What once began as a dream to introduce authentic, nourishing Persian food to Chicagoland has become a true success story. We started as a small, family-owned, 11 table restaurant in 1997.
What hasn’t changed through the years, is our philosophy that visitors to our restaurant are our guests and it is our pride and joy to create an atmosphere where people keep coming back for more.
We create authentic Persian food that reflects our heritage. Our ingredients are always fresh, most of our spices come from Iran, and our menu is lovingly prepared using our treasured family recipes. We are committed to creating healthy and nutritious meals and have partnered with as well.
Casual eatery serving a Persian menu inspired by family recipes including grilled kebabs & wraps. Based on 3 reviews, the restaurant has received a rating of 4.5 stars. Price $$
✔️ Dine-in ✔️ Curbside pickup ✔️ No-contact delivery

Address:
4701 N Kedzie Ave, Chicago, IL 60625
Phone: (773) 279-8899
Website:
Social Profile: 


Hours
| Sunday |
11 AM–10 PM |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday |
11 AM–10 PM |
| Wednesday |
11 AM–10 PM |
| Thursday |
11 AM–10 PM |
| Friday |
11 AM–10 PM |
| Saturday |
11 AM–10 PM |
Menu
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Menu Photos
Photo Gallery
Reviews
Li Zhang
The taste is so good that we are going back definitely!!!
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MERVE NAJA
The lentil soup is okay, the lamb combo was great, the soltani combo was alright. The portions are huge, I would recommend sharing. The salads also looked very good. The service though is WAY TOO FAST. Especially if you didn’t order wine and starters they have you out there in no time. I feel like I had no time to enjoy the atmosphere or nothing I ate real quick and I was out. I would love it if the check didn’t arrive before I ask for it, it gives a “no loitering” vibe which I do not appreciate.
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Charlie Beneke / Chicago’s Best Realtor
I have to put you on to the best Persian food in Chicago! The portions are plentiful, the tastes are enriching and the ambiance is celestial.
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Kumar Changavar
We were drawn to this place as one of our group folks was in a mood to have mediterranean food. Saw a few great options for vegetarian food and were not disappointed however, we were new to Persian cuisine and had expectations that it would every flavorful. The food was not at all spicy and we loved that part, but the flavor was very understated.
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Brenda K
I was expecting a sit down kinda restaurant, instead it’s a self serve counter! Where you order your food at the counter and they bring your food to your table! We had the ribeye steak and ground sirloin beef! Both comes with rice and couple of grilled tomatoes! If you want dill rice, you have to paid $1 extra! I ordered a grilled vegetable as my side order, it was ok, wouldn’t ordered that again! Both the ribeye and sirloin were very tasty and tender!
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mc smarto
It’s such a great place to eat. Very generous portions. Our server was kind enough to answer all of our questions.
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Jason Farisi
Great food, but we had one bad experience with the shrimp stew, it came with no shrimp, then the manager brought them on their own. They didn’t offer to take the stew and cook the shrimps with it. That was the only bad experience
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Julian Markov
Once in my lifetime I have had worse Persian kebob. I don’t know what they add to the meat to make it gooey. I drove 1 hour to get some Persian kubideh and I was really disappointed. The cucumber tomato salad was tasty though. From the picture everything looks great. The atmosphere is nice but the food – horrible
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Mohammed Chuck
Starting with the hummus, it was creamy and flavorful with just the right amount of tanginess. The bread was warm and soft.
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Ali Ebrahimpour
A great persian restaurant in Chicago. Chenjeh kebob was tender and juicy. It is worth paying extra to get baghali polo. Tah dig was great as well. Pair it with ghorme sabzi and you will enjoy it. Unfortunately, unlike other persian restaurants I have been to, they do not offer the option of having half ghorme sabzi and half gheime on your tah dig. The portions are very good for the price. For dessert try bamieh. I did not like their tea though because it seemed not fresb and was over extracted.
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