Le Sud Mediterranean Kitchen Menu – Chicago, IL

Type : French restaurant

Location : Chicago, IL

A casual, neighborhood restaurant, focusing on the cuisine from the Southern France and Northern Spain along the Mediterranean Sea inspired cooking. We have a truly authentic menu centering on the freshest, highest quality ingredients, enhanced with modern techniques. Our two bars will serve delicious French wines, creative cocktails and martinis as well as thoughtful beer selections.

Warm, two-level cafe style eatery offering Mediterranean French cuisine plus a full bar & roof deck. Based on 479 reviews, the restaurant has received a rating of 4.6 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery

Le Sud Mediterranean Kitchen 60618

Address:
2301 W Roscoe St, Chicago, IL 60618

Phone: (773) 857-1985

Website:

Social Profile:

Hours

Sunday 11 AM–2:30 PM, 4–9 PM
Monday

(Labor Day)
Closed
Tuesday 4:30–9:30 PM
Wednesday 4:30–9:30 PM
Thursday 4:30–9:30 PM
Friday 4:30–10 PM
Saturday 11 AM–2:30 PM, 4:30–10 PM

Menu

Small Plates
FRENCH ONION SOUP
Gruyere, Brandy, French Baguette
$12.00
GARDEN VEGGIES & HUMMUS ( VEG)
Garden Vegetables, Roasted Beet, Roasted Carrot, Pumper Nickle Crumbs and Hummus
$16.00
House-Made Bread Service
Warm baguette with house-made butter, or country bread with greek olive oil
$3.50
SPANISH CROQUETTES
Stuffed with Gruyere, Smoked Ham, Herbs de Provence, Garlic Aioli
$14.00
TRUFFLE BURRATA ( VEG)
Heirloom Tomatoes, Truffle Oil, Frisee, Fresh Basil, Herb Crostini
$18.00
CHARRED OCTOPUS
Marinated Spanish Octopus, Ramp Chimichurri, Smoked Paprika Migas, Blood Orange Supremes, Red Watercress
$18.00
BABY KALE SALAD ( VEG) ( GF)
Shaved Manchego, Roasted Pine Nuts, Pickled Golden Raisins, Apple Cider Vinaigrette
$15.00
SANTORINI( VEG) ( GF)
Baby Arugula, Greek Feta, Mediterranean Olives, Shaved Radishes, Sun-Dried Tomatoes, Cucumber, Fried Garbanzo with Ras el Hanout, Lemon-Mint Vinaigrette
$16.00
Large Plates
STEAK & FRITES ( GF)
8oz New York Strip, Maitre d’ Butter, Skin On Frites, Black Garlic Aioli.
$35.00
FILET MIGNON ( GF)
8 oz Australian Grass Fed, Bordelaise Sauce, Grilled Asparagus, Parsnip Puree
$38.00
PORK CHOP ( GF)
Smashed Potatoes, Beef Butter, Herbs de Provence, Agrodolce of Pine Nuts, Golden Raisins, Sweetie Drop Peppers
$29.00
HALF ROASTED CHICKEN ( GF)
Sauteed Snow Peas, Pearl Onions, Carrots, Seasonal Mushrooms, Chicken Jus
$29.00
MEDITERRANEAN DUCK CONFIT ( GF)
Apricot and Fig Glaze, Arugula, Frisée, Curried Pickled Fennel, Mediterranean Olives, Crushed Smoked Almonds, Lemon Oil
$35.00
MUSSELS PROVENCAL
Pickled-Curried Fennel, Fire Roasted Tomatoes, Shaved Garlic, Shallots, Sambuca, Smoked Paprika, Herbs de Provence, Grilled Lemon, Spiced Pita
$25.00
GLAZED SALMON ( GF)
8oz Faroe Island, Honey-Mustard Glaze, Shaved Cucumber, Tarragon Greek Yogurt
$29.00
WOOD- GRILLED TRI- BLEND BURGER
Gruyere, Caramelized Onions, Frisée, Garlic Aioli, Brioche Bun, Pommes Frites
$19.00
POTATO GNOCCHI WITH SHRIMP ( GF)
Chanterelles, Spinach, Parmesan Cream, Fresh Sage
$25.00
BUCATINI ( VEG)
Artichokes, Fire RoastedTomatoes, Peas, Pecorino, Grilled Lemon
$25.00
LAMB BOLOGNESE
Fettuccini, Manchego, Mediterranean Olives
$26.00
Crab Spag
Jumbo Crab, Garlic Chili, Shallots, Fresh Basil, Parmigiano Reggiano
$27.00
MUSSELS PROVENCAL
Pickled-Curried Fennel, Fire Roasted Tomatoes, Shaved Garlic, Shallots, Smoked Paprika, Herbs de Provence, Grilled Lemon, House Made Spiced Pita
$24.00
ALASKAN HALIBIUT
Wild Caught, Fondant Potato, Shiitake Mushrooms, Peas, Sauteed with Herb Butter Sauce
$32.00
SEARED SCALLOPS
Wild Caught Maine Scallops, Black Lentils, Chorizo Broth, Asparagus Spears
$33.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: resy.com

Reviews

Camille Harry
I just hosted my baby shower at Le Sud and was beyond impressed with the menu, service, and atmosphere at this restaurant. Highly recommend working with them for private events – the Le Sud team even recommended a fantastic florist and helped to set up decorations / make hosting my shower such a seamless process. All of our shower guests raved about the food and said it was 10/10 (I’d have to agree). Thank you so much, Le Sud!

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siewyin Yinng
Amazing! Food and service!

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Gabrielle Musacchio
A lovely gem! So far I’ve only come for brunch but will be back for dinner service soon. Great atmosphere and very friendly host and service.

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J Gould
Brandon did a nice job!

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Dan GHADIRI
We went there for our anniversary; it was a bad experience; very disappointing. No French or Mediterranean taste. Our waiter was great. We ordered some appetizers like lamb chops (it was good) beef tenderloin skewers ( it was not really tenderloin) for main dish half roasted chicken ( too salty, no taste or flavor- there was no sauce very dry) and the halibut fish ( the fish was tasteless). I gave my feedback to the waiter and the manager. They deducted the chicken from the bill. The cocktails were good. I thought I should leave my feedback here as this restaurant is 4,6 stars but does not deserve it. I went there to try the French duck but that was not on the menu anymore.

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Joshua Buss
Had a great anniversary dinner here. Very nice staff and interior.

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nikta pirouz
Great place to celebrate my birthday with family! Sat on the patio and the menu had something for everyone. I loved the halibut and the mussels were some of the best I’ve ever had! Wonderful service as well, can’t wait for an excuse to go back!

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Megan Stephenson
Delicious food, especially the Parmesan fries! The steak frites tastes like it’s right off the grill. The atmosphere is that of an eclectic French grandma, and the drinks are good. They have both a patio and indoor, and nice service. Gluten free and vegan is noted on the menu.

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KSSW KSSW
We have been to Le Sud many times before the pandemic, supported them through it, and went last night for the first time in a while. We sat on the second level for the first time which is very nice – a little brighter than the first floor (and less noisy). Our server was Solomon and he handled the whole second level himself (no impact to our service). He was terrific.

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Ryan Kwiecinski
We came here for a date night the other weekend and enjoyed the evening. We tried a bunch of the dishes which were all very delicious. Our server recommended a bottle of wine which we ended up really liking a lot as well. The ambience is a very cute neighborhood vibe which we like a lot. The service was attentive and friendly; everything came out in good timing as well. We will definitely be back!

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