ELAIA Menu – St. Louis, MO

Type : Fine dining restaurant

Location : St. Louis, MO

Sophisticated Mediterranean fine-dining spot offering tasting menus & seasonally inspired cocktails. Based on 116 reviews, the restaurant has received a rating of 4.4 stars. Price $$$

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

ELAIA 63110

Address:
1634 Tower Grove Ave, St. Louis, MO 63110

Phone: (314) 932-1088

Website:

Social Profile:

Hours

Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday Closed
Thursday 5:30–10 PM
Friday 5:30–10 PM
Saturday 5:30–10 PM
Sunday Closed

Menu

Olio Food
1 Salatim $10.00
3 Salatim $25.00
5 Salatim $40.00
Egg Salad $12.00
Bruschetta $12.00
Jerusalem Bagel $12.00
Stuffed Grape Leaves $14.00
Cheese Bourekas $18.00
Spinach Bourekas $18.00
Burrata $22.00
Extra Pita $2.00
Extra Focaccia $3.00
Gluten Free Crackers $2.00
Single Egg Salad $3.00
Single Bruschetta $3.00
Hummus King Of Kings $10.00
Hummus Magic $15.00
Hummus Shuk $15.00
Hummus Deluxe $16.00
Hummus Baqar $16.00
Extra Focaccia $3.00
Gluten Free Crackers $2.00
Hummus Veggies $3.00
Extra Pita $2.00
Add Egg $2.00
Marinated Beets Salad $15.00
Fire-Roasted Carrots $15.00
Olio Salad $12.00
Shawarma Wrap $12.00
Cauliflower Wrap $12.00
Tunisian Tuna Wrap $12.00
Hawaij Cauliflower $22.00
Chicken Kefta $25.00
Turkey Thigh $30.00
Lamb Shank $52.00
Mawda’s Baklava $10.00
Chocolate Apricot Cake Jar $9.00
Lemon Buttermilk Cake Jar $9.00
Elaia Spirits
Uncle Nearest ‘1856’ $14.00
Switchgrass Single Malt $16.00
Withered Oak Rye $18.00
Rieger Monogram ‘2020’ $20.00
Calumet Farm 14 Year $22.00
Calumet Farm 15 Year $24.00
I.W. Harper 15 Year $24.00
Blanton’s Single Barrel $28.00
Lock Stock And Barrel 20 Year Rye $38.00
Middleton Very Rare ‘2018’ $42.00
Dalmore 12 Year $16.00
Talisker 10 Year $16.00
Caol Ila 12 Year $18.00
Lagavulin 8 Year $16.00
Laphroig Quarter Cask $16.00
Macallan 12 Year Sherry Oak $22.00
Macallan 15 Year Triple Cask $30.00
Johnnie Walker Blue Label $42.00
Le Coq D’Or Pineau Des Charantes $12.00
Tesseron Lot No. 76 X.O. Tradition $24.00
Quinta De Romaneira LBV $12.00
Ferreira Dona Antonia $14.00
Ferreira 10 Year Tawny $16.00
Graham’s 30 Year Tawny $32.00
Lustau Oloroso $12.00
Savannah Verdelho $16.00
Nonino Merlot $16.00
Nonino Moscato $16.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Eduardo Sequeira
This what everyone must expect about fine dining. Good service, good and very well executed dishes with a good balance of wine pairings that usually is just random, the selection of wines was very accurate with the dishes and it has the right proportion. Bread, caviar, fish, beat tartar, Salmon cooked with broth, the mushroom, the chicken, the beef and dessert were just the right amount of flavorful dishes. I think the space is small for the potential of the cooking here. Really worth it to visit if you want to have a good and fine dining experience

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David Nold
Absolutely a superb and well designed chefs menu. The cadence of the nine courses and service was excellent. The flavors and creativity of the food ….wonderful. And the wine pairings were perfect…so totally complimentary. The staff and ambiance is an understated elegance, by which I mean professional AND friendly. They change their tasting menu every 2 months or so…..SO….if I’m back in the area this will be again on my list.

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Conrad Gray
Don’t even try it!

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Melissa Bear
Several years ago we came and had an outstanding meal. This year we came after seeing the Valentine’s Day meal advertised and had very high expectations. We were disappointed. The meal was more expensive than other similar restaurants in town, and for the price we paid, the size of portions and quality was not what one should expect from such a highly regarded restaurant. Our octopus was over cooked and chewy and the steak was more fat and gristle than meat.

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Dana Liu
Overall this was a really disappointing meal that fell short mainly because the price we paid did not justify the food and experience we received. We did 2x Chef Tasting Menus at $135 each, and split the premium wine pairing at $140 for a total of $410 before tax and tip.

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Michael Craig
This place was pretty good. Fantastic wine selections and knowledgeable sommelier. Quick and attentive service without being overbearing. We got the full tasting menu, and while many of the courses were spectacular, I thought that the overall tasting menu was lacking. They were heavy handed with the Maldon(or whatever flake salt they were using) and it made a couple of the courses inedible. It blew out my palette out. The other issue I had was with the portion size. They were way too big for a 10 course menu. I wish they would have put more thought and attention into the menu. For an over $600 meal I expected everything to be exceptional, but it was just a good meal.

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Marie B
Treated ourselves and made reservations here! Absolutely worth the experience and made me appreciate culinary art and fine dining, which I do not often have the opportunity to do. Delicious courses and we were well taken care of!

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Vivien
Everything we had is sophisticated, cook perfectly and is creative as well.

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Stanley McCaslin
Expensive, but a great food experience, with impeccable service. We had the four-course tasting menu, with wine pairings. I understand this menu changes daily based on what is freshly available that day.

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John Horan
We’ve been many times. Impeccable service. Creative dishes. Amazing cocktails. Perfect pairings. Never disappoints.

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