Charming white-tablecloth Italian restaurant specializing in Venetian foods like risotto & calamari. Based on 200 reviews, the restaurant has received a rating of 4.7 stars. Price $$$
✔️ Dine-in ✔️ Curbside pickup ✔️ Delivery
Address:
8638 W 3rd St, Los Angeles, CA 90048
Phone: (310) 274-1893
Social Profile: 
Hours
| Friday | 11 AM–2:30 PM, 5:30–9 PM |
| Saturday | 5:30–9 PM |
| Sunday | 5–8:30 PM |
| Monday
(Labor Day)
|
11 AM–2:30 PM, 5–8:30 PM
Hours might differ
|
| Tuesday | 11 AM–2:30 PM, 5–8:30 PM |
| Wednesday | 11 AM–2:30 PM, 5–8:30 PM |
| Thursday | 11 AM–2:30 PM, 5–8:30 PM |
Menu
| Lunch | |
| Carpaccio Del Lido Thin Slices of Lean Beef topped with Arugula and Shaved “Reggiano” Parmesan in a House Dressing. |
$17.95 |
| Fagottini Melanzane Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce. |
$16.95 |
| Insalata Asiago Baby Arugula, Belgium Endive, Asiago Cheese, Homemade Roasted Grapes, tossed in a Lemon Dressing. |
$16.95 |
| Calamari Alla Veneta Not Fried | Grilled Tender Calamari served on Light Spicy, Garlic Swiss Chard. |
$19.95 |
| Zuppa Di Locanda Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day. |
$12.95 |
| Burrata Caprese Fresh Soft Mozzarella served with Vine Tomatoes, Fresh Basil and our Aged Balsamic Vinegar. |
$16.95 |
| Ravioli D’ Aragosta Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce. |
$17.95 |
| Abbacchio Alla Veneziana Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta. |
$34.95 |
| Risotto Funghi “Carnaroli” Rice simmer with a Medley of Wild Mushrooms and Italian Porcini. |
$19.95 |
| Cappellacci Al Manzo Stufato Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce. |
$16.95 |
| Medaglioni Di Pollo Marsala Chicken Breast (7oz) sautéed with Wild Mushrooms Marsala Wine Sauce, served with Vegetable of the day. |
$25.95 |
| Pollo Mattone Grilled Half Boneless Free-Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce. |
$24.95 |
| Linguini Alla Pescatora Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a Red or White Wine Sauce. |
$19.95 |
| Fettuccini Pesto Di Mare Handmade Fettuccini Pasta sautéed with Heirloom Cherry Tomatoes, Fresh Pesto and Scallops and Shrimps. |
$19.95 |
| Filetto Di Sogliola Filet of Sole sautéed with White Wine and Capers in a Lemon Sauce served with Vegetable of the day. |
$23.95 |
| Medaglioni Di Pollo Parmigiana Breaded Thin Chicken Breast (8oz) topped with our Tomato Sauce and Fresh “Grana Padano” Parmesan | Pasta Charge +$3.95 |
$24.95 |
| Chocolate Biscotti 4 of our Famous Chocolate Biscotti |
$4.00 |
| Lunch Special Menu | |
| ANTIPASTI – APPETIZERS: Choose one: |
|
| Insalata Mista Organic Green Mix with our Homemade Balsamic Dressing. |
|
| Insalata Di Caesar Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing. |
|
| Zuppa Di Locanda Freshly Made Daily, Minestrone Soup, Our Famous Chicken & Corn Soup and our Soup of the Day. |
|
| Insalata Tricolore Radicchio, Endive, Arugula, Topped with Shaved Parmesan and a House Vinaigrette. |
|
| SECONDI – PASTAS & SALADS: All our Pastas Entrees are smaller portion | Choose one: |
|
| Spaghetti E Pomodori Al Forno Homemade Spaghetti with Lentils, Fresh Spinach, and Roasted Roma Tomatoes. |
|
| Risotto Funghi “Carnaroli” Rice with a Medley of Wild Mushrooms and Italian Porcini. |
|
| Fettuccini Alfredo Homemade Fettuccini served with a Cheesy Creamy Sauce. |
|
| Orecchiette Pesto Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto. |
|
| Insalata Di Roma Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs, and our House Vinaigrette. |
|
| Insalata Di Spinaci Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette. |
|
| Venezia Caesar Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing. |
|
| Penne Arrabbiata Penne Pasta in a Spicy Garlic Famous Marinara Sauce. |
|
| Fettuccini Carbonara Homemade Fettuccini with Crispy Pancetta, Imported a “Grana Padano” Parmesan Sauce. |
|
| Rigatoni Bolognese Fresh Made Rigatoni with a Lean Meaty Tomato Sauce. |
|
| Capellini Alla Checca Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes, and Fresh Basil. |
|
| Insalata San – Remo Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, and Pine-Nuts tossed in our House Vinaigrette. |
|
| Insalata Di Indivia Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette. |
|
| Spaghetti E Pomodori Al Forno Homemade Spaghetti with Lentils, Fresh Spinach, and Roasted Roma Tomatoes. |
$29.95 |
| Risotto Funghi “Carnaroli” Rice with a Medley of Wild Mushrooms and Italian Porcini. |
$29.95 |
| Fettuccini Alfredo Homemade Fettuccini served with a Cheesy Creamy Sauce. |
$25.95 |
| Orecchiette Pesto Fresh Made Small Oval Pasta sautéed with Heirloom Cherry. Tomatoes and Fresh Basil Pesto. |
$25.95 |
| Insalata Di Roma Mixed Baby Greens and Arugula with Potatoes, Tomatoes, Green Beans, Boiled Eggs, and our House Vinaigrette. |
$19.95 |
| Insalata Di Spinaci Fresh Baby Spinach served with Crispy Pancetta (Bacon) and Hard Boiled Eggs, Tomatoes, Fresh Fennels and Special Red Wine Vinaigrette. |
$19.95 |
| Venezia Caesar Hearts of Romaine & Venetian Radicchio with Homemade Croutons tossed in Our Famous Caesar Dressing. |
$19.95 |
| Penne Arrabbiata Penne Pasta in a Spicy Garlic Famous Marinara Sauce. |
$25.95 |
| Fettuccini Carbonara Homemade Fettuccini with Crispy Pancetta, Imported a “Grana Padano” Parmesan Sauce. |
$25.95 |
| Rigatoni Bolognese Fresh Made Rigatoni with a Lean Meaty Tomato Sauce. |
$25.95 |
| Capellini Alla Checca Angel Hair Pasta Sautéed with Olive Oil, Sliced Garlic, Fresh Roma Tomatoes, and Fresh Basil. |
$25.95 |
| Insalata San – Remo Mixed Greens served with Avocados, Tomatoes, Hearts of Palm, Zucchini, and Pine-Nuts tossed in our House Vinaigrette. |
$19.95 |
| Insalata Di Indivia Handpicked Belgium Endives & Mixed Baby Greens with Caramelized Walnuts, Fresh Mango & Fresh Raspberry tossed with a Raspberry Walnut Vinaigrette. |
$19.95 |
| Chocolate Biscotti 4 of our Famous Chocolate Biscotti. |
$4.00 |
| Dinner | |
| Minestrone Earthy Seasonal Vegetable Soup. |
$12.95 |
| Zuppa Del Giorno Freshly Made Daily. Ask your Friendly Server. |
$0.00 |
| Minestra Di Pollo Veneziana Venetian Style Chicken Breast and Corn Soup. |
$14.95 |
| Insalata San Remo Mixed Greens, Diced Tomatoes, Hearts of Palm, Zucchini, Avocado and Pine-Nuts in a Balsamic Vinaigrette. |
$18.95 |
| Insalata Di “Locanda” Venetian Radicchio Salad with Homemade Croutons and Caesar Dressing. |
$17.95 |
| Carpaccio Del Lido Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing. |
$19.95 |
| Insalata Di Scampi Endive, Radicchio, Arugula, Diced Avocado & Tomatoes, with sautéed Shrimps in a Lemon Dressing. |
$23.95 |
| Insalata Asiago Baby Arugula, Belgium Endive, Asiago Cheese, Freshly Roasted Grapes, tossed in a Lemon Dressing. |
$17.95 |
| Burrata Caprese Creamy Fresh Mozzarella, Fresh Tomatoes, Basil w/ Extra Virgin Olive Oil & Aged Balsamic. (Vegetarian) |
$17.95 |
| Capesante Gratinate Grilled Large Whole Sea Scallops (4) served on a bed of Mixed Baby Green and Fresh Diced Tomatoes in a Lemon Dressing. |
$25.95 |
| Fagottini Melanzane Eggplant Rolls, stuffed with Mozzarella and Fresh Basil, baked with our Famous Tomato Sauce (Vegetarian). |
$19.95 |
| Vongole E Cozze Manila Clams & Mediterranean Mussels in a Garlic Tomato Sauce or White Wine Broth served with Garlic Toasts. |
$25.95 |
| Calamari Alla Veneta “NOT FRIED” Grilled Tender Calamari served on Light Spicy Garlic Swiss Chard. |
$21.95 |
| Ravioli D’Aragosta Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce. |
$33.95 |
| Risotto Funghi “Carnaroli” Rice simmer with a Medley of Wild Mushrooms and Italian Porcini (Vegetarian). |
$31.95 |
| Mare Monte Homemade Spaghetti sautéed with Wild Mushrooms and Shrimps in our Famous Tomato Sauce. |
$33.95 |
| Pappardelle Al Filetto Fresh Made Large Pasta with Strips of Beef Tenderloin, Wild Mushroom and a “Barolo” Sauce. |
$33.95 |
| Lasagna Della Nonna Homemade Lasagna Sheet with a Lean Beef Ragout and a very light Ricotta Béchamel. |
$33.95 |
| Linguini Al Frutti Di Mare Homemade Linguini with Lobster Tails, Gulf Shrimps, Mussels and Manila Clams in a Red (or White) Sauce. |
$39.95 |
| Spaghetti E Pomodori Al Forno Homemade Spaghetti with Lentils, Fresh Spinach, Roasted Roma Tomatoes. (Can be Vegan no Butter/no Cheese). |
$31.95 |
| Cappellacci Al Manzo Stufato Large Fresh Made Tortellini filled with Beef Short Ribs served in a Fabulous Veal Sauce. |
$33.95 |
| Spaghetti Amatriciana Homemade Spaghetti with our Famous Marinara, Crispy Pancetta. Fresh Garlic and Spanish Onions. |
$25.95 |
| Tagliatelle Verdi Alla Locanda Homemade Thin Spinach Pasta with our Best Bolognese Ragout “Black Angus”. |
$25.95 |
| Fettuccine Carbonara Homemade Fettuccini with Crispy Pancetta. Imported Parmesan Creamy Sauce. |
$25.95 |
| Orecchiette Pesto Fresh Made Oval Pasta sauteed with Heirloom Cherry Tomatoes and Fresh Basil Pesto (Vegetarian). |
$25.95 |
| CARNE | |
| Filetto Di Manzo A La “Modena” Grilled “USDA Prime” Beef Tenderloin served with 25 years Old “Modena” Balsamic Vinegar Reduction. |
$55.95 |
| Costola Di Manzo Charbroiled 14oz. “USDA Prime” NY. Entrecote served with a Peppercorn Cognac “Barolo” Sauce. |
$53.95 |
| AGNELLO | |
| Abbacchio Alla Veneziana Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a Bed of Polenta. |
$36.95 |
| Costolette D’Agnello Amarone Whole Rack of Lamb marinated with Fresh Herbs served with an “Amarone” Reduction Sauce. |
$58.95 |
| POLLO | |
| Pollo Al Mattone Grilled Boneless Free Range Chicken marinated in Fresh Herbs in a Lightly Spicy Lemon Sauce. |
$24.95 |
| Medaglioni Di Pollo Parmigiana Thinly Breaded Black Label Chicken Breast topped with our Famous Tomato Sauce and “Grana Padano” Parmesan. |
$36.95 |
| VITELLO | |
| Ossobuco Con Risotto Zafferano Slowly baked Large Veal-Shank with braised Diced Fresh Vegetables and Herbs served on a bed of Saffron Risotto. |
$56.95 |
| Beer | |
| Peroni Nastro Azzurro Italy |
$11.00 |
| Clausthaler Non-Alcoholic Germany |
$11.00 |
| Birra Dolomiti Pils Italy |
$11.00 |
| Birra Dolomiti Rossa Italy |
$11.00 |
| Wine | |
| ITALY – WHITE: | |
| Pinot Grigio Italy, Valdadige, 2019 |
$14.00 |
| Gavi – La Scolca Italy, Piemonte, 2020 |
$15.00 |
| Vermentino – Villa Solais, Santadi Italy, Sardegna, 2018 |
$15.00 |
| Soave – Monte Tondo – IGT Italy, Verona, 2020 |
$15.00 |
| CALIFORNIA – WHITE: | |
| Chardonnay – William Hill Central Coast, 2018 |
$15.00 |
| FRANCE – WHITE: | |
| Sauvignon Blanc – Chateau La Verriere France, Bordeaux, 2017 |
$16.00 |
| Chardonnay – Macon Vinzelles France, Bourgogne, 2017 |
$17.00 |
| Pinot Gris ~ Kuehn France, Alsace, 2016 |
$16.00 |
| FRANCE – ROSÉ: | |
| Chateau De St. Martin ~ Rosé France, Cotes de Provence, 2017 |
$18.00 |
| ITALY – RED: | |
| Chianti – Classico Riserva “Clemente VII” Italy, Toscana, 2018 |
$16.00 |
| Montepulciano D’Abruzzo ~ “Dama” Italy, Toscana, 2019 |
$15.00 |
| Super Toscany – Petra Hebo Italy, Toscana, 2019 |
$16.00 |
| Super Tuscan – Taneto Italy, Toscana, 2018 |
$16.00 |
| Super Sicilien – “Grillo” Paolini Italy, Sicily, 2018 |
$15.00 |
| Aglianico – DM. Estate Italy, Taurasi, 2019 |
$16.00 |
| Valpolicella Ripasso – “Mara” Italy, Veneto, 2018 |
$17.00 |
| CALIFORNIA – RED: | |
| Pinot Noir – Nielson Byron Santa Barbara, 2020 |
$15.00 |
| Cabernet Sauvignon – Le Vigne Paso Robles, 2018 |
$15.00 |
| Nikiara Meritage – Le Vigne Paso Robles, 2019 |
$15.00 |
| FRANCE – RED: | |
| Chateau Trincaud – Superieur France, Bordeaux, 2015 |
$16.00 |
| Malbec – Chateau Marjoliere – Cahors France, Bordeaux, 2014 |
$16.00 |
| Prosecco – Andreola – DOC Italy, NV |
$15.00 |
| Franciacorta – La Montina – Brut Italy, NV |
$18.00 |
| Moscato D’Asti ~ Cascina Lorenzo Piedmont, Italy, 2020 |
$14.00 |
| FRANCE: | |
| Veuve Clicquot Ponsardin – Premier Brut France, NV |
$199.00 |
| Dom Pérignon À Epernay – Moet & Chandon France, 2004 |
$565.00 |
| Perrier Jouёt À Epernay – Cuvee Belle Epoque – Brut France, 1998 |
$525.00 |
| Cristal – Louis Roederer – Brut France, 2006 |
$695.00 |
| Moet & Chandon – Epernay – Brut France, NV |
$145.00 |
| Perrier Joseph ~ Chalons En Champagne ~ “Rose” France, 2002 |
$199.00 |
| ITALIA: | |
| Franciacorta – La Montina – Brut Italy, NV |
$68.00 |
| Prosecco – Andreola – DOC Italy, NV |
$57.00 |
| Moscato D’Asti ~ Cascina Lorenzo Italy, 2020 |
$53.00 |
| FRANCE: | |
| Chardonnay, Domaine De Perraton, Pouilly Fuisse France, Bourgogne, 2018 |
$77.00 |
| Chardonnay – Macon – Vinzelles France, Bourgogne, 2018 |
$62.00 |
| Chateauneuf Du Pape ~ Dom. Pere Caboche, Bourboulenc, Clairette, White Grenache France, Provence, 2018 |
$75.00 |
| Sancerre – Domaine Naudet France, Loire, 2019 |
$71.00 |
| Pinot Gris ~ Kuehn France, Alsace, 2016 |
$53.00 |
| Puligny Montrachet – Domaine Jean Chartron Premier Cru, La Pucelle – 100% Chardonnay France, Burgundy, 2007 |
$245.00 |
| Sauvignon Blanc – Chateau La Verriere France, Bordeaux, 2017 |
$59.00 |
| Rose, Chateau De St. Martin ~ “Eternelle” ~ Grenache, Cinsault, Syrah, Tibouren France, Cotes de Provence, 2017 |
$65.00 |
| ITALIA: | |
| Gavi – La Scolca ~ Black Label Italy, Piemonte, 2020 |
$41.00 |
| Gavi – La Scolca Italy, Piemonte, 2020 |
$58.00 |
| Pinot Grigio – Venica Collio – Jesera Italy, Friuli, 2020 |
$59.00 |
| Pinot Grigio – Cesari Italy, Valdadige, 2019 |
$50.00 |
| Sauvignon Blanc – Venica Collio – ‘Ronco Del Cero’ Italy, Collio, 2020 |
$68.00 |
| Soave – Monte Tondo – IGT Italy, Verona, 2020 |
$50.00 |
| Vermentino ~ Villa Solais, Santadi Italy, Sardegna, 2020 |
$57.00 |
| Vintage Tunina – Jermann – Sauvignon Blanc, Ribolla Gialla, Malvasia, Chardonnay – IGT Italy, Venezia, 2019 |
$137.00 |
| CALIFORNIA: | |
| Chardonnay – Groth Napa Valley, 2016 |
$89.00 |
| Chardonnay – William Hill Central Coast, 2020 |
$54.00 |
| Chardonnay – Flowers Sonoma Coast, 2019 |
$88.00 |
| Sauvignon Blanc ~ “Cakebread” ~ Medium To Full Bodies With Crisp And Creamy Palate Napa Valley, 2020 |
$83.00 |
| Sauvignon Blanc – “Stonestreet” Alexander Valley, 2019 |
$89.00 |
| FRANCE: | |
| Chateauneuf-Du-Pape – Elizabeth Chambellan, Syrah, Grenache France, Rhone, 2019 |
$117.00 |
| Chateauneuf-Du-Pape – Domaine Du Pere CabocheGrenache, Syrah, Mourvèdre France, Rhone, 2017 |
$98.00 |
| Malbec – Chateau Marjoliere – Cahors France, Bordeaux, 2016 |
$62.00 |
| Margaux, Chateau Giscours ~ Cabernet Sauvignon, Merlot France, Bordeaux, 2011 |
$160.00 |
| Margaux, Chateau Du Tertre ~ Cabernet Franc, Merlot, Cabernet Sauvignon France, Bordeaux, 2008 |
$175.00 |
| Pauillac- Chateau Pedesclaux – Cabernet Sauvignon, Merlot France, Bordeaux, 2013 |
$110.00 |
| Pauillac – Chateau La Tour ~ Cabernet Sauvignon, Merlot France, Bordeaux, 2008 |
$240.00 |
| Pauillac – Chateau Lynch Bages – Cabernet Sauvignon, Merlot France, Bordeaux, 2007 |
$475.00 |
| Pomerol -Chateau Lafleur Saint-Jean France, Bordeaux 2010 |
$209.00 |
| Saint Emilion – Chateau Milens – Grand Cru France, Bordeaux, 2000 |
$340.00 |
| Chateau Trincaud – Superieur France, Bordeaux 2018 |
$65.00 |
| Saint Emilion – Chateau Trianon – Grand Cru – Merlot, Cabernet Franc Carmenere France, Bordeaux, 2010 |
$145.00 |
| Saint Emilion – Chateau Coutet – Merlot, Cabernet Franc, Cabernet Sauvignon France, Bordeaux, 2014 |
$80.00 |
| Saint Estephe – Chateau Lafon Rochet – Cabernet Sauvignon, Merlot France, Bordeaux, 2005 |
$210.00 |
| Saint Estephe – Chateau Cos D’estournel – Cabernet Sauvignon, Merlot France, Bordeaux, 2007 |
$450.00 |
| Saint Julien – Chateau Bramaire Ducru – Cabernet Sauvignon, Merlot France, Bordeaux, 2006 |
$225.00 |
| Graves – Domaine De Chevalier – Merlot, Cabernet Sauvignon France, Bordeaux, 2002 |
$153.00 |
| Maison Saint Vivant – Corton Les Renardes – Pinot Noir – Grand Cru France, Burgundy, 2017 |
$183.00 |
| 1/2 BOTTLE SELECTION: | |
| 1/2 Btl. Amarone Della Valpolicella – Capitel De Raori Italy, Veneto, 2017 |
$43.00 |
| 1/2 Btl. Brunello Di Montalcino – Camigliano Italy, Toscana, 2016 |
$56.00 |
| 1/2 Btl. Super Tuscan ~ Modus ~ Sangiovese, Merlot, Cabernet Sauvignon Italy, Toscana, 2017 |
$38.00 |
| 1/2 Btl. Bordeaux – Grave – Chateau Vignolles France, Bordeaux, 1999 |
$43.00 |
| 1/2 Btl. Bordeaux -Chateau Bellevue – Cotes De Castilion France, Bordeaux, 1999 |
$43.00 |
| 1/2 Blt. Chateauneuf-Du-Pape – Domaine Du Pere Caboche France, Rhone, 2019 |
$38.00 |
| 1/2 Btl. Cabernet Sauvignon – Cade – Howell Mountain Napa Valley, CA 2012 |
$95.00 |
| ITALIA: | |
| Aglianico – DM. Estate Italy, Taurasi, 2019 |
$56.00 |
| Taurasi ~ Terredora Italy, Taurasi, 2013 |
$95.00 |
| Amarone Della Valpolicella – La Rosta Degani Italy, Veneto, 2015 |
$125.00 |
| Amarone Della Valpolicella – Il Bosco – Cesari Italy, Veneto, 2015 |
$230.00 |
| Valpolicella- Ripasso Superiore – Cesari – Mara Italy, Veneto, 2018 |
$62.00 |
| Barbaresco – Produttori Del Barbaresco Italy, Piemonte, 2017 |
$109.00 |
| Barbera D’Alba – Cascina Tiole Italy, Toscana, 2017 |
$65.00 |
| Barolo – Pio Cesare Italy, Piemonte, 2015 |
$196.00 |
| Barolo – Casa Di Mirafiore Italy, Piemonte, 2015 |
$124.00 |
| Barolo – Tiole – Single Vineyard Italy, Piemonte, 2015 |
$125.00 |
| Brunello Di Montalcino – La Poderina Italy, Toscana, 2015 |
$129.00 |
| Brunello Di Montalcino – Castiglion Del Bosco Italy, Toscana, 2015 |
$140.00 |
| Brunello Di Montalcino – Camigliano Italy, Toscana, 2016 |
$138.00 |
| Brunello Di Montalcino – Castel Giocondo Italy, Toscana, 2016 |
$192.00 |
| Brunello Di Montalcino – Gaja Pieve Santa Restituta Italy, Toscana, 2014 |
$228.00 |
| Brunello Di Montalcino – Ridolfi Italy, Toscana, 2014 |
$129.00 |
| Chianti Classico – Riserva – Tenuta Di Arceno Italy, Toscana, 2017 |
$62.00 |
| Chianti Rufina – Riserva – Nipozzano Italy, Toscana, 2014 |
$69.00 |
| Chianti Rufina – Organic ~Ludié ~100% Sangiovese Italy, Toscana, 2011 |
$155.00 |
| Chianti Classico – Riserva – Strada Al Sasso Italy, Toscana, 2018 |
$140.00 |
| Chianti Classico – Riserva – Clemente VII Italy, Toscana, 2018 |
$65.00 |
| Montepulciano D’Abruzzo – Marramiero – DA-MA Italy, Abruzzo, 2019 |
$56.00 |
| Montepulciano D’Abruzzo, Riserva -Inferi Marramiero Italy, Abruzzo, 2017 |
$98.00 |
| Rosso Di Montalcino – IL Poggione Italy,Toscana, 2019 |
$71.00 |
| Rosso Di Toscana – Clemente VII, Sangiovese, Cab Sauvignon Italy, Toscana, 2015 |
$54.00 |
| Nero D’ Avola – Gulfi Nerojbleo- (Organic) Italy, Sicilia, 2019 |
$52.00 |
| Castello Di Poppiano – Tricorno – Sangiovese, Cabernet Sauvignon, Merlot Italy, Toscana , 2005 |
$126.00 |
| Super Toscan – “Le Volte” Dell’Ornellaia – Sangiovese, Cabernet Sauvignon, Merlot Italy, Toscana, 2019 |
$75.00 |
| Super Toscany – Rocca Di Frassinello, Sangiovese, Cab Sauvignon Italy, Toscana, 2016 |
$142.00 |
| Super Toscany – Il Fauno – Merlot, Cab Sauvignon, Cab Franc Italy, Toscana, 2018 |
$88.00 |
| Super Toscany – Taneto – Merlot, Cab Sauvignon, Cab. Franc Italy, Toscana , 2018 |
$58.00 |
| Super Toscany – Frassinello – “Le Sughere” ~ Sangiovese, Cab. Franc Italy, Toscana , 2017 |
$89.00 |
| Super Toscany – Mormoreto – Cabernet Sauvignon, Cabernet Franc, Petite Verdot Italy, Toscana, 2016 |
$160.00 |
| Super Toscan – “Argentiera” Bolgheri – Sangiovese, Cabernet Sauvignon, Merlot, Cab. Franc Italy, Toscana, 2018 |
$275.00 |
| Super Toscan,”Argentiera”Villa Donoratico,Bolgheri – Sangiovese, Cabernet Sauvignon, Merlot, Cab.Franc Italy, Tenuta , 2018 |
$95.00 |
| Super Toscany – “Gaja” Ca’ Marcanda – Promis -Merlot, Syrah, Sangiovese Italy, Toscana, 2019 |
$120.00 |
| Super Toscan – Sassicaia ~ Tenuta San Guido – Cabernet Sauvignon, Cabernet Franc Italy, Bolgheri, 2016 |
$720.00 |
| Super Toscany – Tignanello, Antinori ~ Sangiovese, Cab Sauvignon, Cab Franc Italy, Toscana, 2018 |
$350.00 |
| Super Toscany – Petra Hebo ~ Sangiovese, Cab Sauvignon, Merlot Italy,Toscana, 2019 |
$62.00 |
| Super Sicilien – “Grillo” Paolini ~ Cabernet Sauvignon, Merlot & Cabernet Franc Italy, Sicily, 2017 |
$68.00 |
| Morellino Di Scansano – Mandorlaia, Sangiovese, Cab Sauvignon, Alicante, Merlot Italy, Toscana,2007 |
$65.00 |
| Vino Nobile Di Montepulciano – La Braccesca Italy, Toscana, 2015 |
$59.00 |
| Rubesco – Rosso Di Torgiano – Sangiovese Italy, Marche, 2013 |
$56.00 |
| Primitivo – Decumano – Cantine Imperatore Italy, Puglia, 2015 |
$59.00 |
| Primitivo – Imperatore ~ Il Sogno Italy, Puglia, 2014 |
$79.00 |
| CALIFORNIA: | |
| Cabernet Sauvignon – Quintessa Rutherford, 2016 |
$381.00 |
| Cabernet Sauvignon – Daou – Riserva Paso Robles, 2019 |
$89.00 |
| Cabernet Sauvignon – Le Vigne Paso Robles, 2018 |
$57.00 |
| Nikiara Meritage – Le Vigne Paso Robles, 2018 |
$59.00 |
| Cabernet Sauvignon – Heitz Cellar Napa Valley, 2016 |
$126.00 |
| Cabernet Sauvignon – Cade Howell Mountain Napa Valley, 2018 |
$195.00 |
| Cabernet Sauvignon – Adaptation Napa Valley, 2018 |
$117.00 |
| Cabernet Sauvignon – Plumpjack Oakville, Napa Valley, 2018 |
$304.00 |
| Pinot Noir – Byron – Nielson Santa Barbara, 2020 |
$55.00 |
| Pinot Noir – WillaKenzie – DN Estate Willamette Valley, Oregon, 2018 |
$84.00 |
| Pinot Noir – Belle Glos ~ Clark & Telephone Santa Maria Valley, 2020 |
$79.00 |
| Pinot Noir – Flowers Sonoma, 2020 |
$135.00 |
| Pinot Noir – Wayfarer – By Pahlmeyer Russian River Valley, 2020 |
$89.00 |
| Pinot Noir – Domaine Anderson Anderson Valley, 2015 |
$88.00 |
| Pinot Noir – Rochioli Russian River Valley, 2017 |
$215.00 |
| Zinfandel – Hartford Old Vine Russian River Valley, 2017 |
$84.00 |
| Syrah – Cambria Santa Maria Valley, 2015 |
$53.00 |
| Malbec – Val De Flores Argentina, Mendoza, 2005 |
$156.00 |
| Shiraz – Rolf Binder Australia, Barossa Valley, 2012 |
$52.00 |
| Desserts | |
| Tiramisu Lady Finger Cookies soaked in Espresso with Mascarpone Mousse, topped with Chocolate Powder. |
$14.95 |
| Torta Di Cioccolato Chocolate Molten Cake served with Raspberry Sauce & Vanilla Gelato. |
$14.95 |
| Crema All’Arancia Caramella Orange Cream Brûlée with “Grand Marnier” Caramelized and Fresh Strawberries. |
$14.95 |
| Torta Mousse Di Pralinato Praline Chocolate Mousse Cake served with Chocolate Décor. |
$15.95 |
| Panna Cotta Italian Vanilla Custard served on a Strawberry Coulis. |
$14.95 |
| Torta Di Limone Verde “Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream. |
$14.95 |
| Torta Di Fromaggio Con Amaretto Amaretto Ricotta Cheese Cake served with a Compote of Berries. |
$14.95 |
| Affogato Al Café Vanilla Bean “Gelato” served with “Danesi” Espresso Café and whipped cream. |
$14.95 |
| Gelati E Sorbetti Assortment of Gelato Ice Cream or Sorbet. |
$13.95 |
| Dine LA Lunch | |
| Carpaccio Del Lido (*) Thin Slices of Lean Beef topped with Arugula and Parmesan in a House Dressing. |
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| Zuppa Di Pollo Veneziana Venetian Style Chicken and Corn Soup. |
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| Insalata Di Caesar Venetian Mixed of Radicchio & Romaine Salad with Homemade Croutons and Homemade Caesar Dressing. |
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| Fagottini Melanzane (Vegetarian) Eggplant Rolls, stuffed with Mozzarella and Fresh Basil baked with our Famous Tomato Sauce. |
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| Zuppa Del Giorno Freshly Made Daily, Ask your Friendly Server |
|
| Burrata Caprese Fresh Soft Mozzarella served with Fresh Tomatoes, Fresh Basil, Balsamic Reduction and Tuscan Virgil Olive Oil. |
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| Ravioli D’Aragosta (6) Squid Ink Ravioli stuffed with Lobster Meat in a Creamy Saffron Sauce. |
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| Pesce Blanco Al Cartoccio Alaska White Fish Fillet “Turbot” wrapped with Mixed Julienne Vegetables, Capers and Fresh Spices. |
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| Scaloppine Di Pollo Marsala Chicken Breast sautéed with Wild Mushrooms Marsala Wine Sauce. |
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| Linguini Alla Pescatora (Full) Handmade Fresh Linguini sautéed with Manila Baby Clams and Black Mussels in a White Wine Sauce. |
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| Risotto Funghi (Full) (Vegetarian) ”Carnaroli” Rice simmered with a Medley of Wild Mushrooms and Italian Porcini. |
|
| Abbacchio Alla Veneziana Braised Lamb Shank in a Wonderful Mixed of Fresh Herbs and Minced Fresh Vegetables on a bed of Polenta. |
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| Our Famous Chocolate Biscotti (4) Served with Fresh Vanilla Whip Cream. |
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| Gelati E Sorbetti (2 Scoops) Assortment of Gelato Ice Cream or Sorbet. |
|
| Dine LA Dinner | |
| Calamari Alla Veneta (For One) ”Not Fried” | Grilled TenderCalamari served on Light Spicy Garlic Swiss Chard. |
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| Carpaccio Di Tonno Thin Slices of Seared Ahi Tuna topped with Arugula, Diced Tomatoes and a Lemon Vinaigrette. |
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| Insalata Di Carciofi (Vegetarian) Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. |
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| Insalata Di Polpo Mixed Greens, Steamed Marinated Octopus & Heirloom Lightly Spicy Garlic Swiss Chard. Cherry Tomatoes in a Lemon Vinaigrette. |
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| Zuppa Del Giorno Freshly Made Daily, Ask your Friendly Server. |
|
| Burrata Speck Fresh Soft Creamy Mozzarella served with Thin Sliced Dry Prosciutto, Fresh Basil and our Aged Balsamic from Modena. |
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| Filetto Di Branzino Grilled Filet of Mediterranean Stripe Bass with our Fresh Spices served with our Vegetable of the Day. |
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| Costolette Di Cinghiale (*) Broiled “USDA Premium Boar Rack” (10oz) served with Fresh Organic Blueberries Sauce. |
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| Risotto Al Granchio “Carnaroli” Rice simmer with Jumbo Lump Crab Meat with Fresh Chives topped with a Soft Shell Crab. |
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| Papardelle Alla Checca Scampi Our Homemade Lemon Pepper Large Pasta with Large Prawns (5) sautéed with Fresh Sliced Garlic, Peeled Fresh Roma Tomatoes & Fresh Basil. |
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| Tagliatelle Al Riccio Di Mare Our Homemade Egg Thin Fettuccini with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar. |
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| Salmone Scozzese Zafferano Scottish Salmon Filet (8oz) grilled and served on a bed of Fresh Julienne Zucchini topped with Homemade Oven Roasted Roma Tomato and a Saffron Sauce. |
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| Cappellacci Di Funghi Al Tartufo Nero Fresh Made Large Wild Mushrooms/Porcini Ravioli served with a Shaved Fresh Winter Black Truffle Sauce. |
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| Cotoletta Di Vitello (*) Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Wild Porcini Mushroom Sauce. |
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| Torta Di Limone Verde “Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped Cream. |
|
| Crema All’Arancia Caramella Orange Cream Brûlée with “Grand Marnier” Caramelized and Fresh Strawberries. |
|
| Tiramisu Lady Finger Cookies soaked in Espresso Coffee with Fresh Mascarpone Mousse and topped with Cocoa Powder. |
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| Torta Di Cioccolato Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato. |
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| Dinner Special of The Day | |
| Zuppa Del Giorno Freshly Made Daily, Ask your Friendly Server. |
$12.00 |
| Carpaccio Di Tonno Thin Slices of Seared “Ahi Tuna” topped with Arugula, Diced Tomatoes and Avocado in our Lemon Dressing. |
$25.00 |
| Burrata Speck Fresh Soft Creamy Mozzarella served with Thin Sliced Smoked Dry Prosciutto, Fresh Basil and our Aged Balsamic Vinegar from Modena. |
$21.00 |
| Insalata Di Carciofi (Vegetarian) Finely Chopped Baby Purple Artichoke with Chopped Arugula and Mixed Baby Green in a House Vinaigrette, topped with Shaved “Imported” Parmigiano. |
$21.00 |
| Ravioli Di Funghi Al Tartufo Nero Fresh Made Large Porcini Ravioli served with a Shaved Fresh Black Truffle Sauce. |
$49.00 |
| Tagliatelle Al Riccio Di Mare Our Homemade Egg Thin Pasta with “Uni” Fresh Sea Urchin in White Wine Sauce topped with Crème Fraiche and Black Caviar. |
$47.00 |
| Linguini D’Aragosta Hand Made Linguini sautéed with Fresh Lobster Tail and our Famous Lobster Sauce served on a Half Tail. |
$52.00 |
| Filetto Di Branzino Alla Grigliata Grilled Filet of Mediterranean Stripe Bass with Fresh Spices served with Vegetables of the day. |
$43.00 |
| Spigola Cilena Balsamico Fresh Chilean Sea Bass marinated in Balsamic Sauce, grilled and served on a bed of Lentils, with Arugula Salad. |
$54.00 |
| Occhio Di Manzo (*) USDA Prime (No Hormone) Rib Eye (16 oz) charbroiled to Perfection, rubbed with Sea Salt, Black Pepper and our Secret Fresh Spices served with an Arugula Salad and topped with Shallot, Parsley “Noisette” Butter. |
$62.00 |
| Cotoletta Di Vitello Funghi (*) Charbroiled USDA (No Hormone) Veal Chop (16oz) served with Reggiano Parmesan Risotto and Wild Porcini Mushroom Sauce. |
$59.00 |
| Torta Di Limone Verde “Key Lime Tart” Baked on an Almond Granola Crust and Fresh Squeezed Lime Juice Custard topped with Whipped |
$14.95 |
| Crema All’Arancia Caramella Orange Cream Brûlée with “Grand Marnier” Caramelized and Fresh Strawberries. |
$14.95 |
| Tiramisu Lady Finger Cookies soaked in Espresso with Fresh Mascarpone Mousse and topped with Cocoa Powder. |
$14.95 |
| Torta Di Cioccolato Chocolate Molten Flourless Cake served with Raspberry Sauce and Vanilla Gelato. |
$14.95 |
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Photo Gallery
Order and Reservations
Reservations: locandaveneta.netopentable.com
Reviews
Sheila Blackmon
The food here is “AMAZING,” the service is impeccable & very attentive! I had the lamb shank so tender that I never had to use my knife!! Atmosphere is cozy and relaxed!! The servings are large enough to share or take home and have the next day!!
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Kristy Chen
This restaurant has been here for a long time and it’s traditional Italian food or as close as I know it to be. Everything that we ordered was absolutely delicious and the service here was fantastic. Our server was very accommodating when we asked for a side of vegetables that was not on the menu, but they still made it perfectly for us and you can tell that it wasn’t a bunch of stuff thrown together, but that the chef actually out in effort to cook it properly.
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Arthur Yoon Real Estate
Feels very intimate and the ambient made us feel like we were in a little Italy. Enjoyed food and service was attentive. Valet parking.
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Jiahui Zhou
I could imagine myself at a small animated restaurant in Italy where locals gather and guffaw til late afternoon, and find such hearty and cheery meals. In reality, thanks for the reassuring and confident recommendation of our host, we settled on the following without too much difficulty:
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Nasser Akeel
I was here three years ago and gave this lovely restaurant five stars. Today I was in the neighborhood and decided to try it again and we were a party of ten people and I was not disappointed.
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R Ord
If you’re serious about food and not about being trendy, a classic spot like LV will be perfect! Service was very good, and the food was full of flavor and freshness. The grilled squid with sautéed greens, olive oil and lemon was so good! I had the truffle ravioli which was in the night’s special menu and my hubby had the classic carbonara. Looking around I just felt I was in a traditional locanda in Italy. No gimmicks, just serious Italian food. Romance was definitely in the air!
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Kevin M
Excellent restaurant with amazing staff. High quality authentic Italian food that continues to excite my taste buds even tho I’ve been a regular for years. The lamb shank is to die for (May want to share) and the bread with their house dipping pesto sauce is unbelievably tasty.
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Nan Solo
Was a great fresh lunch old style small romantic restaurant with lots of charm lunch for one or dinner for 2. Long vine list, prices are fair for the area. I will be coming back here for sure!!! Well it’s 2021 and finally made my 2nd round. I wanted to sit indoors today, I felt like I was back in Manhattan rich old school colors and furniture. I can hear the chef speaking Italian instant heart flutter. I was in the mood for a great piece of fish and dam the menu had it, perfect food service, it was amazing treated like a BOSS QUEEN complimentary white wine for me. Can’t wait to come back for a steak.
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anthony castelao
EVERYTHING 100% outstanding the food was just incredible. our Server Masamo was just the best. This is a must must must. Neighborhood type of place. Trust me you won’t regret this joint.
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robyn rylana
The food was very very good and worth the price. The restaurant was very clean , with a great romantic ambience. Our waiter , Massimo, also gave impeccable service and really made our dinner so much better. Will most definitely return!
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