Gianni’s Trattoria Menu – Concord, NC

Type : Italian restaurant

Location : Concord, NC

Italian cuisine served in earthy, polished white-tablecloth setting with multiple seating options. Based on 845 reviews, the restaurant has received a rating of 4.5 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Gianni's Trattoria 28025

Address:
16 Union St S, Concord, NC 28025

Phone: (704) 788-0595

Website: http://giannistrattoria.com/

Social Profile:

Hours

Wednesday 11 AM–3 PM, 5–9 PM
Thursday 11 AM–3 PM, 5–9 PM
Friday 11 AM–3 PM, 5–10 PM
Saturday 11 AM–3 PM, 5–10 PM
Sunday 12–9 PM
Monday 11 AM–3 PM, 5–9 PM
Tuesday 11 AM–3 PM, 5–9 PM

Menu

Wine List
Urban Riesling, Mosel $8.00
Danzante Pinot Grigio, Italy $7.00
Kris Pinot Grigio, Italy $9.00
Dona Paula Los Cardos Sauvignon Blanc, Mendoza, Arg $7.00
Hidden Crush Chardonnay, Central Coast $8.00
Frederick Trouillet Pouilly Fuisse, France $12.00
Hob Nob Pinot Noir, France $8.00
Blackstone Merlot, California $7.00
Carletto Montepulciano, Italy $8.00
Straccali Chianti, Italy $8.00
Bodega Septima Malbec, Argentina $8.00
James Mitchell Cabernet Sauvignon, California $8.00
Sebastiani Cabernet Sauvignon, Sonoma, California $9.00
Piccini Chianti Classico, Tuscany $10.00
Terras Guada Albarino, Spain $36.00
Dr. Loosen Riesling Spatlese, Erdener Treppchen, Mosel $59.00
Stellina Di Notte Pinot Grigio, Italy $40.00
The Crossing Sauvignon Blanc, Marlborough, New Zealand $32.00
Clos Du Bois Chardonnay, Sonoma, California $46.00
Sonoma Cutrer Chardonnay, Russian River, California $40.00
Artesa Chardonnay, Carneros, California $43.00
Napa Cellars Chardonnay, Napa, California $45.00
Bouchaine Chardonnay, Carneros, California $50.00
Zardetto Prosecco, Italy Split $8.00
Bouvet Brut $23.00
Cadoro Moscato, Italy $32.00
Hardy’s Port Glass $7.00
Warres Port Glass $14.00
Roederer Anderson Valley Brut, California $45.00
Moet White Star, Champagne $62.00
Jackson Triggs Ice Wine $43.00
Kim Crawford Pinot Noir, Marlborough, New Zealand $36.00
Sean Minor Pinot Noir, Napa, California $38.00
Annabella Pinot Noir, Carneros, California $39.00
Punta Final Malbec, Mendoza, Argentina $32.00
Pascual Toso Malbec, Mendoza, Argentina $39.00
LeGaris Crianza, Rioja, Spain $42.00
Andeluna Cabernet Sauvignon, Mendoza, Argentina $36.00
Francis Coppola Director’s Cut Cabernet Sauvignon, Sonoma California $39.00
First Press Cabernet Sauvignon, Napa, California $38.00
Sean Minor Cabernet Sauvignon, Napa, California $37.00
Ferrari Carano Cabernet Sauvignon, Sonoma, California $45.00
Cousino Macul Antiguas Reserva Cabernet Sauvignon, Maipo $52.00
Clos Du Los Siete (Red Blend), Argentina (Malbec, Merlot, Cabernet Sauvignon, Syrah) $36.00
Sean Minor Blend, Napa, California $39.00
BV Tapestry, Napa, California $58.00
Charles Krug Merlot, Napa, California $42.00
Easton Zinfandel, Amador County $40.00
Scala Dei Negre Priorat, Spain $36.00
Ferrari Carano Siena, Gianni’s Sangiovese $45.00
Sassoregale Sangiovese, Tuscany $36.00
Fonterutoli Badiola Rosso, Tuscany $32.00
Belguardo Serrata Rosso (Super Tuscan), Tuscany $48.00
Castello D’Albola Chianti Classico, Tuscany (#47 Wine Spectator Top 100) $44.00
Frescobaldi Nipozzano Chianti, Tuscany $50.00
Castello Di Bossi Chianti Classico, Tuscany $50.00
Fonterutoli Chianti Classico, Tuscany $60.00
Volpaia Chianti Classico, Tuscany $44.00
Valle Reale Montpulciano D’Abruzzo $44.00
Zenato Valpolicella Ripassa, Veneto $48.00
La Giaretta Amarone Classico, Veneto $60.00
Barbi Brusco (Baby Barollo), Tuscany $45.00
Damiliano Barbera D’Asti, Piedmont $38.00
Pio Cesare Barbers D’Alba, Piedmont $45.00
Gomba Nebbiolo, Piedmont $50.00
Damilano Nebbiolo D’Alba, Piedmont $36.00
Damilano Barolo, Peidmont $69.00
642 Maremma Rosso Di Toscana (Super Tuscan), Tuscany $36.00
Cantele Primitivo, Italy $36.00
Riondo Amore, Veneto $59.00
Batasiolo Barbera D’Alba, Piedmont $49.00
Villadoria Barolo, Piedmont $69.00
Planeta Cerasuolo Di Vlttoria $50.00
Querciabella Chianti Classico 2004 $69.00
Sequoia Grove Cabernet Sauvignon $70.00
Nickel & Nickel Ponzi Zinfandel $74.00
Damiano Barolo $75.00
Girard Artistry $75.00
Montarsiccio Super Tuscan $79.00
XYZin 100 Year Old Vines $89.00
Kuleto Cabernet Sauvignon $89.00
Mastroberardino Taurasi $93.00
Barbi Brunello Di Montalcino $95.00
John Anthony Cabernet Sauvignon $95.00
Chalk Hill Cabernet Sauvignon $95.00
Leap NE Cede Malis $99.00
Stags Leap Cabernet Sauvignon $110.00
Sebastiani Cherryblock Cabernet Sauvignon $110.00
Rodney Strong Symmetry 2005 – 92 Points $111.00
Fisher Coach Insignia Cabemet Sauvignon $120.00
Merryvale Cabernet Sauvignon $157.00
Pio Cesare Barolo $180.00
Tiganello Toscano – 93 Points $195.00
BV Latour – 94 Points $219.00
Chateau De Beaucastel 2006 – 96 Points Parker $240.00
Cristal Brut $400.00
Pizza Loft Menu
“Gianni’s Favorite” Margarita Pizza
Fresh mozzarella, tomato sauce, pecorino romano, parmesan reggiano, olive oil & fresh basil
$18.99
Bella’s White Veggie Pizza
Ricotta, mozzarella, fresh spinach, tomatoes, garlic & olive oil
$17.99
Buffalo Chicken Pizza
Chicken strips, breaded & fried,marinated in “Buffalo” hot sauce topped with pecorino romano & blue cheese
$17.99
Amatriciana
Hot capicolo with onions, bacon, herbs & crushed red pepper, tomato sauce & mozzarella
$17.99
Chris’s Party Pizza
Ranch and hot sauce base, pecorino romano & mozzarella cheese, Chicken
$17.99
The Old Fashioned
Crushed tomatoes, pecorino romano, oregano & olive oil
$15.99
Chicken Cutlet $7.99
Chicken Parmesan $7.99
Meatball Parmesan $6.99
Eggplant Parmesan $6.99
Pizzas $11.99
Additional Topping $2.00
Two Slices Cheese Pizza & Soft Drink
served llam – 4pm only
$5.00
Calzone
Stuffed with mozzarella, ricotta & romano cheese
$5.99
Calzone For Two $9.95
Stromboli
Stuffed with Sausage, Ham, Pepperoni & Mozzarella
$5.75
Sausage Roll
Onions, Peppers, Link Sausage & Mozzarella
$4.75
Pepperoni Roll
Pepperoni & mozzarella
$4.75
House Salad
Dressings: Italian, Ranch, Blue Cheese
$2.99
Caesar $2.99
Lg Caesar Salad $5.99
Lg Grilled Chicken Caesar Salad $7.99
Lg Shrimp Caesar Salad $8.99
Sunday Menu
Mama’s Classic Spaghetti & Meatballs
Plump meatballs made with Pork, veal & Beef just like Mama used to make braised inmarinara sauce, served over a bed of spaghetti
$12.99
Rigatoni A La Vodka
Sautéed imported Prosciutto in a creamy laced san Marzano Tomato sauce with a touch of vodka tossed Rigatoni
$12.29
Orecchiette Rustica
Sautéed seasoned Broccoli Rabe with roasted Hot & sweet italian sausage, garlic & Crushed Red Pepper a rich buttery italian olive oil
$14.99
Fusilli Alla Norma
Roasted Local Eggplant in a rich & spicy Tomato sauce with sweet Onions tossed with Fusilli and chunks of Fresh Wet Mozzarella and Basil
$12.99
Brooklyn Style Broccoli & Macaroni
Sautéed Broccoli Florets and a classic Agli Olio sauce of Olive oil with garlic, crushed Red Pepper & Pecorino Romano tossed
$12.99
Rigatoni Alla Rena
Sautéed Prosciutto with assorted Wild Mushrooms in our zesty house Four cheese cream sauce tossed with Rigatoni
$12.99
Tortellini Con Filetto Di Pomodoro
Plump Cheese stuffed Tortellini tossed a classic san Marzano Tomato sauce with bits of Prosciutto, garlic, crushed Red Pepper & fresh Basil
$13.99
Farfalle Di Bologna
Classic Bolognese Meat sauce made with Beef & Pork, carrots, onions & Celery in Tomato sauce tossed with Farfalle butterfly shaped pasta
$13.99
Gemeli Frianelli
Chunks of italian sausage with Wild Mushrooms and sweet Baby Pea’s in a creamy Tomato sauce with a touch of crushed Red Pepper tossed with Gimeli pasta
$13.99
Insalata Mista
organic Baby Mesclun Greens with shredded Carrots, Grape Tomatoes, cucumbers & Balsamic Vinaigrette
$2.99
Classic Caesar Salad
Crisp Romaine tossed with house made Caesar dressing along with seasoned Croutons & Pecorino Romano
$2.99
Insalata Di Famiglia
Organic Baby Mesclun greens with Tomatoes, cucumbers, shaved carrots, seasoned Croutons and house made Red wine Vinaigrette
$2.99
Pizzas $11.99
Additional Topping $2.00
House Salad
Dressings: Italian, Ranch, Blue Cheese
$2.99
Caesar $2.99
Lg. Caesar Salad $5.99
“Gianni’s Favorite” Margarita Pizza
Fresh mozzarella, tomato sauce, pecorino romano, parmesan reggiano, olive oil & fresh basil
$18.99
Bella’s White Veggie Pizza
Ricotta, mozzarella, fresh spinach, tomatoes, garlic & olive oil
$17.99
Buffalo Chicken Pizza
Chicken strips, breaded & fried, marinated in “Buffalo ” hot sauce topped with pecorino romano, mozzarella & blue cheese
$17.99
Amatriciana
Hot capicolo with onions, bacon, herbs & crushed red pepper, tomato sauce & mozzarella
$17.99
Chris’s Party Pizza
Ranch and hot sauce base, pecorino romano & mozzarella cheese, Chicken
$17.99
The Old Fashioned
Crushed tomatoes, pecorino romano, oregano & olive oil
$15.99
Dinner Menu
Pasta E Fagioli
Our version of an Italian Classic – a blend of White beans and pasta ina rich Tomato broth with vegetables & bits of Pancetta
$4.99
Zuppa De Cipolla
A savory blend of four families of roasted onions in a rich Meat broth topped with melted Gruyere and Fontina cheeses along with herbed Croutons
$4.99
Insalata Mista*
Organic Baby Greens with shredded Carrots, Pear tomatoes and English Cucumbers served with our house Balsamic Vinaigrette
$4.99
Insalata Di Arancia
Peppery baby Arugula with Orange & grapefruit slices, shaved fennel, Red Onions, crisp Bacon Bits, Avocado & Honey Citrus Vinaigrette
$6.99
Classic Caesar Salad*
Served with freshly seasoned house herbs Croutons and a classichomemade Ceasar dressing with shaved Parmigiano Reggiano cheese
$6.99
Baby Arugula*
Topped with pan seared Chevre “mutton button” cheese with grilled Strawberries, shaved Red Onion and dressed in a Pink Prosecco Vinaigrette
$6.99
Italian Chop House Salad*
Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Calamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette
$6.99
Antipasto Misto*
Featuring a selection of Prosciutto di Parma, Italian cured Meats, hand Roasted Peppers, Sicilian style Caponata, cured seasoned Olives, and imported Italian Cheeses
$15.99
Ostriche Fritte
Cornmeal crusted fried Bacon wrapped Oysters paired with chilled Gulf Shrimp & served with Cajun Remoulade, Cocktail Sauce & Pickled Okra
$10.99
Asparagi Alla Griglia*
Grilled Asparagus with shaved imported Speck Ham, topped with an Allie Bubba Farm’s Duck Egg, shaved Parmigiano Reggiano Cheese & drizzled with Truffle Oil
$10.99
Melanzane Grigliate Napoleone
Seasoned Eggplant & Heirloom Tomatoes grilled then layered with slices of fresh Wet Mozzarella, served warm & drizzled with fresh nut less Pesto & Extra Virgin Olive Oil
$8.99
Pan Roasted Exotic Wild Mushrooms
In a light Tarragon Mustard Cream over grilled Peasant Bread Toast points drizzled with Truffle oil
$9.00
Calamari Fritti
Domestic Calamari lightly dusted in our special seasoned flour, gently fried and served with fiery Fra Diavolo sauce
$9.00
Gnocchi Prima Vera Di Verdura
Mixed seasonal vegetables including Broccoli Rabe, assorted Mushrooms, Squash, Sundried Tomatoes & Baby Pea’s tossed with fresh Nut- less Pesto & Potato Gnocchi topped with
$18.99
Orecchiette Di Gran Rustica*
Sautéed boneless Chicken, roasted Italian Sausage, seasoned Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic and Crushed Red Pepper
$18.99
Ricotta Cavatelli With Hot Sausage
A simple but elegant spicy Italian Sausage Ragu tossed with Ricotta Cavatelli and dusted with grated Pecorino Romano & Herbs
$15.99
Mama’s Classic Spaghetti & Meatballs
Handmade Meatballs with Pork, Beef & Veal just like Mama used to make, braised in Marinara Sauce & served over a bed Of imported Spaghetti
$12.99
Ravioli Con Sugo Di Nirva*
Plump Smoked Chicken Ravioli with sautéed Artichoke Hearts, Roasted Eggplant, Capers & Baby Spinach in a spicy Fra Diavolo Tomato Sauce with tossed with chunks of fresh Wet Mozzarella & Basil
$20.99
Brooklyn Style “Broccoli & Macaroni”*
Old fashioned comfort food! Sauteea Broccoli Florets in a classic “Agli Olio” Sauce of Olive Oil to with Garlic, Crushed Red Pepper & Pecorino Romano tossed with
$13.99
Tagliatelle Di San Jacque
Pan seared Sea Scallops & Gulf Shrimp with sautéed Wild Mushrooms, Pancetta, & Scallions in a rich Gorgonzola & Parmesan infused Cream Sauce tossed with Tagliatelle & dusted with toasted Breadcrumbs & shaved White Belgian Chocolate
$24.99
Percadelli Frutti Di Mare
Sautéed domestic Shrimp and succulent Sea Scallops in Olive Oil with Red and Yellow Teardrop Tomatoes, Feta cheese, Calamata olives and fresh garden Herbs tossed with Percadelli Pasta
$22.99
Lasagne Al Forno
A timeless classic with our hearty Bolognese Meat Sauce, creamy Béchamel, Mozzarella and fresh Ricotta baked until hot and bubbly
$16.99
Cavatappi Piaciatina*
Sautéed Chicken with Speck Ham, Wild Mushrooms, grated Parsnips, Sundried Tomatoes, Leeks & Roasted Butternut Squash in a light Sage Butter Sauce, tossed with Cavatappi, shaved imported Ricotta Salata & Truffle Oil
$22.99
Melanzane Ripieno
Delicate fried Eggplant rolls slathered with herbed fresh Ricotta and stuffed with a fresh made nut free Pesto tossed Angel Hair Pasta, then baked in our homemade Marinara Sauce topped with fresh wet Mozzarella
$16.99
Vitello Goodinuchi
Bone in 1# Veal Chop stuffed with imported Fontina and Mozzarella, Spinach and Prosciutto, lightly breaded and pan seared, topped with a roasted Mushroom Burgundy Demi Glace and served with Angel Hair Pasta
$32.99
Anatra Arrosto
Oven roasted Duck Breast served with a Black Mission Fig-Orange Port Wine Reduction, Roasted Potatoes and Chefs seasonal daily vegetable
$28.99
Francaise
Your choice of Shrimp or Chicken battered & fried in a light Parmesan Egg batter, topped with a Citrus Beurre Blanc served over Angel Hair Pasta with fried Spinach Shrimp
$24.99
Pork “Rib Eye”
Basted in a Sweet & Spicy Pancetta Bourbon BBQ, grilled & topped with a tangy Roasted Corn Salsa with Parslied Potatoes & fried Taro Chips
$25.99
Chicken & Shrimp Picatta
Pan seared & dressed with Artichoke Hearts, Capers & Parsley in a Lemon Butter Sauce served over Capellini Pasta
$23.99
Filetto Di Tilapia
Panko crusted & oven roasted, served with twin Zucchini Potato Cakes & drizzled with a Blood Orange Beurre Blanc
$18.99
Branzino Di Anna
Roasted filet of Chilean Sea Bass resting over a bed of Saffron Couscous topped with a Peasant style Sweet Corn, Artichoke & Roasted Pepper “Succotash,” drizzled with an Arugula Spinach Puree
$32.99
Pollo Arrosto
Half roasted Herb Chicken over Rosemary Potatoes topped with a spicy Vinegar and Roasted Pepper Sauce
$17.99
Sicilian Red Snapper
Marinated & sautéed Red Snapper Filet served over a bed of Orzo Pilaf topped with a Sicilian style Calamata Olive & grilled Eggp ant Tomato Relish drizzled with a Saffron Citronette
$25.99
Medaglioni Di Pollo Friulana
Grilled Chicken Breast Medallions topped with Smoked Mozzarella & dressed with a Friulan style Peperonata Sauce (Peppers, Onions, Eggplant & stewed San MarzanoTomatoes with Herbs), served with Capellini
$20.99
Bistecca Alla Griglia
10 oz aged choice Boneless Rib Eye grilled to your specifications & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice
$26.99
Florentine
Lemon, Olive Oil, Garlic & Crushed Red Pepper
Chef Heather’s
Special Sweet & Spicy Chili sauce with a touch of Cilantro, Ginger & Lime
Proctor Sauce
Wild Mushrooms in a Cabernet Whole Grain Mustard Veal Demi with Herbs & Tomatoes
Lunch Menu
Pasta E Fagioli
Our version of an Italian Classic – a blend of White Cannellini Beans with Pancetta and Pasta in a rich Tomato Broth
$4.99
Zuppa De Cipolla
A savory blend of four families of roasted Onions in a rich Meat Broth topped with melted Gruyere & Fontina Cheeses with Herbed Garlic Croutons
$4.99
Insalata Mista
Organic Baby Greens with shredded Carrots, Grape Tomatoes sliced Cucumbers, served with Balsamic Vinaigrette
$4.99
Classic Caesar Salad
Crisp Remaine Lettuce with seasoned Garlic Croutons and a classic homemade Caesar dressing with grated Pecorino Romano Cheese
$5.99
BLT Chopped Salad
Chopped Romaine with fresh Bacon Bits, sliced Avocado, Grape Tomatoes, sliced Radish, Roasted Corn, Red Onion & crumbled Goat Cheese with a tangy Cilantro Lime Vinaigrette
$6.99
Insalata Di Greco
Crisp Romaine Lettuce tossed with seasoned Artichoke Hearts, Grape Tomatoes, sliced Cucumber, shaved Red Onion, Kalamata Olives, Feta and tossed with creamy Greek Dressing
$6.99
Lunch Combo
A cup of your choice of Soup with a petite version of your favorite salad
$7.99
Rocco’s Brooklyn Special
Chunks of Meatballs & Italian Sausage with sautéed Wild Mushrooms, Peppers & Onions in Marinara with Spaghetti
Orecchiette Gran Rustica
Sautéed boneless Chicken with Broccoli Rabe, Sundried Tomatoes, Garlic & Crushed Red Pepper in Olive Oil tossed with Orecchiette & a touch of grated Romano Cheese
Rigatoni Alla Rena
A zesty Four Cheese Cream Sauce studded with Wild Mushrooms Prosciutto tossed with imported Rigatoni
Eggplant Rollatini
Fried battered Eggplant rolls stuffed with Pesto laced Angel Hair Pasta, covered with Marinara & Fresh Wet Mozzarella
Fusilli Alla Vodka
Sautéed slivers of Prosciutto in a creamy Vodka laced Tomato Sauce with a smidge of Red Pepper tossed with Fusilli
Open Faced Braised Pot Roast
On a toasted Roll topped with our house Mushroom Marsala Sauce, melted Fontina & fried Onion Petals
$8.99
Carolina Pastrami Melt
Shaved Pastrami & Swiss on Rye topped with Cole Slaw & a Hot & Sweet Mustard, grilled
$6.99
Confused Reuben
Shaved Pastrami and Oven gold Roasted Turkey piled high then topped with Baby Swiss, Sauerkraut, and homemade Russian dressing on Jewish Rye, toasted till crusty
$6.99
Italian Stallion
Shaved Sopresatta, Cappy Ram & Provolone Cheese on Ciabatta topped with Tomatoes, Banana Peppers, Red Onion & shaved Romaine tossed with Red Wine Vinaigrette, grilled till golden
$7.99
Old Fashioned Diner Club
Shaved Oven gold Turkey Breast & Cheddar on toasted White Bread with BoarsheadHam & Swiss, Bacon, Lettuce, Tomato, Red Onion & Mayo
$7.99
Meatball Slider Trio
Three mini Meatballs on Slider Rolls topped with our house Marinara Sauce, melted Mozzarella Cheese, sautéed Peppers & Onions
$6.99
French Dip
Hot Roast Beef shaved and piled high on a Ciabatta Roll, served with a side of Aus Jus
$6.99
Chicken Salad
On toasted Wheat with Lettuce & Tomato
$6.99
Sardinian Veggie Wrap
Tomato flavored Flour Wrap with a Roasted Garlic & Parsley White Bean Puree topped with sliced Tomatoes, Cucumbers, shaved Red Onion, Feta & Mesclun with a touch of seasoning
$6.99
Cup Of Soup & Sandwich Combo
Cup of your favorite soup & half sandwich: Turkey, Ham, Pastrami, Roast Beef or Chicken Salad
$6.99
Italian Grilled Cheese
Sliced Mozzarella, imported Fontina, Ricotta, fresh sliced Tomato & Basil on Ciabatta grilled & served with Pesto Mayo
$7.99
Don Giovanni
House fried breaded Chicken Cutlet on a toasted Ciabatta Roll topped with Fresh Wet Mozzarella, Vine ripened Tomato & Basil Bruschetta topping drizzled with a Balsamic Reduction
$8.99
Pesto Turkey Panino
Warm roasted Oven gold Turkey with Mozzarella, Tomatoes, Roasted Peppers, Arugula, Red Onion & fresh Basil Pesto on toasted Ciabatta Bread
$6.99
La Verdura
Freshly grilled & marinated Eggplant, Zucchini, Yellow Squash and our house roasted Red Peppers on Ciabatta Bread topped with Fresh Wet Mozzarella, grilled Panini style & served with a side of Pesto Mayo
$8.99
Gluten Free Menu
Insalata Mista*
Organic Baby Greens with shredded Carrots, Pear tomatoes and English Cucumbers served with our house Balsamic Vinaigrette
$4.99
Insalata Di Arancia
Peppery baby Arugula with Orange & grapefruit slices, shaved fennel, Red Onions, crisp Bacon Bits, Avocado & Honey Citrus Vinaigrette
$6.99
Classic Caesar Salad*
Served with freshly seasoned house herbs Croutons and a classichomemade Ceasar dressing with shaved Parmigiano Reggiano cheese
$6.99
Baby Arugula*
Topped with pan seared Chevre “mutton button” cheese with grilled Strawberries, shaved Red Onion and dressed in a Pink Prosecco Vinaigrette
$6.99
Italian Chop House Salad*
Crisp Romaine tossed with sliced Red Onion, seasoned Artichoke Hearts, Grape Tomatoes, Calamata Olives, Croutons & Romano Cheese in Red Wine Vinaigrette
$6.99
Antipasto Misto*
Featuring a selection of Prosciutto di Parma, Italian cured Meats, hand Roasted Peppers, Sicilian style Caponata, cured seasoned Olives, and imported Italian Cheeses
$15.99
Asparagi Alla Griglia*
Grilled Asparagus with shaved imported Speck Ham, topped with an Allie Bubba Farm’s Duck Egg, shaved Parmigiano Reggiano Cheese & drizzled with Truffle Oil
$10.99
Gnocchi Prima Vera Di Verdura
Mixed seasonal vegetables including Broccoli Rabe, assorted Mushrooms, Squash, Sundried Tomatoes & Baby Pea’s tossed with fresh Nut- less Pesto & Potato Gnocchi topped with
$18.99
Orecchiette Di Gran Rustica*
Sautéed boneless Chicken, roasted Italian Sausage, seasoned Broccoli Rabe & Sundried Tomatoes in Olive Oil with Garlic and Crushed Red Pepper
$18.99
Ravioli Con Sugo Di Nirva*
Plump Smoked Chicken Ravioli with sautéed Artichoke Hearts, Roasted Eggplant, Capers & Baby Spinach in a spicy Fra Diavolo Tomato Sauce with tossed with chunks of fresh Wet Mozzarella & Basil
$20.99
Brooklyn Style “Broccoli & Macaroni”*
Old fashioned comfort food! Sauteea Broccoli Florets in a classic “Agli Olio” Sauce of Olive Oil to with Garlic, Crushed Red Pepper & Pecorino Romano tossed
$16.99
Percadelli Frutti Di Mare
Sautéed domestic Shrimp and succulent Sea Scallops in Olive Oil with Red and Yellow Teardrop Tomatoes, Feta cheese, Calamata olives and fresh garden Herbs tossed with Percadelli Pasta
$22.99
Cavatappi Piaciatina*
Sautéed Chicken with Speck Ham, Wild Mushrooms, grated Parsnips, Sundried Tomatoes, Leeks & Roasted Butternut Squash in a light Sage Butter Sauce, tossed with Cavatappi, shaved imported Ricotta Salata & Truffle Oil
$22.99
Vitello Goodinuchi
Bone in 1# Veal Chop stuffed with imported Fontina and Mozzarella, Spinach and Prosciutto, lightly breaded and pan seared, topped with a roasted Mushroom Burgundy Demi Glace and served with Angel Hair Pasta
$32.99
Anatra Arrosto
Oven roasted Duck Breast served with a Black Mission Fig-Orange Port Wine Reduction, Roasted Potatoes and Chefs seasonal daily vegetable
$28.99
Branzino Di Anna
Roasted filet of Chilean Sea Bass resting over a bed of Saffron Couscous topped with a Peasant style Sweet Corn, Artichoke & Roasted Pepper “Succotash,” drizzled with an Arugula Spinach Puree
$32.99
Pollo Arrosto
Half roasted Herb Chicken over Rosemary Potatoes topped with a spicy Vinegar and Roasted Pepper Sauce
$17.99
Sicilian Red Snapper
Marinated & sautéed Red Snapper Filet served over a bed of Orzo Pilaf topped with a Sicilian style Calamata Olive & grilled Eggplant Tomato Relish drizzled with a Saffron Citronette
$25.99
Medaglioni Di Pollo Friulana
Grilled Chicken Breast Medallions topped with Smoked Mozzarella & dressed with a Friulan style Peperonata Sauce (Peppers, Onions, Eggplant & stewed San MarzanoTomatoes with Herbs), served with Capellini
$20.99
Bistecca Alla Griglia
10 oz aged choice Boneless Rib Eye grilled to your specifications & plated with our Parmesan dusted Roasted Potatoes & the sauce of your choice
$26.99
Wild Mushroom Demi Glace
Florentine
Lemon, Olive Oil, Garlic & Crushed Red Pepper
Chef Heather’s
special Sweet & Spicy Chili sauce with a touch of Cilantro, Ginger & Lime
Proctor Sauce
Wild Mushrooms in a Cabernet Whole Grain Mustard Veal Demi with Herbs & Tomatoes

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Reviews

Vernon Chittum
Had an amazing night here. From start to finish. The food, drinks, and staff were amazing. Our waitress was so great. The flavor of each corse and drink was top notch. All while being able to take our time and enjoy the experience. Could not have asked for a better donning experience.

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Kimberly Sloan
Wonderful food, amazing flavor, wait staff was great and the atmosphere was inviting. Absolutely will come again! (Sorry the photo has a bite out of it, I couldn’t wait lol)

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Sophie Irene
Salad was delicious and the server had a beautiful face. The pizza was over cooked and the service wasn’t the best. The restaurant had a cute little vibe to it though

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Robi Guerrant
Pretty good place for a date night. We went on a Sunday night after a movie with our two boys. They helped us out a bit by having buttered noodles for the picky eater, we also had a cheese pizza for the other one. The downside was that it was a 14 inch pizza, so we took half of it home. The two pasta dishes were delicious, rigatoni Ala Rena, was cream based with some prosciutto and mushrooms, and the tortellini with Alfredo that my wife requested was spot on. Not too kid frequently but they were accommodating for us. We will definitely return, probably just the two of us for a date night.

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L. Taylor
My friend and I stopped here for dinner after a long day and it was AMAZING. The food was very flavorful, the wine was amazing, and the customer service was beyond exceptional. I love the ambience and old New York or Boston vibe. The owners were super fun and entertaining . I had an amazing time visiting Gianni’s.

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Bryan Turman
Food is amazing – Best Italian I’ve ever had – Menu has so much to choose from – But You can’t order a dinner plate on the lunch menu until 5 that’s a huge negative – Parking is scarce and limited – Seating is ok just ask in advance for a large group – U can eat at the bar and it is well stocked – Wine menu has all the choices from common to rare selections – Staff is friendly and kind – Neighborhood feels safe and well lit at night.

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Linda Peterson
The food was amazing. The service was somewhat rude with our wait person not being patient and rolling his eyes when we asked questions. It could possibly have been that he had a hard time hearing us because the second reason it got marked down is that it was so loud in the restaurant you could not even hardly talk. They should consider installing some sound dampeners on the hard walls to help. While I highly recommend the food, the overall experience was less than ideal. UPDATE: This time, it was less busy as it was in the middle of the week, so it was not quite as loud as last time. The food was still amazing and the wait staff was nice and friendly. The fried oyster appetizer was the best I’ve ever had!

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Tatum Auvil
Stopped by after a long day at Gibson Mill and were lucky to get a table at this popular spot without a reservation on a Saturday night. We were blown away – fantastic food, friendly service and a cozy vibe. Best Caesar salad I’ve had in years, and the Melanzane Ripieno (eggplant dish) knocked my socks off. Will definitely be back soon

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JOSEPHINE
We were on our way to the Gibson Mill Antique Mall & we decided to get a bite to eat before antiquing so we took a chance and drove into Concord.

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Mike M
Our waitress she was ok. The food it was awesome.

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