Nico Osteria Menu – Chicago, IL

Type : Seafood restaurant

Location : Chicago, IL

Nico Osteria brings Italian seafood to Chicago’s Gold Coast neighborhood, focusing on handmade artisan pasta, meats, and fresh ingredients. The dining room lends an elegant welcoming backdrop for our menu of house-made pasta and locally inspired dishes while Salone Nico provides a casual, yet refined, bar setting for our rustic fare. Discover a Chicago restaurant like no other.

Chic venue featuring Italian seafood specialties, cocktails & wines, located in the Thompson Hotel. Based on 799 reviews, the restaurant has received a rating of 4.3 stars. Price $$$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Nico Osteria 60611

Address:
1015 N Rush St, Chicago, IL 60611

Phone: (312) 994-7100

Website:

Social Profile:

Menu

Breakfast
GREEK YOGURT PARFAIT
(V) Vanilla greek yogurt, housemade granola, berries
$13.00
NICO SCRAMBLE
Spinach, pancetta, spiced tomato salsa, breakfast potato, parmesan
$18.00
BREAKFAST BURRITO
(V) Scrambled eggs, tomato, potato, green chili, cheddar
$14.00
AVOCADO TOAST
(V)* Oyster mushroom sott’olio, cherry tomato, arugula
$15.00
COCONUT OATMEAL
(VG) Almond, golden raisins, maple syrup
$12.00
STEAK AND EGGS
Hanger steak, breakfast potatoes, beef jus
$18.00
AMERICAN BREAKFAST
Two eggs, breakfast potatoes, choice of toast, breakfast meat
$18.00
SALMON & BRANZINO SAUSAGE BENEDICT
English muffin, 2 poached eggs, hollandaise, potatoes
$15.00
FARM OMELET
(V) Farm eggs, spinach, cheddar, breakfast potatoes, toast
$15.00
OMG FRENCH TOAST
(V) Peach preserves, whipped cream, pecans
$16.00
BAGEL & CURED SALMON LOX
Everything bagels, cream cheese, cured salmon, fennel, onion
$17.00
ROASTED SHORT RIB BREAKFAST SANDWICH
Pulled short rib in jus, house giardiniera, provolone, spiced tomato sauce, fried egg, english muffin
$15.00
QUICHE DANISH
Goat cheese, spinach, savory custard
$7.00
CROISSANT
(V) Handmade croissants laminated with a really good Wisconsin butter
$6.00
BLUEBERRY MUFFIN
Tahitian vanilla muffin with fresh blueberries
$4.00
HAM AND CHEESE CROISSANT
Honey ham, swiss cheese, croissant dough
$7.00
EVERYTHING BAGEL
(V) Cream cheese
$5.00
PAIN AU CHOCOLATE
Our croissant dough, filled with milk chocolate ganache
$7.00
NICHOL’S STRAWBERRY SCONE
Strawberry scone filled with lemon cream cheese
$5.00
BACON
(B)
$6.00
SLICED FRUIT & BERRIES
(V)
$6.00
BREAKFAST SAUSAGE LINKS $6.00
BREAKFAST POTATOES
(V)
$5.00
HOUSEMADE TOAST
(V) Seasonal jam, butter
$5.00
Brunch
GREEK YOGURT PARFAIT
(V) Vanilla greek yogurt, housemade granola, berries
$13.00
NICO SCRAMBLE
Spinach, pancetta, spiced tomato salsa, breakfast potato, parmasan
$18.00
AVOCADO TOAST
(V)* Oyster mushroom sott’olio, cherry tomato, arugula
$15.00
OMG FRENCH TOAST
(V) Peach preserves, whipped cream, pecans
$16.00
AMERICAN BREAKFAST
Two eggs, breakfast potatoes, choice of toast, breakfast meat
$18.00
SALMON & BRANZINO SAUSAGE BENEDICT
English muffin, 2 poached eggs, hollandaise, potatoes
$15.00
ROASTED SHORT RIB BREAKFAST SANDWICH
Pulled short rib in jus, house giardiniera, provolone, spiced tomato sauce, fried egg, english muffin
$15.00
STEAK AND EGGS
Hanger steak, breakfast potatoes, beef ju, (choice of egg)
$18.00
BACON
(B)
$6.00
SLICED FRUIT & BERRIES
(V)
$6.00
BREAKFAST SAUSAGE LINKS $6.00
BREAKFAST POTATOES
(V)
$5.00
HOUSEMADE TOAST
(V) Seasonal jam, butter
$5.00
QUICHE DANISH
Goat cheese, spinach, savory custard
$7.00
CROISSANT
(V) Handmade croissants laminated with a really good Wisconsin butter
$6.00
BLUEBERRY MUFFIN
Tahitian vanilla muffin with fresh blueberries
$4.00
HAM AND CHEESE CROISSANT
Honey ham, swiss cheese, croissant dough
$7.00
EVERYTHING BAGEL
(V) Cream cheese
$5.00
PAIN AU CHOCOLATE
Our croissant dough, filled with milk chocolate ganache
$7.00
NICHOL’S STRAWBERRY SCONE
Strawberry scone filled with lemon cream cheese
$5.00
HOUSE SALAD
(V) Raspberry, goat cheese, cucumber, almonds, maple espelette vinaigrette
$11.00
BABY GEM CAESAR SALAD
Cherry tomato, shaved parmesan, grilled focaccia
$16.00
CHOPPED SALAD
Baby gem, boiled egg, avocado, radish, Alpencheddar, cucumber, dill, parsley, red wine vinaigrette
$17.00
CHICKEN PARMESAN
Fried chicken breast, provolone, mozzarella, pomodoro sauce, basil, ciabatta
$15.00
PLT
Porchetta, heirloom tomato, lettuce, sun dried tomato aioli on wheat bread
$17.00
SMASH BURGER
Double patty, harissa spiced aioli, caramelized onions, thick cut pickles, taleggio
$18.00
TURKEY CLUB
(B) Bacon, avocado, lettuce garlic aioli, ciabatta
$15.00
BRAISED SHORT RIB
German butterball potatoes, gremolata, chimichurri, spicy charred lemon hollandaise
$22.00
ANGEL HAIR AND MEATBALLS
Pomodoro sauce, veal & pork meatballs, basil, parmesan
$20.00
YELLOW TOMATO CONCHIGLIE
Sauteed jumbo shrimp, parmesan
$22.00
PAN SEARED SCALLOP
Green risotto, sauce vierge, fennel, arugula, watermelon radish
$24.00
RIGATONI
Lamb bolognese, brown butter bread crumbs, parmesan
$18.00
HALF ROASTED CHICKEN
Smashed potatoes, marsala sauce
$28.00
OYSTERS ON THE HALF SHELL
(V) Seasonal mignonette, giardiniera, lemons
$3.25
PAOLO’S BURRATA
(V) Peach jam, strawberry vinaigrette, celery, arugula, focaccia
$18.00
NICHOL’S FARM CARROT HUMMUS
(VG) Roasted carrot hummus, ras al hanout, pickled carrots, chili oil, ciabatta
$15.00
MEATBALLS
Pomodoro sauce, parmesan, mozzarella, sourdough
$14.00
FIREFLY FARMS SPRUCE RESERVE CHEESE
(V) Goat’s milk, apricot conserva, marcona almon, grapes, ciabatta
$16.00
PROSCUITTO, CULATELLO CLASSICO
Marinated summer melon, mint, ciabatta
$24.00
Dinner
OYSTERS ON THE HALF SHELL
Served on ice with seasonal mignonette and giardiniera
$3.25
KANPACHI
Fennel sott’olio, calabrian chili
$18.00
CRIMSON SNAPPER
Castelvatrano olive, fresno chili, verjus, agromato, american caviar
$21.00
CHEF’S DAILY SELECTION
BRUSSELS SPROUT BRUSCHETTA
(V) Stracciatella, hazelnuts, lemon honey
$15.00
ROASTED CAULIFLOWER
(VG Black sesame tahini, baby artichoke, vadouvan
$18.00
ROBIOLA ALTA LANGE
Goat milk, apricot conserva, marcona almond, ciabatta
$16.00
NICHOL’S FARM CARROT HUMMUS
(V) Tahini, roasted chickpeas, ras al hanout, ciabatta
$15.00
SEARED SCALLOPS
N’duja, kohlrabi, fennel, golden raisin, amaro cream
$22.00
PAOLO’S BURRATA
(V) Peach jam, smoked tomato vinaigrette, celery, young mustard greens, focaccia
$20.00
PROSCUITTO, CULATELLO CLASSICO
Marinated melon, mint, ciabatta
$24.00
ROASTED BRUSSELS AND PEAR
(V) Brussel’s sprouts, pear, endive, dijon vinaigrette, cashew
$17.00
GEMS & RADISHES
(V) Baby gem lettuces, green goddess dressing, seasonal radishes, egg, calabrian chili
$17.00
WERP’S FARM SALAD
(V) Mixed greens, radish, cucumber, goat cheese, espelette vinaigrette
$14.00
HEIRLOOM POLENTA
(V) “Bloody Butcher” polenta, lion’s mane mushroom, calabrian chili
$17.00
KANPACHI & POTATO SOUP
(V) Creamy fish brodo, potato pave, chili oil, sliced kanpachi
$18.00
TRUFFLE POTATO DUMPLING
(V) Maitake mushroom, Nichol’s farm potatoes
$16.00
SPAGHETTI
Braised boar shoulder ragu, pistachio, honenut squash
$22.00
RIGATONI
Lamb bolognese, parmigiano reggiano, brown butter breadcrumbs
$23.00
SUPERIOR SALMON
Cucumber & fennel salad, chickpeas, smoked yogurt
$36.00
CHICKEN VESUVIO
Poached red potatoes, capers, pearl onions, lemon & chicken jus
$31.00
MUSHROOM RAGU
(V) Papparedelle, goat cheese, basil gremolata
$24.00
GROUPER
Rye berry risotto, shrimp farce, spinach, sweet corn
$38.00
DORADE
Cabbage, cherry tomato, dill, white wine sauce
$33.00
16OZ NEW YORK STRIP STEAK
Peppercorn aioli, umami onion
$62.00
Dessert
HOUSE MADE GELATO & SORBET
smoked pineapple sorbet, cinnamon apple crisps, crystal candies or hazlenut gelato, coconut meringue
$11.00
YOU WANT S’MORE CHOCOLATE CAKE
Chocolate cake, cocoa nib, graham gelato, torched mallow
$14.00
AFTER DINNER SIPS
Sambuca, Limoncello, Bailey’s
$12.00
CITRUS, MOUNTAIN BERRIES AND CHERRY LEAVES
sudachi panna cotta, huckleberry, sakura leaf gelato
$14.00
ESPRESSO CHEESECAKE
Espresso Mousse, Bailey’s cheesecake, crunchy chocolate cereal
$12.00
BITTERSWEET AMARI
Averna, Fernet Branca, Cynar 70
$13.00
Bar Bites
OYSTERS
Seasonal mignonette, giardiniera
MEATBALLS
Pomodoro sauce, parmesan, mozzarella, sourdough
$14.00
SMASH BURGER
Double patty, harissa spiced aioli, caramelized onions, thick cut pickles, taleggio
$18.00
MARINATED OLIVES
(V) Cheese curds, a good olive oil, sourdough
$10.00
PAOLO’S BURRATA
(V) Rhubarb jam, strawberry vinaigrette, celery, arugula, focaccia
$20.00

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Menu Photos

Photo Gallery

Order and Reservations

Reservations: nicoosteria.comexploretock.com

Reviews

Alyssa McGee
Beautiful venue with delicious drinks. The service was wonderful and we had a great time at the bar while waiting on our table. The food was good but nothing too special in my opinion.

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Donnell Culver
So happy we stumbled on Nico’s the food and service here was great! Jason was very attentive to our table and did well explaining everything they had to offer. The Nico old fashion tasted great! We had the Brussels sprouts and the carrot hummus which both had great flavors. For dinner I had the chicken which was very juice, and refreshing. I’d love to go back and try more things on the menu!

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Sebastien Gavillet
The food was excellent. Everyone really enjoyed all the dishes shared.

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Anthony Guadalupe
Beautiful Aesthetics! Great vibe inside and outside!

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D “Juanito” H
This is expected for the typical Italian, steak and chops, seafood joints in this area, over priced food, mediocre quality but you are paying for the great location.

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Moyo Omowabi
The food was very delicious. Everything tasted so good, I have never had anything like their chicken. Everything we got tasted great. Our waiter was amazing, we even got a little history about their menu and how it has evolved over the years. Good waiter+ good food=evening made!!

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Illiana Falkenstern
This is a great place for sunny afternoons or late-night people watching at the bar. I’ve always found the pastas and desserts to be delicious. Have not yet tried a full meal, so I’m rating based on what I know. Their wine list is great. Special mentions for the sparkling rosé and the super Tuscan, which are both excellent. Leans a little more on the pricey side (wine $14-19, dessert $11-14) but very much on par with other venues on the Triangle. I’ve never had bad service, either. Would recommend.

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Sara Fortier
Amazing service! My glass never got below half full. The server was very helpful with suggesting a wine to go with our dinner. My fiancée and I tried the scallops, rabbit tortellini, and seared duck. We will be back soon to try more delicious courses here!

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kasper
The cob salad was okay, but only because I added grilled shrimp. Without the shrimp I’d be disappointed. I’d also ask for them to go easy on the dressing next time. The Sauvignon Blanc was perfectly balanced and simply delicious.

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Justin S
I don’t leave reviews so if I am leaving a review, take notice.

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