Daata Darbar Menu – Chicago, IL

Type : Indian restaurant

Location : Chicago, IL

Indian & Pakistani favorites, such as curries & grilled halal meats, in a simple, always-open space. Based on 105 reviews, the restaurant has received a rating of 3.7 stars. Price $

✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery

Daata Darbar 60659

Address:
2306 W Devon Ave, Chicago, IL 60659

Phone: (773) 262-7330

Website:

Hours

Sunday 11 AM–3 AM
Monday

(Labor Day)
11 AM–2 AM

Hours might differ
Tuesday 11 AM–2 AM
Wednesday 11 AM–2 AM
Thursday 11 AM–2 AM
Friday 11 AM–3 AM
Saturday 11 AM–3 AM

Menu

Appetizers
3 Piece Vegetable Samosa
Pieces of stuffed with potato, green peas and spices.
$2.49
3 Piece Kheema Samosa
Patties stuffed with ground beef and spices.
$2.49
8 Piece Vegetable Pakora
Onion, cilantro, jalapenos, ajwan, mixed in flour batter in deep fried.
$2.99
Vegetarian
Vegetable Jalfrezi
Curry in home made spicy with potato, green peas, sauce and tomato.
$4.99
Palak Paneer
Chopped spinach cooked with cheese cubes and home made spices.
$4.99
Daal Makhani
Lentil with butter and homemade spices.
$3.99
Khatti Daal
Split garam lentil with tomatoes ad homemade spices.
$1.99
Chicken Curry
Chicken Kadai
Chicken pieces cutted with tomato fresh ginger, garlic and home spices.
$4.99
Chicken Korma
Chicken pieces cooked with yogurt fresh ginger, garlic and home spices.
$4.99
Chicken Masala
Chicken pieces cooked with yogurt onion and homemade spices.
$4.99
Chicken Curry
Chicken pieces cooked with homemade spices.
$4.99
Lamb Curry
Kadai Ghost
Mutton pieces cooked with fresh ginger, garlic, tomato, salt, onion and green pepper.
$5.99
Palak Ghosht
Mutton cubes cooked with spinach and fresh ginger, garlic, salt, onion and green pepper.
$5.99
Mutton Korma
Mutton cubes cooked with potatoes pieces yogurt, fresh ginger, garlic, salt, onion and spices..
$5.99
Mutton Masala
Mutton cubes cooked with yogurt fresh ginger, garlic, salt, onion and home spices.
$5.99
Bhendi Ghosht
Mutton cubes cooked with okra, black pepper, salt, onion and home spices.
$5.99
Kheema
Ground beef cooked with onion, salt, black pepper and home spices.
$5.99
Grilled Dishes
Chicken Tikka
Half chicken cut in fresh pieces marinated in home spices cooked in tandoor.
$6.99
Chicken Boti
Boneless chicken marinated in lemon juice, yogurt, ginger, garlic and home spices cooked in tandoor.
$6.99
Chicken Seekh Kebab
Four pieces of ground chicken mixed with onion, ginger, garlic and home spices cooked in tandoor.
$6.99
Fried Items
Chicken 65
Chicken small pieces marinated with com stake, lemon vinegar and home spices.
$5.99
Fried Beef Mutton
Small pieces of veal, boiled with garlic, ginger and home spices and fried in pan.
$7.99
Fried Goat Mutton
Small pieces of goat, boiled with garlic, ginger and home spices and fried in pan.
$7.99
2 Piece Shami Kebab
Ground beef patties made with ginger, garlic, onion, green pepper and home spicy.
$4.99
Fried Fish
Catfish filets buttered and deep fried.
$6.99
Fried Bheja
One goat brain mix with home spices and fried in a pan.
$6.99
Fried Gurda
Goat kidney pieces with home spices and fried in a pan.
$6.99
Boneless Apollo Fish
Boneless fish with home spices, fried in a pan.
$7.99
Sandwich Rolls
Mutton Parata Roll $3.99
Chicken Parata Roll $3.99
Vegetable Parata Roll $2.99
Rice
Chicken Biryani
Basmati rice cooked with chicken and home spices.
$5.99
Mutton Biryani
Basmati rice cooked with goat meat with home spices.
$7.99
Vegetable Biryani
Basmati rice cooked with mixed vegetable and home spices.
$7.00
Egg Biryani
Basmati rice cooked with home spices and boiled egg.
$6.00
Curd Rice
Basmati rice with yogurt mix.
$4.99
Plain Rice
Plain basmati rice.
$2.47
Bread, Naan and Roti
Paratha $1.25
Chapati
Roti.
$0.75
Sweets
Dabal Ka Metha $2.99
Qurbani Ka Metha $3.99
Drinks
12 Oz. Can Soda
Choice of coke, diet coke, pepsi, diet pepsi, or 7 up.
$1.00
Water Bottle $1.00
Mango Shake $3.00
Sweet Lassi $3.00
Chai Tea $1.00

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Photo Gallery

Order and Reservations

Reservations: chicagodaatadarbar.com

Reviews

Haroon Janjua
Came to this restaurant by reading review and a few personal recommendations.

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Shafiq R
The only thing I have tried from there on all my visits, is Chicken 65. They know how to make it delicious. Wanna know where most Hyderabadi hangs out? Well you just found the place.

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A M
I don’t know why people go to those fancy restaurants may be they don’t have the taste. I went to almost all the restaurants on Devon. Restaurant like Usmania, chopal, ghareeb nawaz, sabri nihari they are all crap and they don’t know how to cook authentic Desi food. I am from Lahore and I know exactly how the real authentic dishes taste like. Serena restaurant is one of the best on all Devon street and after that my full stars are for Daata Darbaar.

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Nicholas Johnson
Me and the boyfriend were the token whites for the evening. We ordered a few items from the menu and the cashier changed it and ordered for us. Lol.

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Shiraaz Khan
This restaurant has the most authentic hyderbadi food. Biryaani, chicken 65 and friday buffet are the best things to try here. If you are paan lover they have the best paans in chicago. Staff is very friendly and makes you feel home away from home. I go here all the time when I am on devon and would recommend this to everyone who likes hyderabadi food or who wants to try real hyderabadi food.

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Anirudh Palakurthi
I visited this place at about 1 AM today with a bunch of my friends. I don’t complain about the service here. But the quantity for Jumbo Chicken Biryani that these people gave was very little if compared with its outrageous price. The taste was also not that good.

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Asheesh Bhan
Best Indian food in the US. Go here just for the food, you will never be disappointed. The service and the ambience is not up to par, but once the food is served you’ll forget everything else. Loved it.

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Ishmael Shroff
Yuck haleem its like poo what a shame waste of money

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Zaffer Basith
This place makes you feel like you’re in a third world country lounge. Even the patrons make it seem like you’re there. It’s cool to sit and take it in. They have good indian Chai and pan. I’ll consider going back, maybe in a year or so.

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Salman Syed
Food is good no doubt

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