Based on 9 reviews, the restaurant has received a rating of 2.1 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
5033 N Elston Ave Suite 107B, Chicago, IL 60630
Website: https://www.seafoodcity.com/food-service/crispy-town/
Hours
| Sunday | 8 AM–7 PM |
| Monday
(Labor Day)
|
8 AM–7 PM
Hours might differ
|
| Tuesday | 8 AM–7 PM |
| Wednesday | 8 AM–7 PM |
| Thursday | 8 AM–7 PM |
| Friday | 8 AM–7 PM |
| Saturday | 8 AM–7 PM |
Reviews
Aleli Merto
I was waiting for the crispy smelt to be cook. While standing observing the person removing the chicharon bulaklak from the hot oil, he then threw the smelt on the same hot oil. I questioned the lady helping me and said that they do use the same oil with everything and shrug her shoulder. So I just walk away. It’s gross. This practice of cooking should stopped.
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Jackie Mui
Nice girl who helped me pick out food by weight and adjust. The hot items were ok. Luckily you can order as little or as much.
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MMC C
I ordered bagnet and monggo for a side yesterday night. I can’t smell but can taste. And the monggo tasted weird to me so I ask my wife to try it and she said it was spoiled already. Panis na po yung binibenta nila. Also the bagnet was not crispy at all. It was worst than gum. I should have ask my wife if that was panis too. Maybe it was.
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Patrick Yau
Very very bad. Calamari was cold and hard. Smelt was cold and hard. Chicken skin was cold and hard. You can’t really call yourself ‘crispy’ town when everything is hard and chewy. Bad food. Almost unbelievable how bad it is. Zero stars if we could.
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B Rami
Inconsistent. For example, when I get the chicken skin, some times they still have the feathers/hair on them. Sometimes they serve me more fat on my chicharron order than meat/skin. Sometimes their entrees like the pinakbet or torta talong is lukewarm at best. I know that they’re food is not necessarily made to order, but at least clean your food before you cook it and keep it warm.
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Joseph Browne
Gave them a try side dish was good salt and pepper shrimp was big and tasty . Ukoy was 3.50 for a cold soggy piece told them and they didn’t offer to make it up.
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Bee A.
Mostly rice for nearly $9
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greg mangaran
Always bought a chitcharon bulaklak there but I made my own sauce in our house, don’t like their sauce.
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