Greca Mediterranean Kitchen + Bar Menu – White Plains, NY

Type : Greek restaurant

Location : White Plains, NY

Based on 160 reviews, the restaurant has received a rating of 4.4 stars. Price

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Greca Mediterranean Kitchen + Bar 10601

Address:
189 Main St, White Plains, NY 10601

Phone: (914) 448-8800

Website:

Social Profile:

Hours

Saturday 4:30–10 PM
Sunday 11:30 AM–8:30 PM
Monday

(Labor Day)
Closed

Holiday hours
Tuesday 11:30 AM–9 PM
Wednesday 11:30 AM–9 PM
Thursday 11:30 AM–9 PM
Friday 11:30 AM–10 PM

Menu

Meze (starters)
Meze Trio
Choice of three from the following traditional Greek dips: hummus, tzatziki, melitzanosalata (roasted eggplant), tyrokafteri (feta, yogurt, chiles), taramosalata (carpo roe), skordalia (potatoes, garlic), fava (yellow split peas), with pita and vegetables
$18.00
Ochtapodi
Grilled octopus, ladolemono, roasted red peppers, onions, Santorini fava (GF)
$23.00
Saganaki Flambe
Tempura-fried kefalograviera cheese, lemon
$14.00
Spanakopita
Spinach, herbs, feta, phyllo
$14.00
Zucchini Keftedhes
Croquettes with feta, fresh herbs, tzatziki, red pepper coulis
$14.00
Loukaniko
Traditional Greek pork sausage (GF)
$14.00
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Main Plates
Lavraki
Whole bronzino cooked on an open flame (bones-in or deboned), ladolemono, spanakorizo (Market Price (GF)
Risotto Avlona
Shrimp, mussels, clams, steak, loukaniko (traditional Greek sausage), garlic, tomato, EVOO, bukuvo (crushed red pepper) (a Greek twist on paella) (GF)
$33.00
Imam Baildi
Slow-roasted eggplant stuffed with onions, garlic, herbs, fragrant tomato sauce; side lemon potatoes (Vegan, GF)
$24.00
Roasted Organic Chicken
Half chicken, lemon potatoes, wilted spinach (GF)
$29.00
Kalamakia
Choice of pork or chicken skewers, tomatoes and red onion, tzatziki, pita, lemon potatoes
$23.00
Shrimp Santorini
U10 Gulf shrimp, fresh tomatoes, garlic, onion, ouzo, Epirus feta, orzo
$30.00
Moussaka
Layers of eggplant, potatoes, ground pork, beef and lamb, feta-infused bechamel
$21.00
Hilopites
Greek egg pasta, whipped cauliflower, roasted mushrooms, touch of cream, shaved brussel sprouts, truffle oil, pecorino romano
$24.00
More
Salads
Greca
Tomatoes, kalamata olives, cucumbers, red onion, green peppers, Epirus feta, red wine vinegar, Greek mountain oregano (GF)
$16.00
Marouli
Romaine, scallions, herbs, ladolemono (add Epirus feta +3) (GF)
$12.00
Dakos
Chopped tomatoes, red onions, capers, Kalamata olives, red beets, crumbled Epirus feta over Cretan barley rusks
$15.00
Apple Gorgonzola
Field greens, green apples, gorgonzola, craisins, walnuts, white balsamic (GF)
$14.00
Golden Beet
Baby kale, goat cheese, golden beets, candied walnuts, pickled onions, white balsamic (GF)
$15.00
Dessert
Ekmek Kataifi
Shredded phyllo, milk custard, creme fraiche, toasted almonds, vanilla ice cream
$12.00
Baklava
Honey, walnuts, phyllo dough, pistachio ice cream
$12.00
Galaktoboureko
Milk custard, phyllo dough, syrup, vanilla ice cream
$12.00
Local Greek Yogurt
Choice of Sour Cherry Preserves, Rose Peta Preserves, or Greek Honey and Walnuts
$9.00
Chocuterie
Local chocolates from Chocolations in Mamaroneck, dipping sauces, Greek yogurt
$20.00
Craft Cocktails
Speak To Me Of God
Stray Dog Gin, orgeat, fresh-squeezed lemon juice, pineapple juice, quince syrup, candied quince
$15.00
Baklava Old Fashioned
Redemption bourbon, cinnamon syrup, black walnut bitters, candied walnut
$15.00
Greca Negroni
Empress 1908 Gin, Roots Diktamo, Otto’s Athens Vermouth, orange
$15.00
Cloudy Sunday
Litchfield Bourbon, Roots Kanela, Roots Diktamo, fresh-squeezed lime juice
$15.00
The Socratic Method
Litchfield Bourbon, Roots Rakomelo, fresh sage
$14.00
Greca Mule
Tito’s Handmade Vodka, Roots Rakomelo, Gosling Ginger Beer, fresh-squeezed lime juice, orange
$13.00
The Rebetiko
Butterfly pea tea-infused Barbayianni Ouzo, Plantation Rum, Chartreuse, simple syrup, fresh-squeezed lime juice
$16.00
Dirty Greca ‘Tini
Tito’s Handmade Vodka, caperberry with a splash of its brine
$15.00
The Anthony Quinn
Patron XO coffee liqueur, Greek iced coffee frappe
$14.00
More

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Trevor John
Stopped in for lunch after shopping in the neighborhood. Nice location on the corner with ease of access to everything. There is complimentary parking at the The Opus if he ample street parking is full. All of the food came out very timely and was tasty. Sweet fig jam complimented a Panini sandwich and put quite the spin on things. The Octopus was charred and grilled to perfection. The deserts were decadent as the ice cream was service in an edible chocolate dish. Well played!!

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Sergio Macias
The venue’s architecture is open and inviting, staff was very courteous, management is obviously customer focused as we were well attended to. The octopus was scrumptious – that alone was reason enough to go back regularly. I ordered the whole fish and wait staff was hyper aware to ask if I was okay with having the fishhead and / or bones included – some people are peevish about it. I found my dish to be delicious.

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Michele Fani
If you are looking for some good Humus great tasty meat, and excellent drinks(not water down), I can recommend this place… You don’t have to worry about the service. They don’t neglect and are always around for any requests (opposite to majority of American chain restaurants where you will grow gray hair just to be acknowledged). It may be a little pricey, but you pay for what you get and here you will have no regrets and no cutting corners.

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Elizabeth John
Nice location, ambiance and great service. Came here on a Tuesday for early dinner around 5 and It wasn’t crowded. By the time we left 2 hrs later, the restaurant was fuller. Specials were yummy and so were the entree and cocktails. I wouldn’t say It was phenomenal and highly recommended but It was a nice casual dinner. No complaints at all. Cocktails were okay. The Socrates was really good; has a sweet hint in the end. The fig cocktail and mule were okay. Overall, enjoyable casual dinner. Recommend It . Great great location and ambiance inside. Staff was very friendly.

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Georgia Konstantinou
The place is beautiful and the staff is very friendly and attentive. We got kalamarakia, kayiana with sausage, gyro, octopus and saganaki. We loved the kalamarakia, octopus and sausage but the rest of the dishes were discent but not great. The vanilla ice cream was also very taste but we didnt like the baklava cheesecake that had a sauce on top ( fig marmalade?? not sure…).

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Christina Coppola
Five stars all around. From the moment we entered we were greeted with friendly faces and welcoming smiles. Our waiter, Vincent, was an absolute delight. Friendly, knowledgeable, and just the right amount of attentive. The food was superb. We ordered a spread and everything was delicious. Drinks were just as great. Very well balanced. Would 100% recommend and will definitely be back!

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Edith Moore
Prepare to be dazzled! This restaurant showcased a true culinary artistry that left us in awe. The presentation of each dish was a masterpiece, and the flavors danced on our tongues. The knowledgeable staff guided us through the menu, enhancing our dining adventure. A true feast for the senses!

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Diana Dekajlo
I love this place and dine in regularly for dinner (I have yet to stop in for lunch). The food is consistently delicious, flavorful, and fresh. Cocktail options are inventive. Great place to go with friends, or for a last-minute weeknight dinner out.

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Aurelia Baker
You need to try everything on the menu here at least once, lots of different portions of food for any type of appetite, family style, small plates, mains, gyro and fries. The Greek honor and respect their food by bringing out its natural flavor, along with exceptional pairings! One-of-a-kind craft cocktails.

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Judy Brown
Nice modern atmosphere in downtown White Plains. Food was good for most part. Loved the zucchini fritters, probably the best appetizer I have ever had, super soft, like just put together and fried to order. Very flavorful and sauces were fantastic. Moussaka and salad were disappointing, former overcooked, almost no potato or eggplant and meat burnt. Side veggies excellent. Salad had mostly kale and ate really dry, chicken sandwich very juicy and tasty. So inconsistent food. Restaurant was loud and really hot, keep in mind on sunny days as 2 stories of all glass walls surround dining room.

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