Miss Ricky’s Menu – Chicago, IL

Type : Italian restaurant

Location : Chicago, IL

Miss Ricky’s is so cool. It’s like this enchanted place that appears just when you need it most. And right now, you need it. Miss Ricky’s is your unicorn. And she’s here to make your dreams come true. Located at the forefront of Virgin Hotels Chicago, Miss Ricky’s offers a delightful playful approach to brunch all weekend long. Led by Executive Chef Mike Alaridi.

Spiffed-up versions of American comfort-food classics served early till late in the Virgin Hotel. Based on 273 reviews, the restaurant has received a rating of 4.0 stars. Price $$

✔️ Dine-in ✔️ Takeout

Miss Ricky's 60601

Address:
203 N Wabash Ave, Chicago, IL 60601

Phone: (312) 940-4777

Website:

Hours

Sunday 8 AM–3 PM, 5–9:30 PM
Monday

(Labor Day)
7 AM–2 PM, 5–9:30 PM

Hours might differ
Tuesday 7 AM–2 PM, 5–9:30 PM
Wednesday 7 AM–2 PM, 5–9:30 PM
Thursday 7 AM–2 PM, 5–9:30 PM
Friday 7 AM–2 PM, 5–9:30 PM
Saturday 8 AM–3 PM, 5–9:30 PM

Menu

Brunch
YOGURT PARFAIT
seasonal fruit, house-made granola, chia seeds, orange honey blossom
$13.00
COUNTRY SOURDOUGH TOAST
CHILAQUILES
2 fried eggs, tortilla chips, salsa verde, queso fresco, pickled red onion, radish, cilantro
$18.00
BENEDICT
served with herb breakfast potatoes
PASTRAMI SMOKED SALMON LOX $19.00
STUFFED FRENCH TOAST
cream cheese filling, strawberries, pecans, A grade amber maple syrup
$16.00
THE FARMER
2 organic eggs your way, herbs breakfast potatoes, choice of smoked bacon turkey bacon, or chicken sausage
$18.00
THE ‘L’ OMELET
jambon ham, onions, peppers, cheddar cheese, herbs breakfast potatoes
$14.00
HOG OMELET
bacon, sausage, jambon ham, provolone cheese, herbs breakfast potatoes
$16.00
RICKY’S OMELET
egg whites, spinach, onions, mushrooms, broccoli, goat cheese, served with a side of fruit
$17.00
BREAKFAST SANDWICH
freshly baked croissant, jambon ham, avocado, green mix, fried egg, provolone cheese, served with a side of fruit
$17.00
BISCUIT AND GRAVY
freshly baked southern biscuit, fennel pork sausage gravy
$14.00
FRIED CHICKEN AND WAFFLE
buttermilk chicken, fried egg, aleppo pepper butter, A grade amber maple syrup
$22.00
CAESAR SALAD
baby gem lettuce, grana padano cheese, croutons, caesar dressing
$12.00
PASTRAMI SMOKED SALMON LOX
toasted everything bagel, dill cream cheese, pickled red onion, capers, fruit
$19.00
BREAKFAST SANDWICH
freshly baked croissant, jambon ham, avocado, green mix, fried egg, provolone cheese, served with fruit
$17.00
SHRIMP & GRITS
grilled marinated shrimp, green chili peppercorn grits, poached egg
$18.00
MISS RICKY’S BURGER
10oz chef blend prime beef, hock’s cheddar, red onions, calabrian aioli, pickled dill cucumber, lettuce, brioche bun
$15.00
BUFFALO CHICKEN SANDWICH
buttermilk dredge, buffalo sauce, napa cabbage slaw, pickles, herb ranch aioli, brioche bun
$18.00
MORNING NAPLES PIZZA
eggs, mozzarella cheese choice of three toppings
$18.00
ARRABIATA
garlic, olive oil, chili, thyme, oregano, parsley, butter, spaghetti, pomodoro sauce
$22.00
PAPPARDELLE PRIMAVERA
mushrooms, onion, diced red & yellow peppers, broccoli, black olives, arugula, with fresh cream or pomodoro sauce
$24.00
SHAKSHUKA
two poached eggs, garlic tomato sauce, mediterranean spice, fresh pita bread
$16.00
RAINBOW SCARLET COOKIE SKILLET
triple chocolate chip cookie, vanilla ice cream
$14.00
Sides
APPLE SMOKED BACON $6.00
MAPLE LINK PORK SAUSAGE $6.00
TURKEY BACON $6.00
APPLE SMOKED CHICKEN SAUSAGE $6.00
ONE ORGANIC EGG $3.00
TWO ORGANIC EGGs $6.00
HERB BREAKFAST POTATOES $5.00
SIDE OF FRESH FRUIT $5.00
ONE BUTTERMILK PANCAKE $8.00
WAFFLE $9.00
BAGEL
everything, plain
$4.00
TOAST
wheat, sourdough, white, gluten free
$3.00
FRENCH FRIES $8.00
CLASSIC OATMEAL $9.00
Dinner
HOUSE-MADE FOCACCIA
extra virgin olive oil, heirloom tomatoes
$6.00
ZUPPA DEL GIORNO $6.00
IBERICOS TOAST
buttery brioche toast, cinco jotas ham, burrata cheese, black garlic sauce, trout caviar
$16.00
CEVICHE
cured atlantic salmon & black cod, avocado, coriander micro-herbs, flatbread cracker
$20.00
CARPACCIO IBERICOS
salted dry-aged cinco jotas ham, arugala salad, parmigiano reggiano
$42.00
CAESAR SALAD
baby gem lettuce, parmigiano reggiano, croutons, caesar dressing
$12.00
BEET SALAD
roasted beet, fennel, baby arugula, turkish pistachio, fresh thyme, whipped goat cheese
$14.00
GROVE SALAD
mixed leaf salad, avocado, strawberries, pear, gorgonzola cheese, candied walnuts, mixed berry-citrus dressing
$15.00
PANNA AL FORNO
baked market mushrooms with bechamel, parmigiano reggiano, country-style ciabatta
$14.00
FARMER’S CARROTS
honey-roasted baby heirloom carrots, whipped feta, assorted pepperoncini, chili salsa
$17.00
HONEY-GLAZED PORK BELLY
sweet-spicy parsnip mousse, charred sweet corn, fire & ice pickles
$19.00
SAFFRON MUSSELS
blue island mussels, saffron broth, heirloom tomato fennel salad, grilled house focaccia
$23.00
TROUT AL FORNO
fresh-baked rainbow trout, seasonal vegetables, lemon butter sauce
$36.00
LAMB SHANK
12-hour braised lamb shank, creamy saffron risotto, mint chutney
$38.00
CLASSIC MARGHERITA
san marzano pomodoro sauce, mozzarella, basil
$18.00
LEVERDURE
san marzano pomodoro sauce, mozzarella, artichokes, bell pepper, cremini mushrooms, black olives, oregano
$21.00
SALSICCIA
san marzano pomodoro sauce, three cheese blend, mild Italian sausage, garlic olive oil, parsley
$23.00
DIAVOLA SALAMI
san marzano pomodoro sauce, provolone, spicy salami, sweet mild peppadew peppers
$23.00
BOSCAIOLA
truffle cream sauce, parmesan reggiano, prosciutto parma, wild mushrooms, arugula
$27.00
CHARRED OCTOPUS
spanish octopus, purple rice, aleppo chili, avocado puree, watermelon radish, scallions
$23.00
MISS RICKY’S BURGER
10 oz prime beef, brie cheese, thick-cut pork belly, fried egg, calabrian aioli, pickled dill cucumber, lettuce, brioche bun, truffle fries
$19.00
POLLO ALLA CAPRINA
herb-marinated grilled chicken breast, baked potato casserole with bacon & caramelized sweet onion, sundried tomatoes & olives, goat cheese velouté
$26.00
CASTATA DI MANZO
all-natural black angus beef ribeye, charred parmigiano-crusted broccolini, demi horseradish sauce
$55.00
SPAGHETTI POMODORO
braised san marzano tomato, burrata cheese, fresh basil
$23.00
SPAGHETTI CARBONARA
guanciale, creamy egg yolk, parmigiano reggiano, chives
$23.00
PAPPARDELLE BOLOGNESE
meat ragu (beef, pork, & veal mix), parmigiano reggiano, herb oil
$25.00
PAPPARDELLE AL SALMONE
smoked salmon, red onion, asparagus, dill cream sauce
$26.00
LOBSTER SPINACH RAVIOLI
champagne cream sauce, cilantro oil, black garlic mousse, chili threads
$29.00
RISOTTO DI FUNGI MISTI
al dente arborio risotto, mixed wild mushrooms, mascarpone cheese, parmigiano reggiano
$26.00
RASPBERRY CHEESECAKE
with berry coulis
$12.00
TIRAMISU
with espresso cream
$12.00
CHOCOLATE CAKE
with warm chocolate marsala sauce & vanilla ice cream
$12.00
MANGO SORBET
with raspberry coulis
$9.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: opentable.comsevenrooms.com

Reviews

Abe Samarrae
Visited Miss Ricky’s while visiting town. I had an alright overall experience. I liked the setting, and the overall atmosphere. The server, Stoli, was sweet and provided good customer service. The food was alright. I had the Stuffed French Toast, It was sort of dry. The smoked apple chicken sausage was pretty good, which I had as a side.

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V Mendes
Everything we had tasted delicious!

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Yolanda Nottingham
Great service. Our server Omar was awesome. Very courteous, professional and friendly. Cute but quaint spot located conveniently in the Virgin hotel. We had the focaccia with a side of mozzarella which was delicious along with Lobster Spinach Ravioli (small but filling serving) and the chicken (pollo)!dish had a substantial amount with good flavor. The piece de resistance was my birthday dessert the tiramisu. It was delectable. Only downside is needs a few more menu options.

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Shreya Reddy Mahareddy
My girlfriends and I went for brunch at Miss Ricky’s. The Hog omelette served my taste buds and I must say their potatoes were yum and well baked!

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Jamie Pappas
We absolutely loved everything about our visit to Miss Ricky’s for brunch! I had the Eggs Benedict and my friend had The ‘L’ Omelet and both were delicious. Staff were friendly and attentive, and the atmosphere was amazing! We would dine here again!

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Paris Tyler
Came here for the first time to have brunch on my bday with my bestfriend. I had the stuffed French toast & omg it was delicious . My bestfriend had the breakfast sandwich, she also loved it as well. Well, definitely come back again!

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Anna Ceragioli
The secrets to good Italian food are good ingredients and making as much from scratch as possible. That’s exactly what you get here – housemade pasta, high quality meats and cheese, and high quality ovens, for you al forno folks. The pork belly, carbonara, lobster ravioli, and bruschetta were stellar. The tiramisu, made in house, was so good that I couldn’t even remember to snap a pic before diving in.

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Byron Sheardown
Fun place. Friendly staff. Food is alright. I had the Hog omelette. Mimosas are big!

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Kaylee Smith
We were extremely happy with the food and service! Pierre was very nice and extremely helpful.

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Danielle
Enjoyed this spot for brunch – service was good and had the chicken and waffles which were so good. I’d definitely come back here just for that dish!

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