FireLake Grill House and Cocktail Bar Menu – Chicago, IL

Type : American restaurant

Location : Chicago, IL

Farm-to-table dining in a stylish restaurant & cocktail bar located at the Radisson Blu hotel. Based on 238 reviews, the restaurant has received a rating of 3.8 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ No delivery

FireLake Grill House and Cocktail Bar 60601

Address:
221 N Columbus Dr, Chicago, IL 60601

Phone: (312) 477-0234

Website:

Social Profile:

Hours

Sunday 7 AM–11 PM
Monday

(Labor Day)
7 AM–11 PM

Hours might differ
Tuesday 7 AM–11 PM
Wednesday 7 AM–11 PM
Thursday 7 AM–11 PM
Friday 7 AM–11 PM
Saturday 7 AM–11 PM

Menu

Breakfast
Half Grapefruit
demurrer sugar, granola & yogurt
$10.00
Continental
bakery basket, cheese, salumi, hardboiled egg, orange juice & lavazza coffee
$14.00
Traditional
scrambled eggs, apple smoked bacon or breakfast sausage, fingerling potatoes & choice of toast
$13.00
Buttermilk Pancakes
seasonal fruit compote, maple syrup & whipped butter
$13.00
Omelette
spinach, taleggio or grana padano, fingerling potatoes & choice of toast
$12.00
Eggs Benedict
poached eggs, italian ham, spinach, english muffin & hollandaise
$14.00
Cured Salmon
eggs, capers, red onion, chives, creme fraiche & choice of toast
$12.00
Two Cage Free Eggs $4.50
Apple Smoked Bacon $4.50
Breakfast Sausage $4.50
Yogurt & Granola $9.00
Irish Oatmeal
banana, milk or almond milk
$7.50
Fruit & Berries
seasonal fresh fruit
$9.00
Hashbrown Potatoes
breakfast potato
$4.00
Fingerling Potatoes $4.00
Coffee Regular Or Decaffeinated $3.50
Espresso $3.75
Caffe Latte $4.75
Cappuccino $4.75
Pot Of Tea
assortment of organic teas
$3.75
Green Juice
celery, cucumber, green apple, grape & ginger
$5.50
Apple Or Tomato Juice $3.00
Lunch
Bruschetta
vine ripe tomatoes, roasted yellow peppers, shallot, oregano, basil, prosciutto di parma
$13.00
Burrata
buffalo milk burrata, arugula, caponata & candied lemon peel
$16.00
Carpaccio
black angus beef thinkly sliced, arugula, pickled mustard seeds, capers, olive oil, shaved parmesan
$18.00
Zuppa Primaverale
ham, carrots, peas, fava beans, fennel, tomato, white wine
$9.00
Tricolore
arugula, endive, radicchio, lemon vinaigrette, parmigiano reggiano
$13.00
Panzanella
heirloom cherry tomatoes, cucumbers, red onion, mint, basil, toscano bread, balsamic vinaigrette
$16.00
Gamberoni & Calamari
grilled gulf shrimp & calamari, frisee salad, cured tomato, aioli
$18.00
Cesare
grilled chicken, hearts of romaine lettuce, anchovy, croutons, caesar dressing
$16.00
Tonno
grilled tuna, arugula, pomegranate seeds, radish, balsamico
$19.00
Grano
italian grains, mixed greens, fennel, cara cara oranges, pistachio, lemon vinaigrette
$16.00
Spaghetti
gulf shrimp, littleneck clams, mussels, scallops, calamari, pomodoro sauce
$26.00
Gnocchi
potato gnocchi, summer vegetables, baby spinach, parmesan, basil
$20.00
Sedani
tube shaped pasta, roasted pepper sauce, raw yellowfin tuna, scallions, lemon oil, gremolata
$25.00
Carbonara
creamy egg and pecorino sauce, pancetta, peas
$18.00
Garganelli
prosciutto, radiccio, mascarpone, truffle oil, chives
$18.00
Papardelle
asparagus, fava beans, basil pesto, robiola cheese
$18.00
Panino Prosciutto Cotto
sandwich with cotto ham, pesto, rep pepper, mozzarella, arugula salad or fries
$13.50
Panino Con Tacchino
roasted natural turkey, tomato, avocado, mozzarella, arugula or truffle fries
$13.50
Piadina Vegetarina
roasted eggplant, red peppers, zucchini, squash, tomato, taleggio, arugula salad or fries
$13.50
Cheese Burger
black angus beef, mozzarella, prezel roll, mushrooms, truffle fries
$16.00
Rapido – Quick Lunch
choice of soup or salad; choice of entree; garganelli, prosciutto, peas, mascaropne, truffle oil, chives; salmerino, pan seared arctic char, artichokes, citrus; tagliata, grilled flat iron steak, zucchini, squash, eggplant
$21.00
Pesce Spada
prosciutto-sage crusted swordfish, eggplant puree, puttenesca
$27.00
Salmerino
pan seared arctic char, artichokes, citrus
$25.00
Capersante
pan seared diver scallops, sweet corn puree, quinoa, saffron aioli
$27.00
Pollo
half roasted free range chicken, asparagus, grilled citrus, croutons
$22.00
Tagliata
grilled flat iron steak, zucchini, squash, eggplant, sundried tomatoes
$21.00
Melanzana
oven roasted and stuffed eggplant, pomodoro, buffalo mozzarella, spaghetti, basil
$21.00
Dinner
Selection Of Italian Meats
speck alta adige, soppressata, finocchiona, bielellese, bresaola bemina
$21.00
Selection Of Italian Meats & Cheeses
speck alta adige, soppressata, finocchiona, bielellese, bresaola bemina, gorgonzola dolce, taleggio, robiola due latti
$24.00
Fritto Misto
fried mix of seafood, shrimp, swordfish, calamari, zucchini, garlic, aioli
$24.00
Bruschetta
vine ripe tomatoes, roasted yellow peppers, shallots, oregano, basil, prosciutto di parma
$13.00
Prosciutto E Melone
sliced proscuitto, cantalope, water melon, basil oil, mint, balsamic
$16.00
Carpaccio
black angus beef thinly sliced, arugula, pickled mustard seeds, capers, olive oil, shaved parmesan cheese
$18.00
Zuppa Primaverile
ham, carrots, peas, fava beans, fennel, tomato, white wine
$9.00
Burrata
buffalo milk burrata, asparagus, caponata, candied lemon peel
$16.00
Panzanella
heirloom cherry tomatoes, cucumber, red onion, mint, basil, toscano bread, balsamic vinaigrette
$16.00
Barbabietole
citrus marinated beets, radish, whipped goat cheese, pistachio vinaigrette
$15.00
Gamberoni & Calamari
grilled gulf shrimp & calamari, frisee salad, cured tomato, aioli, grilled tuscan bread
$17.00
Tricolore
arugula, endive, radicchio, lemon vinaigrette, parmigiano reggiano
$13.00
Spaghetti
gulf shrimp, littleneck clams, mussels, scallops, calamari, pomodore sauce
$26.00
Fettuccine Con Sarde
white anchovy, marinated artichokes, capers, white wine sauce, herbed bread crumbs
$20.00
Sedani
tube shaped pasta, roasted pepper sauce, raw yellowfin tuna, scallions, lemon oil, gremolata
$25.00
Garganelli
prosciutto, raddichio, mascarpone, truffle oil, chives
$18.00
Gnocchi
potato gnocchi, summer vegetables, baby spinach, parmesan, basil
$20.00
Carbonara
creamy egg and pecorino sauce, pancetta, peas
$18.00
Pappardelle
asparagus, fava beans, basil pesto, robiola cheese
$18.00
Pesce Spada
sage-prosciutto crusted swordfish, eggplant puree & puttanesca
$27.00
Merluzzo
alaskan cod, fregola sarda, capers, preserved lemons, white wine sauce
$23.00
Capesante
seared scallops, sweet corn puree, baby carrots, mache, saffron aioli
$27.00
Agnello
grilled double lamb chops, pea and mint pesto, herbed bread crumb crust
$33.00
Pollo
half roasted free range chicken, asparagus, grilled citrus, croutons
$22.00
Barciola Di Maiale
grilled berkshire pork chop, radicchio, stone fruit
$26.00
Filetto
tenderloin of black angus beef, speck, gorgonzola dolce, red wine sauce, black trufffle
$36.00
Branzino
whole branzino, citrus and herbs, marinated artichokes, fennel, radishes, salsa verde
$33.00
Melanzana
oven roasted and stuffed eggplant, pomodoro, buffalo mozzarella, spaghetti, basil
$21.00
Patate
rosemary roasted fingerling potatoes
$6.00
Farro
wheat berries, radicchio, fennel, cherry tomatoes
$7.00
Cavolfiore
rosemary cauliflower, crispy pancetta
$7.00
Verdure
zucchini, squash eggplant, sundried tomatoes
$8.00
Asparagi
grilled green asparagus, tomato, chives, vinaigrette
$8.00
Insalata Mista
mixed green salad, vincotto, ricotta salata
$8.00
Carciofi
grilled artichokes, caramelized onions, fava beans
$9.00
Trio Gelato
selection of gelato, biscotti
$9.00
Panna Gelato
creamy gelato, extra virgin olive oil, sea salt
$9.00
Bombolini E Granita
homemade beignets, shaved ice
$9.00
Filini Tiramisu
mascarpone crema, marsala wine, espresso
$8.00
Panna Cotta
milie thun honey, panna cotta, crumble
$9.00
Macedonia Di Frutta
fruit, berries, peach sorbet, prosecco
$12.00
Semifreddo
chocolate semifreddo, cacao nibs
$8.00
Cannoli
miniature cannoli, sweet ricotta, chocolate, lemon, pistachio
$9.00
Formaggi
selection of ripe italian cheese
$16.00
Vini
Stella Pinot Grigio, 2011, Umbria
pale yellow in color with greenish reflections, vibrant on the palate with fresh fruit aromas of pears and citrus.
$8.00
Corte Giara Chardonnay, 2010, Veneto
straw-yellow in color with golden reflections and generous aromas of ripe apples and pears.
$32.00
La Carraia ‘Poggio Calvelli’ Orvieto, 2011, Umbria
beautifully floral on the nose with hints of ripe pear, peach, toasted nuts, vanilla and honey.
$29.00
Botromagno Gravina, 2010, Puglia
brilliant lemon-green in color with playful aromas of green apple, white peach and apricot.
$30.00
Casamatta Bianco, 2010, Toscana
crisp and refreshing with floral and citrus notes on the nose with hints of lemon peel and apple.
$29.00
Donnafugata Anthilia, 2011, Sicily
notes of yellow peaches and plums with soft, lingering fruit on the finish.
$10.00
Kris Pinot Grigio, 2011, Trentino-Alto Adige
lemon-green in color, offers enticing aromas of acacia flowers, citrus and tangerine.
$37.00
Arnaldo Caprai Grecante, 2009, Umbria
soft, with intense fruit aromas and well-balanced, pleasantly fruity flavors.
$35.00
Allegrini Soave, 2011, Veneto
bright straw-yellow in color, with aromas of wildflowers, white peach and grapefruit.
$11.00
Zenato San Benedetto Lugana, 2010, Veneto
peach, citrus, banana and herbs, which are beautifully accompanied by a crisp acidity.
$37.00
Argiolas Costamolino Vermentino Di Sardegna, 2010, Sardegna
lemon-green in color with intense yet delicate aromas of citrus, pineapple, tropical fruits and honey.
$36.00
Tiefenbrunner Chardonnay, 2011, Alto Adige
pale lemon-yellow with a delicately perfumed nose containing hints of citrus fruit and fresh pear.
$10.00
Maculan Sauvignon, 2010, Veneto
aromas of tropical fruit, saffron and peach with flavors of tropical and citrus fruit and hints of mint.
$39.00
Pighin Pinot Grigio, 2010, Friuli
floral and hazelnut nuances, silky texture and a fine, crisp finish which confirms the palate.
$45.00
Michele Chiarlo Gavi, 2010, Piemonte
subtle pear and white fruit flavors and a fragrance of acacia blossoms offset by notes of almonds.
$12.00
Mastroberardino Lacryma Christi Del Vesuvio, 2012, Campania
straw-yellow in color, with hints of pineapple, white peach and licorice.
$49.00
Mastroberardino Greco Di Tufo, 2010, Campania
straw-yellow in color, this wine offers intense aromas of apricots, peaches and hazelnuts.
$55.00
Bruno Giacosa Roero Arneis, 2011, Piemonte
pale lemon-green in color, aromas of apples, pears and peaches with a hint of white flowers.
$65.00
Zardetto Prosecco Brut Conegliano, Veneto
straw-lemon with a fine perlage, fragrant aromas of peach, citrus and tropical fruits.
$9.00
Bruno Giacosa Spumante Brut, 2006, Piemonte
straw-yellow in color, refined elegant with aromas of ripe fruit and yeast.
$95.00
Valle Reale Montepulciano D’abruzzo Cerasuolo, 2011, Abruzzo
strawberry jam and wild herbs with layers of fruit flavors and a lingering finish.
$8.50
Poggio Al Tesoro Cassiopea Bolgheri, 2011, Toscana
deep strawberry pink in color, playful aromas of ripe strawberries, red cherries and orange zest.
$34.00
Bera Moscato D’asti, 2010, Piemonte, 750 Ml
straw-yellow in color, this wine shows lively aromas of fresh grapes, honey, white flowers and orange blossoms.
$11.00
Maculan Dindarello Moscato, 2010, Veneto, 375 Ml
pale straw-yellow in color with aromas of citrus, honey and orange blossom.
$45.00
Falesco Pomele Aleatico, 2010, Lazio, 500 Ml
fresh berry and plum aromas, with a zesty, perfectly balanced acidity. lively and delicious.
$15.00
Valle Reale ‘Vigne Nuove’ Montepulciano D’abruzzo, 2010, Abruzzo
explosive aromas of blueberries, sweet cherries, licorice and sweet spices.
$28.00
Di Majo Norante Sangiovese ‘Terre Degli Osci’, 2010, Molise
woodland berries, violets, tea leaves and sweet spice. plush and juicy on the palate with ripe fruit.
$9.00
Librandi Cirò Rosso Classico, 2009, Calabria
notes of spice, cranberries, wild berries and plums. excellent texture and firm, ripe tannins.
$28.00
Leone De Castris ‘Maiana’ Salice Salentino, 2008, Puglia
ruby-red in color with expressive notes of ripe plum mingled with blackberry jam and sweet spice.
$9.00
Masi Valpolicella Classico, 2010, Veneto
tastes of ripe cherry and plum with a good acidic backbone.
$35.00
Zenato Valpolicella Superiore, 2009, Veneto
aromas of wild berries, currant, black cherry and spice with hints of chocolate.
$35.00
Argiolas Costera Isola Dei Nuraghi, 2009, Sardegna
ripe black cherries, pepper, licorice and pleasant tannins.
$145.00
Botromagno Primitivo Apulian Zinfadel, 2009, Puglia
dark ruby-red with intense aroma of cherry, finishing with an elegant, velvety structure.
$9.50
Falesco Merlot, 2009, Umbria
deep aromas of blackberry, tobacco and vanilla, which carry through on the palate.
$37.00
Tasca D’almerita ‘Regaleali’ Nero D’avola, 2008, Sicilia
notes of cherry, mulberry and raspberry. complex with ripe berry flavors and silky tannins.
$10.00
Coppo ‘La Avvocatta’ Barbera D’ Asti, 2009, Piemonte
intense aromas of cherry and strawberry. round, full-bodied and well-balanced.
$11.00
Giuseppe Cortese Dolcetto D’alba ‘Trifolera’, 2009, Piemonte
juicy black cherries, black currants and violets. very elegant with harmonious flavors.
$42.00
Marques De Frescobaldi ‘Nipozzano’, Chianti Classico Riserva, 2009, Toscana
blackberries and dark cherries, with pleasant notes of lilac and chocolate.
$10.00
Tramin Pinot Nero 2011, Alto Adige
aromas of woodland berry fruits. firm tannin and an elegant body with impressive length.
$26.00
Castello Di Bossi Chianti Classico, 2008, Toscana
ripe cherries and plums, with nuances of toasted oak and violets.
$12.00
Altesino Rosso Di Montalcino, 2010, Toscana
aromas of blackberries and dark cherries, has warm fruit-forward notes complimented by hints of leather and mesquite.
$48.00
Bisceglia Armille Syrah, 2008, Basilicata
ruby-red with deep violet hues, smooth and vibrant aromas of blackberries and currants.
$53.00
Ornellaia ‘La Volte’, 2010, Toscana
full and opulent, with dense wild berry and sweet spice flavors.
$68.00
Ceretto ‘Asij’ Barbaresco, 2008, Piemonte
rich in floral and spice sensations, with hints of tobacco and cocoa for a soft, velvety mouth feeling.
$71.00
Castellare Chianti Classico Riserva, 2008, Toscana
brilliant color with aromas of dried cherries and tobacco, matched by firm tannins and refreshing acidity.
$74.00
Mastroberardino ‘Radici’ Taurasi, 2006, Campania
full, complex spectrum of aromas. elegant notes of plum, bitter cherry, strawberry jam and black pepper.
$82.00
Michele Chiarlo Barolo, 2008, Piemonte
garnet red in color with orange hues, intense aroma of, rose petals with ripe blackfruit, earthy flavors.
$110.00
Altesino Brunello Di Montalcino, 2006, Toscana
the bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla.
$130.00
Masi Serego Alighieri Vaio Amarone, 2004, Toscana
attractive hints of spices and sumptuously ripe fruit are quickly evident on the palate.
$145.00
Argiolas Turriga ‘Isola Dei Nuraghi’, 2006, Sardegna
notes of crushed blueberries, black cherries, bittersweet chocolate, tobacco, roasted coffee and herbs.
$160.00
Luce Della Vite Brunello, 2007, Toscana
complex aromas of dried red fruits and rose petals, with intense flavors of black tea, rhubarb and pepper.
$180.00
Altesino Brunello Di Montalcino, 2006, Toscana, 1.5l Magnum
ample aromas of violet, wild berries, tobacco, chocolate and vanilla. rich, full-bodied and velvety.
$25.00
Sassicaia, 2008, Toscana
pure, ripe black currant fruit flavors and aromas with smokey notes of cedar, tobacco and vanilla.
$350.00
Argiolas Turriga ‘Isola Dei Nuraghi’, 2006, Sardegna, 1.5l Magnum
chocolate, roasted coffee beans, dark blueberries, underbrush and tobacco.
$350.00
Bar
Marinated Tuscan Olives $5.00
Warm Almonds $5.00
Spinach
baby spinach salad, frisée, cider emulsion, apple, craisin, red onion, goat cheese
$7.00
Caesar
romaine heart, caesar dressing, anchovy, croutons, parmesan
$6.00
Broccoli Rabe
with peperoncino, garlic
$6.00
Roasted Beets
balsamic dressing, goat cheese
$6.00
Parmigiana
eggplant, tomato, mozzarella, parmesan
$7.00
Caprese
buffalo milk mozzarella, marinated tomatoes, aged balsamic, basil oil
$9.00
Bruschetta Carpaccio
thinly sliced spiced beef, aioli, arugula, parmesan
$11.00
Meatballs
in tomato sauce, parmesan
$6.00
Wild Boar
stewed, mix vegetables, red wine sauce
$11.00
Artichoke & Spinach Dip
ricotta, rosemary, focaccia
$10.00
Hamburger
angus beef burger, roasted onion, mozzarella, lettuce, tomato, brioche bun, fries
$14.00
Turkey Club
sliced turkey breast, lettuce, tomato, bacon, toasted white bread, root vegetable chips
$12.00
Margherita
tomato sauce, mozzarella & basil
$13.00
Sausage
fennel sausage, spicy tomato, mozzarella, garlic
$15.00
Vegetable
tomato sauce, zucchini, eggplant, asparagus, peppers, onion, parmesan, mozzarella
$14.00
Filini
tomato, arugula, mozzarella & speck alto adige
$15.00
Gelato
hazelnut, coffee, pistachio or vanilla bean
$8.00
Panna Gelato
panna gelato extra virgin olive oil and sea salt
$8.00
Sorbet
coconut, passion fruit, lemon or peach
$8.00
Bombolini
beignets – rhubarb, salted caramel & strawberry
$9.00
Filini Tiramisu
mascarpone crema, marsala wine & espresso
$8.00
Milk & Honey
milie thun honey, panna cotta & crumble
$9.00
Ice Cream Sandwich
chef’s preparation
$8.00
Bellini
peach puree, peach liquor & prosecco
$12.00
Negroni
martin miller gin, campari, noilly prat sweet vermouth
$12.00
Cosmopolitano
vanilla vodka, amaretto, apple liquor, lime & cranberry juice
$12.00
Rossini
strawberry puree, strawberry liquor & prosecco
$12.00
Martini
bombay london dry gin, noilly prat dry vermouth, fee orange bitters, twist
$12.00
Filini Martini
aperol, gin, cointreau & lime juice
$12.00
Novara Fizz
campari, lemon juice, honey & prosecco
$12.00
Somethin’ Pure
purus vodka, fernett branca & grand marnier
$12.00
La Basilica
vodka, strawberries, basil, crème de cacao, lemon & cranberry juice
$12.00
Kentucky Bambini
bourbon, maraschino, aperol, lemon & pineapple juice
$12.00
The Witch
vodka, strega, limoncello, honey, green tea & lemon juice
$12.00
Manhattan
templeton rye, carpano antica sweet vermouth, angostura bitters
$12.00
Espresso Martini
vodka, kahlua & espresso
$12.00
The Sipper
weller bourban, spicy chocolate, angostura bitters & espresso
$12.00
Fortunately French
le comte originel, angostura & orange bitters, apple juice & cinnamon
$12.00
Peroni (Italy) $6.50
Goose Island ‘Green Line Pale’ (Illinois) $6.50
Chi Town ‘Windy City Wheat’ (Illinois) $6.50
Miller Light (Wisconsin) $5.50
Half Acre ‘Gossamer Golden Ale’ (Illinois) $6.75
Chi Town ‘Pier Pale Ale’ (Illinois) $6.75
Argus ‘Holsteiner Lager’ (Illinois) $6.75
Argus ‘Pegasus Ipa’ (Illinois) $6.75
Blue Moon ‘Belgian White’ (Colorado) $6.75
Miller Light (Wisconsin) $6.25
O’douls Non Alcoholic (Missouri) $5.25
Peroni (Italy) $6.75
Moretti (Italy) $6.75
Moretti La Rossa (Italy) $6.75
Amstel Light (Holland) $6.75
Stella Artois (Belgium) $6.75
Corona (Mexico) $6.75
Heineken (Holland) $6.75
Coffee Regular Or Decaffeinated $3.50
Espresso $3.75
Caffe Latte $4.75
Pot Of Tea
yunnan breakfast, earl grey, green, chamomile, blueberry, ginger or mint
$3.75

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Order and Reservations

Reservations: exploretock.comfilinichicago.com

Reviews

J M.
We had a great time at FireLake, with a more accurate score being 4.5. The ambiance was great, our server was thoughtful and attentive, but not overbearing, and the food was quite solid. Everything was fresh and tasty, with the farm to table functionality really elevating things. My burger wasn’t the best burger ever, but it was very good, even if the yolk wasn’t over easy as I had asked. And the sweet corn was delicious. The highlight though, was the mega pretzel. It is a two-pound monstrosity that stands as probably the best pretzel I’ve ever had. It’s a gimmick but it really works and the beer cheese and honey mustard that accompany it are both top notch. Things fall off a little with anything fried, as it all came off a little soggy and not quite to the level of everything else. The fries were boring and clearly from a bag and the fried fish had a flavorless batter that was just kind of mush after a minute or so. Also, the hostess, Fatima, was a little unpleasant, seeming actively startled by my family showing up and having a reservation and seeming hesitant to show us in. We were dressed down a little, but nothing bad. It was just not a nice way to start the meal. A little more of a hospitable approach would help. But overall, we will definitely come back. They mad the birthday celebration we had something special and the food really was above the norm. Just don’t get anything fried and you’ll be satisfied!

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Ted Kim
Came in for lunch Saturday and was pleasantly surprised at how good the food was. Ordered a burger, fries, and a coke, and it all came out to about $20 before tip. Was not crowded and was well-catered towards the solo diner as it is in the Aqua hotel so there are lots of travelers. Burger was cooked perfectly to my preference and service was fast – received the food about 10 minutes after ordering. One additional plus I don’t get to mention often is that I noticed that my clothes didn’t stink of grease or other pungent food smells after leaving, which is typically what happens at other restaurants. I enjoyed my visit and will be back soon!

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Sandra C
This place is inside The Radisson Hotel. The food was fresh and hot off the grill. The beer-battered cheese curds were big cheesy and crunchy. The chicken wings had a hint of smoke covered in a sweet and tangy sauce. The salmon over a bed of quinoa, arugula, and fennel.

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Rea Rubio-Stock
From day 1 to day 4 our breakfast always something surprising and always in huge portion. Friendly staff who always look after us. Always table for two and a half and half coffee for my boss

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Jennifer C
Only the onion rings were good. The beet salad was okay. The chicken club with avocado came without the avocado and was not very good. When we were done eating the manager had the audacity to bring us an avocado on the plate. The cheese board had American and salami. The chef sent out the entree before the appetizer. We had to give the appetizer away to another table since we weren’t hungry anymore for it. The management made our server cry. Their cocktails are made with syrup and not fruit. Will never go there again.

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Melanie Walitschek
Food was delicious and very well seasoned. Waiter was funny and worked hard to make sure everyone sitting was happy. Not only was the food well seasoned but it was cooked to everyone’s desire perfectly.

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Lauren Hensley
The cheese curds were incredible! The chicken pot pie was very good though super decadent. I came with a large group, and all of the other food (burger, flabreads) seemed fresh and well executed. We appreciated the friendly service, as well. The one challenge was the acoustics–the restaurant got a bit loud. Overall, an excellent choice for an in-hotel meal.

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Erik O
The grilled chicken sandwich that I ordered off the menu was SO good that I came back for lunch two days later and ordered the exact same thing!

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Pedro Finch
The food didn’t really have much flavour. The service was quick and attentive, but food quality was disappointing. A few of the whiskey drinks were not available which also added to the poor rating.

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Nick Wilson
I took a group of 8 people here. Food was very basic. Terrible value for money even given the prime location. I realized later that evening that they had auto-grat checks. Meaning I tipped over 40%. There was zero indication from the staff or signs related to this policy. I gave the restaurant several weeks to remedy, called, let full cheque information, went through their contact us form on the website and still nothing. I will never eat here again and I’m going to make sure everyone at the conferences I’m at knows this place is terrible.

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