Winner of the Best Restaurant in Hawaii by USA Today, Award of Excellence by Wine Spectator, the first and only Krug ambassador, truffle centric french/japanese fine dining restaurant in Hawaii.
Our chef Kenta has been trained under the best chef in Japan, Mr.Kanda who keeps 3 stars Michelin for the whole time Michelin has been published in Japan.
We opened our door in Tokyo in 2014 and became known as the best place for truffle and old world wine lovers, now open in Hawaii from 2022. We serve fresh seasonal truffles from all over the world throughout the year, Italian Alba white truffle to French Perigord black truffle, Tasmanian black, sometimes even from Spain. For anyone who wants the best food, best wine, fresh truffle in Hawaii!!
Based on 54 reviews, the restaurant has received a rating of 4.5 stars. Price
✔️ Dine-in ✔️ No takeout ✔️ No delivery

Address:
514 Piikoi St, Honolulu, HI 96814
Phone: (808) 592-8500
Website: https://www.margotto-hawaii.com/?y_source=1_NjYyMzQxNjUtNzE1LWxvY2F0aW9uLndlYnNpdGU%3D
Social Profile: 
Hours
Saturday |
5–10:30 PM |
Sunday |
5–10:30 PM |
Monday
(Labor Day)
|
5–10:30 PM
Hours might differ
|
Tuesday |
5–10:30 PM |
Wednesday |
Closed |
Thursday |
5–10:30 PM |
Friday |
5–10:30 PM |
Menu
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Menu Photos
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Reviews
Jason Yip
We visited Margotto during our trip to Hawaii. The restaurant has seasonal menus that change throughout the year. It was our first truffle experience and we had the 10-11 course meal. The staff was extremely accommodating and friendly. Everyone took their time to greet and speak to us. The food was wonderful and this is a place I would definitely recommend for any special occasion. The winter black truffle from Tasmania was amazing, this is a must try experience!
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Nicole W
We visited Margotto’s for the sushi hand roll experience. What a fabulous dinner! The food was delicious and beautiful. The service was top notch, without being stuffy. I highly recommend this restaurant. We will be back to try the house menu!
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P T
Had a wonderful dinner and bottle of champagne at this hidden gem. It’s worth the visit. I’ll definitely come back again when in Waikiki again. The Wagyu and the first dish with the three small starters were my favorite.
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C’est Moi, Eric
I was invited to a four-course with rosé and red wines. Truffles centric French Japanese cuisine. Really enjoyed everything, especially the pasta! I chatted with owner Robert Hori and the award winning chef from Tokyo… so down to earth! Boujee… of course, but I’ll return in a heartbeat!
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Derek K
I’ll start by saying that this dining experience is a must for any truffle lover. Each course was incredible and creative and the service was excellent and educational. The caviar was a perfect add-on and worth the money. Certain aspects of the tasting menu could be improved. Having two (excellent) egg dishes is risky, but they do offer an alternative. The beef main with capers kind of hid the decadent truffle flavor. 5 stars and we will absolutely be back.
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Yumei
Had a wonderful evening on my GF birthday. This place is awesome!!
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Gerard Lee
We celebrated my 70th birthday at Margotto Hawaii, across the street from Ala Moana Center at the corner of Piikoi and Hopaka. It’s in an unassuming dark colored building with very tiny signage and a door with a subtle handle.
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Paul Whitney Blackman
Very intimate setting with personable and knowledgeable staff. Food and wine was top notch. Wish we lived closer so we could get back sooner. Among the best restaurant experiences I’ve had.
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Birgit Zuleger
We had a wonderful dinner there! The black truffle was fantastic and well worth the money. Look truffles are expensive everywhere but taking that into consideration this is actually a pretty worthwhile deal.
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Сергей Кохнович
Truly, the view was better than expected.
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