The mission of Hot Gyros & More is to showcase one of the Greek’s best inventions, (besides Philosophy and Democracy) The Gyro! The famous Greek street food loved around the world finally comes in the most authentic way to Southwest Florida! Enjoy gyros, souvlaki, tzatziki and all the other delights like they do in Athens!
Bon apetit or as the Greeks say “Kali Oreksi”
Based on 389 reviews, the restaurant has received a rating of 4.3 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
13101 Paul J Doherty Pkwy Unit #260, Fort Myers, FL 33913
Phone: (239) 270-5470
Social Profile:
Hours
| Saturday | 11 AM–8 PM |
| Sunday | 11 AM–8 PM |
| Monday
(Labor Day)
|
11 AM–8 PM
Hours might differ
|
| Tuesday | 11 AM–8 PM |
| Wednesday | 11 AM–8 PM |
| Thursday | 11 AM–8 PM |
| Friday | 11 AM–8 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Melissa Gomez
Food was AMAZING! I had the lamb gyro. It was SO fresh! I would get the combo because the fries were amazing! I also ate their homemade cookie and homemade banana bread. Must try both!
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Marlon Falco
Second time visiting and not my last. Not easy to find a good gyro in Fort myers but this place is worth a drive. Cooked fresh lamb gyro, fresh ingredients too. I ate in the store and the gyro comes unassembled. Which is cool. Photo shows after I built the gyro. I ordered the large platter. For about $16 I received a lamb gyro, Greek salad, potato wedges that were boiled and buttered perfectly and 4 falafel! I was stuffed. Great meal, the gyro was delicious!
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Wyn Goodwill
Very friendly, fast and helpful.servic & staff was very professional and happy great customer service skills.
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trl1971
My wife did a take out for dinner one night and she told me to recommend this place. She said the lady was nice and everything they made was from scratch and love. The place was nice and clean and the prices were reasonable. The food was delicious and you get a lot. There’s lots of free parking and it’s easy to find. Right off a major road. Daniel’s Parkway.
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Colleen Francioli
I order their food through UberEats and absolutely have loved everything we’ve tried. My favorite go-to is the Greek salad – a perfect amount of each ingredient, a very good dressing and the chicken is a nice portion and good quality – like it was just made. We also love the Lamb Gyro and Greek fries. It’s great to have Greek food that tastes like what we used to get in New York.
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Crystal Deliz
I’ve eaten here 3 times and the food is always hot and great tasting as well as visually pleasing. The service is good and fast as well. I was disappointed to find a hair in my food this time but things happen we’re human so I’ll give them another chance in the future. Hopefully no more hairs though.
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Doreen Hitchcock
First time trying it. Staff was friendly and professional. Food was outstanding. Best fries I have had in a long time Lamb Gyro was delicious ton of well seasoned meat, pita was soft and yummy and tzatziki and veggies were tasty. I will be going back again.
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Timothy Krulikowski
First time here and will definitely not be the last the people there really care about their restaurant and really make you feel welcome the lamb gyro special was absolutely fantastic and an amazing deal. Everything was made fresh and it really showed!
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Cheryl Kearns
My husband and I used to get the Greek Salads “to go” for dinner occasionally and always enjoyed them.We have been going to the restaurant since they opened. Yesterday my husband went to the store and ordered two dinner sized Greek Salads. He was a little surprised when they told him that the gyro bread was $2.00 each, as it usually came free with the salad. He was shocked at the total cost of two salads and two pieces of bread…$36.10! What made matters worse was when he brought them home, we discovered that the containers were filled mostly with lettuce, there were very few veggies and hardly any Feta cheese.
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Jeff C
I went in just after they opened for lunch and ordered the lamb gyro to go. What a mistake. When I got home I discovered that my sandwich was made of lamb shoe leather. Rather than shaving the dried crust off from the night before and giving me fresh lamb, they made my sandwich from the overnight dried outer layer. I guess they were more worried about saving some money than my experience. The fries were good.
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