Folklore | Argentine Restaurant Menu – Chicago, IL

Type : Argentinian restaurant

Location : Chicago, IL

Beef-centric Argentinean menu with pastas & empanadas in a rustic candlelit setting with a full bar. Based on 967 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Folklore | Argentine Restaurant 60622

Address:
2100 W Division St, Chicago, IL 60622

Phone: (773) 292-1600

Website:

Social Profile:

Hours

Sunday 5–11 PM
Monday

(Labor Day)
 Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 5–11 PM

Menu

Ensaladas
Ensalada Parisina
homemade mozzarella sauteed with spinach, roasted red peppers, garlic and olive oil.
Ensalada Folklore
mixed greens, tomatoes and onions.
Tomate Con Huevo
wedged tomatoes and hard boiled eggs, onions olives and oregano, olive oil and vinegar.
Entradas
Empanadas
argentine turnover with choice of beef, chicken, ham and cheese or spinach & cheese
Provoleta
argentine provolone cheese cooked on the grill with olive oil and roasted peppers
Antipasto
argentine white cheese, salami, prosiutto, olives and mortadela
Jamon Crudo Con Melon
prociutto served with melon
Jamon Crudo Con Palmito Y Salsa Golf
prociutto served with hearts of palms accompanied with argentine golf sauce
Lengua A La Vinagreta
poached tongue marinated with vinegar, garlic and peppers
Berenjena En Escabeche
sliced eggplant marinated in vinegar, garlic and olive oil
Ensalada Rusa
poached chicken breast, potatoes, carrots and peas seasoned and tossed with mayonaise.
Matambre
argentine specialty, veal rolled and cooked with vegetabl s, served cold.
Tortilla De Papa
argentine specialty tortilla made with potatoes, onions and eggs.
Pastas
Tallarines
fettucine
Ravioles
with meat or spinach filling
Gnoqui
potato dumplings
Estofado
beef steew in a tomato meat sauce, great with any pasta
Cocina
Milanesa De Pollo
chicken breast, breaded and seasoned
Milanesa De Ternera
veal breaded and seasoned
Milanesa Napolitana
beef breaded then topped with baked ham, mozzarella and tomato sauce
Milanesa A Caballo
beef, breaded and topped with two fried eggs
Suprema A La Napolitana
chicken breast, breaded and topped with baked ham, mozzarella and tomato sauce
Parrilla
Asado De Tira
short ribs, cooked on the grill, served with salad
Entrana
outer skirt, cooked on the grill, served with salad
Vacio
flap meat, cooked on the grill, served with salad
Bife De Chorizo
boneless strip steak, cooked on the grill, served with salad
Churrasco
12 oz sirloin steak cooked on the grill, served with salad
Medio Pollo Al Limon
grilled half chicken, marinated with white wine lemon sauce, served with versuvio potatoes and salad
Pechuga De Pollo
grilled chicken breast accompanied with vegetables, served with chimichurri
Parrillada
Para Uno
for one: grilled short ribs, sausage, beef sweetbread and black sausage
Para Dos
for two: grilled short ribs, flap meat, sausage, beef sweetbread and black sausage
Chef’s Special
Berenjena
oven baked eggplant layered with spinach, provolone, parmesanand ricotta, served with a delicious tomato cream sauce
La Pasta
fetuccine, tomato sauce with olives, srimp and greenshell mussels
Pez
chilean salmon, oven baked then sauteed with mango juice on top, accompanied with mashed potatoes
Pork Chop
12 oz. grilled pork chop topped with shitake mushrooms, marsala wine sauce, served with mashed potatoes
Costeleta
bone in rib-eye, grilled, topped with olive oil, garlic and parsley sauce, served with mashed potatoes
Bone
range grown veal t. bone cooked on the grill, served with mashed potatoes and red chimichurri
El Filet
range grown fillet mignon, cooked on the grill then topped with a red onion wine sauce and served with spinach mashed potatoes
Vacio
half slab of range grown flap meat, sliced and filled with olive oil, garlic, parsley sauce, then cooked and served on a grill with roasted sweet potatoes. ideal for two
Lomo Relleno
half slab argentine fillet sliced and filled with chimichurri, ham sauce, then cooked and served on a grill with portabella marsala ideal for two
Bife Vesuvio
grilled prime steak silced and filled with spinach, mar del plata cheese and garlic in a white wine sauce, served with argentine style potatoes (fine range grown beef)
Churrasco
12 oz. sirloin cooked on the grill and served with salad
Bife Angosto
strip steak, cooked on the grill and served with salad
Bife Ancho
rib-eye cooked on the grill and served with salad
Lomo
fillet mignon cooked on the grill and served with salad

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Reviews

Kate O.
Wow. This place is incredible! The food was so good and had great portions that really fill you up! I could barely finish my entree because I got so wonderfully full. Oscar, my waiter was amazing, too. He was attentive and gave great recommendations, as well as background on the food and wine! The restaurant is also uniquely designed and has a nice intimate feel to it. I’m so happy I found this place. Thank you for a delicious dinner!

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Ben Wathen
I had El Filet and shared a side of the asparagus and portobello. El Filet was very juicy and cooked exactly as I asked. The asparagus were crunchy, had no chewy bits, and just the right amount of seasoning. The portobellos were cooked just right and the wine sauce they were in made it a perfect side dish to pair with El Filet.

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SPICY
I expect steak hear to be tender, but it is another way around. Big Portions on everything. Good marinated, good flavors and reasonable price. Great services and good cocktails as well.

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Ashley Renée Johnson
I am a vegetarian and was excited to try the empanadas, I had corn and also the spinach and cheese. Both were so good! There are several vegetarian options, but do not sleep on the portobello mushrooms, absolutely delicious! We ordered a mix of appetizers, small plates, and drinks and left full and happy. The service was excellent!

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Michael Shao
Lively atmosphere. May be a bit loud on a Saturday night if you are looking for intimate conversation. Great food and drinks. I had ribeye steak and it was excellent. Staff was attentive. Street parking may be challenging on a Saturday night. Overall, wonderful place for a boys night out.

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Sameet Sapra
We just got the vegetarian sizzler with shrimp and the baked tortilla appetizer.

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Kun Feng
the foods are good. like the parillada. the lights are a bit too dark to me. candle lights are a new experience.

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Nicholas Roth
Wonderful atmosphere and the steaks were delicious. Great for a date or a nice evening out. It does get busy but we still felt like we were in our own little world.

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Its a good one
We stumbled upon this cute little restaurant on a rainy Tuesday evening. It was so romantic, food was great service was even better. 100% Recommend.

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Benny Nieves
Amazing food and excellent service. We were visiting from New York and this place was recommended by a local friend of mine. It absolutely did not disappoint! I highly recommend!!

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