We Are A Roman Pizza Restaurant.
Our Dough Is Made With Imported Non-GMO Wheat, 96 Hour Cold Sourdough Fermentation,
⅔ Less Carbs & Gluten, Crisp, Airy & Easily Digestible
Our Ingredients Are Sourced Locally (Farm To Soul).
YOU WILL NEVER THINK OF FLOUR-FIRE-WATER THE SAME WAY AGAIN
Based on 125 reviews, the restaurant has received a rating of 4.8 stars. Price $
✔️ Dine-in ✔️ Curbside pickup
Address:
31 NY-303, Tappan, NY 10983
Phone: (845) 606-9000
Social Profile: 
Hours
| Tuesday | 12–9 PM |
| Wednesday | 12–9 PM |
| Thursday | 12–9 PM |
| Friday | 12–10 PM |
| Saturday | 12–10 PM |
| Sunday | 12–9 PM |
| Monday | 12–9 PM |
Menu
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Photo Gallery
Reviews
Sara Lin
A surprisingly upscale italian-style pizza restaurant with incredibly delicious crust and fantastic veal ricotta meatballs. The olive oil panna cotta was delectable too and had us scraping the bottom of the dish for more! I can’t wait to go back and try more of their dishes and pizza flavors!
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Lourdes M.
One word “amazing”! The food was delicious. The Ceasar salad is the best I’ve ever had! Maddie was superb! Everyone was friendly. Dessert was on point. I look forward to going back.
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Anna Correa
The citrus elderberry sangria is a must try. This pizzeria is intimate and quiet. It does not have a massive selection, but the options are strong and bold. We ordered the chopped salad. It was crisp, fresh, bright, zesty and vibrant. We also ordered the prosciutto , the Margherita , and the Bianca. All of them were well made. The Margherita was classic and satisfied two young children. The Bianca was my absolute favorite. It was luxurious, rich, creamy and a little spicy. I could not get enough. The prosciutto was not my favorite, the crust was very thick on this pie, however, it was still well made and had good flavors. I would recommend Mercato especially for the cocktail!
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Margaret Byrne
My husband and I stopped in for the first time today for lunch and were very pleasantly surprised by this delectable gem in Tappan! I have never had pizza so differently delicious! The buratta was creamy and memorable. This is now at the top of my list of places to revisit! Great restaurant!
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Cara Loncar
We are visiting family from Canada and our group enjoyed a boisterous dinner for a mixed family of 9 guests including 1 kid and 2 teens. Pearl River family highly recommended.
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Will Sexton
Staff was unbelievable with our large party. Not one person in our group was wanting for anything as they were extremely helpful and always on the spot for service. Food was excellent as well. The truffle potato pizza, and meatballs were my favorite.
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Alex DiNuzzo
Quality ingredients and fantastic pizza. They also have good pasta.
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Steve Thomas
Had the Bianca pie and was legit one of the best pizzas I’ve had in a while. Not sure if it was an anomaly, but the ingredients were fresh, crust and dough was amazing.
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Edo Talmor
Charming small Italian jem. Pizzas are freshly made. The large can easily hold a family of 5. Limited yet excellent local beer options. The Sangria is unique in flavor (Take the Citrus and Engleflower) and overall the experience was very relaxed and almost European.
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Jane Marrakchi
Delicious pizza!!! Only have gotten takeout a few times, but every time has been hot and fresh. We usually get the larger long pie and 4 of us can’t finish it but soo worth it. Definitely recommend!
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