Fork Menu – Chicago, IL

Type : American restaurant

Location : Chicago, IL

Looking for a culinary adventure that will tantalize your taste buds? Our menu boasts a delectable selection of wine, beer, and cheese flights, charcuterie, and international cheeses, as well as a mouth-watering array of American, French, Spanish, and Italian dishes.

Our cozy and modern atmosphere, complete with comfortable booths, provides the perfect backdrop for a quiet dinner or a night out with friends. And with an extensive selection of cocktails, our bar is the perfect place to unwind after a long day.

Whether you’re a beer buff or a wine enthusiast, Fork has something to satisfy every craving. Our knowledgeable staff is always on hand to help you choose the perfect pairing for your meal. Visit us today, you won’t regret!

Based on 817 reviews, the restaurant has received a rating of 4.3 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Fork 60625

Address:
4600 N Lincoln Ave, Chicago, IL 60625

Phone: (773) 751-1500

Website:

Social Profile:

Hours

Sunday 10:30 AM–8 PM
Monday

(Labor Day)
Closed
Tuesday 4–9 PM
Wednesday 4–9 PM
Thursday 4–9 PM
Friday 12–10 PM
Saturday 10:30 AM–10 PM

Menu

Dinner
Mediterranean Olives
Mediterranean fantasy, green castelvetrano and EVOO.
$9.00
Tuna Tartare
Sesame ginger sauce, sesame seed oil, soy sauce, ginger, garlic, avocado, sriracha, tortilla chips.
$18.00
Smoked Octopus
Soppressata, kalamata and green olives, Yukon gold potatoes, romesco, salsa Verde.
$21.00
Roasted Cauliflower
Golden raisin, jalapeno, cilantro, green onions, lemon juice, EVOO.
$14.00
House Made Pretzels
Half acre beer cheese sauce.
$8.00
Bacon Wrapped Dates
Chorizo stuffed, blue cheese dressing.
$8.00
Fork Poutine
Hand cut fries, duck confit and gravy, cheddar sauce and fried rosemary. Upgrade to garlic cilantro fries 2.
$18.00
Mushroom Flatbread
Parmesan cream, gruyère, onion, caramelized onions, kalamata olives.
$14.00
Baked Tomato Goat Cheese
Basil tomato sauce, goat cheese and demi-baguette.
$14.00
Garlic Cilantro Fries
Sriracha aioli.
$7.00
Sweet Potato Fries
Tarragon-honey mustard.
$7.00
Burrata Salad (G)
Focaccia croutons, heirloom tomatoes, cucumber, fresh parsley and balsamic glaze.
$12.00
Caesar Salad (G)
Romaine lettuce, traditional dressing. Parmesan cheese, croutons.
$12.00
Beet Salad (G)
Roasted beets, mixed greens, marconi almonde citrus vinaigrette.
$13.00
Apple Salad (G)
Spring mix, pistachio pecorino cheese, honey crisp apple and citrus dressing.
$15.00
Bistro Steak (G)
Frites and herb butter *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$26.00
French Mussels
Pei mussels, white wine, bacon, leeks, shallot, butter and heavy cream.
$14.00
Ratatouille Vegetable Pavé
Zucchini, squash, red pepper, eggplant, tomato, parmesan, caramelized onion, arugula puree.
$19.00
Shrimp Diavolo With Bucatini Pasta
Zucchini, shallots, tomato, pomodoro sauce and shrimp stock.
$24.00
Roasted Salmon With Parmesan Risotto
English peas, chorizo, mashed potato, lemon cream.
$28.00
Chicken Breast With Potato Gnocchi
Crispy artichokes, garlic lemon emulsion and arugula.
$22.00
Mac N’ Cheese Small
Aged cheddar, jarlsberg, fontina and toasted breadcrumbs.
$9.00
Mac N’ Cheese (Large)
Aged cheddar, jarlsberg, fontina and toasted breadcrumbs.
$17.00
Beef Tenderloin Sliders (1 Slider)
(1 Slider) (2 sliders with fries) caramelized onions, blue cheese full order served with choice of mixed greens, fries or garlic cilantro fries for a fee.
$13.00
Beef Tenderloin Sliders (Slider With Fries)
(1 Slider) (2 sliders with fries) caramelized onions, blue cheese full order served with choice of mixed greens, fries or garlic cilantro fries for a fee.
$26.00
Cubano
Ham, smoked pork, white cheddar, pickles and yellow mustard.
$18.00
Pulled Pork Sliders (1 Slider)
8 (1 slider) / 16 (2 sliders with fries) BBQ sauce, apple cabbage slaw full order served with choice of mixed greens, fries or garlic cilantro fries for for a fee.
$8.00
Pulled Pork Sliders (2 Sliders With Fries)
8 (1 slider) / 16 (2 sliders with fries) BBQ sauce, apple cabbage slaw full order served with choice of mixed greens, fries or garlic cilantro fries for for a fee.
$16.00
Artichoke Panini
Artichoke purée, tomato jam, roasted red bell pepper on focaccia bread.
$15.00
1/2 Duck Club
Duck confit, smoked duck breast, goat cheese, arugula, cherry jam, shallots, candied pecans and citrus vinaigrette.
$17.00
Chicken Burger* (G)
Sage cheddar, fennel, arugula, apples and dijonnaise *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$17.00
Farmhouse Burger* (G)
Sunny side egg, bacon, white cheddar, caramelized onion and dijonnaise *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$18.00
West Coast Burger* (G)
Mustard griddled, cheddar cheese, caramelized onions, special sauce, pickle, tomato, lettuce *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$16.00
Half Pound Prime Burger* (G)
Brioche bun, lettuce, tomato, onion, dill pickles *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$14.00
Impossible Burger* (G)
Brioche bun, lettuce, tomato, onion, dill pickles *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$16.00
Veggies
Raw vegetables, with ranch dipping sauce).
$7.00
Fresh Fruit $6.00
Mac & Cheese $9.00
Pasta With Butter $7.00
Grilled Cheese
With French fries.
$9.00
PB & J
With French fries.
$9.00
Chicken Fingers
With BBQ sauce and French fries.
$12.00
Burger
All natural prime 4 oz. Patty, served with French fries add cheddar cheese for a fee.
$9.00
Kids French Toast $8.00
Kids Scrambled Eggs N’ Bacon $8.00
Crème Brûlée $9.00
Flourless Chocolate Cake
Berry puree
$9.00
Lemon Tart $9.00
Brunch
House Made Quiche
Prepared daily, ask your sever for details! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$14.00
Malted Buttermilk Belgian Waffle
Cinnamon butter and brandied cherries.
$14.00
French Toast
Whipped ricotta cheese and season fruits.
$12.00
Chilaquiles* (G)
Corn tortillas, house made salsa, queso fresco, onion, sour cream, cilantro and scrambled eggs *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$14.00
Hangover Helper
House made herb biscuit, hook’s creamery cheddar cheese, house bacon, chicken sausage gravy and scrambled eggs *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
Breakfast Melt
House cured bacon and ham, fontina, cheddar, scrambled eggs, arugula, caramelized onions and country Italian bread *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
Bagel N’ Lox
House smoked salmon with traditional accompaniments *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$16.00
Florentine Benedict
English muffin, vine ripened tomatoes, spinach and basil hollandaise *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
Ham Benedict
House cured ham, English muffin and hollandaise *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
Salmon Benedict
House smoked salmon, brioche, cream cheese and blood orange hollandaise *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$17.00
Doughnut Holes
House made daily.
$8.00
Apple Chicken Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$6.00
Deviled Eggs $8.00
Maple Sage Pork Sausage
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$6.00
Applewood Smoked Bacon
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$6.00
House Cured Ham
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$6.00
Toast N’ Jam
Wheat, rye, white, cinnamon raisin, English muffin.
$4.00
Breakfast Potatoes
Garlic butter and parmesan cheese.
$5.00
Sesame Bagel N’ Cream Cheese $5.50
Chicken Sausage Gravy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$4.00
Hollandaise $2.00
Duck Confit Hash* (G)
Yukon gold potatoes, caramelized onions, garlic and herbs *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
Mushroom Hash* (G)
Gluten free. Sautéed mushrooms, Yukon gold potatoes, spinach, caramelized onions and béarnaise sauce *consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
Sweet Potato Hash* (G)
Pineapple, fennel, sweet potato and blood orange hollandaise add pork belly for a fee more! *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
Ham N’ Cheese Scramble* (G)
Hook’s 3 year cheddar and house cured ham *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$14.00
Sausage Scramble* (G)
Chicken sausage, spinach, crimini mushrooms, garlic and caramelized onion *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$14.00
3 Eggs* (G)
Choice of bacon, pork sausage, chicken sausage or ham *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
Tomato Basil Omelet* (G)
Spinach, goat cheese and grape tomato jam *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$15.00
Steak & Eggs* (G)
8 oz new York steak any style. *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$21.00
Fried Chicken N’ Waffle
Lemon butter, bacon strip and dunek farm maple syrup *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$16.00
The Showstopper
2 belgian waffles, 1 lb prime beef patty, cheddar, swiss, tomato, arugula, dijonnaise, house cured bacon and ham *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food-borne illness.
$27.00
Grapefruit Juice $4.00
Apple Juice $4.00
Orange Juice $5.00
Lemonade $4.00
Freshly Brewed Coffee $4.00
Hot Tea $4.00
Cold Brew
Iced coffee.
$5.00
Veggies
Raw vegetables, with ranch dipping sauce).
$7.00
Fresh Fruit $6.00
Mac & Cheese $9.00
Pasta With Butter $7.00
Grilled Cheese
With French fries.
$9.00
PB & J
With French fries.
$9.00
Chicken Fingers
With BBQ sauce and French fries.
$12.00
Burger
All natural prime 4 oz. Patty, served with French fries add cheddar cheese for a fee.
$9.00
Kids French Toast $8.00
Kids Scrambled Eggs N’ Bacon $8.00
Crème Brûlée $9.00
Carrot Cake
Creme cheese frosting
$9.00
Flourless Chocolate Cake
Berry puree
$9.00
Key Lime $9.00
Lemon Tart $9.00
Vanilla $6.00
Chocolate $6.00
Pistachio $6.00
Peach Bourbon $6.00
Raspberry $9.00
Strawberry $9.00
Lunch
House Made Pretzel Bites
Half acre beer cheese
$8.00
Bacon Wrapped Dates
Stuffed with blue cheese dressing. Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness.
$8.00
Fried Calamari
Gluten. Marinara sauce & jalapeno aioli .
$19.00
Burrata Salad

Focaccia croutons, heirloom tomatoes, cucumber, fresh parsley & balsamic glaze. Gluten free option available per request.
$14.00
Baked Tomato Goat Cheese
Gluten. Basil tomato sauce , goat cheese & demi – baguette
$14.00
Fork Poutine
Hand cut fries , duck confit , duck gravy & cheddar sauce . upgrade to garlic cilantro fries for . $ 2
$18.00
Olives Castelvetrano
Gluten. Mediterranean fantasy & green castelvetrano .
$9.00
Soup N ‘ Grilled Cheese
Cheddar , house bacon lardon & tomato bisque soup
$12.00
Duck Salad
Gluten. Duck confit , smoked duck breast , arugula , orchard fruits & citrus vinaigrette .
$19.00
Grilled Chicken Cobb
Bacon , blue cheese crumbles , egg , cucumber , tomatoes & avocado ranch.
$15.00
Cesar Salad
Gluten. Romaine lettuce , traditional dressing , parmesan cheese & croutons . Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness
$12.00
Beet Salad
Gluten. Roasted beets , marcona almonds , mixed greens , & citrus vinaigrette . Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness
$13.00
Mac N Cheese (Small)
Aged cheddar , jarlsberg , fontina & toasted breadcrumbs .
$11.00
Mac N Cheese (Large)
Aged cheddar , jarlsberg , fontina & toasted breadcrumbs .
$17.00
Duck Club
Duck confit , smoked duck breast , goat cheese , arugula . cherry jam , shallots , candied pecans & citrus vinaigrette. Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness
$19.00
Croque Monseur
Fork’s take on a french classic ! house smoked ham , romesco , tomato jam , manchego , & sourdough bread topped with 3 cheese sauce. Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness
$15.00
Artichoke & Fennel Panini
Artichoke puree , tomato jam , fennel confit , marinated artichoke , roasted red pepper , fontina cheese , house made tomato focaccia
$14.00
Cubano
Ham , smoked pork , white cheddar , pickles & yellow mustard ..
$18.00
West Coast Burger
Mustard griddled , cheddar cheese , caramelized onions , special sauce , pickle , tomato , lettuce. Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness
$16.00
Chicken Burger
Gluten. Sage cheddar , fennel , arugula , apples & dijonnaise. Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness
$17.00
Farmhouse Burger
Gluten. Sunny side egg , bacon , white cheddar , caramelized onion , dijonnaise. Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness
$17.00
Turkey Burger
Gluten. Arugula , tomato , red onion , white cheddar & harissa mayo. Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness.
$16.00
Half Pound Prime Burger
Gluten. Brioche bun , lettuce , tomato , onion , dill pickles. Consuming raw or undercooked meats , poultry , seafood . shellfish , or eggs may increase your risk of foodborne – illness.
$14.00
Beef Tenderloins Sliders
Caramelized onions blue cheese
$13.00
Pulled Pork Sliders
Boo sauce , apple cabbage slaw
$8.00
Veggies
Raw vegetables, with ranch dipping sauce).
$7.00
Fresh Fruit $6.00
Mac & Cheese $9.00
Pasta With Butter $7.00
Grilled Cheese
With French fries.
$9.00
PB & J
With French fries.
$9.00
Chicken Fingers
With BBQ sauce and French fries.
$12.00
Burger
All natural prime 4 oz. Patty, served with French fries add cheddar cheese for a fee.
$9.00
Kids French Toast $8.00
Kids Scrambled Eggs N’ Bacon $8.00
Crème Brûlée $10.00
Flourless Chocolate Cake
Berry puree
$10.00
Key Lime $10.00
Lemon Tart $10.00
Vanilla $6.00
Chocolate $6.00
Pistachio $6.00
Coffee $6.00
Peach Bourbon $6.00
Raspberry $9.00
Strawberry $9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: forkchicago.net

Reviews

shazia siddique
Everything we tried here was so tasty. Bearded lady was a fantastic drink . Sticky toffee pudding was fabulous for dessert.Crissy was an awesome host. The fork has a homey neighborhood vibe.

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Taylor Alcantar
I love anyplace that will let you build your own charcuterie board! They had a large and fun drink menu, and they were well made. The bartender was really friendly.

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Andrew W.
Went to Fork for brunch a day ago. Overall, the food was good with nice drink options as well. Was not a huge fan of putting my card down for our reservation. Would still go back to this location again

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MaryAnn Bryant
We were a big group and our server was amazing and attentive. Highly recommend the mussels, the broth was so flavorful and great for a bread dunk! Delicious! Great cocktails and charcuterie too

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Katherine Kern
Great experience. Staff was very friendly, didn’t rush us. Food was excellent. One of my friends ordered chicken and waffles and good God, I have never seen such a big piece of chicken on a waffle lol. Atmosphere was casual without being divey.

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Francisco Martinez
Love this place! The food is amazing and the staff is always paying attention and helpful. The places is very clean and confortable. I’ve been here a couple times and I’m always impressed by the great selection of dishes and drinks they have. Definitely recommend it!

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marie carolynn
It was our first time here with large family of 11.

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Taylor Cohron
Honestly, I was expecting a middle of the road good brunch experience, but was pleasantly surprised by phenomenal food and at an affordable price! The service was also great and the atmosphere was perfect for brunch with friends. Definitely going to go back!

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Karaline Feller
I love Fork! This is my go-to place when I have guests in town. I am frequently at Fork for dinner. Their Chef’s Flight cheese board is amazing as well as their Bacon Wrapped Dates (in a gorgonzola sauce! Yum!) Great place for dinner and cocktails!

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Bill Graddy
Was in the neighborhood and saw great reviews. Was sorely disappointed. I ordered the steak special and my partner ordered the artichoke fennel panini. My steak was ordered medium rare and came out rare, almost tartare. Was described as pan seared but there was no crust and pale grey. The potatoes were flavorless and everything made a film in my mouth. Not sure if they’re using nonstick spray but something is off. The sandwich also had this film and was quite mushy. Overall would not return.

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