Epazote Kitchen & Cocktails Menu – Tucson, AZ

Type : Southwestern restaurant (US)

Location : Tucson, AZ

Based on 174 reviews, the restaurant has received a rating of 4.1 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Epazote Kitchen & Cocktails 85704

Address:
10000 N Oracle Rd, Tucson, AZ 85704

Phone: (520) 544-1705

Website:

Social Profile:

Hours

Friday 5–9 PM
Saturday 5–9 PM
Sunday 5–9 PM
Monday

(Labor Day)
5–9 PM

Hours might differ
Tuesday 5–9 PM
Wednesday 5–9 PM
Thursday 5–9 PM

Menu

Starters
Queso Dip
Mexican Cheese Blend | Refried Black Beans | Pico de Gallo | Cotija | Cilantro | House-made Chips
$15.00
Sonoran Nachos
Mexican Cheese | Cilantro Lime Crema | Pico De Gallo | Black Beans | Cotija Cheese | Cilantro | Lime
$15.00
Garlic Cream Mussels
Spanish Chorizo | Garlic | White Wine | Cream | Parsley | Manchego Cheese | Grilled Focaccia Bread
$20.00
Ceviche Tower
Ceviche | Avocado | Clamato Coulis | Parsley | House-made Chips
$19.00
Fried Calamari
Breaded Calamari | Mixed Lettuce | Guero Avocado Salsa | Cotija Cheese
$17.00
Sopa De La Semana
Inspired Soup of the Week
$10.00
Charred Shishito Peppers
Garlic | Tarragon Aioli | Lemon | Micro Greens
$11.00
From the Garden
Spinach Salad
Bacon | Goat Cheese | Tamarindo Vinegarette
$12.00
Epazote House Salad
Spring Mix | Tomato | Jicama | Cucumber | Shaved Radish | Toasted Pepitas | Agave Vinaigrette
$11.00
Southwest Caesar Salad
Romaine | Roasted Tomates | Parmesan Cheese | Ciabatta Croutons | Guajillo Caesar Dressing
$11.00
Salad Additions
Chicken $7.00
Steak $10.00
Salmon $10.00
Shrimp $10.00
Mussels $12.00
Calamari $9.00
Vegan Beef Tips $9.00
Entrees
Pork Back Ribs*
Guajillo Blueberry BBQ | Lemon Pepper Mac & Cheese | Asparagus
$26.00
Epazote Burger
Crispy Onions | Goat Cheese | Lettuce | Tomato | Bacon | Pickle
$20.00
Grilled Veggie Tacos
Portabella | Squash | Onions | Avocado Salsa | Pico de Gallo | Limes | Citrus Rice | Black Beans
$20.00
Pollo Colorado Tacos
Red Chili Braised Chicken | Avocado Salsa | Pico | Cotija | Lime | Citrus Rice | Black Beans
$22.00
Togarashi Marinated Ahi Poke Bowl
Togarashi Ahi | Greens | Forbidden Rice | Yuzu Glaze | Pineapple | Chipotle Mayo | Candied Jalapeños | Crispy Onion | Sesame Seeds
$30.00
Pan Seared Herb Salmon
Bacon | Garlic | Swiss Chard | Beurre Blanc
$32.00
Beef Tenderloin
Cremini Demi -Glace | Aged Goat Cheese | Smashed Fingerling Potatoes
$48.00
Quinoa Spinach Enchiladas
Refried Black Beans | Citrus Rice | Cucumber Jicama Slaw | Green Chili Cashew Crema | Red Chili Sauce
$22.00
Chicken N’ Waffle
Battered Airline Chicken | Buttermilk Corn Waffle | Cucumber Jicama Slaw | Buttered Pecan Syrup
$24.00
Beef Short Rib
Guajillo Braised Beef Rib | Creamy Risotto | Caramelized Carrots | Crispy Onion | Demi -Glace
$37.00
Fettuccine Pelini
Cajun cream | Roasted Peas | Piquillo Peppers | Manchego Cheese | Parsley | Grilled Focaccia Bread
$24.00
Sides
Ranch Seasoned Fries $7.00
Swiss Chard $7.00
Grilled Asparagus $8.00
Black Beans $6.00
Citrus Rice $6.00
Creamy Risotto $7.00
Ciabatta Bread $5.00
Lemon Pepper Mac & Cheese $8.00
Add Ons
Chicken $7.00
Steak $10.00
Salmon $10.00
Shrimp $10.00
Mussels $12.00
Calamari $9.00
Vegan Beef Tips $9.00
Chef Dawns Desserts
Goat Cheesecake
Honey Brittle | Orange Honey Blossom | White Chocolate | Micro Mint | Blackberries
$10.00
Strawberry Rhubarb Crumble
Oat Streusel | Vanilla Ice Cream | Fresh Cracked Pepper
$10.00
Chef’s Selection Of Sorbet $9.00
Blackberry Earl Grey Crème Brule
Fresh Berries | Micro Mint
$10.00
S’more Donut Bites
Homemade Marshmallow | Chocolate Sauce | Salted Graham Crumble
$9.00
Bubbly
La Marca, Prosecco, Italy $12.00
Opera, Prima Brut, Spain $13.00
JP Chenet, French Brut, France $14.00
Gruet Sauvage, Brut, New Mexico $16.00
Whites
Vigneti Del Sole, Pinot Grigio, Veneto, IT $13.00
Peter Yealands, Sauvignon Blanc, Marlborough, NZ $15.00
Protocolo, Rose, Castilla-La Mancha, ES $13.00
Kung Fu Girl, Riesling, Columbia Valley, WA $12.00
Bulletin, Moscato, South Eastern, Australia $12.00
Hess, Chardonnay, Napa Valley, CA $13.00
The Arsonist, Chardonnay, Dunnigan Hills, CA $16.00
Reds
Comtesse De Malet Roquefort, Red Blend, Bordeaux, FR $15.00
Montoya, Pinot Noir, Monterey, CA $15.00
Ali Tuscana, Super Tuscan, Tuscany, IT $14.00
Vina Eguia, Rioja, DOCa, ESP $14.00
Klinker Brick, Farrah Syrah, Lodi, CA $15.00
Earthquake, Zinfandel, Lodi, CA $18.00
Tobin James, Zinfandel, Paso Robles, CA $21.00
Vive, Malbec, Mendoza, ARG $14.00
Rotating Red Blend, Arizona $16.00
Cannonball, Merlot, Sonoma County, CA $13.00
Oberon, Cabernet, Napa Valley, CA $17.00
CMS, Cabernet Sauvignon, Columbia Valley, WA $16.00
From the Cellar
Legras & Haas Intuition, Brut, Champagne, France $122.00
Champagne Nomine-Renard, Blanc De Blanc, Champagne, France $111.00
Taittinger Dom Carneros, Brut Rose, Napa, CA $105.00
Curran, Grenache Blanc, Santa Ynez Valley, CA, 2012 $84.00
Patient Cottat, Sancerre, Loire, FR $75.00
Treana Blanc, Rhone White, Central Coast, CA, 2018 $180.00
Selbach Trutta Fario, Riesling Kabinett, Mosel, Germany, 2014 $99.00
Dr Loosen Red Slate, Dry Riesling, Mosel, Germany, 2017 $169.00
Double Eagle, Bordeaux Red Blend, Napa Valley, CA, 2018 $187.00
Marques De Murrieta Reserva, Rioja Reserve, Rioja DOCa, Spain $138.00
Piranha Water Dance, Central Coast Estate Vineyard, CA, 2014 $375.00
Heitz Cellar, Cabernet Sauvignon, Napa Valley, CA, 2017 $200.00
Robert Craig, Cabernet Sauvignon, Howell Mountain, Napa Valley, CA, 2018 $217.00
Inglenook, Cabernet Sauvignon, Napa Valley, CA, 2017 $190.00
Crafted Cocktails
The Aerial
Thyme Gin | Cherry Liqueur | Crème de Violet | Lemon
$13.00
Restore By Spawell
Grapefruit Vodka | Pomegranate Syrup | Honey | Lime | Basil
$14.00
Spring Smash
Maple Bourbon | House Syrup | Lemon | Basil
$15.00
Pantano Paloma
Hibiscus Mescal | Grapefruit Liqueur | Grapefruit | Soda
$14.00
Desert Nail
Scotch | Desert Drambuie | Orange Bitters
$13.00
Pineapple Press
Pineapple Rum | Rosemary Syrup | Lemon-Lime | Soda
$13.00
Zero Proof
House-Made Agua Fresca
Rotating Flavor
$8.00
Mt. Lemonade
Lemon | Rosemary Syrup | Soda
$8.00
Butterfly Mule
Butterfly Pea Tea Syrup | Lime, | Ginger Beer
$11.00
Pom Pom Press
Pomegranate Syrup | Grapefruit | Lemon-Lime | Soda
$11.00
Small Batch Whiskey
Blantons
Pappy Van Winkle
George T Stag
Small Batch Agave
Clase Azul
Gran Patron
Sierra Rio
1942
Desert Blossom Cocktails
Desert Punch
Rotating – Ask your Server for More Details
$14.00
Epazote Margarita
Epazote-Jalapeno Tequila | Grapefruit Liqueur | Lemon | Lime | Agave
$14.00
Seasonal Sangria
Rotating – Ask your Server for More Details
$14.00
Fig Manhattan
Maple Bourbon | Fig Amaro | Bitters
$14.00
Local Draft & Flight
Dragoon Santa Cruz
Golden Ale | Dragoon Brewing Co. | Tucson, AZ
Foggy Doggy Milk Stout
Milk Stout | Uncle Bears Brewing | Ahwatukee, AZ
Mother Road Tower Station
IPA | Mother Road Brewing Co. | Flagstaff, AZ
Huss Arizona Light Lager
Light Lager | Huss Brewing Co. | Tempe, AZ
Papago Orange Blossom
Wheat Beer | Papago Brewing Co. | Scottsdale, AZ
Barrio Rojo
Scottish Light | Barrio Brewing Co. | Tucson, AZ
Beers-Bottled
Bud
Bud Light
Coors Light
Miller Lite
Angry Orchard
Michelob Ultra
Corona
Sam Adams
Heineken
Stella Artois
Blue Moon
Dos Equis Lager
Kilt Lifter
Negra Modelo
Lagunitas IPA
Non-Alcoholic Beers-Bottled
O’Doul’s
Sierra Nevada Hop Water

… View more

Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Kelly L
We’ve eaten here twice in the last 3 weeks. Both times the food was tasty. My favorite dish is the vegetarian stuffed pepper while my husband prefers the strip steak. The first time we went the service was just so so. The second time, however, the service was to notch. When we left we spent some time in the lobby enjoying the piano playing.

… more

Philip Hartigan
First, the service: excellent, young people who were polite, prompt, helpful. Second, the food: expensive and insultingly bad. Tacos with ingredients that clearly came from jars or cans (salsa, beans), hideously salty. Thankfully we only visited 1 evening for dinner with a guest. Located in a Hilton resort, maybe they think this is what they can get away with. Avoid even if you’re staying here…

… more

aaron edewards
Did not realize this restaurant is in a hotel, but valet parking is free and the setting is spectacular in the evening. Had a wonderful server, amazing ceviche, and delicious marinated pork tacos.

… more

Ryan schumann
This is great experience! We came on a weekend night and returned on Monday night both were sensational. The service helpful and quick. Sam the bartender was very attentive to our needs and was quick to get drinks in the middle of dinner rush. There should be no bad reviews to this restaurant. Check it out it is worth it. I had 3 different appetizers and 3 entrees and 2 desserts. All great.

… more

Christina Patch
Impressive little restaurant at the resort. Service was great – Isa took care of us! The food takes a little bit of time, so I recommend getting a starter or drinks. Otherwise, food and drink was excellent – definitely recommend!!

… more

Jason Dannewitz
Went for my birthday during the off season at the tail end of an epic family road trip. Dined here many years ago and it was great…this time was the opposite. Hour plus wait for dinner, cold food, undercooked meats, weird desserts, etc etc resulted in a full comp of our meal with family and friends that met us there. Hopefully it was a one off and returns to the fond memories we had but given our experience we will not be returning.

… more

Jenna Tan
Very poor value for your money. The atmosphere is beautiful with a great outlook to the gorgeous grounds. Staff service is very friendly and attentive. But the good things stop there. We ordered loaded nachos which was good, but then the chicken taco mains had the exact same marinated chicken as the starter (surely they would design a menu that prevents repeated flavors? Or the servers should have warned us that we would be eating the same meal twice? The salad with shrimp was ok, dressing was very sweet and overall $12 extra for 4 shrimp obviously from a frozen pack is rich. The kids meal burger was severely burnt! The buns clearly were scorched on the inside. We sent it back and replaced with chicken tenders that were also over cooked (is the kids meal chef a bit flame happy?). Hungry kid and unsatisfying meal with a $100 bill for 2 people being fed. Should have had only drinks there and hopped across the street to El Charro

… more

Texas Girl
Came here just for coffees and dessert. It was night out and they had the heaters on outside with strings of lights hanging everywhere. Server was nice and desserts were delectable. They do have indoor dining available if you prefer. I would recommend to give this place a try.

… more

Kaity T.
While staying at the resort we had dinner here two nights in a row. Both nights our food was delicious and the service was great! The first night I had one of their summer salads with goat cheese and strawberries, and the second night I had the New York Steak cooked medium rare – they were delicious. We ordered the Gold Bar for dessert both nights – chocolate, peanut butter, gold leaf… so delicious. The restaurant overlooks the pool, grounds, and incredible mountains. Couldn’t ask for a more beautiful location.

… more

Tara Lewis
I cannot say enough great things about Epazote. The service was wonderful. Prompt, friendly and attentive. The food was even better. After two nights, we had the short rib, ceveiche tower, mussels, shishito peppers, chicken and waffle, ribs, lemon pepper mac and cheese. It was all absolutely delicious. This is the best restaurant in Tucson in my opinion. Highly recommend!

… more

… View more

Leave a Comment

Stay connected with the Roost!

Ask us any questions