Michelin rated, Greek-inspired Mediterranean cuisine with fresh seafood, lamb and traditional specialties. Mesquite-charcoal grilled choices include freshly flown-in whole fish, octopus, house-specialty lamb chops or artisanal hand-cut and aged USDA Prime steaks from Allen Brother’s, that will rival any classic steak house.
It has been recognized for world-class service, highly acclaimed cuisine in an elegant yet energetic atmosphere.
“refined and technically precise Greek and Mediterranean dishes that are elevated to stellar levels” writes a Michelin inspector.
vividly flavored, brilliantly executed food, that transcends ethnicity but still tastes Greek”- Gourmet Magazine.
Upscale spot for classic yet modern Greek eats in a lavish setting with carefully presented plates. Based on 553 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
210 E Main St, Los Gatos, CA 95030
Phone: (408) 354-7700
Social Profile: 
Hours
| Friday | 5–9 PM |
| Saturday | 5–9 PM |
| Sunday | 5–9 PM |
| Monday
(Labor Day)
|
Closed |
| Tuesday | Closed |
| Wednesday | 5–9 PM |
| Thursday | 5–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Yasmin Adams
I’ve been to their cafe before and my husband has been to the restaurant and has been wanting to take me, so we went to celebrate his birthday here. Located close to the Los Gatos downtown and across from Los Gatos High, you’ll find this Mediterranean gem. We started off with wine and appetizers. I got Assyrtiko white wine from Santorini and hubby got a red wine. My white wine was really nice and I fully enjoyed it. For starters we got Saganaki (pan seared cheese) and Soutzoukakia (lamb and beef meatballs) as well as some pita bread. I must say the starters were the stars of the night for me! The lamb/meatballs were so tasty and flavorful and the sauce that they were sitting on was delicious and nice to have with the pita bread as well. The Saganaki was delicious as well. I love cheese and this was perfection! For main course, I got the petite lamb chops. I would have liked them to be cooked a little more than what they were. They did not ask how I would have liked them cooked so I thought they would be a little more cooked than what they were. It was probably a medium but i’m more of a medium well person. So that was a bit of a bummer…I felt like I wasted a lot of meat because it was undercooked for my liking. My husband got the 16oz rib eye steak and enjoyed his. The service was good and our waiter Jacob ( I think was his name) was very attentive and gave us suggestions when we asked.
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Pom White
The best Greek in town! I was here for birthday dinner. It was very good experience. The staff are really attentive. We had bread with 3 kind of dips. And main course Branazino I think if I say it right. And another plate we got lamp steak. Both plates are tender and perfect tastes with Chardonnay.
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Shinya A
This is one of my favorite restaurants because the overall dining experience is superb. Reservations are recommended. The restaurant is located in a very nice hotel. The decor of the restaurant is very nice and has dim lighting. There is a nice romantic feel to it. Service is very good and the food is excellent. I have eaten here five or six times and have not once been disappointed. Pricing is reasonable and fair and you definitely get what you pay for. From the time we were seated to paying the bill, everything was top notch.
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Rheddy Setgo
We celebrated our Anniversary here and we didn’t tell them until our dinner was over when one of the owners came by and we got to chatting. We unintentionally shared that it was our anniversary and they thanked us for celebrating with them. Then they shocked us with such a nice dessert treat and dessert wine. We couldn’t eat it cause we were full and already ordered 2 desserts. But the generosity and thought was simply heart warming. They went above and beyond our expectations for the night. We thoroughly enjoyed ALL of our dishes and the wonderful server Jacopo. We knew the food would be great since my husband has catered their food for his team before. He didn’t expect the food to be even more excellent dining in. So make sure you dine in! The whole fish (Dorade) was well seasoned and creamy textured. Super delicious and can serve 2 people in my opinion. I had 1/4 of it since I was stuffed with the appetizer and their delicious pita spread combo. We will be back for sure! A true gem and when the servers and owners care, it shows! Thank you Sakis/Julian!
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Dianne Veldhuizen
Fun evening with the family! Tony was server extraordinaire! He kindly added a few extra chairs to our table because we had a few extra people. He paid close attention to our needs and was super efficient. It was a super busy night because of graduation, but that did not faze him. Even the owner came out to greet us. Great place! We’ll be back for sure!
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Turner Binkley
Truly spectacular experience all around! Very impressive staff who were professional, attentive, and knowledgeable. The food was fantastic. Presentation and temperatures were top notch. I don’t get to this area too often, but next time I will return. Highly recommend. Shout out to the entire team who help our table!
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Terie Scerbo
Competently prepared Greek inspired food. Not the level of inspiration we had experienced in the past, hence the 4 stars. Example: the final sweet was a simple ganache. Nice, not special, not particularly Greek in nature. Full bar has interesting wines, scotches. Good service.
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Alexander Chiou
Such a great place for date night! On top of the excellent service and atmosphere, there’s so many freebies! You get complimentary bread, soup, and chocolates for dessert. One of my favorite more upscale restaurants!
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Lilia Greene
Love the food and Ambiance
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Rachel Bonifacio
Food was great, service by Tom even better. A bit too noisy for intimate conversations. Don’t miss out on the cocktails, steaks, and the Greek desserts.
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