Casual, counter-serve fixture with sizable portions of homemade Mediterranean & Middle Eastern fare. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $
✔️ Dine-in ✔️ Takeout ✔️ No-contact delivery
Address:
4748 N Kedzie Ave, Chicago, IL 60625
Phone: (773) 583-1400
Website: http://kabobigrill.com/
Social Profile: 
Hours
| Sunday | 10:30 AM–1 AM |
| Monday
(Labor Day)
|
10:30 AM–1 AM
Hours might differ
|
| Tuesday | 10:30 AM–1 AM |
| Wednesday | 10:30 AM–1 AM |
| Thursday | 10:30 AM–1 AM |
| Friday | 10:30 AM–1 AM |
| Saturday | 10:30 AM–1 AM |
Menu
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Menu Photos
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Reviews
Ankit Chainani
One of the finest place for good kebabs.
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Joe Orchanian
Cute place! Stopped in for lunch and glad we did. Huge portions and all the food was delicious. Tastes like a home cooked meal in the best way. Relaxed atmosphere and great value. Try the iced tea!
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Linda Kim
Hands down, one of the best Mediterranean spots in Chicago! The atmosphere is kind of hectic, but the food makes up for it. Don’t get any extra sauces because the sauce in the red bottle is all you need. The Saffron Butter Chicken is a MUST. We got their beef & lamb kabob platter, but nah. Get their butter chicken! The chicken is so soft needless to say all of their food dishes looked BOMB.
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Zahra Ghorbani
I had their lunch special- it had a few pieces of kobab and a looot of rice. I thought there would be more kabob. It wasn’t as tasty either. Their eggplant was okay-ish but not great. It didn’t really taste like authentic Persian food though. The only thing that was good was the hummus. It’s expensive for the quality.
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katy
It was a pretty good experience. Everything tasted good and fresh. The portions are big. A little on the pricy side but it’s good and a lot. Took a while to get my food but it was really good.
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Christina Huynh
I had the daily combination 3 and baba ganoush. Everything was delicious and came in very generous portions. The baba ganoush was irresistibly smooth, smoky, and savory. It was absolutely delightful with the warm pita. I substituted the boneless chicken breast kabob with shish tawooq for my daily combination 3. The meats were juicy and well-seasoned. I love how the tartness of the Persian salad cut through the rich and creamy hummus. There was a bit of a wait but it was worth it for freshly made food.
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Sh R
I wanted to have Persian in Chicago and my friend recommended this place. Their lamb shank and Kebabs were amazing with great quality ingredients.
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Ali Ebrahimpour
Koubideh was fine and portions were large, but the chicken kabob was overcooked and dry and the chanjeh kabob (fillet mignon) was way too overcooked and very hard to chew. Also albaloo polo was not as we expected and don’t recommend it. Having valet parking makes it more convenient, but the person who parked the car did it in a way that the side of the tire was completely touching the sidewalk blocks, which made me regret using this service and tipping the guy before I saw the car. There is no waiting at the tables and you need to go to the counter and order what you want which makes it less convenient with the cramped tables when it is crowded.
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Bro R
You will be offered valet parking or you will have to find parking nearby. On Sunday, street parking is free. The food was pretty good. Lots of rice. The portions are very large, but you can take the leftovers with you. Lots of noise because all the visitors are talking LOUD, the brick walls reflect and amplify the volume.
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