Parkway Prime Steakhouse & Lounge is located at the DoubleTree by Hilton Niagara Falls, New York and boasts a casual environment on the edge of the Niagara River. We’re open 7 days a week serving breakfast, lunch, and dinner, and we also offer take-out. Visit us today.
All-day hotel restaurant specializing in American fare with a cocktail lounge & riverside patio. Based on 592 reviews, the restaurant has received a rating of 3.9 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
401 Buffalo Ave, Niagara Falls, NY 14303
Phone: (716) 524-3347
Social Profile: 
Hours
| Tuesday | 6 AM–11 PM |
| Wednesday | 6 AM–11 PM |
| Thursday | 6 AM–11 PM |
| Friday | 6 AM–11 PM |
| Saturday | 6 AM–12 AM |
| Sunday | 6 AM–12 AM |
| Monday | 6 AM–11 PM |
Menu
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Menu Photos
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Reviews
Lindsey Short
Would not recommend dining here. We had a reservation and waiting 15 minutes for a host to come. She never did. The bartender said he didn’t know where she was and he took us to a table. After sitting at our table for a half hour, we get a phone call from the host asking us if we were planning on coming or should they cancel our reservation. Our waitress was ok. She seemed new. Wasn’t very knowledgeable. My husband and I both ordered a martini. They were brought out in wine glasses no big deal but it seemed like we did not receive the same amount that we would have if we had the correct glass. I like my filet to be brown all the way through. Well done. So I know how to order it to make sure I have exactly what I want since I’m paying a large amount for my meal. I told them well done and butterflied. When I received it, it was medium. I sent it back and the picture below is how I received it. Still pink. I told her again and she picked up my plate to throw it away with all the other plates and said that they could remove our drinks from our bill. Really? My steak is what I didn’t eat and you want to remove my drink. I told her to leave my steak, I would take it home to cook it right. I would not recommend anyone to go there and spend that much money. It is not a nice, night out. And having to pay $4 for 3 pieces of bread is absolutely ridiculous. It is free everywhere else.
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Alexandria Dailey
Food was GREAT!! Drinks ridiculously good, recommend the Grapefruit Martini!! VEE was a GREAT waiter! Food will NOT disappoint and hotel restaurants tend to be a hit or miss, but this was fantastic!!
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James Good
The atmosphere was perfect for celebrating our 25 year anniversary. Staff was friendly and our server was great. We ordered the filet and bourbon flight (to share) with the mashed potatoes and asparagus. It was a great evening capped off with the cheesecake.
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Walter Price
We got room service for two of the three days we stayed. They took our order and the food was delivered within 30 minutes. The meals were hot and delicious. We had Easter Dinner in the restaurant the food was delicious.
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D Eckert
I’m not one to dress up to go to a fancy place to eat. Nor am I one to constantly spend a large amount of money to eat. However, I had that craving for a decent steak and decided to spoil myself.
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Steve Fye
According to reviews and local word of mouth, this restaurant was supposed to be outstanding. However, the experience we had was quite lackluster compared to that. I thought the service was decent, and atmosphere was fine, but the food was certainly not worth the amount they charge for it. The appetizers we had were pretty good, but the steaks which they are apparently famous for or certainly not up to par. I had the filet ordered rare, it certainly arrived medium to medium rare. It was about 1 in thick, and just fairly basic. Very little seasoning and the au poire sauce was almost tasteles. I also had a side of au gratin potatoes which were just okay. Others in our party got the ribeye and they felt like it just wasn’t outstanding. Outback steakhouse quality for Morton’s prices.
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Rob Owen
Enjoyed the food (don’t recommend the maple vinaigrette dressing, though), and the service was excellent.
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Holly Maynard
Def will come back again when in area. Though its lovated inside a hotel (Double Tree), it was a higher end restaurant. Salad came with a maple vinegrette that was sweet and delicious. Bacon jam burger had a tomato bacon jam on it that was delicious – though med well came out a tad well done it still had great flavor. Hubs had pasta seafood that was served in a creamy cognac sauce. He said it was very delicious. We both walked away overstuffed from our meals. Sandy, our waitress. Was fantastic making suggestions and very attentive.
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Mindy Gauthier
The menu had lots of options for a wide range of tastes. The food we ordered was all as described and the portions were large. All servers and staff were friendly but seemingly unaware of basic service etiquette – we were seated at a table for four with only two place settings – there were four of us. Two of us didn’t get cutlery or napkins until after our food came and we asked for them. My husband ordered a delicious steak that when it was placed in front of him all the juices were spilled into his lap and down his leg. The server said, “oh, sorry about that” then proceeded to bring the rest of us our food before getting my husband extra napkins to clean himself up with. The patio door dining outside looked beautiful and updated, but we had spent the entire day outside at the State Park and stayed inside to dine.
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Caroline Jones
Open for breakfast lunch and dinner. Some of my favorites are the Banana Pepper Dip, Beef on Weck Flatbread, Bacon Jam Burger, BBQ Brisket Burger,Lemon Dill Chicken salad, Ceasars salad, Lobster Truffle Mac & Cheese and last but not least Bourbon & filet flight. The desserts are absolutely amazing.
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