Margotto Hawaii Menu – Honolulu, HI

Type : Fine dining restaurant

Location : Honolulu, HI

Winner of the Best Restaurant in Hawaii by USA Today, Award of Excellence by Wine Spectator, the first and only Krug ambassador, truffle centric french/japanese fine dining restaurant in Hawaii.
Our chef Kenta has been trained under the best chef in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine lovers, now open in Hawaii from 2022. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black, sometimes even from Spain. For anyone who wants the best food, best wine, fresh truffle in Hawaii!!

Based on 54 reviews, the restaurant has received a rating of 4.5 stars. Price

✔️ Dine-in ✔️ No takeout ✔️ No delivery

Margotto Hawaii 96814

Address:
514 Piikoi St, Honolulu, HI 96814

Phone: (808) 592-8500

Website: https://www.margotto-hawaii.com/?y_source=1_NjYyMzQxNjUtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D

Social Profile:

Hours

Saturday 5–10:30 PM
Sunday 5–10:30 PM
Monday

(Labor Day)
5–10:30 PM

Hours might differ
Tuesday 5–10:30 PM
Wednesday Closed
Thursday 5–10:30 PM
Friday 5–10:30 PM

Menu

A La Carte/ Hors d’ourvres Cold
Chilled Cauliflower Potage With Hokkaido Sea Urchin
perfectly matches with Hawaiian climate!
$20.00
Prosciutto Di Parma
Enjoy slicing prosciutto yourself with old italian ham slicer.
$30.00
Miyazaki A5 Wagyu Tartare
A5 wagyu is all about fat? No. We carefully take away fatty part so to enjoy the real meat taste.
$50.00
Today’s Carpaccio From Toyosu Fish Market Japan
Enjoy very fresh fish fly from Tokyo!
$25.00
Kiawe Smoked Salmon, Local Poached Egg With Romaine Lettuce
Our way to respect Hawaii local tradition by using Kiawe to home smoke the salmon
$25.00
A La carte Hors d’oeuvres Hot
Minestrone Margotto Style With Melted Cheese
melting cheese on top!!
$20.00
Baked Potato Served With Butter And Fresh Herbs In A Hot Pot
Margotto style of popular dish of Hokkaido
$15.00
Tripe Stew With The Big Island Tomato
most popular italian menu
$25.00
Margotto Speciale, SSU Egg Toast
The most popular dish from our Tokyo headquarter!!
$20.00
Foie Gras Cheese Risotto
Unforgettable melting foie gras on a cheese risotto
$40.00
A La Carte Pasta
Pomodoro Lemon
2023 from Krug ambassador recipe book, Chef Kenta’s creation
$28.00
Arrabbiata
Enjoy Chef Yohei’s classic Italian
$28.00
Burrata Cheese With Pomodoro And Basil
Another classic italian recipe with melting Burrata cheese
$35.00
Kauai Shrimp With White Wine Ragout Sauce
One ingredients Hawaii can really proud of, Kauai Shrimp!
$40.00
Bolognese
no need to explain?!
$28.00
Carbonara
perfect match with winter black truffle
$28.00
Gorgonzola
very very Italian
$28.00
Cacio E Pepe
nothing beats this to be paired with winter white truffle!!!
$28.00
Caviar Cappellini
one of the most popular menu in our tokyo headquarter. Cold pasta with lots of caviar will only make you happier!!
$50.00
A La Carte Main Dish selection
New Zealand Lamb Roasted With Hawaiian Spices, With Grilled Local Vegetable
NZ Lamb…speechless taste!! comes with spice of Kai, the local spice master!
$78.00
USDA Prime Ribeye Steak And Pomme Frites
You will be amazed how cooking technique brings extra taste to dishes! Fries are seasoned with truffle.
$50.00
Miyazaki A5 Wagyu Beef Drizzled With A Shallot And Brown Butter Sauce
We say your cheek melts when we eat something really tasty. This is it.
$98.00
Australian Duck Roasted With Balsamic Sauce, Topped With Foie Gras
Duck and Foie Gras…how can it go wrong!!
$68.00
Cotoletta Milanese With Mugifuji Pork From Chiba, Japan
we found pork that will turn into milanese better than veal!!
$48.00
Kona Live Lobster Sauteed With Garlic And Butter
Kona lobster made us think we do not have to buy lobsters from Japan. So good!
$70.00
Japanese Abalone Steamed Then Seared, Finished With Abalone Liver Glaze
This is the star of using tons of japanese culinary technique.
$200.00
A La Carte Rice selection
TKG (Tamago Kake Gohan), With Local Farm Raised Egg
Soul Food of japan, using our house blend soy sauce.
$15.00
Marinaded Egg Yolk Topped With 20g Caviar
special rice course for caviar lover. We call it Caviar Don!
$85.00
A La Carte Dessert selection
Tiramis
best tiramisu ever in my life
$15.00
Homemade Vanilla Ice Cream With White Truffle Honey
must buy for truffle lover!
$12.00
Hazelnut Semifreddo
Italian classic
$15.00
Lemon Sorbet
to finish the dinner with your mouth refreshed!
$10.00
Chef Tasting Menu
The Grand Degustation
Our finest Omakase Chef Tasting Menu with 12 courses. Caviar, Foie Gras, Lobster, Scallop, Sea Urchin, Hand made Fresh Pasta etc. Menu changes on the 1st day of each month. Seasonal truffle to be added at market price. For detail, please visit our web site or instagram.
$200.00
luxury additionals
Winter White Truffle Tartufo Di Alba
Fresh Winter White truffle (Tartufo di Arba) delivered weekly during the season, end of September to mid January. $15 per gram
$15.00
Fresh Winter Black Truffle
We serve the best seasonal truffles from all over the world. Mainly winter truffles except in May when there is no winter truffle in any part of the world, we serve summer truffles. Italian Winter White truffle $14/g~ French winter black truffle $4/g~ Tasmanian winter black truffle $4~ Just so you know, Ping pong ball size weighs about 30 gram.
$5.00
Caviar Monaka Regular (7g)
our signature dish from Tokyo flagship restaurant. Beluga caviar covered with Monaka with rice roasted aroma perfectly matches with caviar
$35.00
Caviar Monaka Deluxe(10g)
Deluxe version of our classic Caviar Monaka. With over 40% more caviar, this dish is loved by Caviar lovers who often re-order another one.
$40.00
Margotto Caviar(50g)
Margotto means the whole piece in japanese Osaka dialect, we named our restaurant as we serve whole piece of truffle to guests. Why not whole tin of caviar for your table? 50 gram of Beluga caviar comes with our original hand made soba blini with condiments.
$200.00
Prosciutto Yourself
Have you ever sliced Proscioutto di Parma by yourself with Italian old hand slicer that slices ham into paper thin thickness?! We will instruct so you could slice just like prosciutto master in Italy. Ham is so think, you feel fat melts in your mouth adding such a deepness to its flavor.
$30.00
Unagi (Eel) Dishes
1)Unagi Crape This is like a Beijing Duck style, Unagi wrapped with some herbs 2)Unagi Risotto 3)Unagi Gohan Please bear in mind that all the Unagi dishes needs to be reserved at least 24 hours in advance for minimum of 2 guest for preparation reason.
$30.00
Fine Champagnes and Wines
Krug
As being the first and only Krug ambassador in Hawaii, we offer every range of Krug produced from MV, rose, clos du menil to clos d’ambonnay at guest friendly price. Please consult our sommelier at your table.
Old World Fine WIne Collection
Winner of Award of Excellence by Wine Spectator. Please enjoy our vast selection of Bourgogne and Bordeaux wines, and some good Italians as well. If a guests want the best of the best wine in Hawaii, Margotto is the right place. Our collection ranges from the most famous stars to hidden gems, from super high class wine to super value for money type that we enjoy to find by travelling to the vine yard.
Chuck’s Supper Club/ Nightcap
Hawaii’s first Master Sommelier Chuck Furuya hosts monthly event on the 4th monday every month. On the odd months Supper Club is held, Chef and Chuck spend some days to determine the best matching food and wines under different theme each time. On even months, Night Cap with Chuck and Robert for a few bottles of very old vintage wine tasting with pupus after dinner For reservation, please go to OpenTable and select either Supper Club or Nightcap on our reservation page.

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Menu Photos

Photo Gallery

Reviews

Jason Yip
We visited Margotto during our trip to Hawaii. The restaurant has seasonal menus that change throughout the year. It was our first truffle experience and we had the 10-11 course meal. The staff was extremely accommodating and friendly. Everyone took their time to greet and speak to us. The food was wonderful and this is a place I would definitely recommend for any special occasion. The winter black truffle from Tasmania was amazing, this is a must try experience!

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Nicole W
We visited Margotto’s for the sushi hand roll experience. What a fabulous dinner! The food was delicious and beautiful. The service was top notch, without being stuffy. I highly recommend this restaurant. We will be back to try the house menu!

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P T
Had a wonderful dinner and bottle of champagne at this hidden gem. It’s worth the visit. I’ll definitely come back again when in Waikiki again. The Wagyu and the first dish with the three small starters were my favorite.

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C’est Moi, Eric
I was invited to a four-course with rosé and red wines. Truffles centric French Japanese cuisine. Really enjoyed everything, especially the pasta! I chatted with owner Robert Hori and the award winning chef from Tokyo… so down to earth! Boujee… of course, but I’ll return in a heartbeat!

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Derek K
I’ll start by saying that this dining experience is a must for any truffle lover. Each course was incredible and creative and the service was excellent and educational. The caviar was a perfect add-on and worth the money. Certain aspects of the tasting menu could be improved. Having two (excellent) egg dishes is risky, but they do offer an alternative. The beef main with capers kind of hid the decadent truffle flavor. 5 stars and we will absolutely be back.

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Yumei
Had a wonderful evening on my GF birthday. This place is awesome!!

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Gerard Lee
We celebrated my 70th birthday at Margotto Hawaii, across the street from Ala Moana Center at the corner of Piikoi and Hopaka. It’s in an unassuming dark colored building with very tiny signage and a door with a subtle handle.

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Paul Whitney Blackman
Very intimate setting with personable and knowledgeable staff. Food and wine was top notch. Wish we lived closer so we could get back sooner. Among the best restaurant experiences I’ve had.

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Birgit Zuleger
We had a wonderful dinner there! The black truffle was fantastic and well worth the money. Look truffles are expensive everywhere but taking that into consideration this is actually a pretty worthwhile deal.

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Сергей Кохнович
Truly, the view was better than expected.

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