Le Vieux Logis Menu – Bethesda, MD

Type : French restaurant

Location : Bethesda, MD

French bistro cooking stars at this cozy destination with exterior murals & old-world art inside. Based on 76 reviews, the restaurant has received a rating of 4.3 stars. Price $$

Le Vieux Logis 20814

Address:
7925 Old Georgetown Rd, Bethesda, MD 20814

Phone:

Website:

Menu

Dinner Menu
Bisque De Homard A L’armagrac
Maine Lobster Bisque with cognac
$12.00
Onion Soup Les Halles
Rich beef broth with caramelized onions, croutons and gruyère cheese
$10.00
Soup De Saison Du Jour
Seasonal soup of the day
$10.00
Escargots De Bourgogne A L’ail Et Persil
Burgundy snails with garlic and parsley
$13.00
Chef Charcuterie Plate
Prosciutto, rosette de Lyon saucisson à l’ail, Foie gras parfait country pate, rillette, cornichons
$18.00
Quenelle De Brochet A L’ Americaine
Light pike quenelle with lobster sauce
$16.00
Celery Remoulade With Tiger Crevettes
Tiger shrimps, apple celery root remoulade, pomegranate
$14.00
Traditional Caesar
Romaine Hearts, Anchovy, garlic dressing, baguette croutons, Parmigiano-Reggiano
$11.00
Roasted Red And Golden Beet
With field green, goat cheese, roasted hazelnut, and orange
$12.00
Salade Frisee Aux Lardons
Warm frisée with apple wood smoked bacon, poached egg, and garlic croutons
$12.00
Artisan Salad
With fresh herbs, vegetable filament, and farm peas shoot
$10.00
Coquille Saint Jacques Avec Un Risotto De Saison
Pan seared sea scallops with a seasonal risotto
$29.00
Crevettes Rotie Aux Pâtes Du Jour
Roasted shrimps with pasta of the day
$28.00
Croustillant De Saumon Norvegien, Ratatouille Nicoise
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce
$26.00
Sole “Meuniére
Dover Sole with lemon brown butter, seasonal vegetables
Assiette De Legumes De Saison
Chef seasonal vegetables plate
$25.00
Foie De Veau “Lyonnaise”
Sautéed calf liver with caramelized onions, potato gratin, seasonal vegetables
$26.00
Steak Frites
Fells Point Bistro Petits filet with garlic jus olive oil hand cut french fries, artisan lettuce
$29.00
Supreme De Poulet “Contise” Aux Champignons Sauvages
Roasted and stuffed chicken breast with wild mushrooms and seasonal vegetables
$25.00
Steak “Aux Poivre”
Pan seared crestone New York steak au poivre, roasted garlic, fingerling potato, seasonal vegetable
$36.00
Cuisse De Canard Confite A L’orange
Crispy moulard duck leg confit with orange sauce, roasted fingerling potato, braised red cabbage and apple
$30.00
Médaillons De Veau “St. Moritz”
Tender parmesan crusted veal medallions, Provençale vegetables
$36.00
Baked Alaska
With mango sorbet, vanilla ice cream, and passion fruit sauce
$12.00
Creme Brulee
Crème brûlée of the season
$10.00
Praline Marquise
Crunchy chocolate with passion fruit sorbet
$11.00
Vacherin
Crunchy meringue mango, passion fruit sorbet, and vanilla ice cream
$10.00
Fraise Millefeuille
Napoleon of strawberries, pistachio Chantilly, and pistachio ice cream
$11.00
Imported Cheese Plate
With dried fruits and nut toasted bread
$14.00
Soup Of The Day
Country Pâté
Liver Royal, Fruit Compote, Toasted Nut and Fruit, Bread
Croustillant Of Brandade
Citrus sauce
Spring Salad
Manchego Cheese, Picholine, Toasted Almond, Honey, Lemon
Roasted Shrimp
Quinoa, Cucumber, Avocado and Goat Cheese Salad
Farm Tomato Salad
Feta Cheese, Basil, Watermelon, Lemon Olive Oil
Roasted Shrimps
with Olive Crusted Potatoes, Green Beans, Fennel Salad, Olive, Orange Sauce
Crispy Crêpe Of Salmon Pesto
Ratatouille Nicoise, Piquillo Sauce
Roasted Chicken Breast
“Forestière” Root Vegetables
Farm Tomato Stuffed
with Beef Oxtail, Fava Beans, Basmati Rice
Crunchy Meringue
Raspberry Sorbet, Vanilla Ice
Crème Brûlée Of The Saison
Warm Chocolate Coulant
with Caramel Sauce and Vanilla Ice Cream
Napoléon Of Cherries
Pistachio Chantilly
Lunch Menu
Onion Soup Les Halles
Rich beef broth with caramelized onions, croutons and gruyère cheese
$9.00
Soup Du Jour
Seasonal soup of the day
$9.00
Three Artisan Cheeses
Local and imported cheeses raisin nut bread and fruits compote
$14.00
Escargots De Bourgogne A L’ail Et Persil
Burgundy snails with garlic confit and parsley
$12.00
Chef Charcuterie Plate
Proscuitto, rosette de Lyon, saucisson a l’ail, foie gras parfait, country pâte, rillette, cornichons
$18.00
Terrine De Foie Gras, Toasted Brioche
mango raisins compote
$19.00
Quenelle De Brochet A L’Americaine
Light pike quenelle with lobster sauce
$15.00
Salade Frisée Aux Lardons
Warm frisée salad with apple wood smoked bacon, poached egg, garlic croutons
$12.00
Salade De Saison Aux Herbes Fraiches
With Salmon or Grilled Chicken Breast
$16.00
Caesar Salade Aux Anchois
Traditional Caesar, romaine heart, lemon, anchovy garlic dressing, baguette croutons, reggiano parmesan
$11.00
Salad De Bettraves Aux Noisettes Et Fromage De Chevre
Roasted Heirloom beets with field green, goat cheese, hazelnut, orange
$12.00
CROUSTILLANT DE SAUMON NORVEGIEN, RATATOUILLE NICOISE
Crispy crêpe of salmon pesto, ratatouille nicoise, piquillo sauce.
$25.00
Foie De Veau “Lyonnaise”
Sautéed calf liver with caramelized onions, gratin dauphinois, seasonal vegetables
$18.00
Fells Point Hanging Steak
with garlic jus olive oil hand cut french fries, artisan lettuce.
$19.00
Assiette De Legumes De Saison
Chef seasonal vegetables plate
$18.00
Supreme De Poulet “Contisé” Aux Champignons Sauvages
Roasted and stuffed chicken breast with wild mushrooms, seasonal vegetables, natural jus
$17.00
Croque Monsieur Au Jambon De France
Spinach toasted gruyère cheese and French ham sandwich with mornay sauce and Artisan salad
$15.00
Quiche De Saison Avec Artisan Salade Aux Herbes
Quiche of the Day with Field Green
$15.00
Omelette Fromage Aux Champignons, Pomme Frites, Salade
Cheese omelette with mushrooms, French Fries, and mixed greens
$15.00
Baked Alaska
With mango sorbet, vanilla ice cream, and passion fruit sauce
$12.00
Crème Brûlée
Crème brûlée of the season
$9.00
Praline Marquise
Crunchy chocolate with passion fruit sorbet
$10.00
Facon Tatin
Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream
$9.00
Crêpes Suzette $10.00
Facon Tatin
Caramelized honey crisp apple with vanilla sable breton and vanilla ice cream.
$9.00

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Photo Gallery

Reviews

William Giler
Without a doubt the finest dining experience I’ve ever had in the district area. Everything about Le Vieux is nothing short of a wonderful experience. Warm comforting atmosphere, friendly attentive staff, valet parking and attentive coatroom services, wonderful wines and cocktails and the food -ahhhh! THE FOOD!!! On our last visit my companion was thrilled by the Filet De Porc Enveloppé De Bacon and I was simply blown away by the magnificent Foie De Veau Lyonnaise. We followed this up with their sublime and delectable house made Creme Brulee. The cozy dining room was like stepping in to another era from a bygone time period and this was not lost on other patrons seated nearby, as we enjoyed friendly light banter with our neighboring table, a very friendly couple from Switzerland. We will be back again and again, and are already planning our next special occasion for a reason to visit this charming & delightful Bethesda institution. VIVA LE VIEUX LOGIS, long may they remain!

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George Roman
Great food, decent wine list, good service. Hope to return soon.

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Désiré BANSE
A great French restaurant with a decor that really stands out. It’s quiet, relaxing. The service is amazing, and the menu has a lot to offer. It is a very good choice for family dinner, or special occasions. You will enjoy a weekend night out there. Specially if you want to try out French specialities. The wine selection is great and overall I recommend this place. I enjoyed going there.

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D Deane
The food is good, though I’m no judge of that, not being much of a food type. I did notice that the presentation of the food on the plates was very nice. I have to say that I’m mostly giving it 5 stars because of the pleasant staff. This was my second or third visit. My wife and her sister love the place.

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Tony B
Always welcoming. Service is friendly and accommodating. Food is fabulously French. My wife and I are not snoody foodies, and we’ve always enjoyed dinner a few times a year. Would go more often if we lived closer. I recommend any chicken entree, any salad or French staples.

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Victor Beltran
We picked this little Bistro in Bethesda for my birthday dinner. We had a phenomenal experience. The food was fantastic, the service was friendly, they made us feel welcome from the first greeting and our daughters (8 and 10) were treated as two young ladies and they loved it. That being said I would not recommend it for families with kids, it is definitely an ambiance where quiet, good conversation and good manners are appreciated. We will visit again!

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nick markov
This restaurant experience boasts the classic charm of fancy French dining but with a friendly staff and accessibility unique to the food industry. The bistro-like setting is free of stiff formality and can fit for both special and informal occasions.

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Avnish Mehra
Food was over-cooked and oily. For whatever reason the plates all came out really hot. No one described the menu to us properly. My sister even found a piece of cardboard in her food. They comped the dish but it didn’t matter… the damage was already done. As someone trying to follow a healthy ketogenic diet, this place has a lot of work to do! Best of luck to the owners and kitchen staff to improve the food and quality of service!

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Rick Ducey
Le Vieux Logis feels our own private dinner club. Attentive, respectful and happy servers make the experience awesome. The food is reliably delicious with fantastic prix fixe options.

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Louise Harkavy
Food is always spot on, as is the service.

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