Kleos Menu – Providence, RI

Type : Greek restaurant

Location : Providence, RI

Traditional Greek eats & cocktails are served in a light-filled space with a Mediterranean vibe. Based on 449 reviews, the restaurant has received a rating of 4.4 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Kleos 02903

Address:
250 Westminster St, Providence, RI 02903

Phone: (401) 443-4083

Website:

Social Profile:

Hours

Wednesday 4–10 PM
Thursday 4–10 PM
Friday 4–11 PM
Saturday 12–11 PM
Sunday 4–9 PM
Monday 4–10 PM
Tuesday 4–10 PM

Menu

Meze
Dip Tasting
Spicy feta, hummus, tzariziki, fava. Taramasalata (fish roe), melitzanasalata (eggplant), pita, & cucumber
$15.00
Spanakopita
Filo, spinach, herbs, yogurt
$15.00
Dolamades
Grape leaves stuffed with arborio, sumac, pine nuts, grape molasses, onions, & tzatziki (gf)
$14.00
Tzatziki Tower
Lightly battered zucchini & eggplant chips, with a choice of original, spicy, or vegan tzatziki (gf)
$14.00
Isle Of Rhodes Kalamarakia
Lightly battered calamari, hot peppers, & lemon (gf)
$14.00
Octopus 2 Ways
Grilled, fava, capers, preserved lemon/marinated honey, vinegar, aleppo (gf)
$19.00
Wagyu Hummus
Hummus topped with wagyu, pine nuts, golden raisins, & side pita
$16.00
Saganaki
Filo, kasseri & feta. Topped with honey, sesame, & lemon
$14.00
Taramasalata Toast
Grilled bread, shrimp green tahini, za’atar
$16.00
Salata
Horiatiki
Tomato, cucumber, bell pepper, onion, capers, bovis kalamata olives, orgegano, feta, bovis house evoo (gf)
$15.00
Marousalata
Romaine lettuce, cucumber, dill, scallion, hummus, date molasses chickpeas, feta, za’atar (gf)
$14.00
Sides / Snacks
Bovis Olives $7.00
Boquerón’s
(Marinated anchovies)
$6.00
Dodoni Feta $5.00
Horta Dandelion Greens $8.00
Lemon Roasted Potatoes $8.00
Greek Fries $8.00
Keftedes
(Meatballs)
$8.00
Loucanico
(Greek sausage)
$10.00
Classics
Traditional Greek Gyro
Beef/lamb, tzatziki, tomato, onion, hour cut fries, mini-greek salad
$17.00
Moussaka
Eggplant, potato, spiced meat, bechamel, mizithra cheese
$24.00
Briam
Potato, eggplant, zucchini, eggplant, tomato, mint, evoo (gf)
$19.00
Mixed Grill
Beef/lamb, lamb chops, ladolemeno chicken, loucanico (sausage), keftedes (meatballs), hand cut fries, tzatziki, greek yogurt, honey mustard
$40.00
Makaronia
Pastitsio
Macaroni, bechamel, spiced meat, mizithra cream sauce
$22.00
Squid Ink Spaghetti
Seared scallops, w.wine, lemon, garlic, evoo, jalapeno, preserved orange rusk bread gremolata
$22.00
Pistachio Goat Cheese Ravioli
Brown butter, leeks, scallions, mizithra
$18.00
Megalo
Feta Brined Crispy Chicken Leg
Spicy feta, horta dandelion greens, honey butter (gf)
$24.00
Branzino
Mediterranean sea bass, ladolemeno, whole or deboned (gf)
$28.00
Seared Salmon
Mussels, onion, preserved tomato, spanakorizo (gf)
$28.00
Braised Lamb Shank
Black garlic honey glaze, stewed chickpeas, arugula, tarhana, black cumin, preserved citrus
$30.00
Seared Flat Iron Wagyu Steak
Crispy lemon potatoes, green tahini
$34.00
Glyka
Belgian Waffle Sundae $15.00
Greek Yogurt W/ Tart Cherries $12.00
Sorbet $7.00
Gelato $7.00
Psari
Greek Style Paella
Shell on prawns. Mussels, and littlenecks with saffron scented orzo.
$22.00
Lavraki
(Branzino) served whole or deboned grilled with house preserved lemon ladolemono gluten free
$26.00
Grilled Swordfish
Served over herb orzo pilaf with beet purée, and cucumber meyer lemon slaw.
$27.00
Seared Scallops
Served over greek hilopitas with butter, garlic, oregano and mizithra cheese with lemon zest.
$24.00
Kreata
Lamb Shank
Slow roasted with lemon and garlic until falling off the bone over greek hilopitas (noodles).
$28.00
Local Half Roasted Chicken
Served with fasolakia (stewed green beans, tomatoes, eggplant, zucchini, and potatoes) with creamy manoudi cheese. Gluten free
$23.00
Crispy Pork Belly
Tender pork belly served atop horta (greek greens) with a spicy pepper feta spread and hand-cut fries. Gluten free
$24.00
14 Oz. Greek “Prime Rib”
Rib-eye seared in cast iron served with lemon potatoes and horseradish greek yogurt cream. Gluten free
$30.00
Sides
Spanakopita
House made flaky spinach pie with feta, dill, and scallions
$7.00
Lemon Potatoes
Roasted until tender with extravirgin olive oil. Gluten free
$7.00
Keftedes
Greek meatballs served crispy with tzatziki sauce for dipping
$7.00
Greek Fries
Hand cut fries dusted with oregano gluten free
$7.00
Fasolakia
String beans, tomatoes, eggplant, zucchini and potatoes ladera style gluten free
$7.00
Horta
Greek greens with lemon and olive oil gluten free
$7.00
House Made Spreads Served With Grilled Pita $7.00
Tzatziki
Cucumber, yogurt
$7.00
Tyrokafteri
Spicy feta
$7.00
Santorinian Fava
Greek “hummus”
$7.00
Melitzanosalata
Eggplant spread
$7.00
Pantzorasalata
Beet spread
$7.00
For The Little Diners
Greek Macaroni And Cheese
Gemmeli pasta with butter and mild kasseri cheese
$8.00
Grilled Chicken Breast
Hand-cut french fries
$8.00
Pita Grilled Cheese
Mild kasseri cheese and french fries
$8.00
Cold Meze
Grecian Antipasto Plate
Manoudi, kassert and feta cheeses. Soppresatta, mortadella, candied pistachios. Grape spoon sweets and crispy pita bread.
$19.00
Half Dozen Matunuck Oysters
Served with a watermelon pink peppercorn mignonette. Mykonos meets matunuck!
$14.00
Greek Style Ceviche
Mediterranean prawns, mussels and calamari tossed with cucumber, watermelon, citrus, ginger, and mint.
$14.00
Dip Tasting
Tzatziki (cucumber, yogurt), tirokafteri (spicy feta), santorini fava (greek “hummus”), melitzanosalata (eggplant spread), pantzarosalata (beet spread) served with grilled pita and cucumber sticks
$14.00
Hot Meze
Tsatziki Tower
Crispy thin fried eggplant and zucchini chips with yogurt cucumber sauce.
$12.00
Kleos Meze
Sized to share platter with spanakopita, stuffed grape leaves, grilled greek sausage, keftedes (meatballs), fresh vegetables, tzatziki and hand cut greek fries.
$22.00
“Rhodes” Island Style Kalamarakia
Calamari lightly battered and fried with hot pepper rings and lemon.
$12.00
Saganaki Kleos
Filo wrapped kasseri and feta cheeses pan-seared until crispy topped with greek honey and sesame seeds.
$10.00
Grilled Braised Octopus
With our own family extra-virgin olive oil and lemon.
$14.00

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Photo Gallery

Order and Reservations

Reservations: exploretock.com

Reviews

Jingjin Wang
Such a nice Greek restaurant! We ordered dip tasting and mixed grill, they were all amazingly good and in good portions. When we finish the pita bread for dip tasting, the server offered not pita bread immediately. The environment brought us to a relaxing and vacation mood. Perfect place for dinner.

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Sabina D’Silva
Came here for the first time recently. The ambiance is comfortable, and the service is friendly. Food took a very long time to be served. The dip sampler was delicious. The calamari was ok. The lamb shank was very gamey tasting; meats from the mixed meat platter were tough and overcooked; lemon potatoes lacked lemon flavor; the Briam was good; the baklava was burnt and hard and drenched in regular honey-not good; Belgian waffle was delicious.

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Brianna
We went Monday night. I was excited to try but it wasn’t everything I’d hoped it would be. We got Mixed Grill, Grape Leaves, Saganaki, Spinach Pies, Calamari, Lemon Potatoes, Horiatiki Salad, & Belgian Waffle Sundae. The grape leaves were small, cold, and there was more Tzatziki then Grape Leaves. The Saganaki was drenched in a honey syrup. The lemon potatoes, tzatziki, and Belgian waffle was the best thing we had. Probably wouldn’t go back.

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Celisa Counterman
The food was delicious. Perfectly salted calamari. Great oil on hummus and pitas. Sat at the bar but the staff weren’t very communicative and never asked how I was doing. Food arrived hot though!

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Michaela Ruffino
Dined a table of four on Saturday night. The table ordered the tower, hummus and calamari for appetizers. The shank, 2 raviolis and 1 gyro for dinner. A few drinks were also enjoyed.

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Anand Pande
Excellent place for Greek food. Try the Tzatziki, Special Spinach with Rice both salatas are so fresh and delicious and still hungry try the gyros. Want to indulge then go for their greek fries

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Autumm Caines
I visited Kleos about two years ago while visiting Providence for business. I have not been able to stop thinking about it and wish that I lived closer so that I could visit more often.

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Alexandria A
Super good food! The only thing that compares to Greece in RI. The staff is also very helpful and attentive, very impressed with this restaurant.

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erica perkins
The food was delicious! It’s worth every penny. The staff on the other hand seemed to be very out of sorts. I needed assistance and directed that towards the group of 4 huddled together, instead of addressing me or asking what I needed, one person in the group snapped their fingers at the person who had originally helped us. Who seemed to be playing the role of host, server, and bartender. I also didn’t care for the lack of uniform. I didn’t expect my meal to be served with a side of midriff. I couldn’t believe a restaurant like this allowed crops tops and / or basketball tees to be worn by the staff. If we go back, it will be for take-out.

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Zachary Dennett
We very much enjoyed ourselves, but the food and drinks each feel a bit short of expectations.

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