Maple & Ash is an innovative take on the traditional steakhouse – mixing a modern aesthetic with authentic service to deliver classic wood-fired dishes. With a sumptuous menu crafted by two-Michelin-star Chef Danny Grant and a wine list named one of the most outstanding in the world by Wine Spectator, Maple & Ash finds a way to celebrate every moment.
Posh, white-tablecloth steakhouse & seafood eatery with a choice wine list & a martini lounge. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$$$
✔️ Dine-in ✔️ Takeout ✔️ Delivery
Address:
8 W Maple St, Chicago, IL 60610
Phone: (312) 944-8888
Social Profile: 
Hours
| Sunday | 11 AM–10 PM |
| Monday
(Labor Day)
|
12–10 PM
Hours might differ
|
| Tuesday | 12–10 PM |
| Wednesday | 12–10 PM |
| Thursday | 12–10 PM |
| Friday | 12–10 PM |
| Saturday | 11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: sevenrooms.com
Reviews
David Harbour
My wife gave it a top five food experience in her life. American Wagyu strip steak was flavorful and tender. Wine list was extensive with options in most price ranges. Seafood tower was good, probably the weakest part to us. Presentation of the butter for the steak was wonderful. We enjoyed the steak tartare. The wait staff was on point and our service impeccable.
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Kay A.
Talk about an experience! Kevin our attendant/waiter for the evening was AMAZING! It was like a nice suprise at every turn of the evening. He was amazing and attentive throughout the entire night. I was also obsessed with gentlemen who helped with our dinner wrap up. They were very nice and engaging. One was from Columbia and one was from Brazil and it was amazing to have a conversation with them about their cultures an countries. I WILL BE back !!!
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Maranda Lossia
From the moment we stepped into the door we were welcomed by every staff member that we passed. If you booked for the dining room you are directed to walk to the elevator and take it to the next floor up. We went at 9:45pm on a weekend so the bar that was in the dining room was packed with people in front of it. The dining room was loud and had barely any lighting. All the tables had candlesticks lighting them up. It was a beautiful atmosphere. We were immediately greeted by our waiter. We were celebrating a birthday so our server had brought a custom menu with my name on it wishing me a happy birthday along with a free cocktail for the table to enjoy. Our server was very attentive and we didn’t have to wait long to order drinks or our food. A bowl of creme fraiche with caviar on top and potato chips was served to the table while we waited for our food (which was really fast!). Everything tasted amazing, especially the filet mignon. It was seared perfectly and served already cut up for us. Once a plate was finished it was immediately removed out of our way to reduce the amount of clutter on the table. We ordered the chocolate cake with vanilla ice cream for dessert and it tasted amazing! Overall the experience was beautiful and enjoyable and I would love to come here again at the next chance I get.
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Ariane Gauthier
The restaurant space when you walk in isn’t the whole place! There is a huge dark and cozy dining room on the third floor. The elevator wasn’t working but the staff was super nice and offered a mid way cocktail on our way up the stairs which was very tasty. Food and wait staff were all around amazing. I’d never seen some of the menu items (ex: fire roasted seafood tower). Dessert portions were huge so order and share!
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Mateo Rodriguez
We planned our trip with Maple and Ashley in mind. Our son was turning 16 and we wanted delicious food and Maple and Ashley delivered. We ordered the I don’t give a F@$k for 4 best decision. So much food and everything was perfect. Definitely wish they had a location in Florida.
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Zachariah Summers
Service was fine. The music is quite literally the worst I’ve ever heard. The waiter tried to have it turned down. We could not wait to leave. The food was overdone, over seasoned, and unspectacular. But we didn’t care because the music was so bad. It was some kind of repetitive elevator techno, with literally no variation. At one point, we believed it was a CD skipping. Just … Wow.
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Eumi Chang
I have wanted to come here FOREVER!!! It was everything I imagined and more!!
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Katheryne Russell
I wish I could show all my appreciation with my words, but there aren’t enough words. Julius was a fantastic server.He was attentive, caring, and answered every question I asked no matter the craziness. Hernan was also thoughtful and ensured we were enjoying ourselves and the food, and we found out he was one of the managers. You all made my birthday a success. From the moment I walked in with a funky attitude to the moment I left after many drinks full and happy, every staff member was so kind, gracious, and welcoming. The food was also phenomenal! Seasoned and cooked to perfection. I loved that I could taste the wood in the seafood tower. The wagu and lobster and crab Mac and cheese were also so good. The wedge salad and desserts were also a hit. No doubt we will be back. Yes it’s worth every penny!!!Not only for the food but for the service which is hard to find these days. Thanks for all the thought you all do. You each are destined for greatness whether in restaurants or anything else you choose. Amazing service and food.
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Anthony Guadalupe
This spot is outrageously amazing! Everything from start to finish is an experience. Aesthetically there is a romantic, but small club vibe. Music playing, & candles lit on every table all. A++++ for the ambiance.
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Keeki
We got to try Maple & Ash on our trip to Chicago, we get why this is the spot to go – from all celebrations to just having a great night out.
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