La Victoria Barra + Cocina Mexicana – Chicago Menu – Chicago, IL

Type : Mexican restaurant

Location : Chicago, IL

AT THE CORE
Welcome to La Victoria! As you walk through our door, you will be transported on a journey through different regions of Mexico without leaving Logan Square. Our menu is filled with culinary jewels that highlight the passion, inventiveness and heritage found in home kitchens and restaurants throughout Mexico.

THE MENU
Our menu will showcase dishes like Tlayudas from Oaxaca, Carnitas from Jalisco and Pescado Tikin Xic from the Yucatan. The breadth and variety of authentic Mexican cuisine is such that complex moles and sauces are not essential in creating a great dining experience. Our culinary team is proud to offer a menu that limits the complexity and allows us to offer a very reasonably priced selection of dishes while making

Based on 77 reviews, the restaurant has received a rating of 4.6 stars. Price

✔️ Dine-in ✔️ Takeout ✔️ No delivery

La Victoria Barra + Cocina Mexicana - Chicago 60647

Address:
2447 N Milwaukee Ave, Chicago, IL 60647

Phone: (312) 584-0049

Website:

Social Profile:

Hours

Sunday 10 AM–3 PM, 4–11 PM
Monday

(Labor Day)
4–11 PM

Hours might differ
Tuesday 4–11 PM
Wednesday 4–11 PM
Thursday 4–11 PM
Friday 4 PM–2 AM
Saturday 10 AM–3 PM, 4 PM–2 AM

Menu

Appetizers
CEVICHE DE Atún
Lime cured ahi tuna, grilled pineapple xnipec, avocado, homemade tostaditas
QUESO FUNDIDO
Three cheese blend, homemade chorizo, roasted poblanos, hand made tortillas, salsas
GUACAMOLE
Smashed avocados, lime, salsa mexicana, homemade chips, salsa verde and roja
COCTEL DE CAMARÓN
Poached shrimp, coctel sauce, radish, cucumber, avocado, saltines
SIKIL PAK
Roasted pumpkin seed Yucatecan “hummus”, xnipec, “the garden”, chips
QUESADILLAS CHILANGAS
Fresh masa Mexico city style quesadillas, house roasted lamb birria, birria broth, arbol salsa
CHILES TOREADOS
Wood fired shishitos, smokey onions, queso fresco, lime
TACOS DORADOS AHOGADOS
Guadalajara style crispy tacos, homemade carnitas, traditional garnishes, tomato broth, arbol salsa
ALBONDIGAS
Lamb and homemade chorizo meatballs, roasted tomato sauce, queso fresco, nopal salad
PULPO A LAS BRASAS
Coal grilled Spanish octopus, peanut mole, grilled pineapple Xnipec
ENSALADA CAESAR
Romaine, traditional caesar dressing, tomato, pepitas, cotija
ENSALADA DE NOPALES
Grilled cactus, roasted poblanos, tomato, cucumber, queso fresco, arugula, lime dressing
ENSALADA DE AGUACATE
Avocado, arugula-verdolaga mix, jícama, xnipec, orange, Sherry vinaigrette – ADD: adobo chicken , grilled shrimp , picanha , grilled tofu
TACOS
COCHINITA PIBIL
Achiote marinated and slow roasted pork, pickled red onion, habanero salsa, cilantro
CARNE ASADA
Blackened onion marinated grilled Picanha, onion, cilantro, salsa roja
TACOS DE PESCADO – ESTILO ENSENADA
Beer battered cod, cabbage, habanero-avocado crema
TINGA DE POLLO
Slow roasted chicken, chipotle salsa, avocado, lettuce, crema, queso fresco
BIRRIA JALISCIENSE
Traditional Jalisco style lamb Birria, birria consome, arbol salsa
TACOS MILPEROS
Roasted mushrooms, poblanos, corn, red onion, radish, queso fresco, salsa verde
TLAYUDAS
TLAYUDA TRADICIONAL
Tlayuda, is a handmade dish in traditional Oaxacan cuisine, consisting of a large, thin, crunchy, partially fried or toasted tortilla covered with a spread of black beans, asiento, lettuce or cabbage, avocado, meat, Oaxaca cheese, and salsa** Asiento, black beans, quesillo, red onion, avocado, cabbage, crema. ADD: Carnitas – , Carne Asada – , Chorizo- , Adobo Chicken – .
TLAYUDA CON CHAPULINES
Asiento, black beans, quesillo, red onion, avocado, cabbage, crema, toasted grasshoppers
TLAYUDA VEGETARIANA
Vegetarian black beans, quesillo, quesillo, red onion, avocado, cabbage, crema, roasted mushrooms
TLAYUDA CON TOCHO MOROCHO
Asiento, black beans, quesillo, red onion, avocado, cabbage, crema, carnitas, chorizo, steak
PLATOS FUERTES
MARISCOS A LA VERACRUZANA
Grilled Jumbo shrimp, Spanish octopus, Veracruz style sauce, crispy white rice, toasted baby shrimp
TIKI XIC ESTILO EL TIBURÓN
Recado rojo marinated cod, grilled on banana leaf, black beans, xnipec
VEGETARIANO
Adobo marinated and grilled tofu, mushroom-corn succotash, black bean puree, verdolagas, cotija
CINCO CARNITAS
Pork chop, shoulder, belly, chicharron cooked in the traditional Michoacan style, refried beans, guacamole, green salsa
POLLITO CAMPERO
Chipotle bbq glazed half Amish chicken, grilled verdolagas salad, red peanut mole, cacahuates garapiñados
CARNE ASADA DEL ISTMO
Mole coloradito marinated ribeye, papa Istmeña, salsa mexicana, avocado
ENCHILADAS DE POLLO
Adobo marinated chicken, three cheese blend, rice, black beans, crema
PARRILLADA LA VICTORIA
Grilled picanha, chicken, carnitas, grilled vegetables, guacamole
SIDES
FRIJOLES NEGROS
Beans-salsa Mexicana, queso fresco
ARROZ
Mexican red rice
ESQUITES
Grilled corn, esquites mayo, cotija, cilantro, lime
PATATAS BRAVAS
Crispy potatoes, three cheese blend, chipotle aioli
ZANAHORIAS
Grilled baby carrots, mole, arugula, queso fresco
FRIJOLES PINTOS REFRITOS
COCKTAILS
LA CLASICA
Luna Azul Blanco Tequila, Combier, Lime Juice, Agave Nectar
SEÑOR LOGAN
Luna Azul Reposado Tequila, Combier, Lime Juice, Agave Nectar, malort bitters
SMOKE SHOW
Tamarindo infused Mezcal, Ancho Reyes, Honey Syrup, Lime Juice
LA CENTRAL
Roasted Poblano & Pineapple Juice, Mezcal, Lime Juice
OAXACAN HIBISCUS
Mezcal , Lime Juice, Aloe Vera Juice, Hibiscus Tea Syrup
MEXICAN CANDY
Luna Azul Blanco Tequila, Watermelon juice, Lime juice, Simple Syrup, St.Germain
MICHELADA
House Made Michelada Mix served with Tecate
PALOMA
Luna Azul Reposado Tequila, Aperol, Agave Nectar, Lime Juice, Grapefruit Juice
EL CUBILETE
Luna Azul Blanco Tequila, Grapefruit, Orange, Lime, Fever Tree Grapefruit
FIRING SQUAD
Luna Azul Reposado, Gozio Amaretto, Habanero Agave, Lime Juice topped w/ ginger beer
BLOOD ORANGE GIN SMASH
New Amsterdam Gin, Simple Syrup, Lime Juice, Blood
MOCKTAILS
MINT COOLER
Seedlip Garden 108, Watermelon Juice, Minit Cordial
SPARKLING HIBISCUS
Mineral Water, Hibiscus syrup, Lime Juice
VIRGIN MARGARITA
Mango Puree, Simple syrup, lime juice, Mineral Water
HORCHATA AGUA FRESCA
JAMAICA AGUA FRESCA
LAGUNITA’S HOPPY REFRESHER
BEERS
VICTORIA
PACIFICO
MODELO
TECATE
CORONA
VIVA LA FRIDA
NEBLINA
CANTARITO
MAIZAL
Desserts
Tartaleta De Atole
Atole tartlet-fresh berries, passion fruit sauce
Pastel De Zanahoria
Carrot cake-cream, cheese icing, caramel, walnuts, pecans
Pay De Queso
Flan cheesecake-caramel, strawberries, whipped cream
Capirotada
Bread pudding-banana anglaise, caramelized banana, cinnamon gelato
Gansito
Spiced chamoy, burnt marshmallow, chocolate gelato
Paletas Caceras
Key lime, mango, strawberries

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Photo Gallery

Order and Reservations

Reservations: opentable.com

Reviews

Claire Gray
Came here for my birthday dinner, and had a wonderful time. The atmosphere was phenomenal. The service was excellent! The drinks and desert were definitely the best part! The rest of the food was really colorful, but a bit bland in my opinion. (This could also be due to the items we chose.)

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Josselyn Sorto
La Victoria is one of the sweetest newest spots in the city! The atmosphere is very refreshing, and welcoming. We ordered the chips and guacamole (chips are freshly made in house and were the perfect amount of toasty). We also got the fish tacos/steak tacos and we ended up leaving wanting more. Lastly we had a few desserts but our favorite was the gansito (picture attached). Definitely will come back !

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Olia Chicago
Absolutely amazing new place in Logan Square! It’s super cute and instantly feels like you are transported to Mexico. They have a lot of space and a cozy patio at the back.

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Melina C
Made reservations for dinner and it was great. We tried the birria tacos, steak and fish and we all loved them. The tortillas were made right there by an older lady that you can see while she makes them. For drinks we had the hibiscus sparkling drink, hibiscus water (not the best) and a beer. The sparkling hibiscus was great and I enjoyed it. The guacamole was immaculate and we absolutely loved it! The service was great and everyone was very nice. The only thing that sucked was parking. I didn’t do my research before coming regarding parking and it was a struggle to find parking. I definitely recommend coming to this restaurant but advice to either walk or commute there especially on weekends as finding parking is like finding a needle in a haystack.

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Sanqwana Giles
This place is fantastic. The food was absolutely delicious freshly prepared tortillas. The carne asada was juicy and tender. The freshly made guacamole was banging. The Spanish red rice was deliciousness…but the refried beans stole the show for me, packed with flavor. It was the best I’ve ever had. The decor was top tier and the service was fast, friendly and efficient. Definitely coming back.

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Julie
Grab your friends or make it a date night as newly opened @lavictoriachicago in Logan Square is the neighborhood spot you will be enjoying all year round. ⁣

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Becky Smith
I made a last minute decision to reserve a table here for our anniversary before going to see a show. It wasn’t super busy and we were given the option to sit outside so we did! It was a beautiful day on a Tuesday with perfect weather. The patio is beautiful but so is the inside, I definitely wouldn’t have minded sitting inside either! We were in time for happy hour and ordered a couple mocktails and cocktails from that menu, as well as the Tlayuda Tradicional with Carne Asada. Our server, I believe his name was Marcos, was so sweet and attentive! I asked if he’d take a picture for us since we were celebrating. He took several, making sure he got our best angles, I appreciate the heck out of a server who actually cares about getting you a nice photo. The drinks were delicious, we loved the Tlayuda and then we also got the Lamb Birria Tacos. So good! We’ll be back and will definitely recommend to others! Oh and he brought us a couple cute little mango shots since we were celebrating!

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Dana King
Simply The Best, Better Than All The Rest!!

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Rusty Shackleford
Phenomenal tapas style spot with an eclectic mix of regional Mexican and Spanish dishes. Everything from the guac, to the pulpo, carne asada, and mole was absolutely fantastic. An excellent addition to the Logan square dining scene!

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Jon Marco
Had to eat here based on the prior reviews. It lived up to its hype. Started with the Guacamole, which was wonderful with their home-made chips part of the star attraction! We then shared three types of tacos – Cochinita Pibil, chicken, and pescado. All good with the pork and chicken the best. Service was outstanding as was the margaritas and beers. We sat inside which worked great – were right next to the patio. Wonderful meal.

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