Based on 160 reviews, the restaurant has received a rating of 4.4 stars. Price
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
189 Main St, White Plains, NY 10601
Phone: (914) 448-8800
Social Profile:
Hours
| Saturday | 4:30–10 PM |
| Sunday | 11:30 AM–8:30 PM |
| Monday
(Labor Day)
|
Closed
Holiday hours
|
| Tuesday | 11:30 AM–9 PM |
| Wednesday | 11:30 AM–9 PM |
| Thursday | 11:30 AM–9 PM |
| Friday | 11:30 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: resy.com
Reviews
Trevor John
Stopped in for lunch after shopping in the neighborhood. Nice location on the corner with ease of access to everything. There is complimentary parking at the The Opus if he ample street parking is full. All of the food came out very timely and was tasty. Sweet fig jam complimented a Panini sandwich and put quite the spin on things. The Octopus was charred and grilled to perfection. The deserts were decadent as the ice cream was service in an edible chocolate dish. Well played!!
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Sergio Macias
The venue’s architecture is open and inviting, staff was very courteous, management is obviously customer focused as we were well attended to. The octopus was scrumptious – that alone was reason enough to go back regularly. I ordered the whole fish and wait staff was hyper aware to ask if I was okay with having the fishhead and / or bones included – some people are peevish about it. I found my dish to be delicious.
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Michele Fani
If you are looking for some good Humus great tasty meat, and excellent drinks(not water down), I can recommend this place… You don’t have to worry about the service. They don’t neglect and are always around for any requests (opposite to majority of American chain restaurants where you will grow gray hair just to be acknowledged). It may be a little pricey, but you pay for what you get and here you will have no regrets and no cutting corners.
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Elizabeth John
Nice location, ambiance and great service. Came here on a Tuesday for early dinner around 5 and It wasn’t crowded. By the time we left 2 hrs later, the restaurant was fuller. Specials were yummy and so were the entree and cocktails. I wouldn’t say It was phenomenal and highly recommended but It was a nice casual dinner. No complaints at all. Cocktails were okay. The Socrates was really good; has a sweet hint in the end. The fig cocktail and mule were okay. Overall, enjoyable casual dinner. Recommend It . Great great location and ambiance inside. Staff was very friendly.
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Georgia Konstantinou
The place is beautiful and the staff is very friendly and attentive. We got kalamarakia, kayiana with sausage, gyro, octopus and saganaki. We loved the kalamarakia, octopus and sausage but the rest of the dishes were discent but not great. The vanilla ice cream was also very taste but we didnt like the baklava cheesecake that had a sauce on top ( fig marmalade?? not sure…).
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Christina Coppola
Five stars all around. From the moment we entered we were greeted with friendly faces and welcoming smiles. Our waiter, Vincent, was an absolute delight. Friendly, knowledgeable, and just the right amount of attentive. The food was superb. We ordered a spread and everything was delicious. Drinks were just as great. Very well balanced. Would 100% recommend and will definitely be back!
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Edith Moore
Prepare to be dazzled! This restaurant showcased a true culinary artistry that left us in awe. The presentation of each dish was a masterpiece, and the flavors danced on our tongues. The knowledgeable staff guided us through the menu, enhancing our dining adventure. A true feast for the senses!
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Diana Dekajlo
I love this place and dine in regularly for dinner (I have yet to stop in for lunch). The food is consistently delicious, flavorful, and fresh. Cocktail options are inventive. Great place to go with friends, or for a last-minute weeknight dinner out.
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Aurelia Baker
You need to try everything on the menu here at least once, lots of different portions of food for any type of appetite, family style, small plates, mains, gyro and fries. The Greek honor and respect their food by bringing out its natural flavor, along with exceptional pairings! One-of-a-kind craft cocktails.
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Judy Brown
Nice modern atmosphere in downtown White Plains. Food was good for most part. Loved the zucchini fritters, probably the best appetizer I have ever had, super soft, like just put together and fried to order. Very flavorful and sauces were fantastic. Moussaka and salad were disappointing, former overcooked, almost no potato or eggplant and meat burnt. Side veggies excellent. Salad had mostly kale and ate really dry, chicken sandwich very juicy and tasty. So inconsistent food. Restaurant was loud and really hot, keep in mind on sunny days as 2 stories of all glass walls surround dining room.
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