Mikonos Restaurant Menu – Ewing Township, NJ

Type : Greek restaurant

Location : Ewing Township, NJ

Mikonos was established in 2011. We are a BYOB Greek Restaurant located in Central NJ. We specialize in traditional and mainstream Greek cuisine. We serve traditional items such as moussaka, spanakopita and pastisio but not limited to delicious gyros, souvlaki and other Mediterranean staples. We also have dinner specials regularly, make sure to check our board on your way in.

*** All food items are prepared fresh to order and we request that our customers be patient as our kitchen does their best to satisfy your dining experience in a timely manner****

Homey, blue-hued locale for familiar Greek options such as gyros, hummus, moussaka & baklava. Based on 716 reviews, the restaurant has received a rating of 4.5 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ Delivery

Mikonos Restaurant 08628

Address:
50 Scotch Rd, Ewing Township, NJ 08628

Phone: (609) 883-9333

Website:

Social Profile:

Hours

Tuesday Closed
Wednesday 11 AM–8 PM
Thursday 11 AM–8 PM
Friday 11 AM–9 PM
Saturday 11 AM–9 PM
Sunday 2–8 PM
Monday 11 AM–8 PM

Menu

Lunch Spreads
Taramosalata (Lunch)
Traditional Greek dip, red caviar, and potato puree.
$12.00
Tzatziki (Lunch)
Greek pressed yogurt, cucumber, dill, and garlic
$10.80
Melitzanosalata (Lunch)
Roasted eggplant, red peppers, garlic, olive oil, and herbs.
$10.80
Tyrokafteri (Lunch)
Grilled banana peppers and feta.
$12.00
Hummus (Lunch)
Chickpeas, garlic, tahini, and fresh lemon.
$10.80
Lunch Appetizers
Grilled Octopus (Lunch)
Octopus grilled in white wine, garlic, lemon and butter dill reduction.
$21.60
Saganaki Flambe (Lunch)
Kefalograviera cheese sauteed then flambeed at your table.
$14.40
Gigantes (Lunch)
Giant Greek beans served in a marinara sauce.
$12.00
Greek Meatballs (Lunch)
Fresh ground beef made with fresh herbs and spices.
$13.20
Roasted Stuffed Peppers (Lunch)
Stuffed with tyrokafteri and fresh herbs.
$14.40
Spanakopitakia (Lunch)
Spinach and feta hors d’ oeuvres.
$14.40
Fried Calamari (Lunch)
Fresh squid battered and fried, served with marinara sauce.
$16.80
Dolmades (Lunch)
Homemade grape leaves stuffed with rice and herbs.
$13.20
Kolokithokeftedes (Lunch)
Zucchini croquettes with feta, kefalograviera cheese, and fresh herbs served with tzatziki.
$13.20
Lunch Salads
Horiatiki Salad (Lunch)
(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.
$15.60
Greek Salad (Lunch)
Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.
$14.40
Mediterannean Seafood Salad (Lunch)
Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.
$21.60
Caesar Salad (Lunch)
Crisp Romaine lettuce, tomatoes, croutons, and Caesar dressing (add shrimp for $6).
$12.00
Lunch Soups
Avgolemono
Traditional greek soup with chicken breast & rice in a homemade egg lemon sauce.
$4.80
Lentil
Organic green lentils with carrots, tomato & olive oil.
$4.80
Soup Imeras (Soup Of The Day)
Organic green lentils with carrots, tomato & olive oil.
$4.80
Lunch Sandwiches
Beef & Lamb Gyro Sandwich (Lunch)
With Romaine lettuce, tomato, onion and tzatziki sauce.
$14.40
Chicken Gyro Sandwich (Lunch)
With Romaine lettuce, tomato, onion and mustard sauce.
$14.40
Chicken Souvlaki Sandwich (Lunch)
With Romaine lettuce, tomato, onion and mustard sauce.
$14.40
Pork Souvlaki Sandwich (Lunch)
Tenderloin of pork with Romaine lettuce, tomato, onion and tzatziki sauce.
$14.40
Vegetarian Pita Sandwich (Lunch)
Fried eggplant, zucchini, red peppers, mushrooms, feta, and marinara sauce.
$14.40
Lunch Platters
Chicken Souvlaki Sticks (2) Lunch Platter
Kebobs of chicken charbroiled and served with mustard sauce.
$15.60
Pork Souvlaki Sitcks (2) Lunch Platter
Kebobs of pork charbroiled and served with tzatziki sauce.
$15.60
Beef And Lamb Gyro Lunch Platter
Served with tzatziki sauce.
$15.60
Chicken Gyro Lunch Platter
Served with mustard sauce.
$15.60
Lunch Greek Traditional Specialties
Moussaka (Lunch)
Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.
$15.60
Pastichio (Lunch)
Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.
$15.60
Papoutsaki (Lunch)
Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
$15.60
Spanakopita (Lunch)
Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.
$15.60
Liga Apo Ola (Lunch)
A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades.
$27.60
Ola Mazi (Lunch)
Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls.
$27.60
Lunch Burgers
Beef Burger Platter (Lunch)
With Romaine lettuce, tomatoes, and onions.
$13.20
Greek Style Burger (Lunch)
Spinach, feta, tomato, and Romaine lettuce, served on warm pita bread.
$14.40
Lunch Wraps
Athenian Wrap (Lunch)
Grilled chicken breast and Greek salad.
$14.40
Elliniko Wrap (Lunch)
Grilled chicken breast with spinach, crumbled feta, olives, tomatoes, and balsamic dressing.
$14.40
Lunch Side Orders
Greek Fries (Lunch) $6.00
Rice (Lunch) $4.80
Couscous (Lunch) $4.80
Mixed Vegetables (Lunch) $4.80
Homemade Lemon Pickles (Lunch) $4.80
Extra Tzatziki $1.80
Feta $8.40
Pita Bread
Cut in quarters.
$1.80
House Salad $6.00
Orzo
With Sauce.
$6.00
Spaghetti
With Sauce.
$6.00
Lunch Kids Menu
Chicken Fingers (Lunch)
Served with french fries & honey mustard sauce.
$12.00
Spaghetti With Sauce $7.20
Spaghetti With Meatballs $12.00
Grilled Cheese
Served with french fries.
$7.20
Beef Burger Platter
Served with french fries.
$9.60
Dinner Cold Appetizers
Taramolsalata (Dinner)
Traditional Greek dip in a red caviar and potato puree.
$12.00
Tzatziki (Dinner)
Greek pressed yogurt, cucumbers, dill and garlic.
$10.80
Melitzanosalata (Dinner)
Roasted eggplant, red peppers, garlic, olive oil and herbs pureed.
$10.80
Tirokafteri (Dinner)
Grilled banana peppers and feta.
$10.80
Hummus (Dinner)
Chickpeas, garlic, tahini and fresh lemon.
$10.80
Dinner Hot Appetizers
Saganaki Flambe (Dinner)
Kefalograviera cheese sauteed then flambeed.
$14.40
Saganaki Shrimp (Dinner)
Sauteed in a tomato and garlic wine sauce and topped with feta and ouzo.
$15.60
Spanakopitakia (Dinner)
Spinach and feta cheese hors d’oeuvres
$14.40
Grilled Octopus (Dinner)
Tender bits of octopus grilled in white wine, garlic, lemon, and butter dill reduction.
$21.60
Fried Calamari (Dinner)
Fresh squid battered and fried, served with marinara sauce
$16.80
Greek Meatballs (Dinner)
Fresh ground beef made with fresh herbs and spices
$13.20
Gigantes (Dinner)
Giant Greek beans served in a marinara sauce.
$12.00
Roasted Stuffed Peppers (Dinner)
Stuffed with tyrokafteri and fresh herbs.
$14.40
Kolokithokefthethes (Dinner)
Homemade zucchini croquettes with feta, kefalograviera cheese, and fresh herbs; served with tzatziki
$13.20
Dolmades (Dinner)
Homemade grape leaves stuffed with rice and herbs
$13.20
Dinner Soups
Avgolemono
Pieces of chicken breast with orzo in a homemade egg lemon sauce.
$5.40
Lentil
Organic green lentils with carrots, onions, tomato and olive oil.
$5.40
Soup Imperas (Soup Of The Day) $5.40
Dinner Pikilias
Pikilia Thalssina (Dinner)
Grilled calamari, shrimp and octopus.
$22.80
Pikilia Cold Spreads (Dinner)
A choice of three cold appetizer spreads served with warm pita bread.
$20.40
Dinner Salads
Horiatiki Salad (Dinner)
(Village Salad) authentic Greek salad with tomatoes, cucumbers, onions, olives, peppers, feta and oregano.
$14.40
Greek Salad (Dinner)
Crisp Romaine lettuce, tomatoes, cucumbers, red onions, peppers, capers, feta, olive oil and oregano dressing.
$14.40
Mediterannean Seafood Salad (Dinner)
Fried shrimp, calamari, mussels and scallops served over Romaine lettuce in a balsamic honey vinaigrette dressing.
$21.60
Dinner Entrees – Vegetarian
Spanakopita (Dinner)
Homemade spinach pie made with fresh spinach, feta, herbs and phyllo dough.
$20.40
Papoutsakia (Dinner)
Stuffed eggplant with vegetables and kefalograviera cheese, topped with bechamel.
$20.40
Ola Mazi (Dinner)
Stuffed eggplant, spanakopita, dolmades, roasted red peppers, and zucchini balls. Choice of for portion for one or portion for two.
$27.60
Dinner Entrees – From the Sea
Solomos (Dinner)
Fresh salmon filet char-broiled and served with mixed vegetables and our homemade lemon potatoes.
$30.00
Shrimp (Dinner)
Flambeed in ouzo and wine tomatoes and feta, served over your choice of spaghetti or rice.
$33.60
Mediterranean Seafood Platter (Dinner)
Shrimp, mussels and calamari sauteed in an ouzo and white wine tomato sauce, served over spaghetti or rice. Choice of for portion for one or portion for two.
$30.00
Dinner Entrees – Platters
Pork Souvlaki Dinner Platter
Tenderloins of pork charbroiled on a skewer, served with tzatziki sauce.
$20.40
Chicken Souvlaki Dinner Platter
Kebobs of chicken charbroiled and served with mustard sauce.
$20.40
Lamb Souvlaki Dinner Platter
Kebobs of lamb charbroiled and served with tzatziki sauce.
$33.60
Chicken Gyro Dinner Platter
Served with mustard sauce.
$20.40
Dinner Entrees – Greek Traditional Specialties
Moussaka (Dinner)
Thin layers of eggplant and potatoes slowly simmered, ground beef with herbs and spices topped with bechamel.
$20.40
Pastichio (Dinner)
Baked Greek pasta slowly simmered ground beef with herbs and spices topped with bechamel.
$20.40
Liga Apo Ola (Dinner)
A Greek combination dish that includes moussaka, pastichio, spanakopita, dolmades and our homemade lemon potatoes. Choice of for portion for one or portion for two.
$27.60
Lamb Chops (Dinner)
Charbroiled and served with our homemade lemon potatoes and mixed vegetables.
$38.40
Yiouvetsi Sti Gastra (Dinner)
Chunks of lamb cooked slowly in a red wine tomato sauce served with orzo.
$34.80
Psaronefri (Dinner)
Marinated butterflied pork tenderloin cooked over an open flame, served with lemon potatoes and mixed vegetables.
$26.40
Pork Chops (Dinner)
Charbroiled and served with our homemade lemon potatoes and your choice of rice or mixed vegetables.
$28.80
Beeftekia (Dinner)
Delicately hand-rolled spiced, charbroiled meat patties; served with lemon potatoes.
$21.60
Chicken Ala Greco (Dinner)
Sauteed chicken breast with spinach, bell peppers, feta, olives, and dried tomatoes in a white wine sauce; served over spaghetti.
$25.20
Mediterranean Chicken (Dinner)
Sauteed chicken flambeed in ouzo and dry wine with dried tomatoes, olives, and feta in a pink sauce; served over spaghetti.
$25.20
Dinner Side Orders
Greek Fries (Dinner) $6.00
Rice (Dinner) $4.80
Mixed Vegetables (Dinner) $4.80
Homemade Lemon Potatoes (Dinner) $4.80
Extra Tzatziki (Dinner) $1.80
Feta (Dinner) $8.40
Pita Bread (Dinner)
Cut into quarters.
$1.80
Orzo (Dinner) $6.00
Spaghetti (Dinner) $6.00
Dinner Kids Menu
Kids Chicken Fingers
With french fries and honey mustard sauce.
$12.00
Kids Spaghetti With Sauce $9.60
Kids Spaghetti With Meatballs And Sauce $12.00
Kids Grilled Cheese
With french fries
$9.60
Kids Beef Burger Platter
With french Fries
$12.00
Kids Beef Cheeseburger Platter
With french Fries
$13.20
Kids Beef & Lamb Gyro Sandwich $12.00
Kids Chicken Gyro Sandwich $12.00
Beverages
Soda
Choose from: Pepsi, Diet Pepsi, Sierra Mist, Mug Root Beer, Mountain Dew, Crush, Tropicana Light Lemonade, Brish iced Tea.
$2.70
Unsweetened Iced Tea $3.60
Hot Tea $2.40
Coffee $2.40
Greek Coffee $4.80
Spring Water $1.80
Mineral Water (Souroti) $5.40
Desserts
Greek Yogurt
Topped with honey and walnuts.
$7.20
Baklava
A layered pastry with crushed walnuts and honey.
$7.80
Galagtobureko
A Greek custard wrapped in phyllo dough and glazed with honey.
$7.20
Greek Rice Pudding
A homemade pudding topped with cinnamon.
$6.00

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Reviews

The Local Guide
Liga Apo Ola – a combination platter consisting pf Mousska, Pastitsio, Spanakopita, Dolmades and small salad. The Pastitsio was macaroni layered with small amounts of beef and topped with bechamel. It was light and good needed some more Seasoning. The Moussaka also was not heavy make from layers of eggplant , potatoes, beef and topped with bechamel. Good flavor. The spanakopita is spinach pie, thin dough with spinach and feta cheese. It was delicious on the smaller size. We also had Tzatziki sauce and you can tell it was fresh. Very good. The wife really loved the lemon potatoes. Dolmades were fresh and homemade these were really delicious. For dessert we enjoyed the rice pudding, it was a good amount. Creamy and light not too sweet.

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Bill W
This Greek Restaurant was a Grand Slam. The owner actually cleaned the table and served us. The Food was so Fresh. The Shrimp and Octopus appetizer dishes were amazing. The Main Platter was amazing. The Baklava and Rice Pudding were insane. We are definitely coming back soon!!!!!!

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Noemi Martinez
I have been here maybe a handful of times, but their food is delicious! I’ve never had a problem with the accuracy of my order or the time in which it was received. My go to is the beef and lamb gyro with French fries. You do not need ketchup! The herbs they season them with give them a very singular taste that is muted by ketchup. The meat is soft and well seasoned. One thing that stood out to me the last time was how thinly sliced the red onion was. There was plenty of it (I like that) but you don’t take a bite and burst into tears from the onion flavor. I ordered a salad and lentil soup because I was HUNGRY, but my eyes were bigger than my stomach. The gyro filled me up. I had the fries for second lunch, and the salad the next day. The dressing for this salad was also something you can’t get from a bottle. Yum! And I completely forgot about the soup at home and eventually had to throw it out.

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Aron Galonsky
While a long standing local favorite, we only discovered it recently and have already been back again! Great Greek food, with attentive, incredibly friendly service, at a reasonable price. If you enjoy Greek food – this is can’t miss. Sneaky surprise, their desserts are really exceptional!

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Carolyn Cummings
I had a great delicious food experience when visiting Mikonos! The saganaki flambee was soaked in honey, and the spanakopitakia was tasty as were the lemon potatoes.

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Karen S
Getting tired of Italian restaurants, I found this cute little place near the hospital I was visiting. Had the grilled pork souvlaki sticks served with lemon potatoes, small salad and pita. It was all very tasty. The owner was taking on the responsibilities of the server that didn’t show up and was doing a great job. He was a very pleasant guy. Prices were reasonable too.

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G M King
Great service, food was delicious. Hope to go again if in the area.

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Jennifer Ng’andu
My favorite Greek restaurant in the area. BYOB. Make a reservation. Took a star off of service because they were overwhelmed and thus it was hard to get thorough attention, but the food is excellent and the staff and owner consistently friendly. A favorite.

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Sritama Chakraborty
We had a great experience at this place on Valentine’s Day. The food was very very good! We ordered lamb chops and the gyro platter! The dessert was great too. Service was on point! Highly recommended!

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Lola Consuela
Enjoyed the food here! Great homemade hummus! We stayed for quite some time catching up and the waitress was very kind about it. We started with lunch menus and wound up changing over to the dinner menus. She was very polite and allowed us to just chat away and checked in on us from time to time making sure we had what we needed. Prices as well as food are good here and I will definitely be back.

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