Grapefruit Wheat Beer Bottle – From Germany $4.00
Clausthaler Non-Alcoholic Brew Bottle – From Germany $4.00
Dinner Menu
Baked Brie
Three baked French mini brie wheels served on a bed of sliced apples, arugula and topped with a balsamic red wine reduction and a sweet and spicy sauce. Served with rye bread		 $9.50
Fresh Burrata
Served with a roasted tomato coulis, and fresh basil and rye bread		 $9.50
Bohemian Potato Pancakes
Three potato pancakes served with applesauce and sour cream		 $9.50
Grilled Smoked Sausage
Grilled Bratwurst served with mustard, horseradish sauce and rye bread		 $9.50
Soup Of The Day $6.50
French Onion Soup
Topped with Swiss cheese and croutons		 $8.00
Caesar Salad
Crisp romaine lettuce, parmesan cheese, roasted garlic Caesar dressing and croutons		 $5.00
Spinach Salad
Blue cheese crumbles, smoked bacon bits, chopped slightly candied walnuts, dried cranberries and green apple vinaigrette		 $10.50
Roast Half-Duck
Slow roasted half-duck served with a rich dark gravy		 $28.00
Braised Pork Shank
Roasted for 6 hours and served with German mustard and horseradish sauce (Not always available, please reserve 24 hours in advance – 30 min cook time)		 $28.50
Roast Pork
Slowly roasted pork cooked with garlic, onions and fresh herbs, and served with a brown gravy		 $18.50
Curried Pork Tenderloin Medallions
With chef’s lightly curried apple cream sauce		 $21.50
Filet Mignon
8 oz. Filet Mignon served with green peppercorn & whisky sauce, or melted blue cheese (optional)		 $28.50
Beef Goulash
Chunks of beef in a hearty paprika sauce, onion and tomato sauce		 $19.00
Chicken Breast Florentine
Topped with spinach, ricotta cheese and garlic		 $21.00
Schnitzel
Pounded and breaded cutlets, served with a lemon wedge		 $20.50
Fish Of Day In Lemon Sauce
Sautéed filet served with a creamy lemon, wine and thyme sauce
New Zealand King Salmon
Served with a creamy dill sauce		 $27.50
Baked Cod
Baked cod topped with a walnut and pecan crust and a lemon-herb drizzle (25 min cook time)		 $20.50
Beef Stroganoff
Filet mignon strips, mushrooms and onions cooked in a cream sauce		 $23.50
Chicken Piccata
Sautéed chicken breast, topped with a lemon, caper and white wine sauce, and served with a medley of vegetables		 $21.50
Mushroom Pasta
A blend of mushrooms, sun-dried tomatoes, baby spinach, sautéed onions, garlic and parmesan tossed in pasta		 $18.50
Just For Kids
One piece of chicken schnitzel served with mashed potatoes, gravy and vegetable medley		 $9.50
Cremesh
Vanilla cream pudding and fresh seasonal fruit sandwiched between layers of puff pastry		 $7.50
Apple Strudel
Sliced apples in pastry, served with a scoop of vanilla ice cream and topped with caramel sauce		 $7.50
Roulade Of The Day
Rolled sponge cake filled with chef’s choice of creamy filling		 $7.50
Beer and Wine List
Italy: CA Montebello Moscato $9.00
Germany: Dr. Hans Vonmuller Traditional Riesling $8.50
California: Stowell Cellars White Zinfandel $7.20
France: Terre Brune Rose $7.20
Italy: Parolvini Prosecco Split $9.00
Italy: Kir Royale (Prosecco Split + Raspberries) $10.00
Argentina: Ninna White Pinot Noir Split $8.25
France: Luis Dumont Brut Champagne $47.50
Portugal: Maynards 10 Years Old Aged Tawny Porto $10.00
Portugal: Maynards 40 Years Old Aged Tawny Porto $20.00
Hungary: Simko Evinor Tokaj – 5 Puttonyos $8.00
Pilsner Urquell – From Czech Republic $5.50
Krušovice – From Czech Republic $5.50
New Castle Brown Ale – From England $5.25
Köstritzer – From Germany $6.50
Amstel Light $4.00
Schofferhofer Grapefruit Wheat Beer $4.00
Clausthaler Non-Alcoholic Brew $4.00
Coke $2.25
Diet Coke $2.25
Sprite $2.25
Iced Tea $2.25
Hot Tea $2.25
Coffee $2.25
Espresso $2.75
Cappuccino $3.75
Mattoni Sparkling Water From Czech Republic $3.50
France: 2016 Les Vielles Vignes Pouilly-Fuisse Chardonnay $44.00
France: Jean Balmont Chardonnay $7.20
Spain: Tomillar Chardonnay $6.50
Italy: Villa Marin Pinot Grigio $7.00
Italy: Villa Marin Sauvignon Blanc $7.50
New Zealand: Kiwi Gold Sauvignon Blanc $9.00
France: 2017 La Croix Saint-Jean White Bordeaux $8.00
France: 2016 Josephine Dubois Pinot Noir Grande Reserve $32.00
Italy: Villa Braida Pinot Nero (Pinot Noir) $6.50
France: 2015 Chateau Le Grand Moulin Bordeaux $8.50
France: 2016 Chateau Yon St. Emillion Grand Cru $46.00
France: 2010 Chateau Larose Perganson Haut-Medoc $60.00
France: Cellier Des Dauphins- Grenache Syrah Reserve $34.00
France: 2017 Jean Balmont Cabernet Sauvignon $7.20
California: Blackridge Zinfandel $6.50
France: 2016 Les Hautes De Barville Chateauneuf Du Pape $52.00
Italy: 2010 Barolo Riserva $50.00
Italy: Corbinelli Chianti DOCG $28.50
Italy: Villa Marin Merlot $6.50
Italy: Impero Collection, Montepulciano D’Abruzzo $6.50
Spain: Les Tribut Red Blend $28.00
Hungary: St. Andrea Aldas Red Blend $42.00
Spain: 2015 Ugarti Cincuenta Rioja $28.00
Spain: Tomillar Crianza Tempranillo $26.00
Spain: Pepita Red Sangria $7.50
Argentina: Cayanta Organic Malbec Blend $6.50
Catering Menu
Beef Tenderloin
Sundried Tomato & Fresh Parmesan on French Bread Rounds
Stuffed Mushrooms
filed with Chorizo Sausage & Cheese
Vegetarian Stuffed Mushrooms
Asparagus
wrapped in Prosciutto & Puff Pastry
Devilled Eggs
Chef’s Bruschetta
Tomatoes, Garlic, Basil, & Aged Balsamic. Served on Italian Bread
Fresh Mozzarella Skewers
with Roasted Peppers & Artichoke
Chicken & Pineapple Skewers
Smoked Salmon
on Garlic Dill Cream Cheese on French Bread Rounds
Cream Of Mushroom
Tomato Basil
Lentil
Caesar Salad
with Crispy Croutons
Spinach Salad
with Blue Cheese, Bacon, Candied Walnuts, Cranberries & Apple Vinaigrette
Mixed Salad
with Goat’s Cheese, Fruit & Raspberry Vinaigrette
Baked Brie
Fresh Burrata
with Tomato Coulis
Crab Cakes
with Lime Aioli
Grilled Bratwurst
Potato Pancakes
with Sour Cream & Apple Sauce
Grilled Chicken
in a Sundried Tomato Cream Sauce
Beef Stroganoff
Creamy Alfredo
with Shrimp or Chicken
Mushroom Pasta
with Sundried Tomatoes, Spinach & Mozzarella
Chicken, Bacon
Tomato & Fresh Basil
Chicken Piccata
Chicken Cordon Bleu
Chicken Breast filled with Ham & Cheese
Chicken Parmesan
Chicken Breast topped with homemade Marinara Sauce & melted Mozzarella & Parmesan
Chicken Breast Stuffed With Tomatoes
Basil, Mushrooms, Olives & Red Onions
Chicken Breast
topped with Spinach, Ricotta & Garlic
Roast Chicken Thigh
basted with Olive Oil & Herbs
Chicken Schnitzel
with Lemon Wedges
Whole Turkey Roast
with Stuffing
Beef Sauerbraten
Cranberry Sauce & Cream
Meat Loaf & Gravy
Beef Goulash
Sautéed Pork Tenderloin
Medallions with Curried Apple Sauce
Roast Pork & Gravy
Pork Schnitzel
with Lemon Wedges
Wiener (Veal)
Schnitzel with Lemon Wedges
Baked Portobello Mushroom
filed with Vegetables & Cheese
Potato Salad
Mashed Potatoes
Rice
Spaetzle
Au-Gratin Potatoes
Bread Dumplings
Seasonal Vegetables
Sauerkraut
Red Cabbage
Gourmet Cheese Platter
A selection of Gourmet Cheeses, Assorted Gourmet Crackers & Breads
Fresh Fruit Platter
A bright array of Fresh Seasonal Fruits
Hummus Platter
Chickpea Hummus with an assortment of Gourmet Crackers & Sliced French Bread
Salmon Platter
Smoked Salmon arranged on a bed of Greens accompanied by diced Tomatoes, Onions, Capers, Cream Cheese, Crusty Rye Bread or Bagels
Antipasto Platter
Capicola, Pepperoni, Genoa Salami, Prosciutto, Spicy Pepperoncini, Black Olives, & Cheeses
Rouladen
(1/2 serves 6, Whole serves 12). Chocolate Raspberry, Hazelnut, Strawberry Vanilla Coconut, Caramel
Apple Strudel
Cremesh
Assorted European Cookies Sold By The Lb

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Dr Ron Blake
This was our first time. The food was amazing My wife had chicken piccata. Our son had the winer schnitzel and I had a the French onion soup and Caesar salad. The French onion soup was excellent, some of the best. The chicken piccata was also outstanding as was the entire meal. Linda was a great server and very attentive. This has become one of my new go-to places. Everything about the experience was superb! A truly enjoyable meal and experience. I highly recommend!!

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Kevin Duffy
Amazing!!!!! Hidden gem of Bradenton….This chef was on point … guy knows his culinary art!!

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Theresa B
This place is amazing! Cute, cozy and impeccably clean. The service was attentive and friendly. And the food–well, it’s to die for! I had the pork shank, which practically melted in my mouth. Hubby’s goulash was so good, I feared he was going to lick the plate. If you’re in the Bradenton area, definitely put Cremesh on your list of things to do.

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Andrea Stoll
Absolutely Delicious!! Chef cooks to order so food is fresh and top notch quality! French onion soup had great flavor and tasted like good homemade cooking. Pork shank was crispy skin and fall off the bone on the inside. Schnitzel was fresh with a panko style breading. Sides of potato salad (has bacon in it!), mashed potatoes (smooth and creamy) and vegetables (fresh and seasoned) were all delicious. If you are looking for a fantastic dinner and friendly family run atmosphere, you won’t be disappointed!

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Dazzler’s Watch
People were very nice but the food was absolutely awful. Three of us had the quiche which came out dry and brown! Tasted like it had been in the oven or under heat lamps for hours. Very disappointed as we’d heard the place was wonderful and couldn’t wait to try it. We may give it another try but it will be hard as it was just that bad.

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Shane Charron
My wife and I are here visiting and were getting a bit tired of the typical and based on a recommendation went to Cremesh. The food was so good. Chef Pavel introduced himself and made you feel very welcomed and you can just tell how much he cared that you enjoy the food. The service overall was great as well. I mentioned to the Chef that I really like poppy seed rolls and he told me to call next week and reserve another table and he would make a roll as a special. Absolutely unreal experience. Will be going back 100%.

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Sherry Coles
Their short ribs were the special this weekend. What a treat!!!! We hadn’t been there for about a year (given the driving distance) but it’s so worthwhile. Excellent from appetizer to dessert. Definitely on the radar for a return.

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Janis Ian
The manager of this restaurant has responded to a review by someone else, thinking I posted it because my wife and I were there tonight and had the stroganoff and the duck (which the other reviewer mentioned). I can’t find a way to tell the manager that the review shouldn’t have been attributed to me or my wife.

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Mark Shian
Speechless! Their 5 star rating on Google is no exaggeration. Best duck I’ve eaten in the US. Fish was amazing. Dessert was perfectly made. Service was amazing. Highly recommended. You won’t regret this! Thank you so much for your amazing perfection in cooking!

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Kelly M. (creperum)
Our waiter Daniel was fantastic. I had the pork with mashed potatoes, gravy, and vegetable medley. Everything was phenomenal. I would definitely recommend this place to anyone!

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