Seafood, wood-fired steaks & wine served in an elegant restaurant with an oyster bar. Based on 893 reviews, the restaurant has received a rating of 4.6 stars. Price
✔️ Dine-in ✔️ Takeout ✔️ No delivery
Address:
26151 Nelson Way, Katy, TX 77494
Phone: (281) 398-3000
Website: http://pearlandvinetx.com/
Social Profile: 
Hours
| Monday
(Labor Day)
|
4–9 PM
Holiday hours
|
| Tuesday | 4–10 PM |
| Wednesday | 4–10 PM |
| Thursday | 4–10 PM |
| Friday | 4–11 PM |
| Saturday | 10:30 AM–3 PM, 4–11 PM |
| Sunday | 10:30 AM–3 PM, 4–9 PM |
Menu
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Menu Photos
Photo Gallery
Order and Reservations
Reservations: buzztable.com
Reviews
Stefon D. Simmons
I love this restaurant. The atmosphere and scenery is unmatched. Food options are great. Service is always on point. However, the food consistently lacks taste. You’ll need to add salt, pepper, and potentially other condiments if you are looking for flavor.
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Juan Chavira
Great service by David – very attentive Waiter! The food was very flavorful and the drinks – especially the Carajillo – were divine! The steak was medium-rare, just as i asked for, and the short ribs were delectable. This is someone of a hidden place but well worth the drive. And the bar looks very cool, so we’ll have to sit there next time.
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Kawser Khan
Man oh, man, my experience with my wife for our one year marriage anniversary was exceptional. This was one of our top dining experiences ever. Having travel throughout the world to food and hospitality hubs in Dubai, Europe, every major US city and beyond, we really admired the southern touch to the new Americana cuisine at Pearl & Vine. Our server Greg gave my wife and I one of the most intimate and carefully curated experiences imaginable and even kept the restaurant open past closing just to ensure we weren’t feeling rushed. We will definitely be returning with many friends and family! Highly recommend the Wagyu Rib Eye, Octopus, Elote Salad, & Snapper. You’ll love it here 🙂 oh there’s complimentary valet!
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Michael Rosario
Please read all because it should be five stars. Our waitress Leena , but I could have spelled her name wrong but she definitely gets 5 STARS!! She was great, professional, funny and just a wonderful experience!!!!! Food was great and atmosphere was good. The only two bad issues or things we couldn’t understand.
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Isaac Munoz
Although some people considered this a great place, my experience was below average. We were seated outside which was a mistake because it turned into a mosquito nightmare. The hostesses had a bit of an attitude, definitely not welcoming. The waitresses however were amazing and super attentive. Moving on to the food, well, for the prices you pay it is definitely below average. The steak tasted burned and no flavor, the rest of the dishes were super bland and the lobster definitely tasteless and burned as well. I hated the crab cakes but the ceviche was amazing, I ordered it twice. Would not come back to this place. Grits and the rib plate were super bland as well. Better options inside of town, or down the road with better quality and prices.
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Gwen Cole
Had a wonderful brunch this Saturday. The waitress was great. The food was absolutely delicious. The entire restaurant was very clean and beautiful atmosphere.
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CharliAKA08
Visited this location for a Brunch birthday celebration David was our server & he was excellent. Food, service, ambiance & drinks were top tier. We will definitely be back..
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Scott Long
First experience at P&V and it was fantastic. We made reservations for our anniversary and we’re not disappointed. The Elote Caesar salad was a standout and the pork was perfectly cooked with apple butter and sweet potato drizzle making it a truly enjoyable dinner. We will be back!
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Kristina Gasenko
Excellent customer service, great food and cocktails and wine! Pomegranate mocktail is absolutely amazing. East coast oysters, tuna mango tartar… the vibe and atmosphere is great. Highly recommend!
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Jason Shipp
Excellent food and service, nice atmosphere. Servers were prompt and friendly. Food was cooked perfectly and tasted delicious. We tried several appetizers, and all were great. I especially enjoyed the baked goat cheese. Prices were steep, but a very nice dining experience.
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