Penumbra Menu – Chicago, IL

Type : Steak house

Location : Chicago, IL

Romantic, Latin-inspired steakhouse & wine bar, also offering seafood dishes, cocktails & beer. Based on 413 reviews, the restaurant has received a rating of 4.8 stars. Price $$

✔️ Dine-in ✔️ Takeout ✔️ No delivery

Penumbra 60647

Address:
3309 W Fullerton Ave, Chicago, IL 60647

Phone: (773) 772-2343

Website: http://www.penumbrawinebar.com/

Social Profile:

Hours

Sunday 5–9 PM
Monday

(Labor Day)
Closed
Tuesday Closed
Wednesday 5–10 PM
Thursday 5–10 PM
Friday 5–10 PM
Saturday 5–10 PM

Menu

Appetizers
Charcuterie (Half Size)
Selection of local and imported cured meats and cheeses, Kalamata and green olives, artisan bread
$14.00
Charcuterie (Full Size)
Selection of local and imported cured meats and cheeses, Kalamata and green olives, artisan bread
$25.00
Shadow Shrimp (Starter)
Sautéed jumbo shrimp with chef’s special seasoning, brushed with garlic butter
$16.00
Creole Jalapeno Shrimp (Starter)
Grilled jumbo shrimp immersed in creole jalapeno marinade
$16.00
Scallops
Scallops seared in butter and served over roasted serrano avocado crema, topped with house remoulade
$18.00
Bocaditos
Tomato basil tortilla stuffed with cheese, scallions, parsley, coriander and hot peppers. Topped with avocado crema
$13.00
Meats (Entrees)
Ribeye
10 oz juicy steak (thinner cut) rubbed in cracked black peppercorn with house chimichurri sauce on top. Served with poblano mashed potatoes and mini house salad
$39.00
New York Steak
10 oz New York strip steak rubbed with roasted garlic peppercorn, house chimichurri on top. Served with poblano mashed potatoes and mini house salad
$38.00
Flat Iron Steak
10 oz tender Flat Iron steak rubbed with roasted garlic peppercorn, house chimichurri on top. Served with poblano mashed potatoes and mini house salad
$38.00
Pork
Two boneless pork tenderloins seasoned with hickory molasses dry rub, topped with roasted garlic cream and cranberry chipotle sauces
$25.00
Chicken
Succulent chicken breast smothered in our special herbed goat cheese cream. Served with mini house salad and roasted potatoes
$25.00
Seafood (Entrees)
Salmon
Pan seared salmon filet smothered in the chef’s special caper butter reduction. Accompanied with poblano mashed potatoes and grilled asparagus
$25.00
Lobster Tail
Grilled lobster tail dipped in our signature cilantro citrus vinaigrette. Served with roasted potatoes and mini house salad
$57.00
Shadow Shrimp Entree
Sautéed jumbo shrimp with chef’s special seasoning, brushed with garlic butter. Served with roasted potatoes and mini house salad
$25.00
Creole Jalapeno Shrimp Entree
Grilled jumbo shrimp immersed in creole jalapeno marinade, served with pineapple relish, roasted potatoes and mini house salad
$25.00
Surf & Turf
Lobster And Steak
Your choice of steak combined with Lobster Tail Entree
$73.00
Shrimp And Steak
Your choice steak combined with your choice of shrimp entree (Creole Jalapeno or Shadow Shrimp)
$50.00
Vegetarian Dishes
Rotini Bianco
Tender rotini pasta tossed with grilled vegetables and rosemary white wine sauce. Add chicken or shrimp for $10.00
$16.00
Harvest
Seasonal grilled vegetables accompanied with roasted avocado dip, and your choice of roasted potatoes or poblano mashed potatoes. Add chicken or shrimp for $8.00
$16.00
House Salad Entree
Mixed baby greens, grape tomatoes, English cucumber, avocado, apple, mandarins, dried cranberries and feta tossed in chef’s tres citrus vinaigrette dressing. Add chicken or shrimp for $10.00
$14.00
House-made Desserts
Flan
Homemade flan with caramel garnish
$7.00
Molten Brandy Truffle
Gooey chocolate flourless lava cake topped with raspberry Grand Marnier sauce (serves 2-3)
$12.00
Cheesecake
New York Cheesecake with raspberry sauce
$9.00
Penumbra Ice Cream
Homemade rum raisin ice cream topped with caramel
$7.00

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Photo Gallery

Reviews

Fiona Cheuk
It was our first visit to Chicago and we’d been disappointed with every other highly recommended restaurant that we’d visited, and a few of us had digestive issues following those adventures. At that point, we didn’t have high expectations for the city’s food scene.

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Jonathan Be
Great date spot, the front is more of a bar area, the ambiance starts when you get to the back. The dim light was a nice romantic touch. The food was fantastic. We had the seared scallops which were soft and buttery and the shrimp. It came with a nice grille char best choices for the aps, and it was cooked perfectly. The server was very attentive, and they started us with a complimentary poblano soup that was drank like an expresso our server informed us. Not to hot or spicy very nice starter. The cabrenet sauvigon was delicious . My dage got a flavored mojito, which was sweet and fruity just to her liking. I ordered the flat iron steak med rare and was chareed just right and cooked perfectly topped with the all necessary chimi churry sauce. Spent $220 but we both had two drinks, 2 appetizers, wntrees and deserts. most the stuff was about $16-$18 a dish menu online.

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D MUR
This is my first visit to this elevated Latin Seafood restaurant. We started with the a complimentary potato poblano soup which was delicious. I am a seafood lover so I tried the Shadow Shrimp on garlic butter sauce, Creole Jalapeño shrimp, Scallops seared in butter and topped with a house remoulade sauce and crab cakes. The scallops were bland. The shrimp dishes were served with a delicious relish and had a savory, sweet taste profile and not drowned in sauce- definitely try them!

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Joshua Wright
I took my wife here for her birthday and it was absolutely wonderful. The intimate ambience is perfect for date night. The food is amazing and the portion sizes are perfect (we both had the steak). Huge shout out to our phenomenal server Fernando for providing excellent service. I couldn’t ask for a better dinning experience and look forward to my next visit.

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Ashley Butler
This is a great spot to go for a date night or cocktails with friends! I was really impressed with the service and food! We tried a little bit of everything and it was all 10/10. I will be back!

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Trea Tatum
I want to start by saying I rarely if ever leave reviews but Penumbra deserves all the praise. This was one of the most romantic experiences. My husband and I celebrated our anniversary here last night and everything the hostess, the waitress, the private dining experience, the low light (which is adjustable),the ambiance, the cleanliness, the food and price were all top tier. Overall Amazing experience we will be back.

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Talisa S
We were recommended this place by a friend and we 100% recommend this place. Perfect for date night and very intimate. We made a reservation and were brought to our table, surrounded by curtains separating us from the rest of the crowd. We loved having our own space. Drinks were delicious and definitely recommend the scallops as your appetizer. My partner raved about the side salad on his plate. Street parking was easily accessible as we found a spot right in front.

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SPICY
I almost cancel the reservation because some reviews said this place is too dark which is not true. You can adjust the table lamp brightness. $25 charge if no show on the reservation.

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Graciella Clarissa Ekaputri
I went to Penumbra with my husband to celebrate our anniversary. We were greeted quickly by the host and the waiter was also friendly and attentive.

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Michelle Randle
This place is dining as it should be. Situated on Fullerton in Logan Square, you park on the street and walk right in to the fabulous sitting area and spacious bar. Perfect for a quite conversation before or after dinner or just to have a great cocktail. The coconut margaritas were a hit but I enjoyed the Late Bloomer a sparkling cocktail of chambord and hibiscus flowers including an edible flower at the bottom of the glass. As you are escorted to the intimate dinning room the wall is lined with semi-private tables for two and the lighting is perfect. There are healthy sized appetizers of crab cakes and shadow shrimp that came with a gentle mango salsa. We had a complementary soup, potato poblano that was so delicious gentle warm and smooth to wake up the palate. We all wanted more. Dinner itself was amazing healthy portions and wonderful selection. No one was disappointed and all but one plate was completely clean. The house salad was perfect with mixed greens cramp and feta cheese, the asparagus was cooked to perfection, and the mashed potatoes were served in the shape of a heart. This night out was amazing. The only catch is you can only split a bill a max of 4 ways evenly only so either bring cash or be cool with that and for our group 20% gratuity was included which was cool cause our server was Awesome thanks Alex. Over all though This spot was totally worth it my only regret is I didn’t get a meal Togo.

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