Based on 306 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
6116 Jahnke Rd, Richmond, VA 23225
Phone: (804) 233-0388
Website: https://www.facebook.com/goldenskilletjahnkerd/
Hours
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
| Saturday | 11 AM–7 PM |
| Sunday | 11 AM–3 PM |
| Monday | Closed |
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
Menu
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Menu Photos
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Reviews
Rachelle McAdams
Golden Skillet on Janke Rd is the best. Now, this IS a big skillet! Chicken is big, crispy and tasty every time …..Williamsburg Rd needs to take lessons cuzzzz yuck
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Shirley Darden
My son ordered an 8 piece chicken and it was hard/old and had feathers on the wings. I called female owner (assumably) to discuss with her and she was nasty, didnt want to hear me and was very unprofessional. She then hung up in my face. After 11 months of patronizing this establishment, my family and I will no longer do so. I will also share my experience with friends. I have never written a review before, but felt it was necessary to do so since the female reacted in the way that she did.
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Dustin Akers
Oh I love the food and family they have owned it forever it seems like. You must try the Mc skillet chicken sandwich and they take debt cards now only was cash for a long time
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Jacob “Jake_da_Snake” Swearengin
I should go to Golden Skillet all the time when I lived in Richmond before, but since I moved back I have forgotten about it. Until my female friend wanted to eat lunch and I was thinking of what to eat, and I drove past one on Hull St near Turner Rd.
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Thren Baugh
Chicken pieces are small and chicken appeared old. They thought I was untruthful about them not giving me the coleslaw I had paid for in my $52 order
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Maxine Nails
I was a little girl when I used to eat at this place. I’m so happy to see y’all are still around!! I wanted to leave a review cause back in the 80’s there wasn’t Google to leave reviews. I always talk about this place cause to this day it was the BEST chicken I’ve ever had besides my mom’s My daddy loved y’all! We would get this chicken EVERY TIME we visited when visiting from Michigan! Proud to see y’all are still in business
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Randal Johnson
I got livers and gizzards. If you don’t eat these you can stop reading now. The livers we good. Crunchy and creamy on the inside. The gizzards were crunchy especially the connective tissue. Hot sauce helps everything. I forgot my drink and someone brought it out to my car. It takes 10-15 minutes to cook them.
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WILLIE SPAIN
Hasn’t been there in years. Great change from the same old chicken taste. Not like all the rest today; it really had the same chicken taste from the old days.
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Charity Michelle
Food is cooked to order. Always fresh, hot & delicious.
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Eric Philbeck
I got sick at that golden skillet three years ago. I will never eat there again. Sandston is the best one!
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