Straightforward strip-mall eatery offering large portions of traditional, familiar fare. Based on 315 reviews, the restaurant has received a rating of 4.0 stars. Price $
✔️ Dine-in ✔️ Takeout
Address:
4081 E Olive Rd, Pensacola, FL 32514
Phone: (850) 475-1688
Website: http://www.number1pensacola.com/
Hours
| Saturday | 10:30 AM–10 PM |
| Sunday | Closed |
| Monday
(Labor Day)
|
11 AM–10 PM
Hours might differ
|
| Tuesday | 11 AM–10 PM |
| Wednesday | 11 AM–10 PM |
| Thursday | 11 AM–10 PM |
| Friday | 10:30 AM–10 PM |
Menu
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Photo Gallery
Reviews
Marilyn Evans
Darn near the best pork egg foo young I’ve ever had! Place doesn’t smell too fresh though. But I’d go back anyway for the egg foo young. Don’t judge me. Lol. Actual price’s about $3-4 north of online prices.
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Sandy Nightmare
Had to give one star to write review. Online menu was different than in store menu with selections and pricing. Ordered Krab Rangoon and hot sour soup. Everything was very generic in taste. This was my first and only visit to this business. I will go across town to better food or buffet.
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Donald Carvin
Sweet & Sour Chicken over cooked, Lo Mein ok but over priced. Wonton soup very doughy and the fried crisps are very oily. Should have asked for our money back, but now we know.
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Sherry Bowersox
Ordered the small roast pork lo mein, lunch special black pepper chicken and General Tso’s chicken for pick up. Everything was pretty good. General Tso’s lacked a little crispness and the black pepper chicken was a little dry, but we’ll go back again and would recommend.
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Pside Resider
Used to frequent number 1 when they first opened. Was really good. But then they went downhill for a while. Saw they added teriyaki chicken to menu, so decided to try them out after a 2 year hiatus. Was so dang good. I don’t even like veggies, but they were so good with the teriyaki sauce. Also got sweet and sour chicken and it was cooked perfectly. Really happy to see the quality return.
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Zach Giuffria
I would maybe change the name to like “Number 13 Chinese”. The food really wasn’t that good and the rice seemed like it had a hint of dirty dish towel. The crab wanton looked like it was stuffed with cream cheese and pink Easter basket grass. (Taste also reflected that) It looked like they used pink Easter basket grass to the egg rolls also, so I didn’t try them (could have just been facon bits) I could have just purchased $30 worth of Doritos and queso dip. I would have been happier for sure… Oh and one of the fortune cookies didn’t have a fortune in it. That is like buying a $25 scratch-off and winning nothing at all.
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Carl Bettis
Nice lady, horrible environment and lo mein was nasty… one of the rooms by the restroom had a mattress in it!
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David
The egg rolls and spring rolls were very good. The Lo Mein on the other hand was barely edible and I threw 3/4 of it away
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Luke Latham
Ordered chicken with cashews without vegetables, and they REFUSED! Are you kidding me? I’ve ordered this dish from dozens and dozens of Chinese restaurants over the years all across this country and never once have I been refused on making it with just chicken and cashew nuts. INSANE! Well, I guess I’ll just be taking all of my business down the street to Chen’s Kitchen, where they’re VERY HAPPY to make this dish the way I like it. Besides, who ever heard of a Chinese restaurant that’s closed on the weekends??!!
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Matt Norwood
been going here for years. sweet and sour chicken is the best in town by far.
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