KAI ZAN Menu – Chicago, IL

Type : Japanese restaurant

Location : Chicago, IL

Established in 2012, KAI ZAN is the brainchild of local sushi legends Carlo & Melvin Vizconde (also known as the sushi twins). With modern and traditional cooking techniques, the twins will create an Omakase dinner experience that you will come back for over and over again. *Please note that we are no longer a BYO restaurant.

Sushi bar & restaurant featuring a creative tasting menu in a small, BYOB setting. Based on 640 reviews, the restaurant has received a rating of 4.7 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

KAI ZAN 60622

Address:
2557 W Chicago Ave, Chicago, IL 60622

Phone: (773) 278-5776

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
Closed
Tuesday 5–10 PM
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–11 PM
Saturday 4:30–11:30 PM

Menu

Main Menu
Edamame
boiled soybeans w/ sea salt
$4.00
Yu Choy
steamed Asian green leaf cabbage w/ wasabi sauce
$5.00
Tsukemono
seasonal Japanese pickled vegetables
$6.00
Agedashi Tofu
deep-fried tofu in kombu broth topped w/ bonito flakes
$7.00
Green Salad
seasonal greens with ginger dressing
$7.00
Tako Yaki
fried octopus dumpling w/ tako yaki sauce, wasabi mayo & bonito flakes
$8.00
Karaage
Japanese style fried chicken
$9.00
Escolar Pearls (4p)
spicy seared escolar w/ soy & truffle oil soaked scallions
$9.00
Maguro Pearls (4p)
spicy seared tuna w/ soy & truffle oil soaked scallions
$9.00
Calamari Fry
spicy thin cut fried squid jerky w/ nori powder
$10.00
Dynamite Mussels
sake steamed New Zealand mussels topped w/ black tobiko, and negi mayo
$12.00
Chef’s Choice
experience Chef Melvin & Carlo’s Omakase
$60.00
Premium Omakase
Chef Melvin & Carlo’s premium Omakase menu focused on carefully selected non-traditional ingredients
Uni Or Oyster Shooter
fresh uni and scallop or oyster served in ponzu sauce w/ quail egg
$6.00
Madai Carpaccio
thin sliced Japanese red snapper topped w/ black tobiko, basil miso & olive oil
$16.00
Vegetable Tempura Maki (6p)
seasonal tempura vegetable maki
$8.00
Eskimo Clouds (2p)
oyster wrapped in escolar w/ black tobiko, pickled wasabi & tabasco ponzu foam
$12.00
Angry Crab (2p)
spicy crab wrapped in fresh tuna, topped w/ tempura crunch
$9.00
Orange Rush (2p)
sushi scallops wrapped in salmon, lightly seared with a citrus glaze
$10.00
Grilled Hamachi Nigiri (1p)
Hamachi kissed by the grill, brushed w/ soy sauce & topped w/ jalapeño
$6.00
Grilled Scallop Nigiri (1p)
scallop kissed by the grill and topped w/ scallion mayo & black tobiko
$6.00
Fiesta Maki (6p)
tuna, salmon, jalapeño, avocado, cilantro, masago, chili oil, lime juice
$10.00
Flaming Tuna (8p)
shrimp tempura & cucumber, topped w/ seared tuna & truffle soaked scallions
$14.00
Green Monster
shrimp tempura, unagi & crab wrapped in avocado, topped w/ mayo & masago
$16.00
Momo
chicken thigh w/ yakitori glaze
$3.00
Shiitake
shiitake mushrooms w/ ponzu
$3.00
King Oyster Mushroom
teppan seared w/ black garlic sauce
$4.00
Tako
baby octopus w/ lobster sauce
$7.00
Shishito
Japanese pepper topped w/ bonito flakes
$4.00
Kamo
duck w/ yakitori glaze
$5.00
Ebi
shrimp w/ Japanese scallion-mayo
$5.00
Hotate
scallop w/ caramelized onion, yuzu, and scallions
$5.00
Beef Tataki
NY strip steak w/ yuzu kosho
$5.00
Char Siu
braised pork belly w/ black garlic sauce
$6.00
Yaki Soba
stir-fried egg noodles, carrots, cabbage & scallions
$10.00
Chicken Teriyaki
chicken thigh glazed with teriyaki sauce
$15.00
Collar Of The Day
grilled fish collar served w/ ponzu-scallion sauce & grated daikon
Wine and Sake List
DMZ Cabernet Rose (Stellenbosch, South Africa)
Made from 100% cabernet grapes, flavors of pomegranate, watermelon, and strawberries play on the tongue
$32.00
Pfeffingen (Pfalz, Germany)
A dry Riesling with hints of white peach and red delicious apple and a persistent finish
$42.00
Hopler (Austria)
Gruner Veltliner, a mix of pears, tropical fruits and a touch of basil
$35.00
Domaine Skouras Moscofilero (Argos, Greece)
Aromas of white flowers and honeysuckle with hints of orange rind and white pepper finish
$36.00
Au Bon Climat Pinot Blanc/Pinot Gris (Santa Barbara, California)
Scents of pear skin and melon, tastes of citrus fruits and a touch of lemon curd
$42.00
Domaine Sigalas Assyrtiko Athiri (Santorini, Greece)
Mineral-forward with hints of stewed peppery fruits
$42.00
Garcia + Schwaderer Pinot Noir (Casablanca Valley, Chile)
Tastes of sweet red fruit compote with gentle tannins and a lingering spice
$36.00
BBQ Zinfandel (Amador County, California)
Aromas of cracked pepper, cloves and blackberries with hints of smoke
$30.00
Terrazgo (Las Arribes, Spain)
A silky texture with good acidity and a fruity aftertaste and aromas of licorice and toffee
$60.00
Truchard Pinot Noir (Napa Valley, California)
Bright flavors of cherry jam, cranberries, and sweet vanilla
$50.00
Domaine Des Cantarelles Cabernet Sauvignon (Rhone, France)
Intense tastes of cherries and blackberries
$30.00
Viu Manent Secreto Malbec (Colchagua Valley, Chile)
Fruity and fresh with fine tannins with an elegant mineral finish
$36.00
Star Filled Sky 300mL Junmai Ginjo Mantensei
Overall dry with a soft, honey-laced nose
$34.00
Bride Of The Fox 300mL Junmai Ginjo Kanbara
Tastes of nuts and ripe honeydew with a crisp lingering sweet finish
$37.00
Hawk In The Heavens 300mL Junmai Tentaka Kuni
Dry and crisp with tastes of mixed nuts, fresh cut green grass, and earthy notes
$31.00
Okunomatsu 300mL Junmai Fukushima
A mild aroma and deep flavors with a slight sweet finish
$40.00
Soul Of The Sensei 300mL Junmai Daiginjo Takatenjin
Notes of spicy honeydew and dry anise with a dry, spicy white pepper, and jasmine finish
$52.00
Mu Sake 720mL Daiginjo Yaegaki
A fruity, dry and perfectly balanced sake with hints of licorice
$75.00
Okunomatsu 300mL Ginjo Fukushima
Medium dry with a refreshing flavor that spreads throughout the mouth
$23.00
Tears Of Dawn 720mL Daiginjo Konteki
Aromas of anise, banana, and a hint of rice with a Pleasant long clean finish
$82.00
Wandering Poet 300mL Junmai Ginjo Rihaku
Tastes of bananas and very ripe honeydew with a clean finish
$37.00
Kurosawa 720mL Junmai Nagano (Can Be Served Warm)
Made from a rare kimoto brewing process, dry and crisp with earthier flavors
$40.00
Pearls Of Simplicity 720mL Junmai Daiginjo Konteki
Bright, floral aromas with crisp, clean flavors of honeydew and lemon
$82.00
Blossoms Of Peace Plum Sake 720mL Tozai
Ripe plum flavors with notes of almond and marzipan
$37.00
Dreamy Clouds 300mL Junmai Nigori Ri
Unfiltered sake, slightly creamy and aromas of steamed rice and red plums
$34.00
Kawaba Sunrise Ale $11.00
Yoho Brewing Aooni IPA $12.00
Kinshachi Aka Miso Lager $18.00
Pipeworks
ask your server for rotating selection
$22.00
Revolution
ask your server for rotating selection
$5.00
Two Brothers
ask your server for rotating selection
$5.00
Asahi Amber $5.00

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Menu Photos

Photo Gallery

Reviews

Judy SooHoo
Beautiful presentation of delectable bites. We celebrated with the Omakase. Prefer tuna over salmon but had the butteriest salmon ever here. Didn’t have to supplement our order with other sushi as all were included in the Omakase of the day.

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siewyin Yinng
Delicious and great ambience too.

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Yen Ly
I have ventured to countless sushi restaurants in different cities, states, and even traversed through Japan itself. I have never had such a culinary experience as I did at Kai Zan.

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Adrienne J
Exceptional cuisine paired with outstanding service. My partner and I arrived early, and the manager graciously held onto our wine, mistakenly brought under the impression of it being a BYOB establishment. Our server was remarkable. The vibe in the restaurant was chill and the music was spot on.

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Elena Bayda
Highly recommended: spinach plate, roll in avocado, pork skin, mushroom plate and grilled scallops !

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Karen Martinez
Have to rave about this place! It is so hard to find fresh, good sushi anywhere that the drive from the suburbs was worth it. This place came highly recommended and it did not disappoint. It’s small, so reservations need to be made. They do stick to the times pretty strictly, so give yourself enough time to park.

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Nikhil Jain
Modern take; creative & delicious. Reasonably priced for the effort put into it each dish. Thank you

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Elida Macias
I love KaiZan. The food is amazing! This restaurant is perfect for a date night or just a night out with the girls. Everything I ordered was delicious. I highly recommend.

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Jonathan Galeno
The perfect experience. We came here to celebrate a few birthdays, and it was better than I could have imagined. The best service I’ve ever experienced, and I haven’t even gotten to the food. Tied for the best place for sushi in Chicago.

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Yukun Sun
This is the first time I give negative review on Google. We four people go there on Wednesday evening. All of us get sick after the omakase. One of my friends acute gastroenteritis. I eat a lot of Japanese foods usually and the food I ate there is definitely not fresh.

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