Mario’s Table Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Longtime neighborhood restaurant with classic, homestyle Italian dishes. Based on 355 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Curbside pickup

Mario's Table 60610

Address:
21 W Goethe St, Chicago, IL 60610

Phone: (312) 944-0199

Website:

Social Profile:

Hours

Sunday Closed
Monday

(Labor Day)
 4:30–10:30 PM

Hours might differ
Tuesday 4:30–10:30 PM
Wednesday 4:30–10:30 PM
Thursday 4:30–10:30 PM
Friday 4:30–10:30 PM
Saturday 4:30–10:30 PM

Menu

Food
Roasted Vegetable Minestrone
Cheesy Garlic Bread
6 pieces. Butter, fresh garlic, basil and parmesan		 $10.00
Sausage And Roasted Pepper
With garlic and sauteed onions		 $15.00
Bruschetta
4 pieces. Chopped tomatoes, onions, basil, and balsamic vinaigrette over crostini		 $12.00
Mussels Diavola
Fresh black mussels sauteed in a spicy red sauce, also available in a white wine garlic sauce		 $25.00
Calamari
Lightly fried ($20), chargrilled ($22), or calamari combo ($24).		 $20.00
Toasted Ravioli
8 pieces. With marinara sauce for dipping		 $15.00
Burrata Plate
A creamy ball of fresh burrata, sliced dried figs, roasted red peppers, and Mediterranean olives, drizzled with a balsamic reduction		 $23.00
Pizza Bianco
Check the board for this week’s white pizza special		 $17.00
Margherita Pizza
Roma tomatoes, fresh basil, and olive oil		 $15.00
Grilled Chicken Pesto
Topped with sundried tomatoes and parmesan		 $18.00
Quattro Formaggio
Provolone, parmesan, goat cheese and fontinella, sprinkled with fresh basil		 $15.00
Dante’s Choice
Italian sausage and pepperoni		 $17.00
Pizza Florentina
Fresh spinach and roasted garlic		 $16.00
Primavera Pizza
Tri-colored peppers, onions, mushrooms, broccoli florets, and sun-dried tomatoes		 $17.00
It’s So Gouda
Smoked gouda, spinach, mushrooms, feta cheese		 $17.00
The Meatball Salad
Our fabulous meatballs marinara perfectly complement a fresh romaine salad topped with tomatoes and slivered onions		 $19.00
Classic Caesar
($12/$17) Crisp romaine lettuce tossed with homemade garlic croutons and shaved parmesan. Add grilled chicken (+$8).
The Palm-Cuke Salad
($15/$23) Hearts of palm, asparagus, cucumbers, tomatoes, roasted pine nuts, and shaved fontinella, with raspberry vinaigrette dressing on a bed of romaine
Caprese Salad
Fresh mozzarella, roma tomatoes, fresh basil, and balsamic vinaigrette		 $15.00
Mario’s Salad
($15/$23) Fresh romaine, salami, provolone, fontinella cheese, cucumbers, black olives, tomatoes, onions, roasted red peppers, pepperoncini, and balsamic vinaigrette
Garden Salad
Fresh romaine, cucumbers, roma tomatoes, slivered onions, croutons and balsamic vinaigrette		 $9.00
Mario’s Eggplant Parmesan
Tender slices of eggplant, breaded, layered and baked with parmesan, provolone, and marinara		 $27.00
Grilled Portabella Mushroom
Served over sauteed spinach, with our famous marsala wine sauce and a sprig of fresh rosemary		 $23.00
Eggplant Caprese
Breaded eggplant layered with fresh mozzarella, roma tomatoes and basil, served over spring mix and drizzled with a balsamic reduction		 $21.00
Grilled Vegetable Platter
Drizzled with a warm balsamic vinaigrette (With grilled chicken $33 or calamari $35)		 $25.00
Whole Wheat Pasta Primavera Aglio Olio
Tri-colored peppers, mushrooms, onions, peas, sun-dried tomatoes, broccoli florets, and zucchini, with olive oil, garlic, and a touch of parmesan		 $29.00
Broccoli & Shells Aglio Olio
Olive oil, fresh garlic, and parmesan cheese (with grilled chicken $31) (with 4 sauteed jumbo shrimp $37)		 $23.00
Grilled Salmon
Served over grilled asparagus, with roasted red peppers sauce on the side		 $37.00
Lake Perch
Prepared your way: lightly floured and sauteed, blackened, or breaded and deep fried. With sauteed spinach and garlic mashed potatoes, tartar sauce and lemon on the side		 $29.00
Linguini And Clams
Lots of chopped clams, sauteed with your choice of white wine and garlic sauce, or marinara sauce		 $29.00
Shrimp Scampi
Traditional garlic shrimp, gently broiled and served over angel hair aglio olio		 $32.00
Seafood Diavola
Shrimp, mussels, scallops, and calamari, sauteed in a spicy red sauce served over linguini		 $39.00
Five Cheese Lasagna
Your choice of marinara or meat sauce		 $27.00
Bow Tie Pasta
Farfalle with prosciutto, peas, mushrooms, and chopped tomatoes, in a light cream sauce		 $32.00
Cheese Ravioli A La Vodka Sauce
Ricotta filled, in our tomato cream sauce with a touch of spinach		 $27.00
Gnocchi Asiago Al Forno
Your choice of pesto cream or vodka sauce		 $25.00
Spaghetti And Meatballs
Your choice of marinara or meat sauce		 $27.00
Angel Hair Aglio Olio
Olive oil, fresh garlic, and a touch of parmesan, also available with our famous marinara sauce		 $18.00
Tortellini Jambalaya
Cajun sausage, chicken, and shrimp, sauteed in a spicy red sauce served over cheese tortellini		 $37.00
Veal Saltimbocca
The classic preparation with prosciutto, sage, and white wine, served over angel hair		 $35.00
Veal Piccatta
Tender medallions sauteed in a light lemon caper sauce and served over angel hair		 $32.00
Veal Marsala
Sauteed medallions, lots of mushrooms and our famous marsala wine sauce served over angel hair		 $35.00
Veal Parmesan
Lightly breaded medallions served over angel hair, with melted provolone and parmesan cheese		 $35.00
Traditional Chicken Parmesan
($29/$37) Boneless breast, breaded and baked with parmesan, provolone and marinara sauce, with a side of angel hair (also available grilled)
Boneless Chicken Vesuvio
($29/$37) Sauteed in fresh garlic, olive oil and white wine, with peas and roasted potatoes
Chicken Marsala
($29/$37) Lots of mushrooms, and our famous marsala wine sauce, served over garlic mashed potatoes
Chicken Limone
($29/$37) Slices of zucchini and yellow squash, sauteed in a lemon caper sauce, served over roasted potatoes
Mario’s Chicken Milanese
($27/$35) Lightly breaded chicken breast, topped with a spring-mix, tomato, and onion salad
Chicken Florentine
($29/$37) Boneless breast on a bed of our sauteed spinach, topped with melted provolone, parmesan, and a sauteed fresh tomato garnish
Giambotta
Boneless chicken, sliced and sauteed with roasted peppers, onions and potatoes (Italian Sausage Giambotta also available $27)		 $27.00
Mario’s 6 Oz Pub Burger
Served with home fries and your choice of cheese		 $17.00
Rocco’s Steak Vesuvio (Tenderloin)
Three filet medallions, seasoned with fresh garlic and olive oil, served with peas and roasted potatoes		 $49.00
Meatballs (2) $9.00
Italian Sausage $9.00
Garlic Mashed Potatoes $7.00
Home Fries $7.00
Sauteed Spinach $9.00
Steamed Peas $9.00
Steamed Broccoli $10.00
Grilled Asparagus $10.00
Homemade Tiramisu
Traditional Italian favorite (my mom’s receipe)		 $8.00
Fresh Made Cannoli
With chocolate chips and chocolate drizzle		 $6.00
Sue’s Hot Apple Pie
Served a la mode with a touch of caramel sauce		 $9.00
Ice Cream
Assorted Gelatos
Lemon Sorbet
Catering
Traditional Chicken Parmesan $65.00
Bow Tie Pasta $55.00
Veal Parmesan $70.00
Giambotta
Sausage, peppers, onions and potatoes		 $55.00
Mario’s Eggplant Parmesan $55.00
Baked Penne Marinara $55.00
Mario’s Salad $45.00
The Palm-Cuke Salad $55.00
Meatball Marinara
18 pieces		 $55.00
Drinks
Frescobaldi Remole Chianti Toscana
A delightful Chianti, affectionately called Ray-mole for our dear friend, ray zanarini
Chemistry Pinot Noir
Medium bodied, well balanced
Abstract By Orin Swift
Ripe black fruit and caramelized oak with soft tannins and a lasting finish
Bonanza Cabernet Sauvignon
Bold dark fruit, softened with aromas of mocha
Penner Ash Pinot Noir
The fine texture and silky tannins enhance the vanilla notes on the finish		 $95.00
Vietti Barbera D’Asti
Soft cherry flavors and aromas with hints of vanilla
Alexander Valley Syrah
Rich dark fruit, opulent and perfectly balanced
Battle Axe Malbec
Expressive and complex. Featuring an excellent balance between fruit and oak with a great finish
Nippozano Chianti Riserva
Luscious fruit, touch of oak, smooth finish
Brancaia Super Tuscan
Intense aromas of ripe cherries and chocolate with velvety tannins
Avignonesi Montepulciano
Sweet spice and intense earth tones with a long lingering finish
Black Stallion Cabernet Sauvignon (Napa Valley)
Full bodied, the rich black cherry and caramel unfold gracefully with a long elegant finish
Marziano Abbona Barolo
King of red wine, robust, dry, and delicious		 $105.00
Il Palazzone Brunello Di Montalcino
Elegant notes of dried cherry, rosemary and cedar create a wonderful depth and indensity		 $120.00
Chimney Rock Cabernet Sauvignon
Voluptuous berry flavors with a smooth, lingering finish		 $135.00
Pitars Pinot Grigio
Clean white fruit with floral and hazelnut nuances
Hermann Moser Riesling
Lucious fruit, medium sweet and refreshing
Kim Crawford Sauvignon Blanc
An exuberant and expressive wine, the palate bursts with passion fruit, citrus, and and ripe flavors
Hess Select Chardonnay
Wonderfully textured and lush with bright fruit character
Wente Riva Ranch Chardonnay
This full bodied chardonnay balances fruit with creamy vanilla notes and barrel aging
Fattoria Sardi Rose
Aromas of peach and flower petals lead to a well structured, well balanced, clean crisp finish
Svelato Falanghina
A bight light bouquet of citrus, yellow fruit and aromatic herbs
Vietti Roero Arneis
Dry, complex and medium bodied, with citrus aromas, a hint of alond and a crisp finish
Chandon Brut Classic
Split		 $18.00
Mionetto Ii Prosecco
Michele Chiarlo Moscato D’Asti
Moet & Chandon Imperial Brut $85.00
San Pellegrino Sparkling Water 750 Ml $10.00
Lemonade $4.00
IBC Rootbeer $4.00
Ginger Ale $4.00
Ice Tea $4.00
Coke $4.00
Diet Coke $4.00
Sprite $4.00
Espresso $4.50
Decaf $3.50
Hot Tea $3.50
Smirnoff $15.00
Tito’s $15.00
Absolut $15.00
Ketel One $17.00
Grey Goose $19.00
Chopin $17.00
Beefeater $15.00
Bombay Sapphire $15.00
Empress $17.00
Hendricks $17.00
Tanqueray $17.00
Grey Whale $17.00
Oban 14 Year $18.00
Lagavulin 16 Year $21.00
Glenlivet 12 Year $17.00
Johnnie Walker Black $15.00
Chivas Regal $15.00
Macallan Double Cask 12 Year $20.00
Balvenie Carribean Cask 14 Year $20.00
Johnnie Walker Blue Label $55.00
Uncle Nearest $17.00
Jameson $15.00
Buffalo Trace $17.00
Bulleit Rye $17.00
Templeton Rye $18.00
Knob Creek $17.00
Makers Mark $17.00
Woodford Reserve $18.00
Angels Envy $20.00
Four Roses $17.00
Hennessy VSOP $20.00
Courvoisier VSOP $20.00
Fonseca Bin $27.00
20 Year Old Tawny $20.00
Nonino Grappa $15.00
Amaretto Di Saronno $12.00
Bailey’s Irish Cream $12.00
Frangelico $12.00
Sambucca $12.00
Campari $12.00
Nonino Amaro $15.00
Aperol $12.00
Limoncello $10.00
Old Fashioned $15.00
Manhattan $15.00
Negroni $15.00
Sazerac $15.00
Martini $17.00
Dirty Martini $17.00
Cosmopolitan $17.00
French Martini $17.00
Espresso Martini
Vanilla infused Vodka, cold brewed Espresso, and a touch of Amaretto		 $17.00
Gold Coast Mule
Housemade fresh ginger reduction kicks up this refreshing cocktail made with Tito’s Vodka, Canton Ginger Liqueur, and a splash of fresh lime juice.		 $15.00
Goethe’s Manhattan
Buffalo Trace Bourbon infused with vanilla bean, stirred with Carpano Antica sweet vermouth, and a dash of black walnut bitters. Served ‘up’ with a Luxardo cherry.		 $17.00
Devil’s Daisy
Blanco Tequila, infused in-house with raspberries and serrano chillies, balanced with Nonino Amaro and fresh lime juice.		 $17.00
Porch Pounder
Buffalo Trace Bourbon, fresh lemon juice, honey, and a splash of ginger ale.		 $15.00
Limoncello Margarita
Blanco Tequila, fresh lemon juice, Caravello Limoncello, and Triple Sec, served on the rocks.		 $17.00
Chocolate Martini
Vanilla infused Vodka, Bailey’s Irish Cream, and Godiva Liqueur served in a chilled glass with a chocolate swirl		 $17.00
Peroni $8.00
Stella Artois $8.00
Heineken $8.00
3 Floyd’s Zombie Dust IPA $10.00
High Noon Hard Seltzers
Black Cherry or Lime		 $9.00
Coor’s Lite $7.00
Miller Lite $7.00
Modelo Especial $8.00
Heineken 0.0 $7.00

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Order and Reservations

Reservations: opentable.com

Reviews

Amy Cai
I’m writing this review before I’ve even left the restaurant. Very rarely does a meal stun you so much that you feel compelled to put into words to the emotions you’re feeling the instant you’ve finished your food.

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S. D.
Can’t recommend: there was nothing wrong with this restaurant really, I just did not en joy it overall.

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Tina Dee
Mario’s table is the best restaurant in this neighborhood! The staff is exceptional, they make it a point to get to know you personally and the food is outstanding! Mario himself is a gem that you don’t see in restaurants anymore, he goes around to every table and greets them personally. The manager Melissa remembers us from the first time we went in and her and the staff make it a wonderful experience every single time. The food is awesome and can’t say enough about how much I would recommend this cute cozy place!

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Jaime Camacho
Enjoyed our dinner and cocktails. Vila and entire staff took care of us, the soft shell crab was delicious ..

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Barb Higgins
Server was very personable and knowledgeable. Very accommodating to special requests. We had a table of 11 and all meals arrived at the same time and were served hot.

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Gurleen Kaur
Such a cute restaurant!! Really has that local, authentic Italian restaurant feel. My friend also knew the owner through a friend so we were greeted so kindly by him and given a little extra something on the house! I would definitely recommend this restaurant to anyone!

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doug
Friends introduced me to this gem of a restaurant. They said it’s charm, and perfect service and more. Jeff was our server and sooo much fun and perfect. Delish dirty martinis and solid food. It’s the neighborhood vibe too with amazing staff. Charming ambiance and owners that stop by to greet their patrons! That is beyond amazing. Im sure you eill be delighted and love this charming find as much as I did! Thank you!

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Tiffani Donelli
Hard to call this Italian food, food was barely edible. Moreso, the owner with the broken arm thought good customer service was yelling at customers for using a stroller on a dead Monday night with on one in there. Guess it was more important to maintain his ego rather than his business.

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Cindi James
Offers many choices for even picky eaters. The toasted raviolis were amazing, and since I’m from St. Louis, that is quite a compliment. Family friendly. Nice to meet the owner. Outdoor seating available. Will definitely return for the pizza.

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kathy Laurin
This man opened his closed restaurant on a Sunday to allow us to have a celebration of life for a dear friend that adored his restaurant. It was beautifully orchestrated, his staff was top notch. He was on hand the entire time. This is why she adored this place because not only is the food phenomenal you’re treated like family. He genuinely cares about his patrons. His food being top notch is the icing on the cake

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