Festive, contemporary establishment with Greek cuisine, coal-fired pizza, cocktails & live music. Based on 446 reviews, the restaurant has received a rating of 4.3 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
26 Steeple St, Mashpee, MA 02649
Phone: (508) 539-4700
Social Profile: 
Hours
| Monday
(Labor Day)
|
11:30 AM–9 PM
Hours might differ
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–9 PM |
| Saturday | 11:30 AM–9 PM |
| Sunday | 11:30 AM–9 PM |
Menu
| Lunch and Dinner – Spreads | |
| Tzatziki Cucumber, yogurt, garlic, lemon, mint, dill |
$12.00 |
| Tyrokafteri Feta, roasted poblano peppers |
$12.00 |
| Avocado Feta Avocado, feta, tomatoes, onions and garlic |
$12.00 |
| Hummus Imported organic chickpeas, tahini, garlic, lemon |
$12.00 |
| Taramasalata Whipped caviar, lemon juice, olive oil |
$12.00 |
| Pikilia Your choice of 3 spreads |
$24.00 |
| Lunch and Dinner – Mezedes / Appetizers | |
| Estia Sampler Dolmades, Spanakopita, Loukaniko, olives and feta |
$24.00 |
| Coal Fired Wings Our signature wings (roasted not fried) fresh rosemary, sea salt, olive oil, lemon, and caramelized onions |
$19.00 |
| Grilled Artichokes Ladolemono sauce and olives |
$17.00 |
| Zucchini Chips Thinly sliced, fried, served with tzatziki |
$17.00 |
| Saganaki Opa Pan fried kefalograviera cheese |
$16.00 |
| Loukaniko Grilled Greek sausage with orange zest |
$16.00 |
| Lamb Sliders 3 freshly ground lamb sliders, tomatoes, onions, tzatziki, spicy feta spread |
$20.00 |
| Calamari Lightly flour dusted fried calamari, pepperoncinis and aioli |
$20.00 |
| Grilled Octopus Imported Mediterranean sushi grade octopus, char-grilled with Ladolemono sauce. Awarded best of Cape Cod |
$25.00 |
| Spanakopita Spinach, feta, scallions, layered with phyllo dough |
$19.00 |
| Grilled Lamb Lollipops Marinated with fresh herbs, ladolemono sauce, served with tzatziki |
$25.00 |
| Dolmades Beef and rice rolled into grape leaves, topped with egg lemon sauce |
$19.00 |
| Sweet Potato Fries Drizzled with Cretan honey and feta |
$12.00 |
| Shrimp Saganaki Ouzo Sauteed shrimp, ouzo, olives, herbs, onions, tomatoes, fennel, feta |
$22.00 |
| Olives & Feta Aged imported feta and assorted Greek olives |
$12.00 |
| Loaf Of Homemade Bread | $5.00 |
| Lunch and Dinner – Soup | |
| Avgolemono Egg, lemon, chicken, orzo |
$9.00 |
| Lunch and Dinner – Salates / Salads | |
| Greek Salad Mixed greens, tomatoes, red onions, cucumbers, green peppers, Kalamata olives, pepperoncinis, feta, house Greek dressing |
$18.00 |
| Aegean Salad Warm chickpeas, farro, tomatoes, corn, arugula, goat cheese, lemon basil vinaigrette |
$19.00 |
| Horiatiki / Traditional Village Salad Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, pepperoncinis, capers, aged imported feta, Cretan olive oil, oregano |
$18.00 |
| Chopanos / Beet & Goat Cheese Mixed greens, roasted beets, goat cheese, walnuts, sliced oranges, house balsamic vinaigrette |
$18.00 |
| Karpouzi / Watermelon Feta Watermelon, feta, cucumbers, mint and arugula tossed with lemon basil vinaigrette |
$18.00 |
| Lunch and Dinner – Add Ons – Salates / Salads | |
| Swordfish | $12.00 |
| Chicken | $10.00 |
| Shrimp | $11.00 |
| Roast Lamb | $11.00 |
| Steak | $11.00 |
| Gyro | $11.00 |
| Salmon | $12.00 |
| Grilled Octopus | $12.00 |
| Lunch and Dinner – Gyros | |
| Traditional Roasted Pork Gyro | $17.00 |
| Char-Grilled Chicken | $16.00 |
| Char-Grilled Steak | $18.00 |
| Loukaniko (Grilled Greek Sausage) | $16.00 |
| Roasted Lamb | $18.00 |
| Lunch and Dinner – Pita Wraps | |
| Blackened Swordfish Arugula and pineapple salsa |
$18.00 |
| Grilled Veggie Eggplant, peppers, mushrooms, zucchini, hummus, and grilled Halloumi cheese |
$15.00 |
| Blackened Salmon Arugula and pineapple salsa with a balsamic glaze |
$17.00 |
| Lunch and Dinner – Sandwiches | |
| Lamb Ciabatta Roasted lamb, arugula, honey garlic aioli, melted Kefalograviera cheese served with a side of lamb au jus |
$19.00 |
| Chicken Ciabatta Blackened chicken, avocado feta spread, bacon and arugula |
$17.00 |
| Pork Ciabatta Chipotle ranch sauce, tomatoes, onions and melted kefalograviera cheese |
$18.00 |
| Lunch and Dinner – Burgers | |
| Greek Lamb Burger Fresh 8 oz ground lamb, tomato, onion, tzatziki, spicy feta spread |
$19.00 |
| Estia Burger Fresh 8 oz Angus beef, fig and goat cheese spread, arugula and melted Kefalograviera cheese and balsamic glaze |
$19.00 |
| Black & Blue Burger Fresh 8 oz Angus beef, melted gorgonzola, Cajun spice, lettuce and tomato |
$18.00 |
| Basic Burger Fresh 8 oz Angus beef, American cheese, lettuce and tomato |
$17.00 |
| Lunch and Dinner – Greek Specialties | |
| Pastitsio Layered spiced ground beef, Greek macaroni, topped with Béchamel |
$25.00 |
| Moussaka Layered spiced ground beef, potato, eggplant, parmesan, topped with Béchamel |
$25.00 |
| Spanakopita Spinach, scallions, feta, layered with phyllo dough |
$23.00 |
| Lamb Shank Braised lamb shank, served over Greek orzo stew |
$39.00 |
| Dolmades Beef and rice rolled into grape leaves, topped with egg lemon sauce and served with one side |
$23.00 |
| Pythakia / Lamb Lollipops Grilled herb marinated lamb lollipops, tzatziki, and served with one side |
$39.00 |
| Lobster Raviolis Creamy lobster bisque sauce, lobster meat, diced tomatoes and scallions |
$30.00 |
| Lunch and Dinner – Kabobs | |
| Veggie | $19.00 |
| Combo Pick any two |
$30.00 |
| Lunch and Dinner – Steaks & Chops | |
| Lamb Loin Chops Two 8 oz pan seared lamb loin chops, Mavrodaphne peppercorn demi glace and choice of side |
$42.00 |
| Rack Of Lamb Full rack of lamb with a mustard pistachio crust, served over spinach risotto, topped with a currant Metaxa demi-glace |
$44.00 |
| 10 Oz Filet Mignon Grilled 10 oz filet mignon. Choice of side and sauce |
$38.00 |
| 18 Oz Boneless Ribeye Grilled 18 oz boneless ribeye steak. Choice of side and sauce |
$39.00 |
| Lunch and Dinner – Sauces | |
| Scallion-Bacon Compound Butter | |
| Gorgonzola Cream | |
| Metaxa Demi-Glace | |
| Mavrodaphne-Peppercorn Demi-Glace | |
| Lunch and Dinner – Psari / Seafood | |
| Grilled Swordfish Topped with pineapple salsa, served with one side |
$31.00 |
| Pan Seared Cod Pan seared lightly floured local cod garnished with lemon, capers, garlic and spinach, served with one side |
$29.00 |
| Salmon Pan seared Atlantic salmon topped with lemon, white wine, honey, tomatoes, garlic, figs and spinach, served with one side |
$30.00 |
| Seafood Estia Sauteed shrimp, calamari, swordfish, salmon, cod, little neck clams, basil and Kalamata olives in an Estia tomato sauce, served over rice or linguini |
$39.00 |
| Shrimp Saganaki Ouzo Sauteed shrimp, feta, Kalamata olives, ouzo, served in an Estia tomato sauce over rice or linguini |
$30.00 |
| Lunch and Dinner – Sides | |
| Lemon Herb Roasted Potatoes | $6.00 |
| Sweet Potato Fries | $6.00 |
| Seasonal Veggies | $6.00 |
| Rice Pilaf | $6.00 |
| Truffle Fries | $6.00 |
| Side Greek Salad | $6.00 |
| Orzo Stew | $6.00 |
| Spinach Risotto | $6.00 |
| Mizithra Mashed Potatoes | $6.00 |
| Lunch and Dinner – Specialty Pizzas | |
| Tomato & Cheese Fresh tomato sauce, mozzarella cheese |
|
| Margherita Fresh mozzarella, tomato sauce, basil |
|
| Estia Fresh garlic, Cretan olive oil, tomatoes, baby spinach, Kalamata olives, feta |
|
| Figetaboutit Mozzarella cheese, fig base, prosciutto, goat cheese and balsamic glaze |
|
| Lobster Lorena Lobster bisque sauce, lobster meat, diced tomatoes and scallions |
|
| Grecian Echoes Cretan olive oil, fresh garlic, mozzarella cheese topped with a chopped Greek salad (Lettuce, tomatoes, olives, onions, pepperoncini, feta) |
|
| Brady’s Beef Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms |
|
| Hel’s Angel Ranch base, mozzarella cheese, buffalo chicken, Gorgonzola, pepperoncinis |
|
| Daphne Cretan olive oil, garlic, grilled chicken, sliced pepperoncinis, pineapple, bacon and mozzarella |
|
| Mark & Toni’s BBQ sauce base, grilled chicken, red onions, mozzarella |
|
| Scallops Niko Cretan olive oil, garlic, tomatoes, scallops, prosciutto, mozzarella |
|
| Shrimp Katerina Cretan olive oil, garlic, tomatoes, Kalamata olives, shrimp, feta, oregano |
|
| Stelios Fresh tomato sauce, mozzarella cheese, prosciutto, artichokes, fire roasted red peppers |
|
| Alessandra Fresh tomato sauce, mozzarella cheese, crispy calamari, arugula, pepperoncinis, aioli |
|
| Demetri Fresh tomato sauce, mozzarella cheese, prosciutto, pineapple |
|
| Zoe Fresh tomato sauce, mozzarella cheese, sausage, caramelized onions, fire roasted red peppers |
|
| Lunch and Dinner – Gluten Free Pizza | |
| Gluten Free Pizza Small size only +$3 |
|
| Lunch and Dinner – Toppings and Extras | |
| Toppings Anchovies, Artichokes, Caramelized onions, Roasted red peppers, Garlic, Green peppers, Mushrooms, Kalamata olives, Pineapple, Red onions, Spinach, Tomatoes, Shrimp, Scallops, Grilled chicken, BBQ chicken, Buffalo chicken, Gyro, Sausage, Sliced lamb, Pepperoni, Prosciutto, Pepperoncinis, Bacon |
|
| Bases Cretan olive oil & garlic, Cretan olive oil, Fresh tomato sauce, Ranch, BBQ |
|
| Cheeses Shredded Mozzarella, Fresh mozzarella, Gorgonzola, Feta, Goat cheese |
|
| Dessert – Dessert | |
| Baklava A rich, sweet pastry made of layers of phyllo filled with chopped nuts, sweetened and held together with honey |
$9.00 |
| Loukoumades Greek style donuts soaked in honey and sprinkled with cinnamon and walnuts |
$8.00 |
| Galaktobouriko A traditional Greek dessert. Phyllo dough filled with sweet custard, topped with honey and walnuts |
$9.00 |
| Greek Yogurt With Honey & Walnuts | $8.00 |
| Portokalopita Layers of phyllo dough with an orange creamy custard filling topped with a cream anglaise sauce |
$8.00 |
| Chocolate Cake Two layer chocolate cake, with chocolate butter cream, and chocolate ganache glaze served with creme anglaise and whipped cream |
$10.00 |
| Baklava Cheese Cake | $9.00 |
| Catering – Spreads | |
| Tzatziki | |
| Tyrokafteri | |
| Taramasalata | |
| Greek Hummus | |
| Catering – Specialties | |
| Moussaka | |
| Pastitsio | |
| Dolmades | |
| Spanakopita | |
| Coal Fired Wings | |
| Catering – Salads | |
| Greek | |
| Garden | |
| Catering – Sides | |
| Rice | |
| Lemon Herb Roasted Potatoes | |
| Greek Fasolakia Greek style green beans |
|
| Catering – Kabob / Gyro / Wrap / Party | |
| Chicken Kabobs | $9.00 |
| Steak Kabobs | $10.00 |
| Shrimp Kabobs | $10.00 |
| Veggie Kabobs | $7.00 |
| Gyro | $9.00 |
| Catering – Soup | |
| Avgolemano | |
| Take Out – Spreads | |
| Tzatziki Cucumber, yogurt, garlic, lemon, mint, dill |
$10.00 |
| Tyrokafteri Feta, roasted poblano peppers |
$10.00 |
| Avocado Feta Avocado, feta, tomatoes, onions and garlic |
$10.00 |
| Hummus Imported organic chickpeas, tahini, garlic, lemon |
$10.00 |
| Taramasalata Whipped caviar, lemon juice, olive oil |
$10.00 |
| Pikilia Your choice of 3 spreads |
$22.00 |
| Take Out – Mezedes / Appetizers | |
| Estia Sampler Dolmades, Spanakopita, Loukaniko, olives and feta |
$22.00 |
| Coal Fired Wings Our signature wings (roasted not fried) fresh rosemary, sea salt, olive oil, lemon, and caramelized onions |
$17.00 |
| Grilled Artichokes Ladolemono sauce and olives |
$16.00 |
| Zucchini Chips Thinly sliced, fried, served with tzatziki |
$14.00 |
| Saganaki Opa Pan fried kefalograviera cheese |
$16.00 |
| Loukaniko Grilled Greek sausage with orange zest |
$16.00 |
| Lamb Sliders 3 freshly ground lamb sliders, tomatoes, onions, tzatziki, spicy feta spread |
$18.00 |
| Calamari Lightly flour dusted fried calamari, pepperoncinis and aioli |
$18.00 |
| Grilled Octopus Imported Mediterranean sushi grade octopus, char-grilled with Ladolemono sauce. Awarded best of Cape Cod |
$22.00 |
| Spanakopita Spinach, feta, scallions, layered with phyllo dough |
$17.00 |
| Grilled Lamb Lollipops Marinated with fresh herbs, ladolemono sauce, served with tzatziki |
$22.00 |
| Dolmades Beef and rice rolled into grape leaves, topped with egg lemon sauce |
$17.00 |
| Sweet Potato Fries Drizzled with Cretan honey and feta |
$9.00 |
| Shrimp Saganaki Ouzo Sauteed shrimp, ouzo, olives, herbs, onions, tomatoes, fennel, feta |
$19.00 |
| Olives & Feta Aged imported feta and assorted Greek olives |
$12.00 |
| Loaf Of Homemade Bread | $5.00 |
| Take Out – Soup | |
| Avgolemono Egg, lemon, chicken, orzo |
$9.00 |
| Take Out – Salates / Salads | |
| Greek Salad Mixed greens, tomatoes, red onions, cucumbers, green peppers, Kalamata olives, pepperoncinis, feta, house Greek dressing |
$17.00 |
| Aegean Salad Warm chickpeas, farro, tomatoes, corn, arugula, goat cheese, lemon basil vinaigrette |
$18.00 |
| Horiatiki / Traditional Village Salad Tomatoes, cucumbers, red onions, green peppers, Kalamata olives, pepperoncinis, capers, aged imported feta, Cretan olive oil, oregano |
$18.00 |
| Chopanos / Beet & Goat Cheese Mixed greens, roasted beets, goat cheese, walnuts, sliced oranges, house balsamic vinaigrette |
$18.00 |
| Karpouzi / Watermelon Feta Watermelon, feta, cucumbers, mint and arugula tossed with lemon basil vinaigrette |
$18.00 |
| Take Out – Add Ons – Salates / Salads | |
| Swordfish | $12.00 |
| Chicken | $10.00 |
| Shrimp | $11.00 |
| Roast Lamb | $11.00 |
| Steak | $11.00 |
| Gyro | $11.00 |
| Salmon | $12.00 |
| Grilled Octopus | $12.00 |
| Take Out – Gyros | |
| Traditional Roasted Pork Gyro | $17.00 |
| Char-Grilled Chicken | $16.00 |
| Char-Grilled Steak | $18.00 |
| Loukaniko (Grilled Greek Sausage) | $16.00 |
| Roasted Lamb | $18.00 |
| Take Out – Pita Wraps | |
| Blackened Swordfish Arugula and pineapple salsa |
$18.00 |
| Grilled Veggie Eggplant, peppers, mushrooms, zucchini, hummus, and grilled Halloumi cheese |
$15.00 |
| Blackened Salmon Arugula and pineapple salsa with a balsamic glaze |
$17.00 |
| Take Out – Sandwiches | |
| Lamb Ciabatta Roasted lamb, arugula, honey garlic aioli, melted Kefalograviera cheese served with a side of lamb au jus |
$19.00 |
| Chicken Ciabatta Blackened chicken, avocado feta spread, bacon and arugula |
$17.00 |
| Pork Ciabatta Chipotle ranch sauce, tomatoes, onions and melted kefalograviera cheese |
$18.00 |
| Take Out – Burgers | |
| Greek Lamb Burger Fresh 8 oz ground lamb, tomato, onion, tzatziki, spicy feta spread |
$19.00 |
| Estia Burger Fresh 8 oz Angus beef, fig and goat cheese spread, arugula and melted Kefalograviera cheese and balsamic glaze |
$19.00 |
| Black & Blue Burger Fresh 8 oz Angus beef, melted gorgonzola, Cajun spice, lettuce and tomato |
$18.00 |
| Basic Burger Fresh 8 oz Angus beef, American cheese, lettuce and tomato |
$17.00 |
| Take Out – Greek Specialties | |
| Pastitsio Layered spiced ground beef, Greek macaroni, topped with Béchamel |
$25.00 |
| Moussaka Layered spiced ground beef, potato, eggplant, parmesan, topped with Béchamel |
$25.00 |
| Spanakopita Spinach, scallions, feta, layered with phyllo dough |
$23.00 |
| Lamb Shank Braised lamb shank, served over Greek orzo stew |
$39.00 |
| Dolmades Beef and rice rolled into grape leaves, topped with egg lemon sauce and served with one side |
$23.00 |
| Pythakia / Lamb Lollipops Grilled herb marinated lamb lollipops, tzatziki, and served with one side |
$39.00 |
| Lobster Raviolis Creamy lobster bisque sauce, lobster meat, diced tomatoes and scallions |
$30.00 |
| Take Out – Kabobs | |
| Veggie | $19.00 |
| Combo Pick any two |
$30.00 |
| Take Out – Steaks & Chops | |
| Lamb Loin Chops Two 8 oz pan seared lamb loin chops, Mavrodaphne peppercorn demi glace and choice of side |
$42.00 |
| Rack Of Lamb Full rack of lamb with a mustard pistachio crust, served over spinach risotto, topped with a currant Metaxa demi-glace |
$44.00 |
| 10 Oz Filet Mignon Grilled 10 oz filet mignon. Choice of side and sauce |
$38.00 |
| 18 Oz Boneless Ribeye Grilled 18 oz boneless ribeye steak. Choice of side and sauce |
$39.00 |
| Take Out – Sauces | |
| Scallion-Bacon Compound Butter | |
| Gorgonzola Cream | |
| Metaxa Demi-Glace | |
| Mavrodaphne-Peppercorn Demi-Glace | |
| Take Out – Psari / Seafood | |
| Grilled Swordfish Topped with pineapple salsa, served with one side |
$31.00 |
| Pan Seared Cod Pan seared lightly floured local cod garnished with lemon, capers, garlic and spinach, served with one side |
$29.00 |
| Salmon Pan seared Atlantic salmon topped with lemon, white wine, honey, tomatoes, garlic, figs and spinach, served with one side |
$30.00 |
| Seafood Estia Sauteed shrimp, calamari, swordfish, salmon, cod, little neck clams, basil and Kalamata olives in an Estia tomato sauce, served over rice or linguini |
$39.00 |
| Shrimp Saganaki Ouzo Sauteed shrimp, feta, Kalamata olives, ouzo, served in an Estia tomato sauce over rice or linguini |
$30.00 |
| Take Out – Sides | |
| Lemon Herb Roasted Potatoes | $6.00 |
| Sweet Potato Fries | $6.00 |
| Seasonal Veggies | $6.00 |
| Rice Pilaf | $6.00 |
| Truffle Fries | $6.00 |
| Side Greek Salad | $6.00 |
| Orzo Stew | $6.00 |
| Spinach Risotto | $6.00 |
| Mizithra Mashed Potatoes | $6.00 |
| Take Out – Specialty Pizzas | |
| Tomato & Cheese Fresh tomato sauce, mozzarella cheese |
|
| Margherita Fresh mozzarella, tomato sauce, basil |
|
| Estia Fresh garlic, Cretan olive oil, tomatoes, baby spinach, Kalamata olives, feta |
|
| Figetaboutit Mozzarella cheese, fig base, prosciutto, goat cheese and balsamic glaze |
|
| Lobster Lorena Lobster bisque sauce, lobster meat, diced tomatoes and scallions |
|
| Grecian Echoes Cretan olive oil, fresh garlic, mozzarella cheese topped with a chopped Greek salad (Lettuce, tomatoes, olives, onions, pepperoncini, feta) |
|
| Brady’s Beef Fresh tomato sauce, mozzarella cheese, pepperoni, sausage, onions, peppers, mushrooms |
|
| Hel’s Angel Ranch base, mozzarella cheese, buffalo chicken, Gorgonzola, pepperoncinis |
|
| Daphne Cretan olive oil, garlic, grilled chicken, sliced pepperoncinis, pineapple, bacon and mozzarella |
|
| Mark & Toni’s BBQ sauce base, grilled chicken, red onions, mozzarella |
|
| Scallops Niko Cretan olive oil, garlic, tomatoes, scallops, prosciutto, mozzarella |
|
| Shrimp Katerina Cretan olive oil, garlic, tomatoes, Kalamata olives, shrimp, feta, oregano |
|
| Stelios Fresh tomato sauce, mozzarella cheese, prosciutto, artichokes, fire roasted red peppers |
|
| Alessandra Fresh tomato sauce, mozzarella cheese, crispy calamari, arugula, pepperoncinis, aioli |
|
| Demetri Fresh tomato sauce, mozzarella cheese, prosciutto, pineapple |
|
| Zoe Fresh tomato sauce, mozzarella cheese, sausage, caramelized onions, fire roasted red peppers |
|
| Take Out – Gluten Free Pizza | |
| Gluten Free Pizza Small size only +$3 |
|
| Take Out – Toppings and Extras | |
| Toppings Anchovies, Artichokes, Caramelized onions, Roasted red peppers, Garlic, Green peppers, Mushrooms, Kalamata olives, Pineapple, Red onions, Spinach, Tomatoes, Shrimp, Scallops, Grilled chicken, BBQ chicken, Buffalo chicken, Gyro, Sausage, Sliced lamb, Pepperoni, Prosciutto, Pepperoncinis, Bacon |
|
| Bases Cretan olive oil & garlic, Cretan olive oil, Fresh tomato sauce, Ranch, BBQ |
|
| Cheeses Shredded Mozzarella, Fresh mozzarella, Gorgonzola, Feta, Goat cheese |
|
| Mashpee Specials – Drink Special | |
| Santorini Sangria Dolphins Santorini wine with Peachtree and metaxa, topped with a splash of soda water and a peach and mango garnish |
$14.00 |
| Strawberry & Blueberry Salad Greens tossed in a strawberry vinaigrette topped with strawberries, blueberries, goat cheese and sliced almonds |
$17.00 |
| Lobster Souvlaki Lobster salad in a grilled pita with lettuce and tomato |
$30.00 |
| Short Ribs Slow braised short ribs served over mizithra mashed potatoes and seasonal veggies. Topped with crispy onions |
$28.00 |
| Wine & Drinks – Whites | |
| Kyklos Moschofilero (Greece) Intense floral aromas of white rose and orange blossom give way to a palate of fresh citrus fruit |
|
| Kechris, Genesis White (Greece) Full aromas of almond blossoms and summer fruits |
|
| Kechris, Fourth Dimension (Greece) This un-oaked dry white is flavorful and crisp with hints of green apple and orange blossom |
|
| Hatzimichalis, Malagousia (Greece) Vibrant aromas of exotic fruit, in the palate the elegant refreshing acidity gives liveliness, rich flavors and refreshing long finish |
|
| Gavalas Santorini, Assyrtiko (Santorini, Greece) Delicate fruit aromas and a rich, fruity and smooth palate give this dry wine great balance |
|
| Kechribari, Retsina (Served In A 500ml Bottle) A blend of Savatiano and Roditis. Smooth taste of fruit, and a hint of resin, all balanced to the palate |
|
| Santarita, Pinot Grigio (Veneto, Italy) Delicate and fruity with elegant floral notes |
|
| Scarpetta, Pinot Grigio (Friuli, Italy) Aromas of white flowers and stone fruits, hints of minerality and a crisp, dry finish |
|
| Indaba, Chardonnay (South Africa) Bright flavors of stone fruit, and a full body that lingers |
|
| Hartford Court Chardonnay (California) Aromas of jasmine flower, citrus oil, green apple and pear |
|
| La Crema “Monterey” Chardonnay (Monterey) Pineapple and exotic floral tones |
|
| Markus Huber “Vision Grüner” (Austria) Full bodied with flavors of black cherry and blackberry |
|
| Villa Maria “Sommelier Series” Sauvignon Blanc (New Zealand) Gooseberry, fresh citrus, melon and nettle |
|
| Fournier, Sancerre (France) Rich and balanced with fresh citrus and white flower notes on the finish |
|
| Foxbrook, White Zinfandel (California) Strawberry, raspberry, and fresh peach |
|
| Washington Hills, Riesling (Washington) Bright rich and creamy with hints of key lime |
|
| Wine & Drinks – Sparkling & Rosé | |
| Lunetta, Prosecco Refreshing, dry and harmonious, with crisp fruit flavors |
|
| Nico Lazaridi “Black Sheep” Rosé (Drama, Greece) Pleasant notes of citrus zest, mango and apricot |
|
| Rosé All Day, Rosé (France) This Grenache Rose has an elegant aromatic nose of red fruits and is crisp and fresh on the palate |
|
| Kir-Yianni “Akakies” Sparkling Rosé (Greece) Aromas of strawberry with bright acidity and a lasting finish |
|
| Nico Lazaridi “Rosé Solitaire” (Drama, Greece) Semi sparkling rosé. Electric pink color with lively bubbles with aromas of strawberry, sour cherry and frambois |
|
| Wine & Drinks – White Reserves | |
| Tselepos Assyrtiko (Santorini, Greece) A lemon green hue, with a very elegant bouquet filled with hot volcanic stones, hunnysuckle, dried apricot and green apples |
|
| Nico Lazaridi Magic Mountain (Drama, Greece) Melon, mango and mature citrus, perfectly balanced with the aroma of nuts and vanilla. Six month maturation in oak barrels |
|
| Amalia Brut (Greece) Aromas of rose petal brioche and hone (100% Moschofilero) |
|
| Perrier-Jouët, Grand Brut (Champagne, France) | |
| Wine & Drinks – Reds | |
| Kyklos Agiorgitiko, Red Wine (Greece) Rich, fresh aromas of plum and blackberry are enhanced by this beautifully balanced and aromatic wine |
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| Kechris, Genesis Red (Greece) This medium sweet wine has a fruity palate and smooth tannins with sparkling acidity. A common Greek wine |
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| Kechris, Fourth Dimension Red Wine (Greece) This dry red has aromas of wild forest fruits, pepper, and notes of caramel, mocha and vanilla |
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| Dalamara Naoussa Xinomavro (Greece) Ripe plum, black cherry and raspberry with cinnamon |
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| Murphy Goode, Pinot Noir (California) Vibrant dark fruit character with bright acidity. Notes of dark cherry and a touch of vanilla |
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| Lohr “Falcon’s Perch” Pinot Noir (California) Plump and ripe on the palate, enhanced by it’s toasty vanilla oak signature |
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| Boneshaker, Zinfandel (California) Intense and robust with hints of plum, cherry & vanilla |
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| Cypress, Merlot (California) Juicy and concentrated, a lively mix of black fruit flavors with a pleasant addition of a vanilla creamy texture |
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| Tilia, Malbec (Mendoza) Sustainably farmed with flavors of juicy blackberry, vanilla and spice |
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| Vino Casasmith Rosso, Red Blend (Washington) Italian cherry, blackberry and fresh rolled cuban cigar waft from the glass |
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| Josh Cellars, Cabernet Sauvignon (California) Round and juicy with hints of vanilla and toasted oak |
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| Fortress, Cabernet Sauvignon (Northern California) Aromas of dark fruit, spice and cocoa |
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| Educated Guess, Cabernet Sauvignon (Napa, California) Rich, ripe and well-structured with flavors of juicy blackberry and cherry fruit, creamy milk chocolate, and earthy notes with a toasted oak finish |
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| Santa Cristina “La Maestrelle” Super Tuscan, IGT (Tuscany, Italy) A full-bodied blend of Sangiovese, Syrah and Merlot with intense aromas of red fruit and chocolate |
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| Bieler Côtes Du Rhône (France) Dark berry fruit and spice, rosemary, thyme and sage |
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| Wine & Drinks – Red Reserves | |
| Biblia Chora Sole Pino Noir Bight aromas of blackberries raspberries and black cherries with cocoa undernotes |
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| Nico Lazaridi “Magic Mountain” (Drama, Greece) Cabernet Sauvignon and Cabernet Franc offer the aromas of red fruit, blueberry, wild fig and black cherry |
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| Stags Leap Artemis Cabernet 2014 (Napa) Aromas of black cherry, red plum, violet, nutmeg & sandalwood along with a hint of dried herbs |
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| Gavalas Mavrotragano (Santorini) A wine with intense deep red color and crisp acidity. Rich dense full body spicing with aging potential |
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| Justin “Isosceles” Red Blend (Paso Robles) Cabernet-based blend rounded out with Cabernet Franc and Merlot. Aromatic and complex, layered with flavors of red and black cherry, cocoa and spice |
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| Nico Lazaridi, Perpetuus (Drama, Greece) This blend of Sangiovese and Cabernet Sauvignon offers aromas of red fruits and violets with complex flavors of nutmeg, rich oak and cinnamon |
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| Wine & Drinks – Martinis | |
| Triandafilo Three Olives Rosé flavored vodka, splash of elderflower liqueur, fresh lemon juice, topped with a splash of prosecco and garnished with a rose petal |
$15.00 |
| The Tinos Classic dirty Tito’s martini, garnished with a feta stuffed pepperoncini |
$15.00 |
| Figetaboutit Kleiner Fig vodka, homemade fig puree, splash of vanilla bean vodka, fresh lemon juice, fig garnish |
$15.00 |
| Classic Chocotini (Light Or Dark) Vanilla vodka, Godiva chocolate liqueur, splash of Creme de cacao and Frangelico with a chocolate stick garnish |
$15.00 |
| Cretan Cuke Pearl cucumber vodka, splash of elderflower liqueur, pineapple juice and champagne |
$15.00 |
| Rasperry Lime Ricky Hinch Ninth Wave gin, Chambord, fresh lime, simple syrup topped with a splash of tonic and champagne |
$15.00 |
| Wine & Drinks – Signature Drinks | |
| Black Cherry Pear White wine, pear puree, splash of Elderflower, black cherries, topped with a splash of soda |
$13.00 |
| Mykonos Mule Masticha Greek liqueur, fresh lime juice, ginger beer garnished with fresh thyme |
$13.00 |
| Spicy Margarita Jalapeño infused tequila, triple sec, lime juice and sour mix |
$13.00 |
| Rumango Rum, mango purée, muddled mint, lime and simple syrup, topped with a splash of soda |
$13.00 |
| Wine & Drinks – Ouzo | |
| Plomari Ouzo | |
| Barbayannis Blue Ouzo | $9.00 |
| Barbayannis Aphrodite Ouzo | $10.00 |
| Wine & Drinks – Masticha | |
| Phychis | $8.00 |
| Kleos | $9.00 |
| Wine & Drinks – Metaxa | |
| Metaxa 5 Star | $9.00 |
| Metaxa 7 Star | $10.00 |
| Metaxa Grand Fine | $14.00 |
| Wine & Drinks – Tsikoudia & Tsipouro | |
| Haraki Cretan Tsikoudia | $8.00 |
| Haraki Honey Tsikoudia | $9.00 |
| Tsipouro Idoniko (With Anise) | $8.00 |
| Tsipouro Zacharias (With Anise) | $8.00 |
| Tsipouro Methexis ten year barrel aged |
$14.00 |
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Photo Gallery
Reviews
Hrisoula G
Great, authentic Greek restaurant on Cape Cod. My favorites are the artichokes (appetizer), steak gyro, and galaktobouriko dessert. Service is wonderful. Fantastic bread/high-quality olive oil is included, and they give extra if you ask! I would recommend going at an later hour and on a weekday if you can as it gets very crowded at times. They recently did a gorgeous renovation, which improved the atmosphere.
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Jeffery Schaefer
I love this place. Some say that it is the best pizza on Cape Cod. I don’t know if that is true, but I can tell you that that lobster pizza was amazing.
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Todays Present
Returned in 2023: Octopus is the thing to get here. It was prepared perfectly. The summer watermelon-Rita was so bitter I would not recommend it. The pepperoni pizza was so greasy.
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Joseph Silvestro, Jr
Food is consistently excellent. Authentic and delicious Wine used to be unique and less expensive. Now it’s typical reds one sees at many restaurants at much lower price. Service impeccable.
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Jon B
Great food, beautiful restaurant, which has just been updated in the last couple of years. Never had a bad meal here. Staff is courteous and professional. They have a great wine selection, authentic Greek cuisine, and overall a great atmosphere.
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Courtney Jay
A great find! We visited the Cape for the weekend and normally would have visited the Falmouth location but it is closed for renovations. We came to Mashpee and had expected outdoor seating to be available per photos and Q&As but it wasn’t set up yet. Luckily we were accommodated inside thanks to the amazing front of house staff. The place was busy but we were seated right away and the food was delicious. Large portions (we ended up with leftovers of everything!) and all great dishes. The olive oil with the bread course was outstanding and the lobster ravioli came with so much extra meat in the center of the dish. We’ll be back!
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Stephen Place
We were greeted and quickly seated. Warm fresh made bread with olive oil was there in an instant.
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James Vrooman
Awesome atmosphere! I had the stuffed pepper, my wife had a gyro with spinach risotto. Both dinners were delicious. Our waitress was Stacy who works hard and is very good at what she does.
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J H
Our server, although pleasant was rushing us as we dined. Very unpleasant experience. The food and atmosphere were very good. The feeling of being rushed is not my first experience with Estia. Because of that that practice, I do not think I will be going back anytime soon.
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Bob kelley
I’m not really a fan of Greek food but my wife and daughter have been here before and enjoyed it so I took my wife there for lunch. Our waiter was great and my wife loved her meal. My wife had the Horiatiki/Traditional Village Salad with Gyro. She loved it. I got steak kabobs with rice which I didn’t like because I’m not used to the spices used. We got some Spanakopita and a hummus to go for later. Wasn’t crazy about the Spanakopita but did enjoy my hummus. There is an outdoor patio if you enjoy dining outdoors. Although I wasn’t crazy about my meal we will be going back next year when we’re in Mashpee for vacation. I’ve decided next time to get just a cheese pizza. My daughter had the pizza before and said it tastes like pizza from everywhere else so I’m sure that will be fine. We didn’t have anything alcoholic to drink but they had a nice little bar and the drinks others had looked very appealing.
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