Little Goat Diner offers a menu filled with comforting classic dishes that are taken up a notch by Stephanie’s signature bold flavors, as well as plenty of crunchy toppings and pickled veggies. In addition, for walk-up patrons, there’s a ‘Grab & Goat’ section that serves Big Shoulders coffee, pastries, and breakfast sandwiches.
Stephanie Izard’s diner serving a huge menu of creative, gourmet takes on comfort food classics. Based on 4 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
3325 N Southport Ave, Chicago, IL 60657
Phone: (773) 819-7673
Social Profile: 
Hours
| Sunday | 7 AM–9 PM |
| Monday
(Labor Day)
|
7 AM–2 PM
Holiday hours
|
| Tuesday | 7 AM–9 PM |
| Wednesday | 7 AM–9 PM |
| Thursday | 7 AM–9 PM |
| Friday | 7 AM–9 PM |
| Saturday | 7 AM–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: opentable.com
Reviews
Tom Zeien
Overall it’s fine. To me a classic example of a strong focus on interior design and overall stylized experience at the expense of the fundamentals: strong service and focus on the customer.
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Reina Black
Cute place, everyone’s dishes looked amazing. I had the bullseye French toast. It was ok… The toast was good, the egg didn’t add anything, the chicken was the best part but mostly the syrup was too watery and unbalanced the dish. It made it all kind of soaked and too sweet with the strawberries. The chicken really saved it. I wish I would have ordered their pancakes instead. Nice service, great atmosphere.
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Lauren H
So glad we tried the Little Goat Diner! We ordered the Pork Belly Sammie, All American Burger, Classic Fries, and the Cheez-It Sundae. The food is pricey, but delicious and the staff was friendly. The Pork Belly Sammie and Classic Fries were especially tasty. Would definitely recommend this place!
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June Simmons
1st time there yesterday. Had the ribeye Sammie. Outstanding!! Classic fries were fantastic! Big enough portion to share. Great service. I will definitely be back. Great neighborhood treasure.
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Danielle Parde
I keep a list of close-your-eyes-good food and only add to it about once every few months. The pork belly sandwich was added to that last at first bite. The ribeye sandwich and broccoli were also fantastic. Super cute interior and great service. You’ll probably wait 1hr+ on the weekends so put your name in and go shopping while you wait!
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Jeff Kirk
*new location* Updated classics! The space is interesting. The whole building used to be Southport Lanes, which has been divided into 3 new smaller restaurants.
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DirectedByElias
First time trying the okonomiyaki and it was excellent! We had mimosas and sat outside. Lovely Chicago neighborhood. All the foods look so good too! We had the corn on the side
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Anthony
Love having Little Goat Diner in Southport Corridor! I had never been when it was in the West Loop so it’s great to be able to check out for the first time in their new spot.
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Jeremiah McFarlane
I’ve tried many dishes including the chili crisp chicken and dumplings and it was an amazing cacophony of spices, ingredients, and flavor. Everything I’ve had from Little Goat has surpassed my expectations. Every dish tells you exactly what it is and still manages to surprise you.
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Emily
We were really excited for this spot to open up on Southport, so gave it a shot for breakfast yesterday. We came around 10 and there was a 45 minute wait, which wasn’t too bad. The interior is cute, but felt kind of crammed since it’s not a very big space. The service was just okay, but I’m guessing that was due to how busy it was.
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